Macleay Street Bistro Pty Ltd in Potts Point Menu

Classic Steak Tartare w crostini $22 / $36
Spinach & Ricotta Gnocchi w sage beurre noisette $18 / $24
Beer battered Flathead w tartar sauce & french fries $28
Free range pan roasted Chicken Breast w heriloom carrots, golden beets & tarragon jus $35
Organic grass fed Eye Fillet w wilted silverbeet & sauce soubise $38

Selection of Black Teas $5
Selection of organic herbal teas by Penelope Sach Lemon Tang: refreshing lemon and mint flavours Peppermint: premium peppermint tea leaves grown on Australian soil Green Genmaicha: Japanese green tea $5.50

2011 Michel Sarrazin Bourgogne Pinot Noir Burgundy, Fr $18 / $80
2012 Ampel Pinot Noir Tasmania, Aus $11 / $48
2011 Malenchini Chianti Colli Fiorentini DOCG Tuscany, It $12 / $55
2011 Vina Herminia Rioja Tempranillo Rioja, Sp $58
2010 Parc St Charles Cotes du Rhone 'Les Maines Hospitaliers' Rhone Valley, Fr $15 / $65
2009 Vieux Naudin Bordeaux Superieur Rouge Bordeaux, Fr $11 / $48
2010 Domaine Santa Duc Gigondas Rhone Valley, Fr $135
2011 Petit Roubie Syrah Languedoc, Fr $13 / $60
2010 Magpie Estate 'The Schnell' Shiraz Grenache Barossa Valley, SA $9 / $42
2010 Frank Balthazar Cornas 'Challiot' Rhone Valley, Fr $185

Nearby Sample Menus

Peanut sauce with mixed vegetables N/A
Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu $ 7.00
Stir fried eggplant, mixed vegetables and tofu with fresh basil N/A
Deep fried tofu $ 2.00
Pad Se Ew stir fried flat noodle or vermicelli noodle with mixed vegetables and egg N/A
Cashew nut with mixed vegetables and fresh basil N/A
Spring roll $ 2.00 each
Tofu and mixed vegetables stir fried with peanut sauce N/A

Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
Homemade Quiche or Frittata - see display for today's offer $8.00
Quiche or Frittata with salad $10.90
Soup of the day (with a roll) $8.90
Gourmet Pie with salad $10.90

Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Pesto Scrambled Eggs $12