400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Champagne - baked with a champagne sabayon $3.5 each