Coolabah mixed leaf salad dressed w lemon mustard vinaigrette $10
Desserts
Hazelnut mille feuille w coffe anglaise $15
White chocolate cheesecake w strawberry coulis $16
Champagne poached pear w passionfruit sorbet $16
Selection of Cheeses
Please refer to Specials Board for today's cheese selections N/A
Petit Fours
Peppermint cream truffle $4
Cranberry & pistachio nougat $4
Coffee
Selection of organic fair trade blend coffee (including Decaf) $5
Tea Selections
Selection of Black Teas $5
Selection of organic herbal teas by Penelope Sach Lemon Tang: refreshing lemon and mint flavours Peppermint: premium peppermint tea leaves grown on Australian soil Green Genmaicha: Japanese green tea $5.50
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15