Lake House in Daylesford Menu

 FIRST

• A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
• Burrata, young fennel, parmesan, fennel velouté N/A
• Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
• Quail, slow braised pork, shiitake, broth N/A
• Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
• Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
• Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A

 SECOND

• A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
• Hapuka, wild mushroom, potato, cauliflower N/A
• Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
• Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
• Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
• Truffled Pecorino tart, grains, autumn harvest N/A

 THIRD

• Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
• Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A

 FOURTH

• The shared plate for two – showcasing our seasonal desserts N/A
• The apple’ N/A
• Corn, passionfruit, tarragon N/A
• Chocolate, fig, raspberry, fig leaf ice cream N/A
• Peanut butter, black sesame, caramel, banana N/A
• Ice cream and sorbet selection available N/A

King St, Daylesford, VIC, 3460, Australia

Daylesford Restaurants

• Daylesford Modern Australian Menus
• Daylesford Vegetarian Menus

East Central Highlands Restaurants

• East Central Highlands Modern Australian Menus
• East Central Highlands Vegetarian Menus