TWICE COOKED DUCK LEGS (gf without tartlet) served with braised red cabbage, dutch potato tartlet & cranberry jus $40
TRADITIONAL GREEK LAMB braised lamb shoulder with tomato cinnamon sauce, greens & potato mash $34
VEGETARIAN PAPPARDELLE PASTA v with oven roasted vegetables, bocconcini, tomato ragu & basil oil $28
LIMANI SEAFOOD PLATTER (minimum two people) natural half lobster, fresh prawns, trio of oysters, smoked salmon, baby octopus vinaigrette, scallops, grilled barramundi, grilled salmon, bbq king prawns for two $160 / for three $240
SEASONAL VEGETABLES gf with extra virgin olive oil $14
DESSERTS
TRIO OF SORBET gf lf seasonal flavours $15
BAKLAVA (lf without yoghurt) with greek style yoghurt $15
CITRUS TART with orange compote & cream $15
INDIVIDUAL PAVLOVA gf with seasonal fruit salad, cream & passion fruit coulis $15
BITTER CHOCOLATE TART with berry compote & cream $16
BAKED RASPBERRY CHEESECAKE with mango coulis & cream $16
STICKY DATE PUDDING with candid walnuts & butterscotch sauce & vanilla bean icecream $16
TOBLERONE PATE served with caramel sauce, hokey pokey ice cream & crushed peanuts $16
CHEESE PLATE FOR ONE OR TWO selection of australian cheeses, blue, brie & chedder served with home made quince paste, muscatels & lavosh for one $16 / for two $26
Tempura Set - 2 fresh prawns, 6 seasonal vegetables lightly fried in tempura batter $15.00
Tobiko Salmon (2 pcs) $6.00
Small Sushi Set - 4 pieces of assorted nigiri and 6 pieces of assorted hosomaki $11.50
Steak Wagyu Beef - Quality Australia wagyu on a sizzling plate served with salad, rice and miso $17.50
Zushi Grand - This medium to large size platter showcases a connoisseu selection of Nigiri's and Rolls that is sure to impress. 20 pieces of Nigiri, including Salmon, Tuna, Prawn, Unagi, Tobiko and 28 $68.00
Ton Katsu - Bread fried pork cutlets topped with Japanese sauce, served with rice, salad and miso soup $15.00