Le Pelican Restaurant in Surry Hills Menu

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Les huitres Wapengo lake organic rock oysters, lemon & shallots dressing $3.50 each
La Saint Jacques Hervey Bay fresh scalllops, leeks fondue & oyster butter $5 each
Le caviar Russian Oscietra 30g, blinis & dill cream $110
Les olives Marinated Alto olives & parmesan $7
Le pate Pork & duck foie gras terrine, cornichon & onion jam $21
Le crabe Spanner crab remoulade & lemon dressing $20
Le fromage Cheese plate: Ossau Iraty, Buche D' Affinois, St Agur served w baguette and crackers $10 for one, $25 for three
Le jambon Serrano ham 18 months $16
L'asperge Green asparagus, mozzarella, rocket, honey & walnut dressing $17
Les escargots Garlic & parsley snails croquette w pomme paille $18

Two courses $40
Three courses $50

Le saumon House smoked salmon ravioli, herring roe, fennel & crab bisque $17 / $34
L'epeautre Spelt grain risotto, tomato & crispy vegetables $15 / $29
Le canard Roasted duck breast, apple & dried nuts $19 / $36
L'agneau SA lamb, pastilla, green beans & piquillos $19 / $36
Le boeuf Butcher cut, potatoes & herb salad $40
La dorade royale Grilled snapper & crunchy salad $18 / $33

Mixed leaves salad or sauteed potatoes or market greens $8
Extra baguette bowl $5

Le chocolat Chocolate fondant & thyme i/c $16
Le souffle Baked fruit souffle & i/c $16
Le gateau Basque, cherry & Armagnae i/c $16
Le vacherin Smoked crispy meringue, whisky & coffee i/c $16
Les sorbets et glaces maisons A selection of house made i/c & sorbet $4 a scoop

Nearby Sample Menus

Grilled chorizo, sherry, lemon $10
Classic caesar salad , with poached chicken $19.5 / $25.5
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Marinated sicilian olives $7
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Spiced chicken wings, hot sauce $13
Szechuan bang bangchicken, bean shoot, coriander $21.50

Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Wedges - w/ sour cream and sweet chilli sauce $8
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Herb Bread $6
Chips $6
Chips - w/ McDonnell’s Irish Curry Sauce $9

Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00

Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
Penne $18
Sfingi - sugar dusted Italian donuts with nutella $12
Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
Limoncello Brule - burnt vanilla cream infused w limoncello $12
Sambuca Olives $7
The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16

Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Russian rye bread with thyme (Borodinsky) $2.95
Fried Chat potato Served with dill and garlic dressing $7.95
Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95

Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
Medium $11.50
Steamed green vegetables with olive oil and lemon N/A
Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
- Half chicken $18.90
Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A

Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Grilled bacon and fried egg campagne roll $6.5
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Hanoi pho ga chicken noodle soup $11

CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
MORCILLA Blood Sausage with Red Peppers in Garlic $12
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26

Grilled chorizo, sherry, lemon $10
Pumpkin, caramelised onion, fetta, parmesan $22
Classic caesar salad , with poached chicken $19.5 / $25.5
Brocollini, pickled red onion $8
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
The garden’s baked mac and cheese $9.50
With lavosh, fruit compote, apple $14.50

Streaky Bacon $1.50
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Whole Chicken with 2 large sides* $29.25
Side Salad $3.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Couscous (Regular) $3.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95

Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00