Macleay Street Bistro Pty Ltd in Potts Point Menu

Appetizers Appetizers
  • Warm Chilli Marinated Olives $8
  • Sydney Rock Oysters w eshallot & champagne vinaigrette $4 ea
Entrees Entrees
  • Half Shell Scallops w saffron chive & caper butter $5 ea
  • Chicken Liver Pate w pickled red grapes crostini & watercress $16
  • Chilled Watercress Soup w poached quail egg $17
  • House Cured Tasmanian Salmon w fennel & orange salad $18
  • Warm Duck Breast w carrot & cumin puree & cherry glaze $18
Main Courses Main Courses
  • Classic Steak Tartare w crostini $22 / $36
  • Spinach & Ricotta Gnocchi w sage beurre noisette $18 / $24
  • Beer battered Flathead w tartar sauce & french fries $28
  • Free range pan roasted Chicken Breast w heriloom carrots, golden beets & tarragon jus $35
  • Organic grass fed Eye Fillet w wilted silverbeet & sauce soubise $38
Sides Sides
  • Truffle scented Potato puree $12
  • French fries $10
  • Green beans, toasted almonds & lemon dressing $10
  • Coolabah mixed leaf salad dressed w lemon mustard vinaigrette $10
Desserts Desserts
  • Hazelnut mille feuille w coffe anglaise $15
  • White chocolate cheesecake w strawberry coulis $16
  • Champagne poached pear w passionfruit sorbet $16
Selection of Cheeses Selection of Cheeses
  • Please refer to Specials Board for today's cheese selections N/A
Petit Fours Petit Fours
  • Peppermint cream truffle $4
  • Cranberry & pistachio nougat $4
Coffee Coffee
  • Selection of organic fair trade blend coffee (including Decaf) $5
Tea Selections Tea Selections
  • Selection of Black Teas $5
  • Selection of organic herbal teas by Penelope Sach Lemon Tang: refreshing lemon and mint flavours Peppermint: premium peppermint tea leaves grown on Australian soil Green Genmaicha: Japanese green tea $5.50
Beer Beer
  • Peroni $10
  • Coopers Green $10
  • Boags Premium $10
  • Cascade Light $8
Champagne & Sparkling Champagne & Sparkling
  • NV Dosnon & Lepage Blanc de Noir Champagne, Fr $18 / $95
  • NV Sam Miranda Prosecco King Valley, Vic $10 / $55
White Wine White Wine
  • 2011 La Tour Taverss Bordeaux Blanc, Bordeaux, Fr $9 / $38
  • 2013 Battle of Bosworth Sauvignon Blanc McLaren Vale, SA $11 / $50
  • 2011 Domaine Jonathan Et Didier Pabiot Pouilly Fume Loire, Fr $95
  • 2011 Yaraloch Arneis Yarra Valley, Vic $58
  • 2013 12,000 Miles Pinot Gris Gladstone, NZ $45
  • 2012 Fruits of the Vine 'Pink Moon' Pinot Grigio Yarra Valley, Vic $13 / $55
  • 2011 Kubler Pinot Blanc Alsace, Fr $15 / $68
  • 2010 Girardin Bourgogne Chardonnay Burgundy, Fr $12 / $55
  • 2011 Font du Vent Cotes du Rhone Blanc Rhone Valley, Fr $42
  • 2011 Framingham Riesling 'Classic' Marlborough, NZ $13 / $58
Rose Rose
  • 2010 Mas des Bressades Rose Costieres de Nimes, Fr $12 / $55
Red Wine Red Wine
  • 2011 Michel Sarrazin Bourgogne Pinot Noir Burgundy, Fr $18 / $80
  • 2012 Ampel Pinot Noir Tasmania, Aus $11 / $48
  • 2011 Malenchini Chianti Colli Fiorentini DOCG Tuscany, It $12 / $55
  • 2011 Vina Herminia Rioja Tempranillo Rioja, Sp $58
  • 2010 Parc St Charles Cotes du Rhone 'Les Maines Hospitaliers' Rhone Valley, Fr $15 / $65
  • 2009 Vieux Naudin Bordeaux Superieur Rouge Bordeaux, Fr $11 / $48
  • 2010 Domaine Santa Duc Gigondas Rhone Valley, Fr $135
  • 2011 Petit Roubie Syrah Languedoc, Fr $13 / $60
  • 2010 Magpie Estate 'The Schnell' Shiraz Grenache Barossa Valley, SA $9 / $42
  • 2010 Frank Balthazar Cornas 'Challiot' Rhone Valley, Fr $185
Sticky Sticky
  • 2009 Glenguin Botrytised Semillon 'The Sticky' Hunter Valley, NSW $11 / $50
Mineral Water Mineral Water
  • Sparkling Mineral Water - Bardoit, St. Galmier France $6 / $10
  • Still Mineral Water - Evian, Evian-les-Bains France $6 / $10

Nearby Sample Menus

  • Stir fried eggplant, mixed vegetables and tofu with fresh basil N/A
  • Tofu and mixed vegetables stir fried with sweet and sour sauce N/A
  • Mixed Thai herbs with mixed vegetables in spicy sauce N/A
  • Stir fried with snow peas, mushrooms and capsicum N/A
  • Choice of : Chicken, beef or pork / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
  • Stir fried pumpkin, mixed vegetables and tofu and egg N/A
  • Seafood salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
  • Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
  • Oyster Katsu 2p $4.00
  • Seaweed and Tofu Salad $7.00
  • Chicken Teriyaki Roll $4.00
  • Seafood Udon $11.00
  • Teriyaki (Chicken, Beef) and Dumpling (L) $11.00 / (D) $11.50
  • Prawn and Avocado $4.50
  • Sushi or Sashimi and California Roll (L) $13.50 / (D) $14.00
  • - -
  • Soup of the day (with a roll) $8.90
  • Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
  • Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
  • Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
  • Raisin Toast $4.50
  • Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
  • Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
  • Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
  • Chicken with Plum Sauce $12.90
  • Vegetarian Spring Rolls (6) $7.90
  • Mongolian Lamb / Beef and Rice $8.90
  • Sweet and Sour Pork $12.90
  • Pork Ribs with Special Chinese Vinegar Sauce $12.90
  • Dry Fried Tofu with Salt & Pepper $12.90
  • Pork Fillet with Garlic Sauce $12.90
  • Chicken with Omelette and Rice $9.90
  • Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
  • Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
  • Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
  • Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
  • Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
  • Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
  • Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Macleay Street Bistro Pty Ltd

Macleay Street Bistro Pty Ltd

location

Address

73a Macleay St, Potts Point, NSW, 2011, Australia

phone

Phone

0293584891

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Modern Australian

features

Features

Dine in ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
73a Macleay St, Potts Point, NSW, 2011, Australia
Similar Restaurants based on Cuisines