Kathmandu Palace Restaurant in Glenelg Menu

KHAJA CHAMENA (ENTRÉE) KHAJA CHAMENA (ENTRÉE)
  • Sherpa Momo Choice of (chicken or vegetable) steamed dumplings with the flavours of fresh ginger, garlic and specially prepared momo masala. Served with traditional momo sauce. $9.00
  • Chhwelaa Chiura Choice of char-grilled buffalo or chicken, capsicum, onion and tomato folded in roasted cumin, garlic and timbur. Served with Chiura (flaky crispy rice). $11.50
  • Singada Home made curry puffs (samosa) prepared from a mixture of potatoes, peas, spring onions and then lightly spiced with bahra masala. Served with a special mint sauce. $8.00
  • Poleko Machha Barramundi fillets marinated in garlic, cumin and exotic lovage seeds then char-grilled over hot coals. $12.90
  • Poleko Kukhura Chicken fillets marinated in fresh herbs and freshly ground spices. Roasted in a charcoal clay oven. $11.90
  • Kathmandu Platter for two Platter of Sherpa Momo (chicken), Singada, Poleko Machha and Poleko Kukhura (chicken). Served with traditional sauces. $24.90
SWADILO BHOJAN (MAIN COURSE) SWADILO BHOJAN (MAIN COURSE)
  • Poleko Charcoal Beef Rump Tender beef rump marinated in fresh ginger and garlic, timbur, ground spices and a touch of chilli. Served on a bed of Nepalese spinach. $25.90
  • Poleko Lamb Cutlet Marinated and charcoal roasted succulent lamb cutlets seasoned with fresh ginger and garlic paste, mint timbur and mustard oil. Served with mixed lentil sauce. $27.90
  • Chulo Jhingey King prawns marinated in a scoop of natural yoghurt, fresh ginger, chilli, and lovage. Grilled over hot charcoal and served with vegetables. $26.90
  • Poleko Kukhura Chicken fillets marinated in fresh herbs and ground spices. Roasted in a charcoal clay oven and served on a bed of Nepalese spinach. $23.90
Machha masu parikar (Meat & Fish Selection) Machha masu parikar (Meat & Fish Selection)
  • Lekali Tihun Himalayan style chicken dish prepared with special home-made garam masala and fresh herbs. $20.90
  • Buffalo Bhutuwa Authentic Kathmandu style pan cooked buffalo tossed in mustard oil, fresh ginger and garlic, timbur, and mixed fresh herbs. $22.90
  • Badami Kukhura Smokey flavoured exotic butter chicken style; cooked in fresh tomato, onion, garlic and bahra masala. $21.90
  • Khasi Tarkari Choice of traditional goat or lamb curry enhanced with whole spices and delicately blended bahra masala. $22.90
  • Jhingey Machha Tarkari Prawn curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala. $23.90
  • Machha Ko Tarkari Fish curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala. $22.90
  • Daal Bhaat Parikar Popular Nepalese platter with a choice of chicken, goat or lamb curry served with Daal (lentil), Bhat (rice) together with Rayo saag (mustard greens) and tomato achar. $26.90
SAKAHARI BHOJAN (Vegetarian) SAKAHARI BHOJAN (Vegetarian)
  • Chyau Alu Tarkari Mild dish of Mushroom, potatoes and green peas infused with cumin, garlic and chef’s special home- made bahra masala. $17.90
  • Jogi Tarkari Traditional dish of mixed vegetables flavoured with green pepper, ginger, ground coriander and tomato. $17.90
  • Khursani Paneer Freshly diced paneer pan-cooked with vegetables, fresh tomatoes, green peas and seasoned with chilli, pepper, garlic and a touch of lime. $19.50
  • Daal Bhaat Tarkari Traditional Nepalese platter served with Daal (lentil), Bhat (rice), Mix vegetables, Rayo saag (mustard greens) and tomato achar. $23.90
SATHMA ARU (ACCOMPANIMENTS) SATHMA ARU (ACCOMPANIMENTS)
  • Tamra Quantee Nepalese festival dish of nine different beans cooked and tempered with fried cumin, exotic lovage seeds and Jimbu (Himalayan herb). $9.50
  • Sailung ko Aalu Potatoes pan-fried with fennel, cumin, onion seeds and fresh coriander. $8.90
  • Ghuren La Bhanta Eggplant cooked with potatoes, capsicum, home-made fennel seed paste, mustard seeds and a touch of yoghurt. $8.90
  • Pharsi La khu Chef’s favourite delightful pumpkin dish seasoned with fresh garlic, dried whole chilli and brown mustard. $8.90
  • Rayo Saag Nepalese spinach pan-fried in a dash of mustard oil with turmeric, cumin seeds, crushed garlic and dried whole chilli. $8.90
  • Mismas Daal Lentils cooked with fresh garlic, coriander, cumin, tomato and tempered with Jimbu (Himalayan herbs). $8.00
  • Clay Oven Chicken Salad A fresh salad of clay oven roasted chicken pieces, baby potatoes and mixed salad. Dressed with olive oil, lemon juice and black pepper. $11.90
  • Dahi Natural yoghurt folded into cucumber, mint and topped with fresh tomato. $4.90
  • Achar Charcoal roasted tomato and garlic achar flavoured with fresh herbs and ground sesame seed. This complements any meal. $3.00
BHAAT ANI ROTI (RICE AND BREAD) BHAAT ANI ROTI (RICE AND BREAD)
  • Chamre Bhaat Nepalese style aromatic fried Basmati rice flavoured with saffron and rose water. $6.50
  • Bhuteko Bhat Traditional Nepalese fried rice with peas and cashew nuts complementing any main course. $6.50
  • Sada Bhat Steamed ordinary Basmati rice $2.00
  • Lasun Roti Traditional style flat bread seasoned with fresh garlic and cooked in a charcoal clay oven. $3.50
  • Cheese Roti Luscious cheese & red onion roti from the charcoal clay oven $4.50
  • Sada Roti Plain roti from the Charcoal Clay Oven. $3.00
MITHO GULIYO (DESSERTS) MITHO GULIYO (DESSERTS)
  • Laal Mohan Sweet sponge milk dumplings immersed in saffron, cardamom and rose water syrup. $6.50
  • Kathmandu ice cream and Laal Mohan Nepalese style ice cream made from pistachio nuts, mango and cardamom water is served with Laal Mohan. $10.90
  • Baileys Almond and Vanilla ice cream A combination of delicious Bailey’s almond & vanilla ice cream crowned with chocolate sauce or raspberry sauce. $9.50
  • Khir and Laal Mohan Traditional style rice pudding served with Laal Mohan. $9.50
  • Affogato A combination serves of espresso, vanilla ice cream and your choice of liqueur as per availability. $12.00
  • Golden Honeycomb and fresh fruit Natural and luscious locally sourced golden honeycomb served with fresh fruit $9.50

Nearby Sample Menus

  • Chicken Breast GF on request Poached chicken breast filled with a prawn & avocado mousse, spring onion mash, broccolinni & a lemon cream sauce. $27
  • - Add Chicken $19
  • Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
  • Seasoned Wedges with sour cream and sweet chilli sauce $9
  • Steaks are served with creamy parmesan potatoes & choice of sauce -
  • Steamed seasonal vegetables $4
  • Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge $12.90
  • Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26
  • Captain's Catch - 2 fillets of battered butterfish, served with salad, chips and homemade tartare sauce $16.00
  • Omelette - ham, mushroom and cheese $14.90
  • Chicken, cheese, avocado & lettuce - served with salad or chips $13.50
  • The Lot Broadway Burger - beef patty with caramelised onion, bacon, egg, tomato, lettuce & beetroot relish $14.50
  • Small/Large Chips $5.00/$7.00
  • Seafood Feast - 1 fillet battered butterfish, 4 prawns & salt 'n' pepper calamari, served with salad and chips $19.00
  • Salami, cheese, tomato & lettuce - served with salad or chips $13.50
  • Bolognese - beef meat, tomato, garlic & herbs sauce $14.50
  • - Veg fillings $0.50
  • - Swap for gluten free bread $1.00
  • Zest Mediterranean Platter a selection of home-made dips, olives, fetta, marinated vegetables, dried fruits & Turkish bread - with daily variations $17.00
  • Rare Beef & Avocado Salad a mix of beef, avocado, roasted almonds, spanish onion, tomato & salad greens. replace with: $15.50
  • - BLT - bacon, lettuce, tomato & mayo $8.90
  • - Tomato, red pepper and rosemary salsa $3.50
  • Baguettes, Wholemeal Bagels & Turkish Bread -
  • - Swap wheat toast for gluten free bread $1.50
  • Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) $19.90
  • Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
  • Vienna Coffee or Vienna Chocolate $7.90
  • Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
  • Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce $16.90
  • Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange $16.90
  • Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
  • Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. $34.90
  • Antipasto & Dip platter (2ppl) Served with Italian herb bread $27
  • Hawaiian Ham, swiss cheese, pineapple $9.9
  • Sweet Chilli Prawns (GF, V) Served with salad & rice $26.5
  • Saltimbocca Alla Romana Tender veal wrapped around panacetta & mozzarella cheese, crumbed & fried with napoletana sauce $23.9
  • Bruschetta (V) Fresh tomato, herbs & olive oil, served on 2 slices of garlic bread $6.5
  • Napoletana (GF, V) Tomato, basil & a touch of garlic $17
  • Pesto (V) Garlic pesto, fetta, fresh tomato, basil & sea salt $11
  • Mamma’s Bacon Frenzy Eggs & bacon rashers (2), grilled tomato & 2 slices of toast $12.9
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Baked Potato & Sour Cream (LG) $3.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • NEW Garlic Aioli $1.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Jalapeno Jelly (LG) $1.95
  • Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
  • Spicy Wedges with sour cream & chilli sauce $8.5
  • Oysters Pesto (GFO) $16 / $27
  • Oyster of the Month (See Specials Board) N/A
  • Oysters Errol Flynn choose four styles of your own - / $32
  • Chorizo Plate with olives, feta & pitta $15
  • Oysters Kilpatrick (GFO) $15 / $26
  • Oysters Oliver shallots & red wine vinegar $16 / $27
  • - PENNE PASTA TOSSED WITH BUTTER. $8
  • SALSICCIE ARROSTE CHAR GRILLED ITALIAN SAUSAGE SERVED WITH SLOW ROASTED CAPSICUM & WARM CHILLI OLIVES AND WARM PITA BREAD. $17.9
  • - GRILLED CHICKEN, CHIPS AND SALAD CHAR GRILLED CHICKEN TENDERLOINS, WITH EUROPA SALAD AND CHIPS $16
  • QUEENSLAND BLUE PUMPKIN OVEN ROASTED WITH CRUMBLED BLUE CHEESE $12
  • PANE AGLIO TRADITIONAL HOME MADE ITALIAN GARLIC BREAD $4.9
  • PICANTE PEPPERONI, ROASTED CAPSICUMS, MUSHROOMS, OLIVES, CHILLI, TOMATO & MOZZARELLA CHEESE $15 / $21 / $28
  • MIXED STEAMED VEGETABLES $12
  • - BOWL OF CHIPS AND SAUCE SM $5 / LGE $8
  • Rhubarb Tart, Crumble, Glazed Strawberry & Vanilla Galliano Cream $14.0
  • Linguine, Prawns, Scallops, Clams, White Fish, Napoli & Chilli $32.0
  • Smoked Salmon Tart, Roquette, Radicchio, Dill & Pear Balsamic $22.0
  • SA King George Whiting $37.0
  • Fromage d’Affinois (Lyon, France) - Soft, White Mould, Cow's Milk $15.0
  • Carnaroli Rice, Prawns, Scallops, Clams, White Fish, Baby Spinach & Prawn Cream $32.0
  • Sorbet - Lemon $6.0
  • Beef Eye Fillet (200gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus $48.0
  • Potatoes, fried, w rosemary & sea salt [gf][v] $9
  • Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit $18
  • Eggplant, oven baked w silverbeet, asiago & Napolitana sauce [v] $26
  • Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] $26
  • Beef carpaccio w pecorino romano, roast peppers, aioli & croutons $18
  • Beef fillet, char-grilled, w truf?ed white polenta, onion jam, asparagus & jus [gf] $34
  • Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale $26
  • Veal, fried, w parma ham, sugo & ?or di latte, w broccolini & potato $34
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Popcorn Chicken Maxi $7.95
  • Wicked Wing Go Bucket $3.75
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Sauce - BBQ N/A
  • Wicked Wings 6 pieces $5.95
  • SCALOPPINE FUNGI Tender veal cooked in a mushroom brandy cream sauce. $31.50
  • FILLET STEAK POIVRE Char grilled with green pepper corns & in a cream sauce ?amed in brandy. $40.00
  • GARLIC OR HERB BREAD. $6.00
  • PRAWNS ALLA MAMMA MIA Sautéed prawns in garlic, bacon, tomato & hot chilli sauce ?amed in brandy & served with rice. $40.00
  • RISOTTO DI MANZO PICCANTE Tender beef pieces with mushrooms, red capsicum, spring onions, garlic & chilli in a white wine cream sauce. $24.50
  • GNOCCHI CON SPINACI Home made spinach gnocchi in a white wine, olive oil sauce with semi sun-dried tomatoes, mushrooms & spinach with a hint of chilli. $24.50
  • KING GEORGE WHITING (WHOLE) De-boned & butter?yed, grilled. - / $36.50
  • WHITING IN TURMERIC-POPPYSEED BEER BATTER Whiting ?llets in a turmeric beer batter, with poppy seeds. - / $33.50
  • Margherita Fresh Mozzarella, Tomato, Basil $18.9
  • Oysters Kilpatrick dozen - grilled with Bacon and House Made spicy BBQ Sauce $23.9
  • Dips Plate 3 House Made Dips with grilled Focaccia $16.9
  • Surf and Turf 250g Grilled eye fillet Steak with Canadian Lobster, dressed with Brandy & Garlic Cream Sauce, Chips & Side Salad $40.9
  • Vegetable Board roasted Beetroot, Parsnip and Carrot, glazed Turnip, Baby Leek, grilled Asparagus with crusty Foccacia $18.9
  • Hot Chips seasoned with spice and sea salt $6.9
  • BBQ Meatlovers Tomato, Cured Meats, Oregano $20.9
  • Marinara local seafood, tomato, herbs, chilli $26.9
  • Butter chicken with rice, salad & raita $18.0
  • Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
  • Pannacotta drizzled with chocolate sauce and strawberries $9.0
  • Battered whiting with chips, aioli & salad $26.0
  • Steamed vegetables $7.0
  • Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
  • *served with crushed potato, olive oil and vegetables -
  • Buffalo chips $7.0
  • Passionfruit Mess - natural vanilla ice cream, topped with layers of crushed meringue, passionfruit and raspberry coulis, served with cream $11.90
  • Salted Caramel Waffle with Scotch Finger Crumble - a warm Belgian waffle, drizzled with maple syrup, topped with scotch finger crumble and dulce de leche (sweet caramel sauce), served with natural van $13.90
  • Chocolate Croissant - a fresh croissant, toasted , topped with pure couverture melted milk chocolate $5.90
  • Forent Omelette - slow roasted field mushroom, tasty cheese and fresh chives w/ sourdough toast n/a
  • Banana Nutella Crepe - a thin, fresh crepe, filled with freshly sliced banana an Nutella, served with natural vanilla ice cream $13.90
  • Royal Banoffee - warm chocolate brownie, topped with caramel bananas, Scotch Finger crumble and natural vanilla ice cream $11.90
  • Roast Chicken Ciabatta Bread - fresh roast chicken breast with tomato, cos lettuce cheddar cheese & aioli in a herbed ciabatta bread n/a
  • Cookie Donut - Oreo cookies crumbled over a stack of two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with cookies and cream ice cream and finished with pure melted couverture $11.90
Kathmandu Palace Restaurant

Kathmandu Palace Restaurant

location

Address

9 Nile St, Glenelg, SA, 5045, Australia

phone

Phone

0882948224

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

African

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
9 Nile St, Glenelg, SA, 5045, Australia
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