Island Restaurant & Bar in Sans Souci Menu

 Bread & Dips

• Fresh Baked Crusty bread & Greek Pita $5
• Taramasalata – Red caviour dip $6
• Tzatziki – Yoghurt with cucumber, mint & Garlic $6
• Houmos – Chick Pea Dip $6
• Dips Trio & Bread $12

 Sides & Salads

• Potatoes – Hand cut and deep fried $6
• String beans - Tossed in a mild tomato salsa $10
• Island Salad – Tomato, cucumber, shallots, mint, garlic & chilli $16
• Village salad – Roquet, tomato, cucumber, onion, corriander, Olives and fetta $16
• Greek Salad – Tomato, cucumber, onion, capsicum, olives & feta $16
• Paphos Salad – Tossed with haloumi, seedless grape, roquet, cherry tomato red onion & balsamic reduction $18

 Mezethes

• Vegetables – Sauteed green leaf vegetables $6
• Olives – Marinated Kalamata olives $6
• Dodoni Feta – Thick cut served with olive oil & oregano $10
• Eggplant – Marinated and Chargrilled $10
• Sausage – BBQ Chorizo Sausage $10
• White Anchioves – Served with crispy bread pieces $12
• Haloumi Cheese -  Grilled & topped w/ grapes & balsamic reduction (4Pce) $14
• Lamb Kleftiko – Slowly cooked, served w/pita bread $14
• Chicken Wings – Marinated & BBQ’d (6Pce) $14
• Pork Souvlaki – Pork  Skewers served w/Tzatziki (4Pce) $14
• Lamb Souvlaki – Lamb Skewer served  w/ Tzatziki (4Pce) $16
• Seftalies – Traditional Cypriot Sausages (6Pce) $16
• Mussels el Greco -  Tossed in olive oil, chilli, white wine & lemon juice $16
• Calamari – Lightly Floured, deep fried and tossed in salt, pepper, chilli $18
• Octopus – Slowly baked then BBQ’d $18
• Saganaki –  Prawns tossed in napolitana sauce, chilli, garlic, olives & feta $18

 Mains

• Chorizo Linguini - Served with chorizo sausage, olives, cherry tomato in a napolitana sauce $22
• Prawn Linguini – Served with prawns, mushroom, shallots, garlic, parsley, chilli in a tomato cream sauce $24
• Seafood Linguini – Served with assorted seafood, Roquet, garlic, parsley, chilli, peppercorns $30
• Chicken Breast, salt spiced chicken served on spinach, shallot & haloumi risotto $26
• Lamb Shanks Kleftiko - Slow cooked for 5 hours served w/ roasted vegetables $30
• Porterhouse Steak (300g) $28
• Scotch Fillet (250g) $28
• For Surf and Turf, add prawns (4) served with a garlic and chive sauce $8
• Fish of the Day $30
• Island Meat Platter for 2 - BBQ marinated chicken wings, pork souvlaki, seaftalies, lamb kleftiko, chorizo sausage served with fries $48

 Desserts

• Limoncello Flute - Lemon gelato infused with swirls of limoncello presented in a champagne flute $11
• Coppa Spagnola - Swirls of vanilla and cherry gelato topped with cherries presented in a dessert cup $11
• Baklava - A rich and layered pastry, filled with chopped nuts and honey syrup drizzled over. $12
• Bougatsa   (15 min prep time) - Handmade phyllo sheets filled with creamy custard,  that are  folded over multiple times before being folded over the filling. Served warm $12
• Galaktoboureko- Creamy custard and flaky phyllo dough that is baked to golden perfection then drenched with a lemon and orange infused syrup. $12
• Apple Gallete - Green apple Gallete, apple puree, butter scotch and vanilla ice cream. $14

Shp 1/ 347 Rocky Point Rd, Sans Souci, NSW, 2219, Australia

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