Inside Restaurant in Cnr Phillip Bridge St Menu

Tucked away in a classic stone building, the name is very relevant. Inside has a tasteful restaurant layout and is ideal for client meetings or an intimate lunch. The food is Modern Australian and take away is available.

Nearby Sample Menus

  • Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
  • Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
  • Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
  • Marinated Olives $7.00
  • John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
  • Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
  • Prawn Cutlets - golden fried in beer batter $20.00
  • Half WA Lobster & King Prawns salad with seasonal fruit $68.30
  • Casarecce with slow braised lamb shank tomato sugo & green peas $31
  • Beetroot & goats curd $10
  • Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
  • thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
  • Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
  • Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
  • Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
  • Tempura zucchini blossoms * goats cheese chive mousse (v) $21
  • Chicken Schnitzel $4.20
  • Pineapple Fritters $1.10
  • Wedges chicken chips $3.70
  • Sea Shantys $1.20
  • Sausage Rolls N/A
  • Bacon $0.40
  • Potato Scallops $0.60
  • Lamb Kebab Wrap $6.00
  • FAJITAS (2 persons) sizzling Mexican style marinated beef served with six tortillas, sour cream, guacamole, salsa, mozzarella & crispy lettuce $17.50
  • WEDGES $5.00
  • CHICKEN SCHNITZEL served with chips, salad & your choice of sauce $15.50
  • PERI PERI CHICKEN BURGER grilled chicken breast marinated in peri peri sauce, with lettuce, tomato & aioli on a toasted Turkish roll $17.00
  • CRISPY POTATO WEDGES Served with sweet chilli & sour cream $9.00
  • NACHOS - Beef spicy minced beef & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $17.00
  • GREEK SALAD cos lettuce, tomatoes, red onion, olives & feta cheese with balsamic dressing $14.50
  • - add peri peri chicken $17.50
  • (Served banquet style, amounts are per table of 10) $35.00 per head
  • Chicken Cacciatore marinated grilled chicken breast w. tomato, onions, garlic, black olives & mushrooms $27.90
  • Garlic and hearb bread for all -
  • Frittata potato & onion Italian style omelette served with garden salad $14.90
  • Tortellini Boscaiola beef tortellini served w. bacon, mushrooms in a creamy white wine sauce $21.50
  • Calamari fritti and chips -
  • Garlic or Herb Pizza $12.50
  • Whole Lemon Sole oven baked in lemon, butter and basil $26.90
Inside Restaurant

Inside Restaurant

location

Address

133 Macquarie St, Sydney, NSW, 2000, Australia

phone

Phone

0292411978

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Takeaway ,  Delivery ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
133 Macquarie St, Sydney, NSW, 2000, Australia