Main St Bar + Eatery in Bokarina Menu

Light Bites Light Bites
  • Hand Cut Fries - w/ roasted garlic aioli $7
  • Local avocado guacamole - w/ tortilla crisps and Main St hot sauce $8
  • Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs $10
  • Crostini - with tomato, boquerones & basil $8
Salume (selection of cold cuts) Salume (selection of cold cuts)
  • All served with fig jam, olives, pickles & swiss cheese N/A
  • Chicken & Pistachio Terrine $8
  • House made Pastrami $8
  • Iberian Salami $8
  • Try them all as a platter $20
Sumptuous Salads Sumptuous Salads
  • Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing $10
  • Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto $12
  • BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs $14
  • Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt $15
Cheese Board Cheese Board
  • Soft French goats curd, Victorian triple brie, Tassie gruyere N/A
Breakfast in Main Breakfast in Main
  • Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt $8
  • Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. $10
  • Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. $6.5
  • Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. $10
  • Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. $10
  • Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. $14
  • Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) $12
  • Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. $14
  • Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. $14
  • Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. $16
  • Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. $12
  • Poached free range eggs w/ toasted corn bread and tomato jam. $12 /add smoked belly bacon $4
  • Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. $18
  • Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms $2 / $3ea / $4 / $3 / $4

Nearby Sample Menus

  • - Beef, pork or chicken $13.50
  • - Lamb $17.50
  • Mixed Entree (4) Spring roll, Cuttle fish ball, Curry puff & Coconut prawn $8.50
  • Stir Fried Ginger & Chilli Young green ginger and Asian green vegetables with chilli -
  • Noodle Soup -
  • - Beef, pork or chicken $13.50
  • - Beef, pork or chicken $13.50
  • Beef Salad Tender char grilled beef mixed with Thaiherbs chilli and lime juice $17.50
  • Combo Hot Meal - thin egg noodle, vegetables, hot sauce (mild, medium or hot) $12.00
  • Sweet & Sour Combo - thin egg noodle, vegetables, sweet & sour sauce $12.00
  • Seafood Meed Goreng - prawns & seafood, thick egg noodles & vegetables, indian curry sauce (mild, medium or hot) $13.00
  • Vegetarian Goreng - vegetables, tofu, thick egg noodles, curry sauce (mild , medium or hot) $11.00
  • Vegetarian Noodles - baby corn, vegetables, tofu, thin egg noodles, oyster & dark soy sauce $11.00
  • Vegetarian Singapore Noodles - tofu & vegetables, thin rice noodles, light curry sauce (mild) $11.00
  • Combo Meat Prawn - prawns, thin egg noodles, vegetables, oyster sauce $13.00
  • Garlic Prawn - king prawns & shrimp, thick egg noodles, snow peas, broccoli & vegetables, garlic sauce $15.00
  • Tom Kha - tasty coconut soup with fresh herbs, mushrooms, lime leaves, lemon juice and lemongrass (Seafood or Prawns/Chicken/Vegetables) $9.90/$8.90/$7.90
  • Red Curry - cooked with red curry paste, coconut milk, vegetables and herbs (Duck/Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables of Tofu) $20.50/$19.50/$17.50/$15.50
  • Oyster Sauce - stir fry with vegetables and oyster sauce (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
  • Cuttlefish Balls (2 sticks) - coated with dried coconut & deep fried, served with sweet chilli sauce $8.90
  • Ginger - stir fry vegetables and ginger (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
  • Fish Cake (5 pieces) - tasty minced fish mixed with herbs and red curry paste, served with sweet chilli sauce $8.00
  • Coconut Prawns (3 pieces) - deep fried prawns coated with coconut, served with sweet chilli sauce $8.90
  • Coconut Rice (Small/Large) $3.00/$5.00
  • -Nine $12.00
  • -Regular $16.00
  • -Mini $12.00
  • •Nz green lip mussels
  • -Two $12.00
  • -For one $15.00
  • -Mini $12.00
  • Ricks chicken nuggets & chips $10.00
  • Fried Rice Pineapple with Cashew Nuts - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
  • Vegetarian Spring Roll (4) $7.90 per serve
  • Plain Steamed Rice (Large) $4.90
  • Pad Mee (Thin Rice Noodles) - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
  • Pad See Eiw (Flat fresh Rice Noodles) - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
  • All stir fry dishes served with rice N/A
  • Deep Fried Tofu $7.90 per serve
  • Pad Prik King - Stir fried vegetable with chilli paste and ginger - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood, duck $11.90 / $13.90 / $17.90
Main St Bar + Eatery

Main St Bar + Eatery

location

Address

200 Main St, Kangaroo Point, QLD, 4169, Australia

phone

Phone

0733912266

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
200 Main St, Kangaroo Point, QLD, 4169, Australia
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