Kathmandu Palace Restaurant in Glenelg Menu

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Sherpa Momo Choice of (chicken or vegetable) steamed dumplings with the flavours of fresh ginger, garlic and specially prepared momo masala. Served with traditional momo sauce. $9.00
Chhwelaa Chiura Choice of char-grilled buffalo or chicken, capsicum, onion and tomato folded in roasted cumin, garlic and timbur. Served with Chiura (flaky crispy rice). $11.50
Singada Home made curry puffs (samosa) prepared from a mixture of potatoes, peas, spring onions and then lightly spiced with bahra masala. Served with a special mint sauce. $8.00
Poleko Machha Barramundi fillets marinated in garlic, cumin and exotic lovage seeds then char-grilled over hot coals. $12.90
Poleko Kukhura Chicken fillets marinated in fresh herbs and freshly ground spices. Roasted in a charcoal clay oven. $11.90
Kathmandu Platter for two Platter of Sherpa Momo (chicken), Singada, Poleko Machha and Poleko Kukhura (chicken). Served with traditional sauces. $24.90

Poleko Charcoal Beef Rump Tender beef rump marinated in fresh ginger and garlic, timbur, ground spices and a touch of chilli. Served on a bed of Nepalese spinach. $25.90
Poleko Lamb Cutlet Marinated and charcoal roasted succulent lamb cutlets seasoned with fresh ginger and garlic paste, mint timbur and mustard oil. Served with mixed lentil sauce. $27.90
Chulo Jhingey King prawns marinated in a scoop of natural yoghurt, fresh ginger, chilli, and lovage. Grilled over hot charcoal and served with vegetables. $26.90
Poleko Kukhura Chicken fillets marinated in fresh herbs and ground spices. Roasted in a charcoal clay oven and served on a bed of Nepalese spinach. $23.90

Lekali Tihun Himalayan style chicken dish prepared with special home-made garam masala and fresh herbs. $20.90
Buffalo Bhutuwa Authentic Kathmandu style pan cooked buffalo tossed in mustard oil, fresh ginger and garlic, timbur, and mixed fresh herbs. $22.90
Badami Kukhura Smokey flavoured exotic butter chicken style; cooked in fresh tomato, onion, garlic and bahra masala. $21.90
Khasi Tarkari Choice of traditional goat or lamb curry enhanced with whole spices and delicately blended bahra masala. $22.90
Jhingey Machha Tarkari Prawn curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala. $23.90
Machha Ko Tarkari Fish curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala. $22.90
Daal Bhaat Parikar Popular Nepalese platter with a choice of chicken, goat or lamb curry served with Daal (lentil), Bhat (rice) together with Rayo saag (mustard greens) and tomato achar. $26.90

Chyau Alu Tarkari Mild dish of Mushroom, potatoes and green peas infused with cumin, garlic and chef’s special home- made bahra masala. $17.90
Jogi Tarkari Traditional dish of mixed vegetables flavoured with green pepper, ginger, ground coriander and tomato. $17.90
Khursani Paneer Freshly diced paneer pan-cooked with vegetables, fresh tomatoes, green peas and seasoned with chilli, pepper, garlic and a touch of lime. $19.50
Daal Bhaat Tarkari Traditional Nepalese platter served with Daal (lentil), Bhat (rice), Mix vegetables, Rayo saag (mustard greens) and tomato achar. $23.90

Tamra Quantee Nepalese festival dish of nine different beans cooked and tempered with fried cumin, exotic lovage seeds and Jimbu (Himalayan herb). $9.50
Sailung ko Aalu Potatoes pan-fried with fennel, cumin, onion seeds and fresh coriander. $8.90
Ghuren La Bhanta Eggplant cooked with potatoes, capsicum, home-made fennel seed paste, mustard seeds and a touch of yoghurt. $8.90
Pharsi La khu Chef’s favourite delightful pumpkin dish seasoned with fresh garlic, dried whole chilli and brown mustard. $8.90
Rayo Saag Nepalese spinach pan-fried in a dash of mustard oil with turmeric, cumin seeds, crushed garlic and dried whole chilli. $8.90
Mismas Daal Lentils cooked with fresh garlic, coriander, cumin, tomato and tempered with Jimbu (Himalayan herbs). $8.00
Clay Oven Chicken Salad A fresh salad of clay oven roasted chicken pieces, baby potatoes and mixed salad. Dressed with olive oil, lemon juice and black pepper. $11.90
Dahi Natural yoghurt folded into cucumber, mint and topped with fresh tomato. $4.90
Achar Charcoal roasted tomato and garlic achar flavoured with fresh herbs and ground sesame seed. This complements any meal. $3.00

Chamre Bhaat Nepalese style aromatic fried Basmati rice flavoured with saffron and rose water. $6.50
Bhuteko Bhat Traditional Nepalese fried rice with peas and cashew nuts complementing any main course. $6.50
Sada Bhat Steamed ordinary Basmati rice $2.00
Lasun Roti Traditional style flat bread seasoned with fresh garlic and cooked in a charcoal clay oven. $3.50
Cheese Roti Luscious cheese & red onion roti from the charcoal clay oven $4.50
Sada Roti Plain roti from the Charcoal Clay Oven. $3.00

Laal Mohan Sweet sponge milk dumplings immersed in saffron, cardamom and rose water syrup. $6.50
Kathmandu ice cream and Laal Mohan Nepalese style ice cream made from pistachio nuts, mango and cardamom water is served with Laal Mohan. $10.90
Baileys Almond and Vanilla ice cream A combination of delicious Bailey’s almond & vanilla ice cream crowned with chocolate sauce or raspberry sauce. $9.50
Khir and Laal Mohan Traditional style rice pudding served with Laal Mohan. $9.50
Affogato A combination serves of espresso, vanilla ice cream and your choice of liqueur as per availability. $12.00
Golden Honeycomb and fresh fruit Natural and luscious locally sourced golden honeycomb served with fresh fruit $9.50

Nearby Sample Menus

Beef or Chicken Schnitzel (300gm) With beer battered fried & choice of sauce $17
Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
Chicken Focaccia Grilled Chicken breast with bacon, avocado, salad, relish, mayo & fries $17
Traditional Fish & Chips Dory fillets in a crisp beer batter, fries, tartare & lemon. $17
Pumpkin Macadamia & Feta Risotto V / GF on request Roasted pumpkin with feta, baby spinach, macadamia & herb crust. $16 / $24
Three Little Pigs GF on request Pork ballontine filled with ham, cheese & spinach, wrapped in bacon, with roast garlic mash, honey mustard & cashew sauce. $27
Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
Seafood Risotto GF With prawns, smoked salmon, pancetta, corn, snow peas & parmesan. $18 / $28

Roasted Pumpkin, Fetta & Spinach Salad - roasted pumpkin & fetta served on a bed of baby spinach & topped with slithered almond and drizzled with a honey mustard seeded dressing $14.50
Blanched baby spinach $3.00
Veg Pasta - seasoned vegetable with spinach in rose sauce $14.50
Sauces - gravy, pepper or mushroom sauce $3.00
Allapanna - smoked ham, mushroom, parsley in cream sauce $14.50
Croissant - Ham & Cheese $8.50
Sum Salt 'n' Pepper Calamari - large serve of salt and pepper calamari, served with salad and chips $16.50
Caesar Salad - crisp cos lettuce, grilled bacon, shaved parmesan, croutons, a poached egg with light caesar dressing $15.00

The 'Hottie' a spinach, basil and pecorino risotto cake served with chorizo sausage and a tomato, rosemary and red capsicum salsa, served with toast. $13.50
- Or fruit compote $2.50
Croissants: -
- Roast spiced chicken $14.50
Greek Salad fetta cheese, olive, tomato, cucumber, spanish onion & gourmet lettuce, with a vinaigrette dressing. served with bread & butter $10.90
Muesli - Zest's own blend $6.90
- Veg fillings $0.50
- Springs smoked salmon, cream cheese, onion, capers & gourmet lettuce $10.50

Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) $19.90
Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
Dips & kalamata olives served with warm pita $18.90
Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
Liquer Coffee of Your Choice $16.90

Gourmet Special Mozzarella, fetta cheese, sun dried tomato, prosciutto, kalamata olives,mushroom, salami, capsicum $16 / $23.5 / $33
Plain (V) $4.2
Saltimbocca Alla Romana Tender veal wrapped around panacetta & mozzarella cheese, crumbed & fried with napoletana sauce $23.9
Ham Ham, tomato, swiss cheese $9.9
Gelati see display for selection available N/A
Assorted Cakes see display for selection available N/A
American Mozzarella, tomato, salami $12.9 / $19.5 / $26.8
Salt & Pepper Squid (GF, V) Served with chips & salad $21.5

Spicy Wedges with sour cream & chilli sauce $8.5
Oysters Mixed Natural, Kilpatrick, Chilli & Cheese & Darleyfella (3 of each) - / $30
Shoestring Fries with tomato sauce & aioli $7.5
Oysters Oliver shallots & red wine vinegar $16 / $27
Cheese Board sml $15 / lge $19
Oyster of the Month (See Specials Board) N/A
Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12

PATE’ CHICKEN LIVER PAT’E SERVED WITH WARMED BRIOCHE, PORT WINE AND RAISIN RIBASSO. $15.5
POLLO DI STATI ROASTED CHICKEN, MOZZARELLA CHEESE, SPINACH, SUNDRIED TOMATOS, MUSHROOMS, AND ARTICHOKES $17 / $24 / $30
MARINARA PRAWNS, CALAMARI, BABY OCTOPUS & ANCHOVIES WITH MOZZARELLA CHEESE TOMATO & GARLIC $19 / $26 / $32
LINGUINI MARINARA CALAMARI, PRAWNS, BLACK MUSSELS, BABY OCTOPUS, OLIVE OIL, GARLIC, CHILLI & TOMATO $28
- PENNE PASTA TOSSED WITH BUTTER. $8
COTTO BACON, HAM, PEPPERONI, & MOZZARELLA CHEESE $15 / $21 / $28
- HAM, CHEESE AND PINEAPPLE PIZZA (MINI HAWAII) SERVE WITH CHIPS $10
- SPAGHETTI BOLOGNESE WITH RICH TOMATO SAUCE AND BEEF MINCE $12

Manchego (La Mancha, Spain) - Semi Firm, Sheep's Milk, Aged 6 months $15.0
Shoestring Fries, House Tomato Sauce $7.0
Swiss Brown Mushroom & Roast Pumpkin Tart, Goats Curd, Roquette, Capsicum & Balsamic Glaze $30.0
Carnaroli Rice, Braised Duck Leg, Smoked Pork Belly, Parsnip, Cream & Fennel $32.0
Green Vegetables, Garlic, Lemon & Extra Virgin Olive Oil $8.0
Carnaroli Rice, Prawns, Scallops, Clams, White Fish, Baby Spinach & Prawn Cream $32.0
Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce $14.0
Linguine, Clams, Chilli, Fresh Tomato, Spring Onion, Lemon, Parsley & Extra Virgin Olive Oil $32.0

Antipasto of marinated & pickled vegetables, olives & cheeses [v] $18
Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18
Rocket, pear & parmesan & white balsamic [gf][v] $9
‘Funny Face’ biscotti $3.5
Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit $18
Potatoes, fried, w rosemary & sea salt [gf][v] $9
Fish of the day $POA
Mushrooms, roasted & stuffed w bread, herbs & cheese w rocket pesto & toast $18

Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
Rump Wagyu (300g) $38.95
Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
Eye Fillet Jaquies Cut (180g) $27.95
Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95

FETTUCCINE CON CORCIOFI(ARTICHOKES) Diabe oysterMushrooms sautéed with proseciutto, artichokes, Semi sun dried tomatoes garlic in a white wine, Olive oil sauce with a hint of chilli. $26.50
LINGUINE MARINARA IN BIANCO Combination of mixed seafood sautéed in garlic, capers, calamatta olives, red capsicum & fresh basil. $29.50
LASAGNA AL FORNO Layers of wide pasta. With Bolognese meat sauce, mozzarella & parmesan cheese. Eggs, small good and topped with a bechamel sauce $24.50
KING GEORGE WHITING (WHOLE) De-boned & butter?yed, grilled. - / $36.50
PROSCIUTTO E MELONE Cured unsmoked Italian ham with fresh rock melon. Main $21.00
Sticky Date Pudding $13.50
SALTIMBOCCA( DELLA CASA) Crumbed veal folded with ham, cheese, herbs, spices topped with Bolognese sauce. $31.50
HOME MADE RAVIOLI SEAFOOD Homemade ‘pillows’ of pasta, Filled with mixed seafood in a fresh tomato sauce, dash of cream & herbs and topped with prawn. $29.50

Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Original Recipe Chicken 5 Pieces $12.95
Sauce - Sweet Chilli N/A
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95

Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
Seafood Chowder an assorment of Seafood served in Cobbler Bread $24.9
The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
Dips Plate 3 House Made Dips with grilled Focaccia $16.9
Rustic Bolognaise traditionally made beef ragu $22.9
Oysters Kilpatrick dozen - grilled with Bacon and House Made spicy BBQ Sauce $23.9
Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon $20.9
Mexicana Tomato, Mozzarella, Pepperoni, Jalapeno, Olives and Sour Cream $22.9

Salt & Pepper squid with chips, salad & tartare sauce $20.0
Crumbed calamari with aioli & salad $13.5
Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
Fresh garden salad $7.0
Crumbed prawns with aioli & salad $14.5
Steamed vegetables $7.0
Chicken parmigiana served with chips and salad $18.0
Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0

Roast Chicken Ciabatta Bread - fresh roast chicken breast with tomato, cos lettuce cheddar cheese & aioli in a herbed ciabatta bread n/a
The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, cheddar cheese and tomato relish with salad and chips n/a
Hash Browns n/a
1. Croissant - filled with sliced black forrest ham & cheese n/a
Little Trooper Lunch Box - mini banana smoothie, toasted ham and cheese soldiers, mini banana and strawberry fruit salad $7.90
Eggs Benedict Royal - 2 poached eggs, gourmet black forest ham, hollandaise sauce on sourdough toast n/a
Banana Berry Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with fresh banana, strawberries and silvered almonds, served with natural vanilla ice cream and finished with pure melted $13.90
Strawberries & Chocolate Crepe - a thin, fresh crepe, filled with fresh strawberries and pure melted couverture milk chocolate, served with Dutch chocolate chip ice cream $13.90