Kensington Hotel in Kensington Menu

 Starters

• Garlic, rosemary and parmesan baked foccacia $9.5
• Crunchy continental bread with housemade dukkah and premium olive oil $9.5
• Pizza bread with taleggio, leek, pea and cracked pepper $12.5
• Housemade dips with marinated olives and chargrilled pitta $15
• Chacuterie platter - chefs selection of local cured meats, served with crostini, mustards and pickles $19.5

 Entrée

• Natural oysters - with lime and cracked pepper 6 – $16 - 12 – $27
• Oysters kilpatrick - with bacon and traditional sauce 6 – $17.5 - 12 – $29.5
• Hervey bay scallops - with pistachio butter, speck and apple salsa 4 – $18 - 8 – $32
• Goats curd and beetroot tart - with a macadamia and enoki salad and candied shallots $16
• Mushroom and truffle arancini and crumbed almond stuffed Queen olives - served with lime aioli $16.5
• Tasting plate for 2 - chefs daily selection of tastes to share $30

 Mains

• Lemongrass tempura pt lincoln prawns - green paw paw and young coconut salad and nam Jim dipping sauce E $18.5 - M $32
• Crackle roasted pork belly - with celeriac puree, roasted fig and walnut salad and honey chilli glaze $28
• Pan roasted free range chicken breast - mushroom and truffle pocketed chicken breast, pea and pancetta risotto and tarragon goats curd $28.5
• Chargrilled lamb rack - rosemary and preserved lemon sausage, israeli couscous, roasted cherry tomatoes and lime capsicum sugo $32.5
• Gnocchi with butternut pumpkin - fried sage, spinach, gorgonzola and pinenuts $26.5
• Wattleseed crusted duck breast and confit duck leg - with a broad bean and puy lentil salad, fennel puree and cherry glaze $31
• Pan roasted saltwater barramundi - snowpea, coriander and wasabi leaf salad, ginger braised bok choy, and coconut, mango chilli sauce $29.5
• 250gm beef fillet $34.5
• 300gm sirloin $31.5
• 400gm rib eye $39.5
• 250gm lamb rump $29.5
• Served with either - potato puree, hollandaise and jus or roasted spiced sweet potato, housemade horseradish and jus -

 Platters For Two

• Chateau briand - roasted angus pure fillet with potato puree, seasonal vegetables, mustards and horseradish $85
• Seafood platter chef’s daily selection of seafood market fresh specials with roasted sweet potato and green salad $85

 Salads

• Vietnamese grilled chicken salad - with shaved fennel, red cabbage, coriander, bean sprouts, cashews and ponzu dressing $22.5
• House cured ocean trout salad - with rocket, ruby grapefruit, shallots and crème fraiche and caper dressing $24
• Pulled beef salad - shredded beef fillet, grilled raddichio, red radish, poached pear and pine nuts with a lemon and horseradish dressing $23.5
• Caesar salad - baby cos lettuce, crispy bacon, parmesan, croutons, white anchovies and poached egg with a classic caesar dressing $17.5
• - with chicken $21.5

 Classics

• 300gm chicken, beef or pork schnitzel - with salad, chips and choice of sauce mushroom, peppercorn, dianne or gravy $20
• Extra toppings parmigiana – napolitana sauce, and mozzarella $3.5
• - Pepperoni - napolitana sauce, pepperoni, olive, chilli and mozzarella $4.5
• Beer battered fish and chips - with salad, lemon and housemade aioli $21.5
• Salt and pepper squid - spiced and lightly floured salt and peppered squid with salad, chips and housemade aioli $23.5

 Sides

• Roasted spiced sweet potato $7.0
• Potato puree $6.5
• Pea, rocket, mint, danish feta salad $8.0
• Asparagus and hollandaise $8.0
• Green salad $6.5

 Dessert

• Kensi eton mess - smashed meringue, housemade ice cream, curd, whipped cream and fruit compote – see staff for details for 1 - $12
• Frozen passionfruit soufflé - passionfruit vanilla yoghurt and a coconut wafer $12.5
• Triple chocolate and praline tart - housemade honeycomb ice-cream and popping candy $12.5
• Chambord trifle - chambord soused sponge, fresh raspberries, lime jelly and white chocolate mousse $12.5
• Selection of local and imported cheese - served with muscatels and lavosh $15
• Housemade ice cream and sorbet selection per scoop $2

 Tea & Coffee

• Tea $3.5
• Coffee $3.8
• Mug of coffee or hot chocolate - cappuccino, cafe latté, flat white, long black, short black, macchiato or hot chocolate $4.5

 Liqueur Coffee

• Jamaican - tia maria topped with espresso coffee and whipped cream $9
• Irish - Jameson irish whiskey topped with espresso coffee and whipped cream $9
• Mexican - kahlua topped with espresso coffee and whipped cream $9

 LUNCH MENU

• SALT AND PEPPER AUSTRALIAN SQUID - with aioli, chips and salad $18.5
• Pork Schnitzel - served with salad, chips and your choice of sauce $17.5
• BEER BATTERED FISH AND CHIPS - with salad, lemon and housemade aioli $17.5
• CHILLI AND FENNEL PORK SAUSAGES - with potato mash, salad and onion jam $17.5
• CHARGRILLED 200GM SIRLOIN - with red wine jus, salad and chips $20
• HERB CRUMBED BRAINS - with potato mash, bacon, tomato jus and salad $16.5
• CHICKEN MASSAMA CURRY - mildly spiced indian curry with jasmine rice $17.5
• PLUM AND CHILLI GLAZED AMERICAN PORK RIBS - with chips and salad $18.5
• TASTE OUR HOUSEMADE ICE-CREAM AND SORBET SELECTION per scoop $2

23 Regent St, Kensington, SA, 5068, Australia