Address
73a Macleay St, Potts Point, NSW, 2011, Australia
Macleay Street Bistro Pty Ltd in Potts Point Menu
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Appetizers- Warm Chilli Marinated Olives $8
- Sydney Rock Oysters w eshallot & champagne vinaigrette $4 ea
Entrees- Half Shell Scallops w saffron chive & caper butter $5 ea
- Chicken Liver Pate w pickled red grapes crostini & watercress $16
- Chilled Watercress Soup w poached quail egg $17
- House Cured Tasmanian Salmon w fennel & orange salad $18
- Warm Duck Breast w carrot & cumin puree & cherry glaze $18
Main Courses- Classic Steak Tartare w crostini $22 / $36
- Spinach & Ricotta Gnocchi w sage beurre noisette $18 / $24
- Beer battered Flathead w tartar sauce & french fries $28
- Free range pan roasted Chicken Breast w heriloom carrots, golden beets & tarragon jus $35
- Organic grass fed Eye Fillet w wilted silverbeet & sauce soubise $38
Sides- Truffle scented Potato puree $12
- French fries $10
- Green beans, toasted almonds & lemon dressing $10
- Coolabah mixed leaf salad dressed w lemon mustard vinaigrette $10
Desserts- Hazelnut mille feuille w coffe anglaise $15
- White chocolate cheesecake w strawberry coulis $16
- Champagne poached pear w passionfruit sorbet $16
Selection of Cheeses- Please refer to Specials Board for today's cheese selections N/A
Petit Fours- Peppermint cream truffle $4
- Cranberry & pistachio nougat $4
Coffee- Selection of organic fair trade blend coffee (including Decaf) $5
Tea Selections- Selection of Black Teas $5
- Selection of organic herbal teas by Penelope Sach Lemon Tang: refreshing lemon and mint flavours Peppermint: premium peppermint tea leaves grown on Australian soil Green Genmaicha: Japanese green tea $5.50
Beer- Peroni $10
- Coopers Green $10
- Boags Premium $10
- Cascade Light $8
Champagne & Sparkling- NV Dosnon & Lepage Blanc de Noir Champagne, Fr $18 / $95
- NV Sam Miranda Prosecco King Valley, Vic $10 / $55
White Wine- 2011 La Tour Taverss Bordeaux Blanc, Bordeaux, Fr $9 / $38
- 2013 Battle of Bosworth Sauvignon Blanc McLaren Vale, SA $11 / $50
- 2011 Domaine Jonathan Et Didier Pabiot Pouilly Fume Loire, Fr $95
- 2011 Yaraloch Arneis Yarra Valley, Vic $58
- 2013 12,000 Miles Pinot Gris Gladstone, NZ $45
- 2012 Fruits of the Vine 'Pink Moon' Pinot Grigio Yarra Valley, Vic $13 / $55
- 2011 Kubler Pinot Blanc Alsace, Fr $15 / $68
- 2010 Girardin Bourgogne Chardonnay Burgundy, Fr $12 / $55
- 2011 Font du Vent Cotes du Rhone Blanc Rhone Valley, Fr $42
- 2011 Framingham Riesling 'Classic' Marlborough, NZ $13 / $58
Rose- 2010 Mas des Bressades Rose Costieres de Nimes, Fr $12 / $55
Red Wine- 2011 Michel Sarrazin Bourgogne Pinot Noir Burgundy, Fr $18 / $80
- 2012 Ampel Pinot Noir Tasmania, Aus $11 / $48
- 2011 Malenchini Chianti Colli Fiorentini DOCG Tuscany, It $12 / $55
- 2011 Vina Herminia Rioja Tempranillo Rioja, Sp $58
- 2010 Parc St Charles Cotes du Rhone 'Les Maines Hospitaliers' Rhone Valley, Fr $15 / $65
- 2009 Vieux Naudin Bordeaux Superieur Rouge Bordeaux, Fr $11 / $48
- 2010 Domaine Santa Duc Gigondas Rhone Valley, Fr $135
- 2011 Petit Roubie Syrah Languedoc, Fr $13 / $60
- 2010 Magpie Estate 'The Schnell' Shiraz Grenache Barossa Valley, SA $9 / $42
- 2010 Frank Balthazar Cornas 'Challiot' Rhone Valley, Fr $185
Sticky- 2009 Glenguin Botrytised Semillon 'The Sticky' Hunter Valley, NSW $11 / $50
Mineral Water- Sparkling Mineral Water - Bardoit, St. Galmier France $6 / $10
- Still Mineral Water - Evian, Evian-les-Bains France $6 / $10
Nearby Sample Menus
- Tofu and mixed vegetables stir fried with peanut sauce N/A
- Chilli jams with mixed vegetables N/A
- Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk) N/A
- Deep fried tofu $ 2.00
- Prawns $ 12.00
- Curry puff $ 2.00 each
- Pad Pak stir fried mixed vegetables and tofu with oyster sauce N/A
- Stir fried pumpkin, mixed vegetables and tofu and egg N/A
- Deep Fried Dumpling $5.50
- Karaage Chicken $7.00
- Miso Soup $1.50
- Fish Teriyaki (L) $9.00 / (D) $9.50
- Tuna and Cucumber $4.00
- Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) $11.00
- - Karaage $0.50
- Teriyaki (Chicken, Beef) and California Roll (L) $12.00 / (D) $12.50
- Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
- Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
- Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
- Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
- Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
- Freshly Baked Muffins $4.50
- Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
- Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
- BBQ Roast Duck with Plum Sauce $19.90
- Curry Chicken & Rice $8.90
- Long Soup (Noodles) $4.00
- Chicken with Cashew Nut $14.90
- BBQ Roast Duck with BBQ Hot Sauce $19.90
- Beef with Snow Peas $14.90
- Mongolian Lamb $12.90
- Fry Wonton (8) $5.90
- Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
- Bacon and Egg Roll $8
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Pesto Scrambled Eggs $12
- See our specials menu to see today's freshly made salad N/A
Macleay Street Bistro Pty Ltd
Phone
0293584891
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
French , Modern Australian
Features
Dine in , Catering , Cash , EFTPOS , Visa , Mastercard , Bankcard
73a Macleay St, Potts Point, NSW, 2011, Australia
- Potts Point French Menus
- Potts Point Modern Australian Menus
- Inner Sydney French Menus
- Inner Sydney Modern Australian Menus