Kathmandu Palace Restaurant in Glenelg Menu

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Sherpa Momo Choice of (chicken or vegetable) steamed dumplings with the flavours of fresh ginger, garlic and specially prepared momo masala. Served with traditional momo sauce. $9.00
Chhwelaa Chiura Choice of char-grilled buffalo or chicken, capsicum, onion and tomato folded in roasted cumin, garlic and timbur. Served with Chiura (flaky crispy rice). $11.50
Singada Home made curry puffs (samosa) prepared from a mixture of potatoes, peas, spring onions and then lightly spiced with bahra masala. Served with a special mint sauce. $8.00
Poleko Machha Barramundi fillets marinated in garlic, cumin and exotic lovage seeds then char-grilled over hot coals. $12.90
Poleko Kukhura Chicken fillets marinated in fresh herbs and freshly ground spices. Roasted in a charcoal clay oven. $11.90
Kathmandu Platter for two Platter of Sherpa Momo (chicken), Singada, Poleko Machha and Poleko Kukhura (chicken). Served with traditional sauces. $24.90

Poleko Charcoal Beef Rump Tender beef rump marinated in fresh ginger and garlic, timbur, ground spices and a touch of chilli. Served on a bed of Nepalese spinach. $25.90
Poleko Lamb Cutlet Marinated and charcoal roasted succulent lamb cutlets seasoned with fresh ginger and garlic paste, mint timbur and mustard oil. Served with mixed lentil sauce. $27.90
Chulo Jhingey King prawns marinated in a scoop of natural yoghurt, fresh ginger, chilli, and lovage. Grilled over hot charcoal and served with vegetables. $26.90
Poleko Kukhura Chicken fillets marinated in fresh herbs and ground spices. Roasted in a charcoal clay oven and served on a bed of Nepalese spinach. $23.90

Lekali Tihun Himalayan style chicken dish prepared with special home-made garam masala and fresh herbs. $20.90
Buffalo Bhutuwa Authentic Kathmandu style pan cooked buffalo tossed in mustard oil, fresh ginger and garlic, timbur, and mixed fresh herbs. $22.90
Badami Kukhura Smokey flavoured exotic butter chicken style; cooked in fresh tomato, onion, garlic and bahra masala. $21.90
Khasi Tarkari Choice of traditional goat or lamb curry enhanced with whole spices and delicately blended bahra masala. $22.90
Jhingey Machha Tarkari Prawn curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala. $23.90
Machha Ko Tarkari Fish curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala. $22.90
Daal Bhaat Parikar Popular Nepalese platter with a choice of chicken, goat or lamb curry served with Daal (lentil), Bhat (rice) together with Rayo saag (mustard greens) and tomato achar. $26.90

Chyau Alu Tarkari Mild dish of Mushroom, potatoes and green peas infused with cumin, garlic and chef’s special home- made bahra masala. $17.90
Jogi Tarkari Traditional dish of mixed vegetables flavoured with green pepper, ginger, ground coriander and tomato. $17.90
Khursani Paneer Freshly diced paneer pan-cooked with vegetables, fresh tomatoes, green peas and seasoned with chilli, pepper, garlic and a touch of lime. $19.50
Daal Bhaat Tarkari Traditional Nepalese platter served with Daal (lentil), Bhat (rice), Mix vegetables, Rayo saag (mustard greens) and tomato achar. $23.90

Tamra Quantee Nepalese festival dish of nine different beans cooked and tempered with fried cumin, exotic lovage seeds and Jimbu (Himalayan herb). $9.50
Sailung ko Aalu Potatoes pan-fried with fennel, cumin, onion seeds and fresh coriander. $8.90
Ghuren La Bhanta Eggplant cooked with potatoes, capsicum, home-made fennel seed paste, mustard seeds and a touch of yoghurt. $8.90
Pharsi La khu Chef’s favourite delightful pumpkin dish seasoned with fresh garlic, dried whole chilli and brown mustard. $8.90
Rayo Saag Nepalese spinach pan-fried in a dash of mustard oil with turmeric, cumin seeds, crushed garlic and dried whole chilli. $8.90
Mismas Daal Lentils cooked with fresh garlic, coriander, cumin, tomato and tempered with Jimbu (Himalayan herbs). $8.00
Clay Oven Chicken Salad A fresh salad of clay oven roasted chicken pieces, baby potatoes and mixed salad. Dressed with olive oil, lemon juice and black pepper. $11.90
Dahi Natural yoghurt folded into cucumber, mint and topped with fresh tomato. $4.90
Achar Charcoal roasted tomato and garlic achar flavoured with fresh herbs and ground sesame seed. This complements any meal. $3.00

Chamre Bhaat Nepalese style aromatic fried Basmati rice flavoured with saffron and rose water. $6.50
Bhuteko Bhat Traditional Nepalese fried rice with peas and cashew nuts complementing any main course. $6.50
Sada Bhat Steamed ordinary Basmati rice $2.00
Lasun Roti Traditional style flat bread seasoned with fresh garlic and cooked in a charcoal clay oven. $3.50
Cheese Roti Luscious cheese & red onion roti from the charcoal clay oven $4.50
Sada Roti Plain roti from the Charcoal Clay Oven. $3.00

Laal Mohan Sweet sponge milk dumplings immersed in saffron, cardamom and rose water syrup. $6.50
Kathmandu ice cream and Laal Mohan Nepalese style ice cream made from pistachio nuts, mango and cardamom water is served with Laal Mohan. $10.90
Baileys Almond and Vanilla ice cream A combination of delicious Bailey’s almond & vanilla ice cream crowned with chocolate sauce or raspberry sauce. $9.50
Khir and Laal Mohan Traditional style rice pudding served with Laal Mohan. $9.50
Affogato A combination serves of espresso, vanilla ice cream and your choice of liqueur as per availability. $12.00
Golden Honeycomb and fresh fruit Natural and luscious locally sourced golden honeycomb served with fresh fruit $9.50

Nearby Sample Menus

Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
Creamy mash $4
Herb & Garlic Turkish Bread $6
Seafood Risotto GF With prawns, smoked salmon, pancetta, corn, snow peas & parmesan. $18 / $28
Áged MSA Porterhouse 300gms $28
Chicken Breast GF on request Poached chicken breast filled with a prawn & avocado mousse, spring onion mash, broccolinni & a lemon cream sauce. $27
Salt and Pepper Calamari With fries, pickled cucumber and lime aioli $14 / $21
Shared Platter Tandoori chicken skewers, filo wrapped prawns, pumpkin & feta arancini, hoisin duck shanks, lamb madras samosas, & dipping sauces. $29

Baked vine ripened tomatoes $2.00
Eggs Salmon - smoked salmon, poached eggs and hollandaise sauce, served on a toasted muffin $14.50
Captain's Catch - 2 fillets of battered butterfish, served with salad, chips and homemade tartare sauce $16.00
Sauces - gravy, pepper or mushroom sauce $3.00
Plain Broadway Burger - beef patty with tomato, lettuce & sauce $10.00
Chicken Avocado - chicken, avocado in creamy garlic sauce $15.00
Veggie Variety - avocado, mushrooms, corn & cheese (Half/Full) $8.50/$13.50
Pancakes - 2 per serve - Lemon & sugar $8.00

Three Bruschetta one each of tomato & coriander salsa, olive & mushroom tapinade & hommous $10.50
- Spinach with nutmeg butter $3.00
Croissants: -
- Two poached or scrambled eggs $4.00
Hell's Eggs two eggs in a ramekin with a tomato, capsicum & rosemary salsa, topped with a dash of Tabasco, & grilled with cheese & Zest's in house BBQ sauce served with toasted baguette $13.50
- Extra bread $3.00
- Pesto, marinated mushrooms & capsicums, cheese - toasted! $8.90
- Springs smoked salmon, cream cheese, onion, capers & gourmet lettuce $10.50

Chicken Cannelloni Pasta tubes filled with chicken & mushroom. Served with a rose sauce & a side salad $16.9
Cheese & Spinach Cannelloni Pasta tubes filled with spinach & ricotta cheese. Served with a napoletana sauce & side salad $15.9
Prosciutto Olive tapenade, shaved parmesan & sea salt topped with rocket & a drizzle of olive oil $12.9
Plain (V) Just cheese $10.9
Ham, Cheese & Tomato Pizza $8.7
Plain (V) $4.2
Schnitzel with Dianne sauce $21
Garden Salad (GF) $10.9

Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Garlic Cream Sauce (LG) $1.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Byron Bay Chilli Sauce (LG) $1.95

Oysters Oliver shallots & red wine vinegar $16 / $27
Oysters Kilpatrick (GFO) $15 / $26
Oysters Pesto (GFO) $16 / $27
Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
Oysters Errol Flynn choose four styles of your own - / $32
Oysters Thai thai salad & sauce $16 / $27
Oysters Caviar and sour cream (GFO) $20 / $33
Smoked Atlantic Salmon with horseradish cream & salsa verde $28

PANE AL POMODORI THIN PIZZA BASE TOPPED WITH FRESHLY SLICED TOMATOES, BASIL & PARMESAN CHEESE $15 / $20
RAVIOLI ROSE PASTA ENCASED WITH RICOTTA AND SPINACH TOSSED WITH TOMATO, SPINACH, BASIL AND A TOUCH OF CREAM $22
TRIO OF DIPS A SELECTION OF HOME MADE DIPS SERVED WITH PITA BREAD $16
- PENNE PASTA TOSSED WITH RICH TOMATO SAUCE. $8
LINGUINI MARINARA CALAMARI, PRAWNS, BLACK MUSSELS, BABY OCTOPUS, OLIVE OIL, GARLIC, CHILLI & TOMATO $28
PANE CON PATATE E TALEGGIO THIN PIZZA BASE TOPPED WITH FINELY SLICED POTATOES, ROSEMARY, TRUFFLE OIL AND TALEGGIO CHEESE $16 / $22
PENNE AL’ ARABBIATA ROASTED CAPSICUMS, OLIVES, CHILLI, BROCCOLI, GARLIC, BASIL AND NAPOLETANA SAUCE $24
PASTA -

Pan Fried Potato Gnocchi, Braised Beef Cheek, Leek, Carrot, Shallot & Tomato Ragu $30.0
Gluten Free Fusilli Pasta is available extra $3.00
Crumbed Lamb Loin, Potato Mash, Pea Puree, Asparagus & Mint Glaze $34.0
Rigatoni, Chicken Tenderloin, Baby Spinach, Semi Sundried Tomato, Mushroom Cream & Grana Padano $31.0
Aust. Gulf Prawns (Crumbed) $29.0
Hand Cut Potato, Garlic Aioli $7.0
Linguine, Prawns, Scallops, Clams, White Fish, Napoli & Chilli $32.0
Selection of Elmstock Infused Teas $5

Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
Orecchiette w broccoli, sausage, chilli, parmesan & garlic $24
Mushrooms, roasted & stuffed w bread, herbs & cheese w rocket pesto & toast $18
Fish of the day $POA
Chicken ‘cutolette’ w crispy fries & greens $14
Arancini w lemon & goats cheese, tomato & basil sugo [v] $16
Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze $35
Sicilian: orange, red onion, basil, chilli & aged balsamic [gf][v] $9

WHITING IN TURMERIC-POPPYSEED BEER BATTER Whiting ?llets in a turmeric beer batter, with poppy seeds. - / $33.50
POLLO ALLA SOFIA LOREN Whole chicken breast cooked in a brandy cream sauce topped with asparagus. $33.50
- Extra Salads or vegetables available by request. $10.50
MAZZANCOLLE MILANESE Crumbed local Prawns. $25.50 / $35.50
BABY CHILLI CALAMARI Whole baby calamari, grilled with herbs & spices/chilli, served on a bed of rice with their own juices. $23.50 / $33.50
SCALOPPINE MARINARA Tender veal cooked with a combination of seafood in a rich tomato sauce, garlic fresh herbs and spices. $40.00
GNOCCHI ALL’ARRABIATA - Home made gnocchi with fresh tomato, basil, capsicum, onion & hot spices. $24.50
SCALOPPINE ALL’ITALIANA Tender veal cooked with mushrooms, garlic, fresh tomato, herbs, spices in a white wine sauce topped with parmesan cheese. $33.50

Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95

3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Double Crunch Burger $4.95
Original Recipe Chicken 1 Piece - $3.00
Sauce - BBQ N/A
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Sauce - Sweet & Sour N/A
Wicked Wing Go Bucket $3.75
Potato & Gravy Regular $3.75

Seafood Chowder an assorment of Seafood served in Cobbler Bread $24.9
Oysters Kilpatrick dozen - grilled with Bacon and House Made spicy BBQ Sauce $23.9
Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
Chicken Breast $19.9
BBQ Meatlovers Tomato, Cured Meats, Oregano $20.9
Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9
Fillet Mignon 250g eye fillet grilled to your liking, topped with Bacon & Mushroom Sauce, with Chips & Salad $32.9
Vegetable Board roasted Beetroot, Parsnip and Carrot, glazed Turnip, Baby Leek, grilled Asparagus with crusty Foccacia $18.9

Fresh garden salad $7.0
Soup of the day served with crusty bread $7.0
Crumbed prawns with aioli & salad $14.5
Chick pea curry with rice, salad & raita $18.0
Butter chicken with rice, salad & raita $18.0
Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
Crumbed calamari with aioli & salad $13.5

Raisin Toast - thick cut raisin toast, served with butter $4.90
Passionfruit Mess - natural vanilla ice cream, topped with layers of crushed meringue, passionfruit and raspberry coulis, served with cream $11.90
The Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, fresh grilled tomato, slow roasted field mushrooms and chorizo sausage & kransky w/ sourdough toast n/a
Chocolate Croissant - a fresh croissant, toasted , topped with pure couverture melted milk chocolate $5.90
Eggs Florentine - 2 poached eggs, sauteed baby spinach, hollandaise sauce on sourdough toast n/a
The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, cheddar cheese and tomato relish with salad and chips n/a
French Toast - two slices of brioche dipped in beaten egg, stuffed with dulce de leche (sweet caramel sauce) and sliced banana, drizzled with pure melted milk chocolate and served with cream $12.90
Smoked Ham Ciabatta Bread - smoked leg ham, cos lettuce, cheddar cheese, tomato & aioli in a herbed ciabatta bun n/a