Le Pelican Restaurant in Surry Hills Menu

TO SHARE TO SHARE
  • Les huitres Wapengo lake organic rock oysters, lemon & shallots dressing $3.50 each
  • La Saint Jacques Hervey Bay fresh scalllops, leeks fondue & oyster butter $5 each
  • Le caviar Russian Oscietra 30g, blinis & dill cream $110
  • Les olives Marinated Alto olives & parmesan $7
  • Le pate Pork & duck foie gras terrine, cornichon & onion jam $21
  • Le crabe Spanner crab remoulade & lemon dressing $20
  • Le fromage Cheese plate: Ossau Iraty, Buche D' Affinois, St Agur served w baguette and crackers $10 for one, $25 for three
  • Le jambon Serrano ham 18 months $16
  • L'asperge Green asparagus, mozzarella, rocket, honey & walnut dressing $17
  • Les escargots Garlic & parsley snails croquette w pomme paille $18
LUNCH SPECIAL LUNCH SPECIAL
  • Two courses $40
  • Three courses $50
SMALL PLATES/MAINS SMALL PLATES/MAINS
  • Le saumon House smoked salmon ravioli, herring roe, fennel & crab bisque $17 / $34
  • L'epeautre Spelt grain risotto, tomato & crispy vegetables $15 / $29
  • Le canard Roasted duck breast, apple & dried nuts $19 / $36
  • L'agneau SA lamb, pastilla, green beans & piquillos $19 / $36
  • Le boeuf Butcher cut, potatoes & herb salad $40
  • La dorade royale Grilled snapper & crunchy salad $18 / $33
Sides Sides
  • Mixed leaves salad or sauteed potatoes or market greens $8
  • Extra baguette bowl $5
SWEETS SWEETS
  • Le chocolat Chocolate fondant & thyme i/c $16
  • Le souffle Baked fruit souffle & i/c $16
  • Le gateau Basque, cherry & Armagnae i/c $16
  • Le vacherin Smoked crispy meringue, whisky & coffee i/c $16
  • Les sorbets et glaces maisons A selection of house made i/c & sorbet $4 a scoop

Nearby Sample Menus

  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • With lavosh, fruit compote, apple $14.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Classic margherita, buffalo mozzarella $19
  • Salt and pepper calamari $15.50
  • Spiced chicken wings, hot sauce $13
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Chips $6
  • Thai Chicken Salad $12
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Garlic Bread $6
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
  • New Yorker - Italian pepperoni & mozzarella cheese $15.00
  • Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
  • Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
  • Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
  • Macaroni $18
  • Spicy Popcorn Prawn - served with chilli salt & lime $16
  • Sambuca Olives $7
  • Stuffed Calamari - w prawns, parsley & white wine sauce $29
  • Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
  • Garlic or Herb Bread Made in house $3.95
  • Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
  • Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
  • Smoked salmon & Red caviar plate (Serves 2) $16.95
  • Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
  • Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
  • Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
  • Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
  • The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
  • Sweet potato with preserved lemons and peas N/A
  • Semolina, pistachio and coconut cake $5.00
  • Red lentil and sweet potato with Indian spices N/A
  • Half chicken and chips $12.70
  • Combos available . This includes a can of drink and small chips. $4.20 extra
  • Quarter chicken and chips $9.80
  • Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
  • Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
  • Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
  • Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
  • House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
  • Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
  • Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
  • Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
  • PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
  • TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Classic margherita, buffalo mozzarella $19
  • Brocollini, pickled red onion $8
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Grilled Tenderloins* $9.95
  • Natural Cheddar Cheese $1.50
  • Portuguese Roll $0.95
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • PERi-PERi Mixed Nuts $3.95
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Beer battered flat head tails $17
  • Vegetarian Lasagne $16
  • Chicken Parma $15
  • Scotch $25
  • Fishermans Basket $18
  • Parma & Chips $8
  • Warm Chicken Salad $15
Le Pelican Restaurant

Le Pelican Restaurant

location

Address

411 Bourke St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293802622

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Modern Australian

features

Features

Dine in ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
411 Bourke St, Surry Hills, NSW, 2010, Australia