Libertine Restaurant in Bohle Menu

Haricots de soja GF/V Edamame – Smoked salt OR Chilli butter $5
Rouleaux de printemps Free range pork spring roll, lettuce cups w/ green chilli sauce $5ea
Petoncles Poêlés Seared Japanese scallops, lemon grass butter, roast peanut and sesame paste $6ea
Rouleau de printemps Vietnamese rice paper rolls – Peanut chicken, capsicum, carrot, sawtooth coriander and butter lettuce, w/ mint yoghurt chutney OR Sweet potato, garlic chives, rice noodles, curri $6ea
Crabe à la noix de coco GF Coconut chilli sand crab, betel leaf w/ sesame rice cracker $8ea
Poulet épicé GF Hanoi eight-spiced popcorn chicken w/ kimchi mayo $10
Salade à la betterave V Braised baby beetroots, goats curd, pea soil, carrot wafer, chilli oil . $14
Raviolis de champignons V Mushroom dumpling w/ chilli soy sauce (4) $16
Pâté Chicken liver pate w/ toasted baguette $16
Calamard fris GF Crispy fried squid, parmesan w/ grilled lime, sriracha and young ginger mayonnaise $16
Salade de boeuf Seared marinated rare beef w/ creamy potato salad & ponzu $17
San choi bao Stir fried pork mince, lettuce cups w/ fresh herbs $17
Salade Vietnamienne Vietnamese chicken coleslaw, green chilli nahm jim, cashews, sprouts, horseradish cream w/ sesame rice crackers $17
Saumon ceviche GF Ceviche of Atlantic salmon w/ lime, baby fennel, taro crisp $18

Barramundi frit GF Whole fried baby barramundi w/ ginger and shiitake jam $35
Moules GF Kinkawooka mussels w/ spiced coconut broth $19 / $30
Ca ri chay GF/V Yellow Vietnamese curry w/ silken tofu and butternut pumpkin $25
Poulet braisé Crispy skin masterstock chicken w/ mushroom coconut sauce $21 / $32
Canard Rotî Vietnamese slow roasted duck w/ cherry orange confiture & brioche crumbs $24 / $36
Crevettes au beurre épicé GF Gold Coast pan seared tiger prawns w/ chilli butter beurre blanc $31
Boeuf Bourguignon GF Wagyu shank slow braised in red wine, star anise and chilli w/ buttered baby carrots $38
Rotî de porc GF Roast free range pork belly w/ carrot puree & spiced honey glaze $23/ $35

Beurre Brocolli Curry GF/ V Brocollini w/ curry beurre noisette, yuzu pearls and toasted almonds $9.5
Legumes saisonniers Wok seared green beans w/ oyster mushrooms and oyster sauce $9.5
Salade de papaye verte GF/V Green papaya salad w/ peanut tamarind sauce $9
Riz au jasmine GF/V Steamed jasmine rice $3.5pp

Dessert Platter $25
Yuzu curd tart, green tea meringue, ginger chantilly cream $10
Apple and cinnamon spiced spring roll, carrot cake crumble, chai ice cream and mandarin syrup $10
Crème Brulee w/ almond tuile GF $9
Chocolate hazelnut fondant, chocolate and peanut soil, salted caramel and nougat ice cream $10

2010 Rob Dolan ‘Late Harvest’ Semillon (60ml/375ml) //Yarra Valley,VIC $12 / $55
2006 Le Tertre Sauternes (60ml/375ml)//Sauternes,Fr $14 / $60
Stanton & Killeen 12yo Muscat (60ml)//Rutherglen,VIC $10 / $40
Stanton & Killeen 12yo Topaque (60ml)//Rutherglen, VIC $10 / $40

Nearby Sample Menus

Tropical fruit plate $12.50
- A selection of fresh seasonal organic fruits with natural yoghurt and toasted flaked almonds
2 for 1 ribs & steaks tuesday night
-Smoked salmon $16.00
-For 4 $29.50
-For 2 $19.50
Honey malt creme brulee $15.50
Lamb & beetroot salad $24.50
- Tender strips of lamb rump served on a salad of roasted beetroot, pine nuts, rocket and spanish onion with a balsamic reduction
Banger & mash with gravy

LASAGNE ROTOLO - Rolled pasta sheets filled with bolognese and mornay sauce served with a Greek salad $23.00
BEETROOT & GOATS CHEESE TART (V) - Baby beetroot, spinach and caramelised brown onion tart with goats cheese, toasted pine nuts and balsamic syrup $15.00
PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing $18.00
ALL BURGERS AND SANDWICHES ARE SERVED WITH CHIPS -
BREAD & DIPS - Grilled ciabatta bread with a selection of four fresh homemade dips $11.00
- ADD FOUR PRAWNS $8.00
STEAK TOPPERS -
300G DIAMANTINA RIB FILLET $38.00