Lord Melbourne Hotel in North Adelaide Menu

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Garlic Bread (3) $5.0
Garlic & Cheese Bread (3) $6.5
Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
- (Add Fries) $2
Chefs Tasting Board Please See Specials Board N/A
Trio Of Dips Served with Olives & Warm Pita Bread $13.9
Wedges Topped with Crispy Bacon, Sour Cream & Chives $9.0
Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0

300gm Emerald Valley MSA Rump Steak $21.9
250gm Emerald Valley MSA Porterhouse Steak $23.9
- Add Garlic Prawns $8.5
All Served with Salad & Fries & Your Choice of Sauce -

The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries -

Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg E $10.9 / M $14.9
- Add Chicken $4.9
Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing E $10.9 / M $14.9
Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9
Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce E $13.9 / M $19.9
Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise E $15 / M $19.9
Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9

Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
Toppings -
- Parmigiana Napoli Sauce & Cheese (add Ham $1) $3.0
- Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0
- Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese $4.0
- Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0
- Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese $4.0
- The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
- Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella $8.5
Sauces -
- Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
- In A Jug $2.5
Sides -
- Seasoned Fries $4.0
- House Salad $5.0
- Seasonal Vegetables $6.0

CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce $10.90
CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90
CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90

Nearby Sample Menus

Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
Kilpatrick $3.50
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
South Australian Oysters (each) Natural $3.00
Broccolini and Beans with Almond Crunch $9.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Lion Oyster $3.80
Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90

MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00
Relbia Estate Pinot Noir $9/$42
AFFOGATO with frangelico & almond biscotti $12.00
CREME BRULEE see staff for today's special $12.00
Montevecchio Moscato $8/$38
Tim Adams Riesling $8/$38
CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips $20.00
Bleasdale Pinot Gris $8/$38

Maltesers / Kinder / Confetteria Raffaello / Mars / Nutella / Death By Chocolate / Cherry Ripe $19.90
SALT AND PEPPER CALAMARI AUSTRALIAN SQUID CUT AND DUSTED IN A SALT AND PEPPER FLOUR, SERVED WITH A FRESH SIDE SALAD, CHIPS AND HOUSE MADE AIOLI $24.90
AGNELLO ALLA GRIGLIA FIVE FRENCH LAMB CUTLETS, CHARGRILLED AND SERVED ON A BED OF SEASONAL VEGETABLES AND ROSEMARY PATATE, SERVED WITH A RED WINE JUS $29.90
GNOCCHI POMODORO HOME MADE POTATO GNOCCHI IN A BASIL PESTO NAPOLITANA SAUCE,TOSSED WITH FRESH BASIL AND BOCCONCINI,TOPPED WITH FRESH SHAVED PARMESAN $21.90
QUATTRO DIPS FELLINI WOOD OVEN PITA BREAD SERVED WITH TZATZIKI, HOUSE MADE OLIVE TAPENADE, SPINACH AND RICOTTA TAPENADE AND A SUN-DRIED AND CHERRY TOMATO TAPENADE $18.90
LASAGNE FRESH PASTA SHEETS LAYERED AND FILLED WITH BOLOGNESE SAUCE, EGG, LOCAL HAM, MOZZARELLA AND A TRADITIONAL BECHAMEL SAUCE SERVED WITH RICH NAPOLITANA SAUCE,TOPPED WITH FRESH SHAVED PARMESAN AND $21.90
MEDITERRANEAN SALAD CHERRY TOMATOES, CUCUMBER, KALAMATA OLIVES, SPANISH ONION, BOCCONCINI AND MIX LETTUCE WITH AN OLIVE OIL AND PESTO VINEGARETTE $15.90
AL COTTO FRESH SLICED LEG HAM, JARLSBERG CHEESE AND FRESH SLICED TOMATOES, SPRINKLED WITH SALT AND PEPPER $12.90

Homemade baileys & scorched almond icecream with frangelico cream $11.9
Parmigiana $3.0
300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
Garden salad $7.5
Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
Bowl of seasoned wedges with sweet chilli and sour cream $9.5
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5

Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
Pickled Slaw - Shredded cabbage, carrot & apple $3
Pepper Sauce $4
Kilpatrick - Flame grilled with bacon & Worcestershire sauce 1/2 Dozen: $18, Dozen: $32
Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables 300gm: $35, 500gm: $49
Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise Entrée (8 pieces): $16, Platter (24 pieces): $32
Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26

Steamed Rice - Plain steamed jasmine rice $2.50
Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce $9.50
Peppercorn Seafood - Prawn, squid, mussel and scallop cooked with blended chilli, garlic and peppercorn finished with basil(hot) $20.50
Prawn Choo Chee - Stir-fried prawn in red curry paste in coconut milk with lime leaves $20.50
Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. $14.50
Vegetable in Batter - Potato, cauliflower and pumpkin served with sweet chilli sauce $9.50
Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50
Chilli Chicken or Beef - Chicken or beef strir- fried with seasonal vegetables , fresh chilli and garlic(hot) $16.50

Spiced Chai - Slow Roasted Traditional Spices, Blended With Maple Sweet Sprouted Almond Milk $5
Pachamama Latte - Brewed Brosimum Alicastrum Known As The Mayan Tree Of Life Is A Superfood Seed High In Calcium, Protein, Iron, Potassium, Fiber, Folic Acid, Tryptophan, Anti Oxidants Vitamins A,C,E $7
Lemon Crème Pie - luminous & tangy coconut meringue topping, pecan & date crust, smooth tart filling sweetened with raw honey $6.50
Agave $1
Clover sprouts $1
Turmeric Juice - pure turmeric root. great immune boost, anti-inflammatory $4
Vegan butter $2
3 Bean Chili - cooked with celery, bell pepper, onion, garlic, cilantro & jalapeño, topped with a dollop of guacamole $10

Cheese plate with quince, relish & lavosh $16.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9
Garlic and herb flat bread $5.9
Bowl of crunchy chips with garlic mayonnaise $8.9
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
Harvey Bay half shelled scallops with porcini butter $16.9
Wood oven pulled lamb croquettes $12.9

Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9

Tori--Kara fried, spiced breast dipped in tare $12
Genki-yaki G breast grilled with rosemary salt $9
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Mi G thigh dipped in traditional yakitori tare sauce $9
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Kimo G liver double-dipped in tare $8
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Kokoro G heart double-dipped in tare $8