Address
King St, Daylesford, VIC, 3460, Australia
Lake House in Daylesford Menu
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FIRST- A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
- Burrata, young fennel, parmesan, fennel velouté N/A
- Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
- Quail, slow braised pork, shiitake, broth N/A
- Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
- Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
- Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
SECOND- A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
- Hapuka, wild mushroom, potato, cauliflower N/A
- Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
- Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
- Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
- Truffled Pecorino tart, grains, autumn harvest N/A
THIRD- Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
- Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
FOURTH- The shared plate for two – showcasing our seasonal desserts N/A
- The apple’ N/A
- Corn, passionfruit, tarragon N/A
- Chocolate, fig, raspberry, fig leaf ice cream N/A
- Peanut butter, black sesame, caramel, banana N/A
- Ice cream and sorbet selection available N/A
Nearby Sample Menus
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Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
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Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
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Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
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Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
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Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
- Sticky Soy Salmon $24.00
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Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
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Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- French Fries w Aioli $8
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
- Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
- Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
- Mt Zero olives and oil, house bread, pickled vegetables $9.00
- Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
- Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
- PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
- Lasagne n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- Garlic Bread Roll n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- 4 Cheeses - Select 4 cheeses from the cheese card $37.50
- Abalone - Braised abalone, pork belly, tofu, fungus N/A
- Beetroot - Heirloom beetroot, pumpernickel, apple, buttermilk, wild flowers N/A
- Potatoes - Kipfler potatoes, seaweed butter $9
- Snapper - Snapper, steamed cucumber, squid, egg, black bean N/A
- Lemon & olive oil curd - Lemon, olive oil, candied fennel, pistachio N/A
- Caramelised banana - banana, chocolate, peanut, avocado N/A
- Aylesbry duck - Aylesbry duck breast, nettles, black garlic, radicchio N/A
Lake House
Phone
0353483329
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
King St, Daylesford, VIC, 3460, Australia
- Daylesford Modern Australian Menus
- Daylesford Vegetarian Menus
- East Central Highlands Modern Australian Menus
- East Central Highlands Vegetarian Menus