La Bottega on Bay in Port Melbourne Menu

CIABATTA ROLLS CIABATTA ROLLS
  • The Don
    • Filled with prosciutto,panceta,salami,sun dried tomatoes,marinated green olives & provolone cheese
  • Mamma Mia
    • Grilled chicken schnitzel, eggplant, mushrooms,roasted peppers,olives,salad mix & tasty cheese
  • Roast Lovers
    • Filled with the roast of the day, mustard of your choice,grilled eggplant,mushrooms & peppers
  • Ham Supreme
    • Double avocado,shaved ham off the bone,tomato,cucumber,beetroot,carrot,Spanish onions,lettuce & tasty cheese
  • Smoked Salmon Sinner
    • Fill with smoked salmon,cream cheese, capers,Spanish onions,tomato,cucumber &spinach leaves
FOCACCIA FOCACCIA
  • House Special
    • Grilled chicken schnitzel,avocado,tomato,Spanish onions, tasty cheese & topped with gourmet salad
  • Focaccia of the year
    • Grilled Cajun chicken fillet,eggplant,pumpkin,mushrooms,Greek salad & tasty cheese
  • Tasmanian Delight
    • Filled with smoked salmon, cream cheese, capers, Spanish onions & traditional italian salad
  • Vegetarian (Vegan)
    • Spread of pesto,grilled eggplant,pumpkin,mushroom,roasted peppers,antichokes,sun dried tomato & olives
  • Florentine
    • Filled with hot salami, pancetta,roasted peppers, kalamata olives,spinach leaves & bocconcini cheese
  • Aussie Delight
    • Double avocado, ham and more ham,house salad & tasty cheese
SANDWICHES SANDWICHES
  • Port Melbourne Whoppa
    • Grilled chicken schnitzel,sliced fresh tomato,Spanish onion, lettuce & mayo
  • Chicken Supreme
    • Grilled chicken fillet,topped with a traditional italian salad,semi sun dried tomatoes & tasty cheese
  • Calabrese
    • Spicy Calabrian style hot salami,grilled eggplant,roasted peppers,mushrooms,olives & provolone cheese
  • Ham & Ham
    • Double ham off the bone, tomato, cucumber,lettuce,tasty cheese & double spread of mustard pickle
  • Turkey Delight
    • Filled with lightly roasted turkey fillet, cranberry sauce, Italian salad & Swiss cheese
  • Gourmet Tuna
    • Home-Style tuna mix, semi sun dried tomatoes & gourmet salad

Nearby Sample Menus

  • Lamb $10.00
    • marinated lamb fillet
  • Cheese $0.80
  • Tomato $0.80
  • Fish $10.50
    • grilled fish fillet lettuce tomato onion tartare sauce
  • Beef Patty $3.50
  • Scallop $2.20
  • Plain $6.00
    • beef lettuce sauce
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Seafood Chowder 14.00
    • Served with crusty bread
  • Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
  • Spit Roast Lamb 23.90
    • With rocket and tzatziki
  • Mixed Grill 90.00
    • Rump steak, chorizo, lamb cutlet and pork ribs
  • Vegetarian Breakfast 15.90
    • Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
  • Rocket and Parmesan Salad 4.90
  • Roasted Pumpkin 22.90
    • Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
  • Rib Eye On the Bone 41.00
    • 400g
  • -Add bacon $5.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • -Add smoked salmon $5.00
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Homemade Cheesecake - seasonal flavours $13
  • King Prawn Spring Onion Rolls (3) $15
  • New Zealand Premium White Bait Fritters $26
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Steamed mixed seasonal vegetables $9
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Bacon, Chorizo $4.50
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • + 6 pieces of Spring rolls or Dim sims
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • SML 10.95
  • REG 14.95
  • HOT AND SPICY
    • A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
  • SML 2571KJ
  • REG 14.95
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • -PRIVATE FUNCTION ROOM
  • SUNDAY $15.00
    • $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
  • -Salt & pepper calamari w/ salad & chips $22.00
  • -Paella served in a sizzling pan (Add Seafood $5) $25.00
  • -Herb & cheese bread (2) $4.50
  • -Oyster Mushroom Risotto with cheese, rocket & parmesan
  • -TAB
  • -Porterhouse 300g $29.00
  • Orange and Chocolate Mess
    • Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
  • Maple roasted carrots with tahini labneh and dukkah $10.00
  • Tasmanian Cape Grim Beef - Pasture Fed - MB2+
  • Truffled shoe string fries with black garlic aioli $8.00
  • Rocket salad - with pear, blue cheese and walnuts $9.00
  • Garlic Bread $6.00
    • 4 Slices
  • Fresh Salt and Pepper Calamari $32.50
    • with a fennel salad, lemon aioli and chunky chips
  • Porterhouse 300gm $38.00
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Truffle Potato Puree $9
  • Broccoli with garlic and almond butter $12
  • Spaghetti Bolognese $18 / $25
  • -Pistacchio
  • -Chocolate
  • -Bacio-hazelnut
  • Freshly baked roas daily
  • -Raunbow
  • -Vanilla
  • 2 scoop $6.50
  • 3 scoop only un cup $8.50
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Dolmades 3 for $2.00
  • Sweets
  • Garlic sauce $4.50
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Caviar $4.50
  • Eggplant $4.50
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Espuma Chocolate $14.00
    • aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Cured Meat & Pickles
  • Chorizo 5.00 pp
  • Schnitzel burger & pot chips $11.00
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Fish & chips & pot $11.00
  • Angus beef burger & pot chips $11.00
  • Available till 11am
  • -Ham, cheese and tomato omelette on toast $12.50
  • -Sausage / hashbrown $2.50
  • Egg on toast $9.50
    • Any style
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Steamed Rice N/A
  • Corn Jack N/A
  • Fish Bite N/A
  • Schnitzel Burger N/A
  • Fish Cake N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
  • Lamb or Chicken N/A
La Bottega on Bay

La Bottega on Bay

location

Address

476 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396762444

clock

Opened hours

Mon 7 AM to 3:30 PM Tue 7 AM to 3:30 PM Wed 7 AM to 3:30 PM Thu 7 AM to 3:30 PM Fri 7 AM to 3:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Italian , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
476 Bay St, Port Melbourne, VIC, 3207, Australia
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