Macleay Street Bistro Pty Ltd in Potts Point Menu

Classic Steak Tartare w crostini $22 / $36
Spinach & Ricotta Gnocchi w sage beurre noisette $18 / $24
Beer battered Flathead w tartar sauce & french fries $28
Free range pan roasted Chicken Breast w heriloom carrots, golden beets & tarragon jus $35
Organic grass fed Eye Fillet w wilted silverbeet & sauce soubise $38

Selection of Black Teas $5
Selection of organic herbal teas by Penelope Sach Lemon Tang: refreshing lemon and mint flavours Peppermint: premium peppermint tea leaves grown on Australian soil Green Genmaicha: Japanese green tea $5.50

2011 Michel Sarrazin Bourgogne Pinot Noir Burgundy, Fr $18 / $80
2012 Ampel Pinot Noir Tasmania, Aus $11 / $48
2011 Malenchini Chianti Colli Fiorentini DOCG Tuscany, It $12 / $55
2011 Vina Herminia Rioja Tempranillo Rioja, Sp $58
2010 Parc St Charles Cotes du Rhone 'Les Maines Hospitaliers' Rhone Valley, Fr $15 / $65
2009 Vieux Naudin Bordeaux Superieur Rouge Bordeaux, Fr $11 / $48
2010 Domaine Santa Duc Gigondas Rhone Valley, Fr $135
2011 Petit Roubie Syrah Languedoc, Fr $13 / $60
2010 Magpie Estate 'The Schnell' Shiraz Grenache Barossa Valley, SA $9 / $42
2010 Frank Balthazar Cornas 'Challiot' Rhone Valley, Fr $185

Nearby Sample Menus

Stir fried eggplant, mixed vegetables and tofu with fresh basil N/A
Tofu and mixed vegetables stir fried with sweet and sour sauce N/A
Mixed Thai herbs with mixed vegetables in spicy sauce N/A
Stir fried with snow peas, mushrooms and capsicum N/A
Choice of : Chicken, beef or pork / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
Stir fried pumpkin, mixed vegetables and tofu and egg N/A
Seafood salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00

Soup of the day (with a roll) $8.90
Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
Raisin Toast $4.50
Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90

Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15