Le Pelican Restaurant in Surry Hills Menu

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Les huitres Wapengo lake organic rock oysters, lemon & shallots dressing $3.50 each
La Saint Jacques Hervey Bay fresh scalllops, leeks fondue & oyster butter $5 each
Le caviar Russian Oscietra 30g, blinis & dill cream $110
Les olives Marinated Alto olives & parmesan $7
Le pate Pork & duck foie gras terrine, cornichon & onion jam $21
Le crabe Spanner crab remoulade & lemon dressing $20
Le fromage Cheese plate: Ossau Iraty, Buche D' Affinois, St Agur served w baguette and crackers $10 for one, $25 for three
Le jambon Serrano ham 18 months $16
L'asperge Green asparagus, mozzarella, rocket, honey & walnut dressing $17
Les escargots Garlic & parsley snails croquette w pomme paille $18

Two courses $40
Three courses $50

Le saumon House smoked salmon ravioli, herring roe, fennel & crab bisque $17 / $34
L'epeautre Spelt grain risotto, tomato & crispy vegetables $15 / $29
Le canard Roasted duck breast, apple & dried nuts $19 / $36
L'agneau SA lamb, pastilla, green beans & piquillos $19 / $36
Le boeuf Butcher cut, potatoes & herb salad $40
La dorade royale Grilled snapper & crunchy salad $18 / $33

Mixed leaves salad or sauteed potatoes or market greens $8
Extra baguette bowl $5

Le chocolat Chocolate fondant & thyme i/c $16
Le souffle Baked fruit souffle & i/c $16
Le gateau Basque, cherry & Armagnae i/c $16
Le vacherin Smoked crispy meringue, whisky & coffee i/c $16
Les sorbets et glaces maisons A selection of house made i/c & sorbet $4 a scoop

Nearby Sample Menus

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Spiced chicken wings, hot sauce $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Marinated sicilian olives $7
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Chicken Parmigiana - w/ chips & Salad $17
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Chips $6
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Wedges - w/ sour cream and sweet chilli sauce $8

Bowl of Fries $4.50
Garden Salad $4.00
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00

Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
Prosciutto Croquette - prosciutto fritters with aioli $14
Sambuca Olives $7
Rocket Parmesan $9
Orecchiette Ricotta - broccolini garlic confit and chili $26
Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
Sfingi - sugar dusted Italian donuts with nutella $12
Risotto $18

Russian rye bread with thyme (Borodinsky) $2.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95

Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
Large $14.50
Orange almond and cardamom cakes $5.00
Family $20.00
Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
Twice cooked crispy potatoes with fragrant salt N/A
Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A

Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
Grilled bacon and fried egg campagne roll $6.5
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15

ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
CHORIZO PORTENO Housemade Pork Sausage $14
MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
EMPANADA DE CARNE Beef Empanadas $6.5
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26

Roasted spanish chicken, spiced beans, cauliflower puree $32
The garden’s baked mac and cheese $9.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Classic caesar salad , with poached chicken $19.5 / $25.5
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Classic margherita, buffalo mozzarella $19

Spicy Red Capsicum Dip With toasted pita $4.95
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Spicy Rice (Large) $5.95
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
4 Churrasco BBQ Thigh Pieces $8.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45

Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00