Libertine Restaurant in Bohle Menu

Haricots de soja GF/V Edamame – Smoked salt OR Chilli butter $5
Rouleaux de printemps Free range pork spring roll, lettuce cups w/ green chilli sauce $5ea
Petoncles Poêlés Seared Japanese scallops, lemon grass butter, roast peanut and sesame paste $6ea
Rouleau de printemps Vietnamese rice paper rolls – Peanut chicken, capsicum, carrot, sawtooth coriander and butter lettuce, w/ mint yoghurt chutney OR Sweet potato, garlic chives, rice noodles, curri $6ea
Crabe à la noix de coco GF Coconut chilli sand crab, betel leaf w/ sesame rice cracker $8ea
Poulet épicé GF Hanoi eight-spiced popcorn chicken w/ kimchi mayo $10
Salade à la betterave V Braised baby beetroots, goats curd, pea soil, carrot wafer, chilli oil . $14
Raviolis de champignons V Mushroom dumpling w/ chilli soy sauce (4) $16
Pâté Chicken liver pate w/ toasted baguette $16
Calamard fris GF Crispy fried squid, parmesan w/ grilled lime, sriracha and young ginger mayonnaise $16
Salade de boeuf Seared marinated rare beef w/ creamy potato salad & ponzu $17
San choi bao Stir fried pork mince, lettuce cups w/ fresh herbs $17
Salade Vietnamienne Vietnamese chicken coleslaw, green chilli nahm jim, cashews, sprouts, horseradish cream w/ sesame rice crackers $17
Saumon ceviche GF Ceviche of Atlantic salmon w/ lime, baby fennel, taro crisp $18

Barramundi frit GF Whole fried baby barramundi w/ ginger and shiitake jam $35
Moules GF Kinkawooka mussels w/ spiced coconut broth $19 / $30
Ca ri chay GF/V Yellow Vietnamese curry w/ silken tofu and butternut pumpkin $25
Poulet braisé Crispy skin masterstock chicken w/ mushroom coconut sauce $21 / $32
Canard Rotî Vietnamese slow roasted duck w/ cherry orange confiture & brioche crumbs $24 / $36
Crevettes au beurre épicé GF Gold Coast pan seared tiger prawns w/ chilli butter beurre blanc $31
Boeuf Bourguignon GF Wagyu shank slow braised in red wine, star anise and chilli w/ buttered baby carrots $38
Rotî de porc GF Roast free range pork belly w/ carrot puree & spiced honey glaze $23/ $35

Beurre Brocolli Curry GF/ V Brocollini w/ curry beurre noisette, yuzu pearls and toasted almonds $9.5
Legumes saisonniers Wok seared green beans w/ oyster mushrooms and oyster sauce $9.5
Salade de papaye verte GF/V Green papaya salad w/ peanut tamarind sauce $9
Riz au jasmine GF/V Steamed jasmine rice $3.5pp

Dessert Platter $25
Yuzu curd tart, green tea meringue, ginger chantilly cream $10
Apple and cinnamon spiced spring roll, carrot cake crumble, chai ice cream and mandarin syrup $10
Crème Brulee w/ almond tuile GF $9
Chocolate hazelnut fondant, chocolate and peanut soil, salted caramel and nougat ice cream $10

2010 Rob Dolan ‘Late Harvest’ Semillon (60ml/375ml) //Yarra Valley,VIC $12 / $55
2006 Le Tertre Sauternes (60ml/375ml)//Sauternes,Fr $14 / $60
Stanton & Killeen 12yo Muscat (60ml)//Rutherglen,VIC $10 / $40
Stanton & Killeen 12yo Topaque (60ml)//Rutherglen, VIC $10 / $40

Nearby Sample Menus

Battered squid with spicy peppery salt $18.00
Special fried rice $11.00
King prawn with ginger shallot sauce $21.00
Garlic bread $4.50
- 3 slices
Turkey calabrese $32.50
- Turkey breast lightly crumbed and deep fried and served with calabrese sauce
Szechuan lamb $17.80
Curry king prawn $21.00
Pack 2 $35.00
- 2 Spring roll, 2 dim sim, chicken with cashew nuts, beef with black bean, large fried rice

Creamy chive mashed potato $5.50
House vegetables $6.50
Cob loaf $10.50
- Cheese herb cob leaf
Chicken & chips
-For 4 $33.50
Gourmet hot dog $15.50
- Gourmet beef sausage, crispy bacon, caramelised onion, tomato relish and melted cheddar cheese
-Barramundi
Banger & mash with gravy

CRISPY ARANCINI (V) - Lightly crumbed mushroom risotto balls, stuffed with mozzarella cheese and served with Napoli sauce $15.00
BEETROOT & GOATS CHEESE TART (V) - Baby beetroot, spinach and caramelised brown onion tart with goats cheese, toasted pine nuts and balsamic syrup $15.00
- ADD CHICKEN $4.00
CHEFS CATCH - Grilled or tempura battered Barramundi, with Greek salad, beer battered chips and fried caper aioli $25.00
BELGIAN WAFFLES - Two golden waffles served with maple syrup and ice cream $12.50
PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing $18.00
CREAMY CARBONARA - Smoked chicken pieces, bacon, onion and mushrooms tossed in a white wine cream sauce served with fettuccine $24.00
TOSTADA CUPS (V) - Toasted tortillas filled with onion, spinach, bell peppers and lentils sautéed in a zesty herb and garlic cream cheese $15.00