Ishihara Yoshiko in King-Market St Menu

In the heart of the city, restaurant "King 143" offers modern french-inspired food with a tantalising touch of the Orient. Japanese Owner, chef Toshi Ishihara displays skills gained in some of Europes landmark restaurants plus creative freedoms inspired by Australias multicultural fusions.

Nearby Sample Menus

  • Tempura Box - prawn & vegetable tempura & your choice of the following main dish $21.00
  • Wagyu Beef Udon - udon noodle soup with spicy wagyu beef $16.00
  • Wagyu Steak Box - wagyu beef steak & your choice of the following main dish $25.00
  • Wagyu Beef Teppan Set - tender wagyu beef with peppery soy sauce $18.00
  • Salmon Avocado Salad - most popular combination with leafy salad $17.00
  • Gyu Tama Don - tender wagyu beef cooked in 'don' sauce with egg on rice $16.00
  • Chicken Katsu Tama Udon - chicken cutlet with egg on udon noodle soup (pork available / $1.00 extra) $16.00
  • Cha-Han - fried rice with prawn, squid, roast pork & vegetable $17.00
  • Potato Scallops $0.60
  • Sea Scallops $1.20
  • Dag Dogs $2.40
  • Seafood Basket N/A
  • Prawn Cutlets $1.20
  • BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
  • Sausage Rolls N/A
  • Chicko Roll $2.40
  • Spinach and Salmon risotto with white wine, dill and lemon $18.50
  • Blue swimmer crab linguine with white wine, chilli, lemon and baby rocket $22.00
  • Atlantic Salmon served on a warm potato, herb and fennel salad topped with tomato and caper salsa $24.00
  • Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin and baby spinach topped with feta cheese $16.00
  • Mixed leaf salad of smoked salmon, spanish onion, ricotta cheese toasted pine nuts, caper berries and a honey lemon dressing $18.00
  • Linguini chicken with rocket, sundried tomatoes and a fresh basil pesto $19.50
  • Beer battered Flathead fish and chips with roast garlic lime aioli and salad $22.00
  • Selection of dips served with warmed pita bread $14.00
  • Tofu & Vegetable Udon Udon noodles, topped with tofu & vegetables $14.50
  • California Roll Crabstick & avocado with mayonnaise (4pcs) $6.50
  • Salmon Sashimi & Una-don Set Salmon sashimi, Eel on rice, Salad, Miso soup $19.50
  • Oolong Ice Tea Can $3.50
  • Mineral Water-Still $3.00
  • Edamame Steamed soy beans lightly salted $6.50
  • Edamame Steamed soy beans lightly salted $6.50
  • Warmed Sake $7.00 / $11.00
  • Grilled Salmon dressed with lemon & olive oil $29.90
  • Vegetarian Mushroom, onion, capsicum, pineapple & olives $19.50
  • Insalata Carprese Fresh sliced tomato, basil, bocconcini and dressing $14.90
  • Ringbolt Cabernet Sauvignon Margaret River WA $45.00
  • Vinnie's Fresh tomato, mushroom, pancetta & spanish onion $21.90
  • Pollo ( Chicken ) -
  • Tim Gramp Cabernet Sauvignon Clare Valley SA $37.00
  • Saratoga Semillon Sauvignon Blanc South Australia $7.50 / $27.00
Ishihara Yoshiko

Ishihara Yoshiko

location

Address

1st Floor, 143 King St, Sydney, NSW, 2000, Australia

phone

Phone

0292310143

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
1st Floor, 143 King St, Sydney, NSW, 2000, Australia
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