Libertine Restaurant in Bohle Menu

Haricots de soja GF/V Edamame – Smoked salt OR Chilli butter $5
Rouleaux de printemps Free range pork spring roll, lettuce cups w/ green chilli sauce $5ea
Petoncles Poêlés Seared Japanese scallops, lemon grass butter, roast peanut and sesame paste $6ea
Rouleau de printemps Vietnamese rice paper rolls – Peanut chicken, capsicum, carrot, sawtooth coriander and butter lettuce, w/ mint yoghurt chutney OR Sweet potato, garlic chives, rice noodles, curri $6ea
Crabe à la noix de coco GF Coconut chilli sand crab, betel leaf w/ sesame rice cracker $8ea
Poulet épicé GF Hanoi eight-spiced popcorn chicken w/ kimchi mayo $10
Salade à la betterave V Braised baby beetroots, goats curd, pea soil, carrot wafer, chilli oil . $14
Raviolis de champignons V Mushroom dumpling w/ chilli soy sauce (4) $16
Pâté Chicken liver pate w/ toasted baguette $16
Calamard fris GF Crispy fried squid, parmesan w/ grilled lime, sriracha and young ginger mayonnaise $16
Salade de boeuf Seared marinated rare beef w/ creamy potato salad & ponzu $17
San choi bao Stir fried pork mince, lettuce cups w/ fresh herbs $17
Salade Vietnamienne Vietnamese chicken coleslaw, green chilli nahm jim, cashews, sprouts, horseradish cream w/ sesame rice crackers $17
Saumon ceviche GF Ceviche of Atlantic salmon w/ lime, baby fennel, taro crisp $18

Barramundi frit GF Whole fried baby barramundi w/ ginger and shiitake jam $35
Moules GF Kinkawooka mussels w/ spiced coconut broth $19 / $30
Ca ri chay GF/V Yellow Vietnamese curry w/ silken tofu and butternut pumpkin $25
Poulet braisé Crispy skin masterstock chicken w/ mushroom coconut sauce $21 / $32
Canard Rotî Vietnamese slow roasted duck w/ cherry orange confiture & brioche crumbs $24 / $36
Crevettes au beurre épicé GF Gold Coast pan seared tiger prawns w/ chilli butter beurre blanc $31
Boeuf Bourguignon GF Wagyu shank slow braised in red wine, star anise and chilli w/ buttered baby carrots $38
Rotî de porc GF Roast free range pork belly w/ carrot puree & spiced honey glaze $23/ $35

Beurre Brocolli Curry GF/ V Brocollini w/ curry beurre noisette, yuzu pearls and toasted almonds $9.5
Legumes saisonniers Wok seared green beans w/ oyster mushrooms and oyster sauce $9.5
Salade de papaye verte GF/V Green papaya salad w/ peanut tamarind sauce $9
Riz au jasmine GF/V Steamed jasmine rice $3.5pp

Dessert Platter $25
Yuzu curd tart, green tea meringue, ginger chantilly cream $10
Apple and cinnamon spiced spring roll, carrot cake crumble, chai ice cream and mandarin syrup $10
Crème Brulee w/ almond tuile GF $9
Chocolate hazelnut fondant, chocolate and peanut soil, salted caramel and nougat ice cream $10

2010 Rob Dolan ‘Late Harvest’ Semillon (60ml/375ml) //Yarra Valley,VIC $12 / $55
2006 Le Tertre Sauternes (60ml/375ml)//Sauternes,Fr $14 / $60
Stanton & Killeen 12yo Muscat (60ml)//Rutherglen,VIC $10 / $40
Stanton & Killeen 12yo Topaque (60ml)//Rutherglen, VIC $10 / $40

Nearby Sample Menus

Mix seafood $19.00
Turkey calabrese $32.50
- Turkey breast lightly crumbed and deep fried and served with calabrese sauce
Scallopine marsala $27.50
- Scallopine of pork fillet prepared in a sweet marsala sauce
Dave's special parmigiana $31.00
- Making the normal "parmy" even more tasty - sliced ham added to the all time favourite
Shredded pork fillet with chinese mushroom oyster sauce $16.80
-1/2 Dz $13.50
Calzone $2.50
- Closed pizza, any of the above choices in a calzone pizza
-Choice of sauces on steak for $3.00

Chicken Nuggets $0.50
Full kabana $5.50
Bacon $0.50
King Burger $11.00
BBQ Tub $2.50
Aioli Tub $2.50
MEal For One $15.00
- spanish mackerel chips salad + 375ml drink
Fishermans Basket $19.00
- spanish mackerel seafood stick crumbed rings sea scollop prawn cutlet +600ml drink

Chicken & chips
Rump steak 350g $24.50
- Darling downs grass fed and MSA graded
Tropical fruit plate $12.50
- A selection of fresh seasonal organic fruits with natural yoghurt and toasted flaked almonds
Sirloin $29.50
- Darling downs grain fed for 100 days and MSA graded
-For 4 $29.50
Chicken pot pie $24.50
- Tender chicken in a creamy white wine & garlic sauce, with mushrooms, onions and potato, under a crisp puff pastry top
Duo of dips $12.50
- Crusty sourdough with duo of house dips
The crown hot pot $16.80
- Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of:

TUSCAN STIRFRY (V) (GF) - Sundried tomato, beans, capsicum, onion, kalatama olives, broccoli, zucchini, and sweet potato tossed in a Tuscan garlic olive oil served on a bed of jasmine rice $22.00
- Grilled Mushroom $5.00
EGGS BENEDICT - Two poached eggs and shaved leg ham on toasted ciabatta bread with Hollandaise sauce $14.00
- Garlic Prawns $8.00
- Small / Large
CAESAR SALAD (GF WITHOUT CROUTONS) - Baby cos leaves served with grilled bacon, grated egg, shaved parmesan, anchovies, crunchy bread and Caesar dressing $18.00
200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl $33.00
BRUSCHETTA (V) - Grilled ciabatta bread with goats cheese topped with tomato, red onion, fried basil & balsamic syrup $12.00