TWICE COOKED DUCK LEGS (gf without tartlet) served with braised red cabbage, dutch potato tartlet & cranberry jus $40
TRADITIONAL GREEK LAMB braised lamb shoulder with tomato cinnamon sauce, greens & potato mash $34
VEGETARIAN PAPPARDELLE PASTA v with oven roasted vegetables, bocconcini, tomato ragu & basil oil $28
LIMANI SEAFOOD PLATTER (minimum two people) natural half lobster, fresh prawns, trio of oysters, smoked salmon, baby octopus vinaigrette, scallops, grilled barramundi, grilled salmon, bbq king prawns for two $160 / for three $240
SEASONAL VEGETABLES gf with extra virgin olive oil $14
DESSERTS
TRIO OF SORBET gf lf seasonal flavours $15
BAKLAVA (lf without yoghurt) with greek style yoghurt $15
CITRUS TART with orange compote & cream $15
INDIVIDUAL PAVLOVA gf with seasonal fruit salad, cream & passion fruit coulis $15
BITTER CHOCOLATE TART with berry compote & cream $16
BAKED RASPBERRY CHEESECAKE with mango coulis & cream $16
STICKY DATE PUDDING with candid walnuts & butterscotch sauce & vanilla bean icecream $16
TOBLERONE PATE served with caramel sauce, hokey pokey ice cream & crushed peanuts $16
CHEESE PLATE FOR ONE OR TWO selection of australian cheeses, blue, brie & chedder served with home made quince paste, muscatels & lavosh for one $16 / for two $26