Ishihara Yoshiko in King-Market St Menu

In the heart of the city, restaurant "King 143" offers modern french-inspired food with a tantalising touch of the Orient. Japanese Owner, chef Toshi Ishihara displays skills gained in some of Europes landmark restaurants plus creative freedoms inspired by Australias multicultural fusions.

Nearby Sample Menus

  • Assorted Yaki Soba - stir fried egg noodle with prawn, pork, squid & vegetable $18.50
  • Seaweed Salad - mixed leaves with wakame, tomato & seaweed salad $12.50
  • Pork Ginger Set - tender pork loin & vegetable with original ginger sauce $18.00
  • Soy Sauce Ramen - soy flavoured soup noodle with roast pork & vegetable $13.50
  • Tofu Vegetable Ramen - miso flavoured soup noodle with tofu & vegetable $15.00
  • Beef Yaki Soba - stir fried egg noodle with spicy wagyu beef & vegetable (non spicy available) $18.00
  • Fresh Chilli / Chilli Sauce 50¢
  • Cooked Tuna & Seaweed Salad Udon - cold udon noodle with cooked tuna & seaweed, soy base sauce $18.00
  • Chicken Kickers $4.00
  • Bacon $0.40
  • Crumbed Drumsticks $3.30
  • Seafood Basket N/A
  • Sausage Rolls N/A
  • Fish burger $5.90
  • Double Bacon $6.20
  • Crumbed Oysters N/A
  • Atlantic Salmon served on a warm potato, herb and fennel salad topped with tomato and caper salsa $24.00
  • Leg ham, cheese and tomato $14.00
  • Spinach and Salmon risotto with white wine, dill and lemon $18.50
  • Beer battered Flathead fish and chips with roast garlic lime aioli and salad $22.00
  • Pappardelle with parsley, garlic, light chilli, lemon and extra virgin olive oil $16.00
  • Confit chicken pieces, tarragon walnut mayonnaise, sweet corn and baby spinach $16.00
  • 250gm Sirloin Steak served with chips and salad, gremolata and extra virgin olive oil $24.00
  • Warm lamb salad with roasted capsicum and pumpkin, grilled haloumi tossed with mesculin leaves, Spansih onion, cherry tomatoes, cucumber and olives $22.00
  • Oolong Ice Tea Can $3.50
  • Bara Chirashi-Don Assorted seafood sashimi pieces on sushi rice $18.50
  • Teriyaki Chicken Roll Wrapped in nori seaweed (4pcs) $6.00
  • Cruise Combo Tempura, Spring roll, Teriyaki chicken, Today's sushi rolls. Served with Salad & Miso soup $19.50
  • - Single / Double
  • Chicken Katsu Curry-Don Crumbed deep-fried chicken on rice with a curry sauce topping $16.00
  • Tempura Set Prawn (4pcs) & vegetable tempura, Salad, Rice, Miso soup $18.50
  • Apple Juice $3.50
  • Knappstein Cabernet Merlot Clare Valley SA $36.00
  • Vinnie's Fresh tomato, mushroom, pancetta & spanish onion $21.90
  • Castelli Del Duca Emilia Romagna Italy $50.00
  • Insalata Di Rocket Rocket & shaved parmesan $13.90
  • Pollo ( Chicken ) -
  • Extra toppings Meats from $1.00 / Vegetables from 0.50c
  • Moss Wood Sauvignon blanc Margaret River WA $43.00
  • Bruschetta Crust with Rucola $13.90
Ishihara Yoshiko

Ishihara Yoshiko

location

Address

1st Floor, 143 King St, Sydney, NSW, 2000, Australia

phone

Phone

0292310143

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
1st Floor, 143 King St, Sydney, NSW, 2000, Australia
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