Iron Duke Hotel in Iron Duke Hotel Menu

Great atmosphere, friendly staff and awesome food. Also nice music.

Nearby Sample Menus

CHICKEN SCHNITZEL- 250gm golden crisp crumbed & juicy chicken served w/ salad and chips $16
VEGGIE BURGER vegetarian fillet on toasted bun with lettuce, tomato, mayo & BBQ sauce $10
AUSSIE BEER BATTER FISH- flathead fish, everyone’s favourite crisp beer battered chips, garden fresh salad & tartar sauce $18
GREEK SALAD- feta cheese, kalamata olives, vine ripe tomato, oregano, baby cucumber, marinated w/ mint vinaigrette, served with garlic bread $10.50
- ADD PARMIGIANA $19.50
CHICKEN BURGER chargrilled 150g chicken fillets on toasted bun w/ lettuce, tomato, mayo & BBQ sauce $14
LAMB SKEWERS- tender lamb skewers marinated in the chef’s own mix of herbs and spices, served with side of tzatziki dip, Greek salad and your choice of pita bread or chips and raita 2 SKEWERS $15 / 3 SKEWERS $19
- add egg $1

Fish Dippers $1.80/each
Prawn Skewers Pack (Sweet Chilli) - 2 prawn skewers, served with chips or salad $9.00
Seafood Platter for Two - 6 fish strips, 4 seasoned sticks, 6 calamari rings, 2 bbq prawns, 2 oysters, 2 bbq mussels, bbq marinated octopus & chips $28.00
Calamari Rings 80¢/each
Grilled Fish - grilled fresh fish fillet of your choice with lemon & garlic scented dressing $7.00
Marinated Fish (Extras) - add Chips & Salad $14.50
Pineapple Fritters $1.80/each
BBQ King Prawns $1.70/each

Chilli Prawn Linguine - Green tiger prawns sautéed with chilli, garlic, baby spinach, basil & cherry tomatoes through linguine pasta with a Napoli sauce and finished with shaved parmesan. $23
Portuguese Chicken Burger - Tender Marinated chicken breast on a damper roll served w/ lettuce, tomato, Spanish onion & mayonnaise, topped with a peri peri sauce, served with fries . $15
Green Tiger Prawn & Scallop Asian Salad - Sautéed Green Tiger Prawns & Seared Scallops served on an Asian style salad . $18
Pan Fried Sea Scallops - Pan fried sea scallops served on a minted pea risotto. $15
Bbq Pork Ribs - Queensland Pork BBQ pork ribs marinated in our own house made BBQ sauce and served with steak fries & salad. $21
Crispy Skin Tasmanian Salmon Fillet - Tasmania’s finest salmon fillet, pan-baked & served with roasted chat potatoes, steamed seasonal green vegetables & topped with béarnaise sauce. $25
Surf & Turf - Surf up your Char-grilled steak by adding our great sautéed prawns in a béarnaise sauce $6
Pulled Duck Salad - Slow roasted duck tossed with a wild rocket & walnut salad dressed with a orange plum sauce. $18

Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Gluten free bread add$1.50
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Piccolo Latte $3.80
Flat White $4.10
Shingle Inn Caesar Salad $14.90

Chicken, Bacon & Egg Twister - $6.95
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
Sauce - Tomato N/A
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Regular Twister - $6.95
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
Coleslaw Regular $3.75