Kathmandu Palace Restaurant in Glenelg Menu

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Sherpa Momo Choice of (chicken or vegetable) steamed dumplings with the flavours of fresh ginger, garlic and specially prepared momo masala. Served with traditional momo sauce. $9.00
Chhwelaa Chiura Choice of char-grilled buffalo or chicken, capsicum, onion and tomato folded in roasted cumin, garlic and timbur. Served with Chiura (flaky crispy rice). $11.50
Singada Home made curry puffs (samosa) prepared from a mixture of potatoes, peas, spring onions and then lightly spiced with bahra masala. Served with a special mint sauce. $8.00
Poleko Machha Barramundi fillets marinated in garlic, cumin and exotic lovage seeds then char-grilled over hot coals. $12.90
Poleko Kukhura Chicken fillets marinated in fresh herbs and freshly ground spices. Roasted in a charcoal clay oven. $11.90
Kathmandu Platter for two Platter of Sherpa Momo (chicken), Singada, Poleko Machha and Poleko Kukhura (chicken). Served with traditional sauces. $24.90

Poleko Charcoal Beef Rump Tender beef rump marinated in fresh ginger and garlic, timbur, ground spices and a touch of chilli. Served on a bed of Nepalese spinach. $25.90
Poleko Lamb Cutlet Marinated and charcoal roasted succulent lamb cutlets seasoned with fresh ginger and garlic paste, mint timbur and mustard oil. Served with mixed lentil sauce. $27.90
Chulo Jhingey King prawns marinated in a scoop of natural yoghurt, fresh ginger, chilli, and lovage. Grilled over hot charcoal and served with vegetables. $26.90
Poleko Kukhura Chicken fillets marinated in fresh herbs and ground spices. Roasted in a charcoal clay oven and served on a bed of Nepalese spinach. $23.90

Lekali Tihun Himalayan style chicken dish prepared with special home-made garam masala and fresh herbs. $20.90
Buffalo Bhutuwa Authentic Kathmandu style pan cooked buffalo tossed in mustard oil, fresh ginger and garlic, timbur, and mixed fresh herbs. $22.90
Badami Kukhura Smokey flavoured exotic butter chicken style; cooked in fresh tomato, onion, garlic and bahra masala. $21.90
Khasi Tarkari Choice of traditional goat or lamb curry enhanced with whole spices and delicately blended bahra masala. $22.90
Jhingey Machha Tarkari Prawn curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala. $23.90
Machha Ko Tarkari Fish curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala. $22.90
Daal Bhaat Parikar Popular Nepalese platter with a choice of chicken, goat or lamb curry served with Daal (lentil), Bhat (rice) together with Rayo saag (mustard greens) and tomato achar. $26.90

Chyau Alu Tarkari Mild dish of Mushroom, potatoes and green peas infused with cumin, garlic and chef’s special home- made bahra masala. $17.90
Jogi Tarkari Traditional dish of mixed vegetables flavoured with green pepper, ginger, ground coriander and tomato. $17.90
Khursani Paneer Freshly diced paneer pan-cooked with vegetables, fresh tomatoes, green peas and seasoned with chilli, pepper, garlic and a touch of lime. $19.50
Daal Bhaat Tarkari Traditional Nepalese platter served with Daal (lentil), Bhat (rice), Mix vegetables, Rayo saag (mustard greens) and tomato achar. $23.90

Tamra Quantee Nepalese festival dish of nine different beans cooked and tempered with fried cumin, exotic lovage seeds and Jimbu (Himalayan herb). $9.50
Sailung ko Aalu Potatoes pan-fried with fennel, cumin, onion seeds and fresh coriander. $8.90
Ghuren La Bhanta Eggplant cooked with potatoes, capsicum, home-made fennel seed paste, mustard seeds and a touch of yoghurt. $8.90
Pharsi La khu Chef’s favourite delightful pumpkin dish seasoned with fresh garlic, dried whole chilli and brown mustard. $8.90
Rayo Saag Nepalese spinach pan-fried in a dash of mustard oil with turmeric, cumin seeds, crushed garlic and dried whole chilli. $8.90
Mismas Daal Lentils cooked with fresh garlic, coriander, cumin, tomato and tempered with Jimbu (Himalayan herbs). $8.00
Clay Oven Chicken Salad A fresh salad of clay oven roasted chicken pieces, baby potatoes and mixed salad. Dressed with olive oil, lemon juice and black pepper. $11.90
Dahi Natural yoghurt folded into cucumber, mint and topped with fresh tomato. $4.90
Achar Charcoal roasted tomato and garlic achar flavoured with fresh herbs and ground sesame seed. This complements any meal. $3.00

Chamre Bhaat Nepalese style aromatic fried Basmati rice flavoured with saffron and rose water. $6.50
Bhuteko Bhat Traditional Nepalese fried rice with peas and cashew nuts complementing any main course. $6.50
Sada Bhat Steamed ordinary Basmati rice $2.00
Lasun Roti Traditional style flat bread seasoned with fresh garlic and cooked in a charcoal clay oven. $3.50
Cheese Roti Luscious cheese & red onion roti from the charcoal clay oven $4.50
Sada Roti Plain roti from the Charcoal Clay Oven. $3.00

Laal Mohan Sweet sponge milk dumplings immersed in saffron, cardamom and rose water syrup. $6.50
Kathmandu ice cream and Laal Mohan Nepalese style ice cream made from pistachio nuts, mango and cardamom water is served with Laal Mohan. $10.90
Baileys Almond and Vanilla ice cream A combination of delicious Bailey’s almond & vanilla ice cream crowned with chocolate sauce or raspberry sauce. $9.50
Khir and Laal Mohan Traditional style rice pudding served with Laal Mohan. $9.50
Affogato A combination serves of espresso, vanilla ice cream and your choice of liqueur as per availability. $12.00
Golden Honeycomb and fresh fruit Natural and luscious locally sourced golden honeycomb served with fresh fruit $9.50

Nearby Sample Menus

Croissant - Ham & Cheese $8.50
Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce $14.50
Salami, cheese, tomato & lettuce - served with salad or chips $13.50
Veg Pasta - seasoned vegetable with spinach in rose sauce $14.50
Chicken Parmigiana - served with chips & salad $16.50
Rye & Tomato - rye toast with fresh tomato, parsley & cracked pepper $8.50
Puttanesca - spring onion, capsicum, olives, capers, anchovies, chilli in a napoletana sauce $15.00
Pancakes - 2 per serve - Lemon & sugar $8.00

- Tomato and matured cheese $7.50
- Roast beef with mint belly, (or horseradish creme) cucumber, & gourmet lettuce $8.90
Hell's Eggs two eggs in a ramekin with a tomato, capsicum & rosemary salsa, topped with a dash of Tabasco, & grilled with cheese & Zest's in house BBQ sauce served with toasted baguette $13.50
The 'Hottie' a spinach, basil and pecorino risotto cake served with chorizo sausage and a tomato, rosemary and red capsicum salsa, served with toast. $13.50
Specials see the blackboard for weekly breakfast specials N/A
Spiced Fruit Compote served warm with greek style yoghurt $8.90
Toasted or fresh bread served with butter or cream cheese $4.00
Rare Beef & Avocado Salad a mix of beef, avocado, roasted almonds, spanish onion, tomato & salad greens. replace with: $15.50

Liquer Affogato Coffee $16.90
Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer $16.90
Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
Kilpatrick Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips $36.90

Garlic Prawns (GF, V) Served with salad & rice $26.5
Garden Salad (GF) $10.9
Crumbed Calamari Fried calamari with chips & salad $19
Primavera (GF) A selection of vegetables tossed in a napoletana sauce $20.9
Bowl of Chips Served with tomato sauce $7.9
Mamma’s Brekkie Bruschetta Bacon, tomato, egg & cheese served on a focaccia base $10.9
Mamma’s Bacon Frenzy Eggs & bacon rashers (2), grilled tomato & 2 slices of toast $12.9
Schnitzel with pepper sauce $21

Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Baked Potato & Sour Cream (LG) $3.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95

Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
Antipasto $38
Oysters Caviar and sour cream (GFO) $20 / $33
Oysters Oliver shallots & red wine vinegar $16 / $27
Shoestring Fries with tomato sauce & aioli $7.5
Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
Dips Plate trio of dips served with grilled pitta $15
Cheese Board sml $15 / lge $19

Selection of Elmstock Infused Teas $5
Add Grilled Gulf Prawns (3) $6.0
Mug $4.5
Shoestring Fries, House Tomato Sauce $7.0
Linguine, Atlantic Salmon, Bacon, Basil Cream & Capers $30.0
Linguine, Prawns, Scallops, Clams, White Fish, Napoli & Chilli $32.0
SA Coffin Bay Oysters - Panko Crumb, Shallot, Lemon & Garlic ½ Doz: $19, Doz: $27
Tuscan Vegetables, Legumes, Pulses & Extra Virgin Olive Oil $16.0

RUCOLA ROCKET LETTUCE TOSSED WITH SHAVED PARMESAN, PEAR, LEMON AND EXTRA VIRGIN OIL. $14
OSTRICHE EUROPA COFFIN BAY OVEN BAKED OYSTERS FILLED WITH SMOKED BACON & EUROPA’S DIAVOLO SAUCE $24 / $32
SAUTÉED SPINACH WITH GARLIC AND OLIVE OIL $12
QUEENSLAND BLUE PUMPKIN OVEN ROASTED WITH CRUMBLED BLUE CHEESE $12
FRITTI DI GNOCCHI CON ZUCCA PAN FRIED HOUSE MADE GNOCCHI WITH ROASTED PUMPKIN, RED ONION, FRESH TOMATO, GARLIC, WALNUTS AND A ROCKET PESTO, FINISHED WITH CRMBLED BLUE CHEESE $26
- GRILLED CHICKEN, CHIPS AND SALAD CHAR GRILLED CHICKEN TENDERLOINS, WITH EUROPA SALAD AND CHIPS $16
RAVIOLI ROSE PASTA ENCASED WITH RICOTTA AND SPINACH TOSSED WITH TOMATO, SPINACH, BASIL AND A TOUCH OF CREAM $22
POLLO ROASTED CHICKEN, MOZZARELLA CHEESE, BARBEQUE SAUCE, BACON & ONION $15 / $21 / $28

Crumbed fish fillets w crispy fries & greens $14
Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18
Conchiglioni, oven baked w ricotta, spinach & lemon & Napolitana sauce [v] $24
Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] $34
Veal, fried, w parma ham, sugo & ?or di latte, w broccolini & potato $34
Broccoli, beans, almonds & chilli [gf][v] $9
Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze $35
Raspberry & white chocolate semifreddo [gf] $14

- Extra Salads or vegetables available by request. $10.50
RISOTTO CON POLLO E FUNGHI Tender chicken pieces with mushrooms, red capsicum, herbs & spices in a white wine cream sauce. $24.50
FILLET ALLA ROSSINI $39.00
PENNE CON POLLO Tender Chicken pieces sautéed with Capsicum, spring onion and mushrooms in a napoletana sauce. $24.50
SALTIMBOCCA( DELLA CASA) Crumbed veal folded with ham, cheese, herbs, spices topped with Bolognese sauce. $31.50
MERLUZZO (K.G.WHITING) Grilled or crumbed. $23.50 / $33.50
WHITING IN TURMERIC-POPPYSEED BEER BATTER Whiting ?llets in a turmeric beer batter, with poppy seeds. - / $33.50
TRIPPA ALLA PARMIGIANA Tripe prepared in the capriccio way. Slowly cooked in a rich tomato sauce with fresh herbs & spices, topped with parmesan cheese. $28.50

Side of Vegetables $2.00
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95

Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Popcorn Chicken Maxi $7.95
Original Tenders SoSalad $7.95
Wicked Wings 3 pieces $3.50
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Spicy Hot Snack Twister $3.75
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95

Hot Chips seasoned with spice and sea salt $6.9
Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9
Mexicana Tomato, Mozzarella, Pepperoni, Jalapeno, Olives and Sour Cream $22.9
Rustic Bolognaise traditionally made beef ragu $22.9
Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
Marinara local seafood, tomato, herbs, chilli $26.9
Seasoned Potato Wedges with a side of Sweet Chilli & Sour Cream $9.9
Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9

Steamed vegetables $7.0
Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
Crumbed calamari with aioli & salad $13.5
Battered whiting with chips, aioli & salad $26.0
Soup of the day served with crusty bread $7.0
Fresh garden salad $7.0

Smoked Salmon & Smashed Avocado Crepe - a thin, fresh crepe, filled with smoked salmon, a free-range egg, baby spinach, smashed avocado, capers and tasty cheese, served with sour cream and a fresh roc $15.90
Royal Banoffee - warm chocolate brownie, topped with caramel bananas, Scotch Finger crumble and natural vanilla ice cream $11.90
Granola Cup - creamy yoghurt topped with granola, passionfruit, freshly sliced banana and strawberries and served with honey $8.90
Spanish Egg Crepe - a thin, fresh crepe filled with chorizo, a free-range egg, SPanish onion, vine ripened tomatoes, smashed avocado, baby spinach and tasty cheese, served with sour cream and a fresh $15.90
Peanut Butter and Jam Donut - smooth peanut butter and strawberry jam sandwiched between two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with natural vanilla ice cream and fi $11.90
Strawberries & Chocolate Crepe - a thin, fresh crepe, filled with fresh strawberries and pure melted couverture milk chocolate, served with Dutch chocolate chip ice cream $13.90
Donut Fondue - melted couverture milk chocolate fondue, served with freshly made hot cinnamon donuts, a generous portion of fresh strawberries, marshmallows and Scotch finger biscui (For two/For four) $20.00/$30.00
The Royal Fries - a bowl of fried served with tomato or BBQ sauce n/a