Inside Restaurant in Cnr Phillip Bridge St Menu

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Tucked away in a classic stone building, the name is very relevant. Inside has a tasteful restaurant layout and is ideal for client meetings or an intimate lunch. The food is Modern Australian and take away is available.

Nearby Sample Menus

Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
- dozen $31.50
Half WA Lobster & King Prawns salad with seasonal fruit $68.30
Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
Marinated Olives $7.00
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
- dozen $31.50
Local Flathead fillets $42.30

silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
Rocket, pear, parmesan & candied walnut $12
steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
Soup of the day with sourdough $15
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38

Prawn Cutlets $1.20
Chicken Nuggets $5.00
Small Dim Sims $0.95
Chicken 'n' Prawn Roll $2.60
Fish burger $5.90
Sea Scallops $1.20
Steak 'n' Egg burger $6.10
Steak Sandwich $5.70

PAN FRIED SALMON crispy skinned Atlantic salmon fillet served on a bed of creamy mash $21.00
RYAN'S WORKS BURGER beef pattie, bacon, egg, onion jam, tomato, beetroot, pineapple, cheddar, lettuce, mayonnaise & BBQ sauce on a toasted bun $15.00
300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri $18.50
GRILLED BARRAMUNDI Australian Barramundi served with chips, salad & tartare sauce $19.00
CHICKEN SCHNITZEL served with chips, salad & your choice of sauce $15.50
CRISPY POTATO WEDGES Served with sweet chilli & sour cream $9.00
DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole $15.00
NACHOS - Vegetarian Mexican beans & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $15.00

VIRGO mushrooms, eggplant, onions, olives, capsicum $18.90
Spaghetti Napoletana spaghetti tossed in traditional home made tomato sauce $19.90
The House Speciality! LEO SUPREME to feed the hungry lion! - 6 juicy fresh prawns, sliced pepperoni, quality sliced ham, loads of mushrooms, onions, fresh olives and capsicum $27.90
Scaloppine Funghi veal scaloppine, pan fried in a delicious white wine, mushroom and cream sauce $27.90
Daily Double A must for the seafood lovers. Seafood Casserole for 2 served w. Spaghetti Bianco $65.00
Antipasto selection of cold cuts, cheese, bruschetta and our own giardiniera $19.90
Italian Salad mixed lettuce, tomato, onions, cucumber and olives $10.90
2 Plates of spinach and ricotta cheese ravioli -