Lord Melbourne Hotel in North Adelaide Menu

STARTERS STARTERS
  • Garlic Bread (3) $5.0
  • Garlic & Cheese Bread (3) $6.5
  • Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
  • Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
  • - (Add Fries) $2
  • Chefs Tasting Board Please See Specials Board N/A
  • Trio Of Dips Served with Olives & Warm Pita Bread $13.9
  • Wedges Topped with Crispy Bacon, Sour Cream & Chives $9.0
  • Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
OFF THE GRILL OFF THE GRILL
  • 300gm Emerald Valley MSA Rump Steak $21.9
  • 250gm Emerald Valley MSA Porterhouse Steak $23.9
  • - Add Garlic Prawns $8.5
  • All Served with Salad & Fries & Your Choice of Sauce -
BURGERS BURGERS
  • The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
  • Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
  • Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
  • Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries -
CLASSICS CLASSICS
  • Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg E $10.9 / M $14.9
  • - Add Chicken $4.9
  • Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing E $10.9 / M $14.9
  • Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9
  • Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce E $13.9 / M $19.9
  • Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise E $15 / M $19.9
  • Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
  • Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9
SCHNITZELS SCHNITZELS
  • Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
  • Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
  • Toppings -
  • - Parmigiana Napoli Sauce & Cheese (add Ham $1) $3.0
  • - Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0
  • - Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese $4.0
  • - Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0
  • - Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese $4.0
  • - The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
  • - Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella $8.5
  • Sauces -
  • - Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
  • - In A Jug $2.5
  • Sides -
  • - Seasoned Fries $4.0
  • - House Salad $5.0
  • - Seasonal Vegetables $6.0
LUNCH MENU LUNCH MENU
  • CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce $10.90
  • CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90
  • CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
  • FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
  • LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
  • PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90

Nearby Sample Menus

  • Market Fish - Our Waiting Staff Will Advise $POA
  • Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
  • House Dips with Assorted Breads $13.90
  • Kilpatrick $3.50
  • Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
  • Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
  • House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
  • Broccolini and Beans with Almond Crunch $9.90
  • Montevecchio Moscato $8/$38
  • CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple $16.00
  • Masciarelli Montepulciano d'Abruzzo $55.00
  • The Yard '24 Road' Chardonnay $55.00
  • CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
  • FISH & CHIPS coopers beer battered dory, slaw & thick cut chips $19.00
  • Croser NV $45.00
  • BLUE SWIMMER CRAB LINGUINI garlic, chilli, diced tomato, white wine, capers, rocket & lemon infused olive oil $26.00
  • MEMPHIS BELLE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH BBQ SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, SMOKED BACON AND SWEET PINEAPPLE PIECES $25.90
  • FELLINIWOOD OVEN PITA BREAD FELLINI WOOD OVEN PITA BREAD, BRUSHED WITH OLIVE OIL AND SEASONED WITH SALT AND PEPPER $9.90
  • CHICKEN CAESAR SALAD BABY COS LETTUCE, MIXED WITH CHARGRILLED CHICKEN, CRISPY PROSCIUTTO, FRESH SHAVED PARMESAN IN A HOUSE MADE CAESAR DRESSING TOPPED WITH A POACHED EGG AND CRISPY CROUTONS $21.90
  • AMERICANO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL SAN JOSE HAM, BUTTON MUSHROOMS, BACON AND KALAMATA OLIVES $24.90
  • POLO CIPOLLINA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, OVEN ROASTED CHICKEN PIECES, LOCAL SAN JOSE SALAMI, ROASTED RED CAPSICUM, MUSHROOMS AND SPRING ONION $24.90
  • ROMA BRUSCHETTA VINE RIPENED TOMATOES,MARINATED IN EXTRA VIRGIN OLIVE OIL WITH FRESH OREGANO, SALT AND PEPPER, ON FELLINI WOOD OVEN PIZZA PASTRY, BRUSHED WITH HOUSE MADE PESTO $17.90
  • POLLO IMPANATO CRUMBED CHICKEN BREAST, FRESH SLICED TOMATO, CARAMELISED ONION, SWISS CHEESE, AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
  • LINGUINI AND MEATBALLS TRADITIONAL HOME RECIPE MEATBALLS, IN A RICH NAPOLITANA SAUCE SERVED WITH FRESH MADE LINGUINI,TOPPED WITH FRESH SHAVED PARMESAN $24.90
  • Battered fish and chips $7.9
  • Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
  • Bowl of steamed vegetables $8.5
  • Spring rolls (3) with dipping sauce $9.9
  • Lamb koftas (3) with tzatziki $10.9
  • Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
  • Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
  • Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
  • Red Wine Jus $4
  • Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables 500gm: $45
  • Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
  • Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $27
  • Marriage - A combination of our famous pork spare ribs & devilled chicken wings, approx. 3 mains. Served with pickled slaw Main (10-12 ribs 4 wings): $33, Platter: $90
  • Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad $24
  • Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29
  • Garlic Bread - (3 slices of wood oven bread) $7.5
  • Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50
  • Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil $16.50
  • Gaprouw Chicken or Beef - Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil.(hot) $17.50
  • Prawn Vegetables - Prawn stir-fried with seasonal vegetables and garlic $20.50
  • Prawn Spring Roll - Marinated prawn wrapped in spring roll pastry served with sweet & sauce topped with peanuts $9.50
  • Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce $9.50
  • Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
  • Hot and sour Seafood - Stir-fried, prawn,mussel, squid and scallop with tom yum paste $20.50
  • Prosciutto pizza with garlic, chilli and fresh rocket $21.9
  • Mushroom pizza with tallegio and fresh herbs $18.9
  • Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
  • All pizzas made with a mozzarella and parmesan cheese blend -
  • Gin and sugar cured Pacific salmon $13.9
  • A little bit like a lamington $12.9
  • South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
  • Wood oven American style BBQ ribs $21.9
  • Dulse $1
  • Avocado $2
  • Vata Enlightenment - calm, creative, God-consciousness N/A
  • Caesar dressing $1
  • Seasonal Fruit Plate - organically grown, fresh seasonal fruit $7
  • Green Goddess Salad - seasonal greens, massaged kale, sprouts, avocado, cucumber, topped with sea vegetable dulse, herb paté, spirulina, sprouted seeds & a side or cilantro vinaigrette dressing. made $12
  • Veggie Burger - homemade bean burger, honey mustard, tomato ketchup, sautéed onions, fresh cabbage sauerkraut, tomato & lettuce served open faced on our ancient seed bread $12
  • Sunflower sprouts $2
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Add parmagiana topping $3.0
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Kokoro G heart double-dipped in tare $8
  • Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
  • Genki-yaki G breast grilled with rosemary salt $9
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
  • Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
  • Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
  • Chicken Cheese G breast with melted cheese & sesame dressing $10
  • Kimo G liver double-dipped in tare $8
Lord Melbourne Hotel

Lord Melbourne Hotel

location

Address

63 Melbourne St, North Adelaide, SA, 5006, Australia

phone

Phone

0882671157

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
63 Melbourne St, North Adelaide, SA, 5006, Australia
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