Ishihara Yoshiko in King-Market St Menu

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In the heart of the city, restaurant "King 143" offers modern french-inspired food with a tantalising touch of the Orient. Japanese Owner, chef Toshi Ishihara displays skills gained in some of Europes landmark restaurants plus creative freedoms inspired by Australias multicultural fusions.

Nearby Sample Menus

Cha-Han - fried rice with prawn, squid, roast pork & vegetable $17.00
Pork Katsu Don - crunchy pork cutlet, poached in 'Don' sauce with egg on rice $16.00
Sashimi Tempura Box - salmon sashimi, prawn & vegetable tempura & your choice of the following main dish $27.00
Tan-Tan Ramen - goshu original sesame flavoured thick soup with pork mince & vegetable $16.00
Goshu Box - mixed green salad & your choice of the following main dish $17.00
Salmon Avocado Salad - most popular combination with leafy salad $17.00
Ginger (Gari) 50¢
Kara-age Ramen - miso flavoured soup noodle with deep fried chicken $15.00

Seafood Basket N/A
Chicko Roll $2.40
Double Bacon $6.20
Fish Cakes $2.20
Hamburger Works $6.50
Bacon $0.40
Crumbed Oysters N/A
Dag Dogs $2.40

Caesar, Cos lettuce, bacon, Grana Padano, croutons, egg, anchovies and house made Caesar dressing (with roasted chicken breast add $4) $15.00
Penne in a basil pesto Napolitana sauce topped with fresh ricotta cheese $16.00
Atlantic Salmon served on a warm potato, herb and fennel salad topped with tomato and caper salsa $24.00
Thai chicken breast fillet in a green curry and basil sauce with steamed Jasmine rice and vegetables $21.00
Confit chicken pieces, tarragon walnut mayonnaise, sweet corn and baby spinach $16.00
Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin and baby spinach topped with feta cheese $16.00
Mixed leaf salad of smoked salmon, spanish onion, ricotta cheese toasted pine nuts, caper berries and a honey lemon dressing $18.00
Soup of the day with wood fired bread $11.00

Mini Una-Don $9.00
Chu-Hi Oolong Tea $6.50 / $9.00
Calpis Water $3.50
Teriyaki Tofu Sauteed tofu with teriyaki sauce (3pcs) $7.50
Vegetarian Combo Vegetarian sushi, Vegetable tempura, Agedashi tofu, Spring roll, Sushi roll served with Salad & Miso soup $19.50
Gyoza Japanese-styele steamed dumplings (6pcs) $7.50
Salmon Sashimi & Una-don Set Salmon sashimi, Eel on rice, Salad, Miso soup $19.50
Victoria Bitter From Victoria $5.50

Lambrusco Emilia Romagna Italy $22.00
Vegetarian Mushroom, onion, capsicum, pineapple & olives $19.50
Spaghetti Marinara Mixed seafood in a napoletana sauce OR white wine sauce $28.90
Tatachila Keystone Cabernet Sangiovese Mclaren Vale SA $42.00
Thomas Mitchell Sparkling Regional VIC $31.00
Chilli Prawns Prawns in garlic and tomato sauce (E) $18.90 / (M) $27.90
Yering Station Chardonnay Yarra Vally VIC $8.50 / $36.00
Napoletana Olives & anchovies $18.00