Marigold Restaurant in Haymarket Menu

 Entree

• Steamed oyster or scallop in shell with vermicelli and xo chilli sauce or ginger and shallots or black beans 2 pieces $12.00
• Deep fried stuffed crab claw 1 piece $8.80
• Deep fried tofu with spicy salt $18.00
• Sang choy bow with minced chicken 4 pieces $18.80
• Vegetarian sang choy bow 4 pieces $18.00
• Marigold dim sum platter fried - har gau, shumai and chicken spring rolls or steamed - har gau, shumai, pork and chives dumplings per person $7.00

 Soup

• Double boiled soup of the day for 4 persons $30.00
• Seafood soup with asparagus $6.00
• Wonton soup $8.80

 Advance Order

• Roast whole suckling pig $388.00
• Double boiled winter melon soup with assorted seafood and meat Small $88.00 / Large $138.00
• Double boiled fish maw and sea whelk soup $108.00
• Double boiled nashi pear, sea whelk head and pork shank soup $98.00
• Our signature stuffed boneless duck with eight treasures $118.00

 Delicacies

• Fish maw and dried sea cucumber in abalone sauce $88.00
• Whole abalone in oyster sauce 1 piece $33.00
• Braised dried sea cucumber $38.00
• Hearts of vegetable with dried sea cucumber and chinese mushrooms $38.00

 From The Tank

• Mud crab. snow crab king island crab -
• - Stir fried with milk N/A
• Rock lobster -
• - Deep fried with spicy salt N/A
• - Stir fried with ginger and shallots N/A
• - Stir fried with superior broth N/A
• - Steamed with minced garlic N/A
• - Special duo N/A
• - Deep fried with spicy salt N/A
• - Stir fried with ginger and shallots N/A
• - Steamed with fa diew wine N/A
• - Satay vermicelli in clay pot N/A
• - Baked with xo chilli sauce N/A
• Live abalone. whelk -
• - Shabu shabu (cooked at table) N/A
• - Braised in oyster sauce in clay pot N/A
• Pippies -
• - Stir fried with xo chilli sauce N/A
• - Stir fried with black bean sauce N/A

 Seafood

• Fried king prawns in shell with spicy salt $32.00
• Sauté king prawns with soy sauce $36.00
• King prawns in shell with satay vermicelli in clay pot $36.00
• Sliced abalone with green vegetable $80.00
• Deep fried fish fillets with spicy salt and mermaid’s tresses $38.00
• Steamed sliced rock cod with ham and vegetable $42.00
• Scallops with snow peas and pine nuts $38.00
• Deep fried fresh and sun-dried squids with spicy salt $22.00

 Roast Meat

• Roast suckling pig slices $35.00
• Roast suckling pig combination platter $38.00
• Peking duck with second course sang choy bow $68.00
• Chinese roast duck half bird $26.00
• Crispy peipa duck half bird $26.00
• Honeyed barbequed pork $22.00
• Supreme roast chicken $38.00

 Poultry

• Steamed sliced boneless chicken with ham and black mushrooms half bird $27.00
• Braised chicken with dried onions and black bean in clay pot $24.00
• Chicken in chef’s special sauce $22.00
• Braised duck with lo han vegetables $25.00

 Pork. Beef. Lamb

• Peking spare ribs $22.00
• Deep fried spare ribs with spicy salt $22.00
• Steamed salted fish and minced pork cake $24.00
• Pork ribs wuxi style $22.00
• Sweet and sour pork with pineapple $22.00
• Braised sliced beef with enoki mushroom in clay pot $32.00
• Black pepper fillet cubes in bird’s nest $27.00

 Greens

• Braised seasonal vegetables with soft bamboo membrane $26.00
• Braised seasonal vegetables with two mushrooms $28.00
• Mustard green with sweet preserved vegetable $20.00
• Soft boiled bok choy shoots in broth $22.00
• Dry fried green beans with preserved olive leaves $22.00
• Bok choy with black beans $18.00
• Stir fried gai lan with ginger and rice wine $15.00

 Tofu

• Steamed bean curd with minced prawn $24.00
• Salted fish, chicken and bean curd in clay pot $21.00
• Pan fried bean curd patties $21.00
• Steamed egg white, fried bean curd with assorted seafood and meat $25.00

 Rice. Noodles

• Fried rice with prawns and cured meats $26.00
• Fried rice with salted fish and diced chicken $22.00
• Fried rice with prawns, diced chicken and duck in fukien sauce $26.00
• Fried rice with chicken and prawns in yin yan sauce $26.00
• Classic cantonese fried rice $15.00
• Noodles tossed with ginger and shallots $18.00

Lvl 4 & 5, 683 George St, 683 George St, Haymarket, NSW, 2000, Australia

Haymarket Restaurants

• Haymarket Asian Menus
• Haymarket Chinese Menus
• Haymarket French Menus

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• Central Asian Menus
• Central Chinese Menus
• Central French Menus

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• Inner Sydney Asian Menus
• Inner Sydney Chinese Menus
• Inner Sydney French Menus