Irish Murphy's in Launceston Menu

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Garlic pizza bread - Garlic butter & mozzarella $11.00
Irish Cob Loaf - With your choice of herb or garlic butter $9.00
Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50

Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)

Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00

Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
Catch of the Day - Check blackboard for the catch of the day POA
Pasta of the Day - Check blackboard for the pasta of the day POA
Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
Risotto of the Day - Check blackboard for the risotto of the day POA
Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00

Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50

BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00

Be sure to check our dessert board in our restaurant for today's selection. N/A

Nearby Sample Menus

Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90

All pizzas have our tasty tomato sauce base, BBQ sauce, chilli or oregano can be added on request N/A
3 large pizzas & 1.25lt soft drink $45.00
Chicken - Cheese, chicken, onion & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
2 small pizzas $23.00
Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana $13.00
Chicken caesar salad Small $7.00/ Large $9.00
Meat lovers -Cheese, ham, chicken, bacon & salami Small $14.00/ Large $19.00/ Jumbo $25.00
Raviolli - Meat/ ricotta & spinach (can be served with all sauces except seafood) $13.00

Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
400 Gram T-Bone Steak $35
250 Gram Scotch Fillet $36
Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots

Byron Bay Chilli Sauce (LG) $1.95
Napoletana Sauce (LG) $1.95
Garlic Cream Sauce (LG) $1.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Béarnaise Sauce $1.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
NEW Garlic Aioli $1.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95

Roasted New Season Pink Eye Potatoes- herb butter $8
Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
Tempura Market Fish - chips + green salad $29
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
Arancini - shaved parmesan, garlic aioli $14
Waterfront Tasting Plate - $32
Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29

Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. 520mL : $9.95
Ham & Pineapple - Pizza sauce with ham, cheese and pineapple. Small: $6.95, Gluten Free: $8.95
Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini One size only: $12.95
The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
Chicken & Cheese - Pizza sauce with chicken breast and mozzarella. Small: $6.95, Gluten Free: $8.95
Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95

Burnt orange bruleé w double cream and candied orange. $18
Served with bread, poached & fresh fruits, oat biscuits. N/A
Classic Lemon tart with double cream. $8.5
Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
Oysters - Wasabi oyster shooters $24
Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. $37.5
Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A

Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
Spicy Sate Beef - with onion and steamed broccoli $19.00

Spring bay mussels - canti prosecco, cossano belbo, italy $10
Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16
Freshly shucked tasmanian oysters - green apple foam $24 / $42
Wild clover lamb backstrap - baby pea and zuchinni puree, pickled vegetables, mint pistou $34
Warm chocolate fondant, turkish delight, pistachio crumb $16
Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
Salad of grilled mango - parma ham, bocconcini, watercress, balsamic $19
Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28

Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
Roasted honey brown mushrooms with thyme and garlic $9
Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35

- hawaiian julienne leg ham and pineapple (g) $20.0
All pizzas served with mozzarella and parmesan -
- bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
- sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
- vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5

Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Vintage cheddar and tomato $15.00
Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Coronation chicken $15.00
Pea and mint soup with hot smoked ocean trout tartine $16.00
- Freshly baked scones with clotted cream and preserve $12.00
Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00

Chicken with Mushroom $16.00
Chow Mein $2.00
- Additional Soft Noodle
Crispy Noodle (L/S) $4.50/$3.00
Roast Duck (1/2) $26.50
Chicken with Satay Sauce $16.00
Beef with Satay Sauce $16.00
Kung Bow Chicken(Spicy) $16.00
Hot and Sour Soup $7.50

Smell the Cheese - brie cheese, roasted red peppers, tomato pesto, rocket, house relish, secret mayo $13.50
Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
dipping sauces cost $1.50 each, choose from... sauces: house relish, house bbq mayo’s: aioli, herb, seeded mustard, secret, lime, hot chili, horseradish, lime pickle, sweet chili $4.00
Hot Fudge Sundae - double scoop of vanilla ice cream, hot chocolate fudge sauce, crushed nuts, wafers $7.50
Love You Long Time - thai style fish burger, carrot and coriander salad, cucumber, lettuce, satay sauce, lime mayo $13.90
Chicken Caesar Salad - with dressing, bacon, shaved parmesan, anchovy and croutons $12.90
Donkey Kong - chicken breast, lettuce, mayo $5.00
Been There Done That - turkey, tassie brie cheese, cranberries, rocket, herb mayo $8.90