Lord Melbourne Hotel in North Adelaide Menu

Are you the owner? Manage this listing for free.

Garlic Bread (3) $5.0
Garlic & Cheese Bread (3) $6.5
Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
- (Add Fries) $2
Chefs Tasting Board Please See Specials Board N/A
Trio Of Dips Served with Olives & Warm Pita Bread $13.9
Wedges Topped with Crispy Bacon, Sour Cream & Chives $9.0
Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0

300gm Emerald Valley MSA Rump Steak $21.9
250gm Emerald Valley MSA Porterhouse Steak $23.9
- Add Garlic Prawns $8.5
All Served with Salad & Fries & Your Choice of Sauce -

The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries -

Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg E $10.9 / M $14.9
- Add Chicken $4.9
Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing E $10.9 / M $14.9
Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9
Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce E $13.9 / M $19.9
Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise E $15 / M $19.9
Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9

Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
Toppings -
- Parmigiana Napoli Sauce & Cheese (add Ham $1) $3.0
- Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0
- Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese $4.0
- Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0
- Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese $4.0
- The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
- Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella $8.5
Sauces -
- Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
- In A Jug $2.5
Sides -
- Seasoned Fries $4.0
- House Salad $5.0
- Seasonal Vegetables $6.0

CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce $10.90
CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90
CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90

Nearby Sample Menus

Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Broccolini and Beans with Almond Crunch $9.90
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Lion Oyster $3.80
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
South Australian Oysters (each) Natural $3.00
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90

The Kentish Sauvignon Blanc $6.50/$25
Brackenwood Shiraz Rose $8/$38
The Kentish Merlot $6.50/$25
The Kentish Shiraz $6.50/$25
Motif 'gg' Graciano/Garnacha $9/$42
THICK CUT CHIPS & AIOLI $8.00
FETTA, LEMON & CHILLI FLAT BREAD $9.00
MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00

SPACATA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH PRIME GROUND BEEF SAUCE BASE, MOZZARELLA CHEESE, DOUBLED SMOKED BACON AND LOCALLY PRODUCED SAN JOSE PEPPERONI AND HAM $25.90
GNOCCHI POMODORO HOME MADE POTATO GNOCCHI IN A BASIL PESTO NAPOLITANA SAUCE,TOSSED WITH FRESH BASIL AND BOCCONCINI,TOPPED WITH FRESH SHAVED PARMESAN $21.90
HAWAIIAN FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM AND SWEET PINEAPPLE PIECES $22.90
FETTUCINE LA STRATA OVEN ROASTED CHICKEN PIECES,MUSHROOMS AND BACON, IN A WHITE WINE CREAM SAUCE $22.90
CALABRESE LOCAL SAN JOSE SALAMI, ROASTED CAPSICUM, SWISS CHEESE AND SUN-DRIED TOMATO, TOPPED WITH A HOUSE MADE OLIVE TAPENADE $12.90
POLLO IMPANATO CRUMBED CHICKEN BREAST, FRESH SLICED TOMATO, CARAMELISED ONION, SWISS CHEESE, AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
SPAGHETTI MARINARA WITH AUSTRALIAN SOURCED PRAWNS, SCALLOPS, BLUE SWIMMER CRAB, CALAMARI AND MUSSELS WITH FRESH CHILLI AND GARLIC, IN A LIGHT NAPOLITANA SAUCE $25.90
ITALIANO FRESH SLICED TOMATOES, LOCAL SAN JOSE AWARD WINNING PROSCIUTTO AND BOCCONCINI CHEESE, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL $12.90

Bowl of seasoned wedges with sweet chilli and sour cream $9.5
Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
1/2 Beef or chicken schnitzel and chips $7.9
- Gravy $7.0
Battered fish and chips $7.9
Bowl of chips with tomato sauce $5.5
Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9

Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables 500gm: $45
Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable $26
Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing $24.5
Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
Char Grilled Chicken Salad (Grain Fed Free Range) - Mixed lettuce with semi dried tomatoes, bocconcini, mixed olives, olive oil & sticky balsamic dressing $24.5
Rustic Fries (for 2) - Thick skin-on fries, with a red chilli mayonnaise $9
Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives $12

Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
Gaprouw Chicken or Beef - Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil.(hot) $17.50
Fried Rice - Rice fried with egg shrimps and chicken. $12.50
Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50
Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) $16.50
Larb Chicken or Pork - Minced chicken or pork with aromatic Thai herbs fresh chilli and lemon juice (hot) $8.50

Caesar Salad - chopped romaine, garlic lover’s Caesar dressing topped by our house made vegan parmesan crumble $12
Apple Honey Granola - crunchy granola mix of sprouted buckwheat, pumpkin seeds, almonds & pecans sweetened with honey, fennel seeds, dates, raisins & cinnamon swimming in our sprouted almond milk topp $8
Fruit Lassi - Seasonal Fruit Blended With Rich & Creamy Coconut Kefir, Cinnamon, Star Anise & Clove $8
Adap-Tea Au Lait - Chaga & Reishi Mushrooms Brewed With Goji & Schizandra Berries Blended With Maple Sweet Almond Milk $6
Honey $1
Vata Enlightenment - calm, creative, God-consciousness N/A
Rising Sun - Our Homemade Cane Juice With Fresh Turmeric Juice On Ice. High In Minerals & Immunity Boost $9
Ayurvedic Blessings - oaded with high quality hospital grade herbs from India. quite bitter & oh so sweet to the taste & warming. an adventurous health connoisseurs dream of divine invocation come tru $8

School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
Paella with chorizo, vongole and saffron $14.9
South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
A little bit like a lamington $12.9
Prawn pizza with chilli and lemon $21.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
Cheese plate with quince, relish & lavosh $16.9
Barossa Meats pizza with sopressa, speck and pulled chicken $21.9

The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9