Le Pelican Restaurant in Surry Hills Menu

TO SHARE TO SHARE
  • Les huitres Wapengo lake organic rock oysters, lemon & shallots dressing $3.50 each
  • La Saint Jacques Hervey Bay fresh scalllops, leeks fondue & oyster butter $5 each
  • Le caviar Russian Oscietra 30g, blinis & dill cream $110
  • Les olives Marinated Alto olives & parmesan $7
  • Le pate Pork & duck foie gras terrine, cornichon & onion jam $21
  • Le crabe Spanner crab remoulade & lemon dressing $20
  • Le fromage Cheese plate: Ossau Iraty, Buche D' Affinois, St Agur served w baguette and crackers $10 for one, $25 for three
  • Le jambon Serrano ham 18 months $16
  • L'asperge Green asparagus, mozzarella, rocket, honey & walnut dressing $17
  • Les escargots Garlic & parsley snails croquette w pomme paille $18
LUNCH SPECIAL LUNCH SPECIAL
  • Two courses $40
  • Three courses $50
SMALL PLATES/MAINS SMALL PLATES/MAINS
  • Le saumon House smoked salmon ravioli, herring roe, fennel & crab bisque $17 / $34
  • L'epeautre Spelt grain risotto, tomato & crispy vegetables $15 / $29
  • Le canard Roasted duck breast, apple & dried nuts $19 / $36
  • L'agneau SA lamb, pastilla, green beans & piquillos $19 / $36
  • Le boeuf Butcher cut, potatoes & herb salad $40
  • La dorade royale Grilled snapper & crunchy salad $18 / $33
Sides Sides
  • Mixed leaves salad or sauteed potatoes or market greens $8
  • Extra baguette bowl $5
SWEETS SWEETS
  • Le chocolat Chocolate fondant & thyme i/c $16
  • Le souffle Baked fruit souffle & i/c $16
  • Le gateau Basque, cherry & Armagnae i/c $16
  • Le vacherin Smoked crispy meringue, whisky & coffee i/c $16
  • Les sorbets et glaces maisons A selection of house made i/c & sorbet $4 a scoop

Nearby Sample Menus

  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Marinated sicilian olives $7
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Spiced chicken wings, hot sauce $13
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • BLT Sandwich - w/ chips $11
  • Chips - w/ cheese and garlic mayonnaise $8
  • Thai Chicken Salad $12
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Garlic Bread $6
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Chicken Parmigiana - w/ chips & Salad $17
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
  • Garlic Bread - Garlic butter on toasted sourdough bread $4.50
  • Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
  • Parfait Di Fegato - chicken liver pate w pear compote $15
  • Soft Greens W Olive Oil and Lemon $14
  • Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
  • Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
  • Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
  • Radicchio - radicchio with orange segments, walnuts & goats cheese $17
  • Sambuca Olives $7
  • Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
  • Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
  • Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
  • Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
  • Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
  • Homemade fried pie Chef’s Choice $3.95
  • Garlic or Herb Bread Made in house $3.95
  • Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
  • Red lentil and sweet potato with Indian spices N/A
  • Lamb kofta with house spices, tomato sauce and yoghurt N/A
  • Large $14.50
  • Orange almond and cardamom cakes $5.00
  • Medium $11.50
  • Quarter chicken and chips $9.80
  • Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
  • Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
  • Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
  • Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
  • Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
  • Crispy spring rolls with classic dipping sauce $9.5
  • Chefs Special Daily Baguette Served with matching condiments and salads. N/A
  • Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
  • Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
  • CHORIZO PORTENO Housemade Pork Sausage $14
  • PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • POLENTA White Polenta with Gorgonzola & Walnuts $16
  • CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
  • BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
  • BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • With lavosh, fruit compote, apple $14.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Spicy Rice (Regular) $3.95
  • Grilled Tenderloins* $9.95
  • Caramelised Onion $1.50
  • Side Salad $3.95
  • PERi-PERi Chips (Regular) $3.95
  • Couscous (Large) $5.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Hamburger with the Lot $15
  • Garlic Prawns on Rice $17
  • Reef & Beef $25
  • Caesar Salad $15
  • Nuggets & Chips $8
  • Porterhouse $25
  • Vegetarian Lasagne $16
  • Warm Chicken Salad $15
Le Pelican Restaurant

Le Pelican Restaurant

location

Address

411 Bourke St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293802622

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Modern Australian

features

Features

Dine in ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
411 Bourke St, Surry Hills, NSW, 2010, Australia