Inside Restaurant in Cnr Phillip Bridge St Menu

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Tucked away in a classic stone building, the name is very relevant. Inside has a tasteful restaurant layout and is ideal for client meetings or an intimate lunch. The food is Modern Australian and take away is available.

Nearby Sample Menus

Marinated Olives $7.00
- dozen $31.50
Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
- 1 dozen $34.10
Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30

Marinated sicilian & kalamata olives $6.50
Sourdough with dukkah & extra virgin olive oil $8.50
Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
Salt and pepper soft shell crab with green papaya & thai style herbs $23
Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
Mixed leaf salad $10
Steamed beans & almonds $10

Crumbed Oysters N/A
Steak 'n' Egg burger $6.10
Potato Scallops $0.60
Double Egg $6.20
Battered Fish $4.00
Small Dim Sims $0.95
Spring Roll $2.40
Seafood Basket N/A

CHIPS, MASH, SALAD OR STEAMED VEG $4.00
- add crispy bacon and cheese $10.50
VEGETARIAN LINGUINE seasonal roast vegetables in a Napolitana sauce $15.00
GREEK SALAD cos lettuce, tomatoes, red onion, olives & feta cheese with balsamic dressing $14.50
RYAN'S WORKS BURGER beef pattie, bacon, egg, onion jam, tomato, beetroot, pineapple, cheddar, lettuce, mayonnaise & BBQ sauce on a toasted bun $15.00
PERI PERI CHICKEN BURGER grilled chicken breast marinated in peri peri sauce, with lettuce, tomato & aioli on a toasted Turkish roll $17.00
CHICKEN PARMIGIANA served with chips & salad $17.00
BOWL OF FRIES served with aioli $8.00

Tiramisu $8.50
Saltimbocca Di Sorrento pan fried veal with a slice of Parma Ham and mozzarella cheese $27.90
Homemade Spumone $8.50
Penne Putanesca tomato, anchovies, olives, garlic & chilli $21.50
Calamari Fritti lightly dusted calamari served w. garden salad, chips and tartare sauce $18.90
Chicken Cacciatora -
Gnocchi & Pesto Homemade Gnocchi served in a creamy basil, olive oil, garlic sauce and topped w. parmesan $21.50
CANCER 6 prawns w. fresh toamto & garlic in virgin olive oil $25.90