Address
1st Floor, 143 King St, Sydney, NSW, 2000, Australia
Ishihara Yoshiko in King-Market St Menu
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In the heart of the city, restaurant "King 143" offers modern french-inspired food with a tantalising touch of the Orient. Japanese Owner, chef Toshi Ishihara displays skills gained in some of Europes landmark restaurants plus creative freedoms inspired by Australias multicultural fusions.
Nearby Sample Menus
- Tempura Udon - udon & tempura served separately, udon noodle soup with prawn & vegetable tempura $17.00
- Cooked Tuna & Seaweed Salad Udon - cold udon noodle with cooked tuna & seaweed, soy base sauce $18.00
- Fresh Chilli / Chilli Sauce 50¢
- Ten Don - prawn & assorted vegetable tempura on rice $17.00
- Kara-age Ramen - miso flavoured soup noodle with deep fried chicken $15.00
- Chicken Teriyaki Ramen - soy flavoured soup noodle with chicken teriyaki $15.00
- Tofu Vegetable Ramen - miso flavoured soup noodle with tofu & vegetable $15.00
- Oyako Udon - diced chicken & tofu cooked with egg served on udon noodle soup $15.00
- Fish burger $5.90
- Crumbed Fish $4.00
- Hot Dogs $3.40
- Wedges chicken chips $3.70
- Hamburger 'w' Bacon & Egg $5.70
- Fish Cakes $2.20
- Seafood Basket N/A
- Hawaiin burger $6.10
- Caesar, Cos lettuce, bacon, Grana Padano, croutons, egg, anchovies and house made Caesar dressing (with roasted chicken breast add $4) $15.00
- Atlantic Salmon served on a warm potato, herb and fennel salad topped with tomato and caper salsa $24.00
- Chicken breast salad with pearl couscous tabouli, chick peas, feta, pumpkin, lettuce greens and walnuts $20.00
- Warm lamb salad with roasted capsicum and pumpkin, grilled haloumi tossed with mesculin leaves, Spansih onion, cherry tomatoes, cucumber and olives $22.00
- Roast chicken breast burger, cheese, avocado salsa, crispy pancetta, salad and aioli served with chips $19.00
- Pappardelle with parsley, garlic, light chilli, lemon and extra virgin olive oil $16.00
- Thai chicken breast fillet in a green curry and basil sauce with steamed Jasmine rice and vegetables $21.00
- Rocket salad with Grana Padano and a balsamic olive oil dressing $9.00
- Teriyaki Chicken Udon Udon noodles topped with teriyaki chicken $15.00
- Chu-Hi Pink Grapefruit Soda $6.50 / $9.00
- Prawn Tempura Japanese-style deep-fried prawns (4pcs) $12.50
- Akaneya-Don Fresh salmon sashimi on sushi rice $19.00
- Vegetable Tempura Set $17.50
- Karaage Set Deep-fried marinated chicken, Salad, Rice, Miso soup $17.50
- Mineral Water-Still $3.00
- Oolong Ice Tea Can $3.50
- Siciliana Grilled eggplant, spanish onion & bocchini cheese $21.90
- Saratoga Semillon Sauvignon Blanc South Australia $7.50 / $27.00
- Moss Wood Sauvignon blanc Margaret River WA $43.00
- Mr Frog Pinot Noir Yarra Valley VIC $8.00 / $32.00
- Risotto Marinara Mixed seafood in a napoletana sauce $28.90
- Antipasto Misto A selection of cold cuts & marinated vegetables $18.90
- Fox Creek Verdelho Mclaren vale SA $8.00 / $32.00
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Ishihara Yoshiko
Phone
0292310143
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
French
Features
Dine in , Cash , EFTPOS , Visa , Mastercard , Bankcard , American Express , Diners Club
1st Floor, 143 King St, Sydney, NSW, 2000, Australia
- King-Market St French Menus
- Wynyard French Menus
- Inner Sydney French Menus