Inside Restaurant in Cnr Phillip Bridge St Menu

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Tucked away in a classic stone building, the name is very relevant. Inside has a tasteful restaurant layout and is ideal for client meetings or an intimate lunch. The food is Modern Australian and take away is available.

Nearby Sample Menus

Coffs Harbour Snapper fillets $42.30
Prawn Cutlets - golden fried in beer batter $20.00
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
- 1 dozen $34.10
Top end Barramundi fillets $43.30
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00

Basil truss tomato & buffalo mozzarella crostini $13
silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
Mixed leaf salad $10
Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46

Chicken Schnitzel $4.20
Steak Works burger $7.30
Lamb Kebab Wrap $6.00
Large Dim Sims $1.90
Wedges chicken chips $3.70
Chicken Kickers $4.00
Hamburger 'w' Bacon & Egg $5.70
Crumbed Drumsticks $3.30

FAJITAS (2 persons) sizzling Mexican style marinated beef served with six tortillas, sour cream, guacamole, salsa, mozzarella & crispy lettuce $17.50
- add crispy bacon and cheese $10.50
GRILLED BARRAMUNDI Australian Barramundi served with chips, salad & tartare sauce $19.00
NACHOS - Beef spicy minced beef & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $17.00
BANGERS & MASH thick pork sausages served with creamy mash and onion jam $16.00
- add peri peri chicken $17.50
VEGETARIAN LINGUINE seasonal roast vegetables in a Napolitana sauce $15.00
DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole $15.00

Garlic and hearb bread for all -
Giovanni’s Salad mixed lettuce, onion, fetta cheese, tomato & olives, topped w. crispy bacon and croutons $13.90
Affogato Coretto - (with a shot of Frangelico) $9.90
Spinach and ricotta cheese ravioli -
PISCES anchovies and olives $18.90
Mussels Marinara mussels poached in a delicious Napolitana sauce $19.90
The House Speciality! LEO SUPREME to feed the hungry lion! - 6 juicy fresh prawns, sliced pepperoni, quality sliced ham, loads of mushrooms, onions, fresh olives and capsicum $27.90
Spaghetti Napoletana spaghetti tossed in traditional home made tomato sauce $19.90