Address
No.5, The Barracks, Brisbane, QLD, 4000, Australia
Libertine Restaurant in Bohle Menu
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Petites Assiettes Small Plates- Haricots de soja GF/V Edamame – Smoked salt OR Chilli butter $5
- Rouleaux de printemps Free range pork spring roll, lettuce cups w/ green chilli sauce $5ea
- Petoncles Poêlés Seared Japanese scallops, lemon grass butter, roast peanut and sesame paste $6ea
- Rouleau de printemps Vietnamese rice paper rolls – Peanut chicken, capsicum, carrot, sawtooth coriander and butter lettuce, w/ mint yoghurt chutney OR Sweet potato, garlic chives, rice noodles, curri $6ea
- Crabe à la noix de coco GF Coconut chilli sand crab, betel leaf w/ sesame rice cracker $8ea
- Poulet épicé GF Hanoi eight-spiced popcorn chicken w/ kimchi mayo $10
- Salade à la betterave V Braised baby beetroots, goats curd, pea soil, carrot wafer, chilli oil . $14
- Raviolis de champignons V Mushroom dumpling w/ chilli soy sauce (4) $16
- Pâté Chicken liver pate w/ toasted baguette $16
- Calamard fris GF Crispy fried squid, parmesan w/ grilled lime, sriracha and young ginger mayonnaise $16
- Salade de boeuf Seared marinated rare beef w/ creamy potato salad & ponzu $17
- San choi bao Stir fried pork mince, lettuce cups w/ fresh herbs $17
- Salade Vietnamienne Vietnamese chicken coleslaw, green chilli nahm jim, cashews, sprouts, horseradish cream w/ sesame rice crackers $17
- Saumon ceviche GF Ceviche of Atlantic salmon w/ lime, baby fennel, taro crisp $18
A Partager To share- Barramundi frit GF Whole fried baby barramundi w/ ginger and shiitake jam $35
- Moules GF Kinkawooka mussels w/ spiced coconut broth $19 / $30
- Ca ri chay GF/V Yellow Vietnamese curry w/ silken tofu and butternut pumpkin $25
- Poulet braisé Crispy skin masterstock chicken w/ mushroom coconut sauce $21 / $32
- Canard Rotî Vietnamese slow roasted duck w/ cherry orange confiture & brioche crumbs $24 / $36
- Crevettes au beurre épicé GF Gold Coast pan seared tiger prawns w/ chilli butter beurre blanc $31
- Boeuf Bourguignon GF Wagyu shank slow braised in red wine, star anise and chilli w/ buttered baby carrots $38
- Rotî de porc GF Roast free range pork belly w/ carrot puree & spiced honey glaze $23/ $35
Accompagnements Sides- Beurre Brocolli Curry GF/ V Brocollini w/ curry beurre noisette, yuzu pearls and toasted almonds $9.5
- Legumes saisonniers Wok seared green beans w/ oyster mushrooms and oyster sauce $9.5
- Salade de papaye verte GF/V Green papaya salad w/ peanut tamarind sauce $9
- Riz au jasmine GF/V Steamed jasmine rice $3.5pp
DESSERT- Dessert Platter $25
- Yuzu curd tart, green tea meringue, ginger chantilly cream $10
- Apple and cinnamon spiced spring roll, carrot cake crumble, chai ice cream and mandarin syrup $10
- Crème Brulee w/ almond tuile GF $9
- Chocolate hazelnut fondant, chocolate and peanut soil, salted caramel and nougat ice cream $10
DESSERT WINES- 2010 Rob Dolan ‘Late Harvest’ Semillon (60ml/375ml) //Yarra Valley,VIC $12 / $55
- 2006 Le Tertre Sauternes (60ml/375ml)//Sauternes,Fr $14 / $60
- Stanton & Killeen 12yo Muscat (60ml)//Rutherglen,VIC $10 / $40
- Stanton & Killeen 12yo Topaque (60ml)//Rutherglen, VIC $10 / $40
PORTS, COGNACS, ARMAGNACS- Woodstock Very Old Fortified (20 years)//McLaren Vale, SA $15
- Courvoisier VSOP Cognac $14
- Janneau VSOP Armagnac $12
- Paul Giraud X.O.Cognac $23
Nearby Sample Menus
- Stir fry shredded roasted duck $21.00
- Crispy pork chop with peking sauce $16.80
- Wonton soup $9.00
- Half peking duck with pancakes $28.00
-
Margherita
- Cheese, tomato, basil
- Mix seafood $19.00
- Sweet & sour pork $16.80
- Chicken & snow pea with cashew nut in honey sauce $16.80
- 12 sea scallops $24.00
- Hamburger $9.00
- Spanish mackerel $6.50
- Fish Sandwich $8.50
- Barramundi $8.50
- Veggie Burger $9.00
- Spring Roll $3.50
- Garlic Ball $1.50
-
Crumbed prawn cutlets $15.50
- Panko crumbed prawn cutlets, golden fried and served with a homemade tartare sauce and citrus wedges
-
Chicken burger $15.50
- Grilled lemon and herb marinated chicken breast, served with avocado, vine ripened tomatoes, swiss cheese, oak lettuce and an aioli dressing
- -Chilli, tomato and white wine sauce
- Lunch only- 12pm-3pm
- Grilled bugs with garlic butter $12.50
- Kids-dinner comes with complimentary kids ice cream
-
Damper $4.50
- Traditional house made damper, served with whipped butter
- -For 4 $29.50
- - ADD CHICKEN $4.00
- STEAK TOPPERS -
- NACHOS (GF) - Toasted corn chips with lightly spiced beef mince in a rich tomato sauce, three cheese melt, guacamole and sour cream $19.00
- CRISPY ARANCINI (V) - Lightly crumbed mushroom risotto balls, stuffed with mozzarella cheese and served with Napoli sauce $15.00
- 200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl $33.00
- - Garlic Prawns $8.00
- PESTO CHICKEN - Chicken strips, semi-dried tomatoes & parmesan on a basil pesto base $ 15.00 / $18.00
- FETTUCCINE MARINARA - Prawns, scallops and calamari tossed in a fresh Napoli sauce with spinach, asparagus and parmesan $29.00
- Mongolia beef(Fried rice) $8.50
- Satay beef(Fried rice) $8.50
- Sweet and sour pork(Fried rice) $8.50
- Deep fried king prawn salt and pepper $16.50
- Crispy chicken wings(4) $6.00
- Can $2.00
- Satay combination $15.00
- Satay chicken $13.50
Libertine Restaurant
Phone
0733673353
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
French , Vietnamese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
No.5, The Barracks, Brisbane, QLD, 4000, Australia
- Bohle French Menus
- Bohle Vietnamese Menus
- Townsville City French Menus
- Townsville City Vietnamese Menus