Inside Restaurant in Cnr Phillip Bridge St Menu

Tucked away in a classic stone building, the name is very relevant. Inside has a tasteful restaurant layout and is ideal for client meetings or an intimate lunch. The food is Modern Australian and take away is available.

Nearby Sample Menus

  • Coffs Harbour Snapper fillets $42.30
  • Prawn Cutlets - golden fried in beer batter $20.00
  • Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
  • Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
  • Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
  • - 1 dozen $34.10
  • Top end Barramundi fillets $43.30
  • Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
  • Basil truss tomato & buffalo mozzarella crostini $13
  • silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
  • Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
  • Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
  • seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
  • Mixed leaf salad $10
  • Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
  • Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
  • Chicken Schnitzel $4.20
  • Steak Works burger $7.30
  • Lamb Kebab Wrap $6.00
  • Large Dim Sims $1.90
  • Wedges chicken chips $3.70
  • Chicken Kickers $4.00
  • Hamburger 'w' Bacon & Egg $5.70
  • Crumbed Drumsticks $3.30
  • FAJITAS (2 persons) sizzling Mexican style marinated beef served with six tortillas, sour cream, guacamole, salsa, mozzarella & crispy lettuce $17.50
  • - add crispy bacon and cheese $10.50
  • GRILLED BARRAMUNDI Australian Barramundi served with chips, salad & tartare sauce $19.00
  • NACHOS - Beef spicy minced beef & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $17.00
  • BANGERS & MASH thick pork sausages served with creamy mash and onion jam $16.00
  • - add peri peri chicken $17.50
  • VEGETARIAN LINGUINE seasonal roast vegetables in a Napolitana sauce $15.00
  • DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole $15.00
  • Garlic and hearb bread for all -
  • Giovanni’s Salad mixed lettuce, onion, fetta cheese, tomato & olives, topped w. crispy bacon and croutons $13.90
  • Affogato Coretto - (with a shot of Frangelico) $9.90
  • Spinach and ricotta cheese ravioli -
  • PISCES anchovies and olives $18.90
  • Mussels Marinara mussels poached in a delicious Napolitana sauce $19.90
  • The House Speciality! LEO SUPREME to feed the hungry lion! - 6 juicy fresh prawns, sliced pepperoni, quality sliced ham, loads of mushrooms, onions, fresh olives and capsicum $27.90
  • Spaghetti Napoletana spaghetti tossed in traditional home made tomato sauce $19.90
Inside Restaurant

Inside Restaurant

location

Address

133 Macquarie St, Sydney, NSW, 2000, Australia

phone

Phone

0292411978

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Takeaway ,  Delivery ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
133 Macquarie St, Sydney, NSW, 2000, Australia