Macleay Street Bistro Pty Ltd in Potts Point Menu

Classic Steak Tartare w crostini $22 / $36
Spinach & Ricotta Gnocchi w sage beurre noisette $18 / $24
Beer battered Flathead w tartar sauce & french fries $28
Free range pan roasted Chicken Breast w heriloom carrots, golden beets & tarragon jus $35
Organic grass fed Eye Fillet w wilted silverbeet & sauce soubise $38

Selection of Black Teas $5
Selection of organic herbal teas by Penelope Sach Lemon Tang: refreshing lemon and mint flavours Peppermint: premium peppermint tea leaves grown on Australian soil Green Genmaicha: Japanese green tea $5.50

2011 Michel Sarrazin Bourgogne Pinot Noir Burgundy, Fr $18 / $80
2012 Ampel Pinot Noir Tasmania, Aus $11 / $48
2011 Malenchini Chianti Colli Fiorentini DOCG Tuscany, It $12 / $55
2011 Vina Herminia Rioja Tempranillo Rioja, Sp $58
2010 Parc St Charles Cotes du Rhone 'Les Maines Hospitaliers' Rhone Valley, Fr $15 / $65
2009 Vieux Naudin Bordeaux Superieur Rouge Bordeaux, Fr $11 / $48
2010 Domaine Santa Duc Gigondas Rhone Valley, Fr $135
2011 Petit Roubie Syrah Languedoc, Fr $13 / $60
2010 Magpie Estate 'The Schnell' Shiraz Grenache Barossa Valley, SA $9 / $42
2010 Frank Balthazar Cornas 'Challiot' Rhone Valley, Fr $185

Nearby Sample Menus

Prik Khing sauce with mixed vegetables or in Thai style (with only green bean) N/A
Prawns salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
Jungle curry (Thai herbs, red chilli paste with mixed vegetables, no coconut milk) N/A
Tofu and mixed vegetables stir fried with sweet and sour sauce N/A
Mixed vegetables and tofu stir fried with basil chilli and cashew nuts N/A
Deep fried tofu $ 2.00
Sticky Rice $ 3.00
Sweet and sour sauce with mixed vegetables N/A

Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
Raisin Toast $4.50
Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -

Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
See our specials menu to see today's freshly made salad N/A
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3