Mapo Korean Restaurant in Adelaide Menu

 Entrèe

• Tempura Coffin Bay Oysters Lightly battered oysters with salsa and tartare sauce (one piece). ’13 Jeanneret ‘Big Fine Girl’ Riesling 9.0 $3
• Kimchi Arancini Kimchi-infused fried rice balls coated with breadcrumbs served with fried Kimchi. ’13 The Lane ‘Block 2’ Pinot Gris 9.0 $13
• Mapo Money Bags Local Tiger prawns, fresh fish and squid money bags with coconut and peanut sauce. ’12 Domaine Felines Jourdan Pic Poul de Pinet 10.0 $15
• Orange Scallops (g) Sashimi grade grilled scallops served with pan fried asparagus and green beans, topped with orange purée and a drizzle of truffle oil. ’12 Leeuwin Estate ‘Art Series’ Sauvig $15
• Chilli Mushroom Wontons (veg) Cooked Shitake and Swiss brown mushrooms with garlic, chives and tofu covered with a spicy mushroom garlic sauce. ’09 Jeanneret ‘Dilly Dally’ Merlot 9.0 $14
• Ginger Pork Lightly battered pork balls served with a lime chilli sauce topped with a shard of Serrano ham on a bed of walnut rocket salad. ’13 Delatite ‘Dead Man’s Hill’ Gewurztraminer 9.0 $14
• ''Flaming'' Yook Hwe (g) Korea’s version of steak tartare – Julienne sliced Scotch fillet tossed in soy and sesame oil served on local Fuji apple with egg yolk, then topped with a flame ignited by $19

 Mains

• Bokbunja Porterhouse (around 400g) Grain-fed Porterhouse served with caramelised potatoes, walnut & rocket salad, and a side of black raspberry sauce. ‘12 Mitolo ‘Angela’ Shiraz 11.0 $38
• Jaeyuk Gui – Pork Volcano Thin slices of chargrilled pork belly tossed with tasty kransky in a chilli coconut sauce and thai basil, served in a whole red capsicum. ‘09 Soumah ‘Skye Blox’ Caberne $34
• Coffee Pork Spare Ribs Twice cooked succulent marinated Java pork ribs, slow cooked for four hours then grilled over coals and served with a drizzle of delicate sweet soy and coffee sauce with a $38
• Mapo “Grand” Platter Mouth-watering combination of Kinky chicken, Angus eye fillet and coffee pork ribs: a great choice if you can’t decide ’09 Leeuwin Estate “Prelude” Cabernet Merlot 11.0 $45
• Tender Duck Fillet Cinnamon flavoured duck breast, oven baked with string beans, pickled raddish and confit of garlic topped with a creamy basil sauce. ’11 Babich “Wine Makers Reserve” Pinot No $32
• Kinky Chicken Crispy Tempura chicken breast drizzled with honey mustard mayonnaise sauce with walnut and rocket. $30
• “Star of Sea” Tasmanian Atlantic Salmon (g) Pan seared with SA lake salt and local prawns on a potato croquette with coconut based sweet soy sauce. ’13 Shadowfax Chardonnay 12.0 $33
• Fresh Barramundi (g) Twice cooked crispy Darwin barramundi fillet served with Goolwa cockles in a red curry sauce with fried kimchi. ’10 The Lane Vineyard “Gathering” Sauvignon Blanc Semillon 12 $35
• Tempura Prawns Local Tiger prawns cooked Tempura style served with Korean tartare sauce, and vegetable salsa. ’12 Pichler-Krutzler “Trüm” Riesling 12.0 one piece $4.5
• Spicy Seafood Amazing combination of Black Shell mussels, Green Shell mussels, local prawns, Aussie squid and scallops cooked with cabbage and onions in a rich chilli sauce, topped with a tempur $47

 Sides

• Korean Tradition Side Dishes (inc Kimchi) $7
• Stir Fried Seasonal Vegetables $12
• SA Grown Swiss Brown Mushrooms Tossed with a light creamy basil sauce. $12
• Steamed Medium Grain Rice S/L $3/$5

 Dullsot

• Dullsot Bibimbap Served in a hot stone bowl with steamed rice, a medley of blanched bean sprouts, fried carrots, fried onions, cooked shitake mushroom, spicy raddish, sesame spinach and egg, this d N/A
• Vegetarian Dullsot (g) $23
• Bulgogi Beef Dullsot $24
• Chicken Dullsot $24
• Tempura Chicken Dullsot $25
• Local Tiger Prawn Dullsot (g) $27
• Combination Dullsot: -
• - Chicken and Beef $28
• - Prawn and Asian Salad $28

113 Gouger St, Adelaide, SA, 5000, Australia

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