Le Pelican Restaurant in Surry Hills Menu

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Les huitres Wapengo lake organic rock oysters, lemon & shallots dressing $3.50 each
La Saint Jacques Hervey Bay fresh scalllops, leeks fondue & oyster butter $5 each
Le caviar Russian Oscietra 30g, blinis & dill cream $110
Les olives Marinated Alto olives & parmesan $7
Le pate Pork & duck foie gras terrine, cornichon & onion jam $21
Le crabe Spanner crab remoulade & lemon dressing $20
Le fromage Cheese plate: Ossau Iraty, Buche D' Affinois, St Agur served w baguette and crackers $10 for one, $25 for three
Le jambon Serrano ham 18 months $16
L'asperge Green asparagus, mozzarella, rocket, honey & walnut dressing $17
Les escargots Garlic & parsley snails croquette w pomme paille $18

Two courses $40
Three courses $50

Le saumon House smoked salmon ravioli, herring roe, fennel & crab bisque $17 / $34
L'epeautre Spelt grain risotto, tomato & crispy vegetables $15 / $29
Le canard Roasted duck breast, apple & dried nuts $19 / $36
L'agneau SA lamb, pastilla, green beans & piquillos $19 / $36
Le boeuf Butcher cut, potatoes & herb salad $40
La dorade royale Grilled snapper & crunchy salad $18 / $33

Mixed leaves salad or sauteed potatoes or market greens $8
Extra baguette bowl $5

Le chocolat Chocolate fondant & thyme i/c $16
Le souffle Baked fruit souffle & i/c $16
Le gateau Basque, cherry & Armagnae i/c $16
Le vacherin Smoked crispy meringue, whisky & coffee i/c $16
Les sorbets et glaces maisons A selection of house made i/c & sorbet $4 a scoop

Nearby Sample Menus

Smoked scamorza, sliced potato, rosemary, maple $21
Mesculin, tomato, red onion $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pumpkin, caramelised onion, fetta, parmesan $22
Marinated sicilian olives $7

Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Wedges - w/ sour cream and sweet chilli sauce $8
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Chips - w/ cheese and garlic mayonnaise $8
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Thai Chicken Salad $12
Herb Bread $6

Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
Garden Salad $4.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50

Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
Penne Melizani - w eggplant tomato and mozzarella $26
Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
Macaroni $18
Truffle Mash Potato $12
Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16

Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95

The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
- Quarter chicken $15.90
- Half chicken $18.90
Family $20.00
Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
Slow cooked chicken tagine with preserved lemon N/A
Twice cooked crispy potatoes with fragrant salt N/A
Chicken and sweetcorn meatball with aromatic tomato sauce N/A

Grilled bacon and fried egg campagne roll $6.5
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5

CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
ACEITUNAS Marinated Olives $8
LENGUA EN ESCABECHE Pickled Veal Tongue $10
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
POLENTA White Polenta with Gorgonzola & Walnuts $16
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40

Salt and pepper calamari $15.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Spiced chicken wings, hot sauce $13
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Classic caesar salad , with poached chicken $19.5 / $25.5
The garden’s baked mac and cheese $9.50

Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Pineapple $1.50
Herb & Garlic Chicken Meatballs $5.95
Mediterranean Salad Garden salad with feta & olives. $10.50
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Caramelised Onion $1.50
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95

Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00