Address
King St, Daylesford, VIC, 3460, Australia
Lake House in Daylesford Menu
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FIRST- A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
- Burrata, young fennel, parmesan, fennel velouté N/A
- Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
- Quail, slow braised pork, shiitake, broth N/A
- Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
- Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
- Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
SECOND- A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
- Hapuka, wild mushroom, potato, cauliflower N/A
- Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
- Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
- Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
- Truffled Pecorino tart, grains, autumn harvest N/A
THIRD- Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
- Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
FOURTH- The shared plate for two – showcasing our seasonal desserts N/A
- The apple’ N/A
- Corn, passionfruit, tarragon N/A
- Chocolate, fig, raspberry, fig leaf ice cream N/A
- Peanut butter, black sesame, caramel, banana N/A
- Ice cream and sorbet selection available N/A
Nearby Sample Menus
- Lamb Madras $17.00
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Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
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Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
- Add Chicken $4.00
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Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
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Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
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Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
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The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Garlic and Herb Bread $7
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
- Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
- Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
- Croque Madame (add an egg to the Croque Monsieur) $19.00
- Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
- Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
- CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
- HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
- Garlic Bread Roll n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
- Beetroot - Heirloom beetroot, pumpernickel, apple, buttermilk, wild flowers N/A
- Pecan-smoked trout - Pecan-smoked trout, quinoa, citrus, passionfruit N/A
- Abalone - Braised abalone, pork belly, tofu, fungus N/A
- Witloff - Witloff, meredith feta, hazelnuts $9
- Lemon & olive oil curd - Lemon, olive oil, candied fennel, pistachio N/A
- Aylesbry duck - Aylesbry duck breast, nettles, black garlic, radicchio N/A
- 72% Chocolate - 72% chocolate, cumquats, whiskey, clove N/A
- 2 Cheeses - Select 2 cheeses from the cheese card $22
Lake House
Phone
0353483329
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
King St, Daylesford, VIC, 3460, Australia
- Daylesford Modern Australian Menus
- Daylesford Vegetarian Menus
- East Central Highlands Modern Australian Menus
- East Central Highlands Vegetarian Menus