Market 190 in Mclaren Vale Menu

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Market 190 in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..

Nearby Sample Menus

- Seafood Platter – 1 piece of battered butterfish, Smoked Salmon, Prawn Skewer, Natural Oysters, Crumbed Calamari, Salad, Chips, Lemon & Tartare Sauce N/A
- Chicken Schnitzel – available with Parmigiana, Hawaiian or Aussie topping N/A
Trio of Dips – with Seasonal Crudities, Lightly Toasted Flatbread N/A
Chips & Aioli N/A
MSA Premium Beef at its best -
- All steaks served with chips & your choice of Sauce -
- Roast of the Day – see specials board for today's selection N/A
- Caesar Salad – Cos Lettuce dressed with Magnums Caesar dressing tossed with Crispy Bacon, Croutons, fresh shaved Parmesan, marinated White Anchovies & Topped with a soft boiled Egg. Chicken Optional N/A

MSA Grass -fed Najobe Red Angus Scotch Fillet (350g) $39.00
Duck and Quince - Duck liver parfait, duck leg riellette, smoked breast, pickled beetroot and celeriac salad, quince and garlic brioche $18.50
Hot Chocolate - creamy chocolate topped with hot frothed milk $4.00
Ballotine of Free Range Chicken - Stuffed with Provolone cheese and Willunga almond butter, cauliflower puree, speck ,spinach and currant jusspinach $33.00
Seared Barramundi Fillet - Chinese spinach steamed coconut rice and a light green curry saucelight $35.00
Baked sweet potato wedges with Adelaide Hills goat curd and lemon pepper $10.50
Selection of losse leaf T2 teas - Just chamomile / Fruitalicious /Earl Grey /Just Peppermint /China Jasmine /English Breakfast $4.00
Fusilli Pasta - With sautéed veal tenderloin, spring onion, roasted capsicums, capers, white anchovies ,chilli and smoked mozzarella $35.00

Beef Ruben Sandwich, Sauerkraut, Pickles, Gouda Cheese $18
Najobe Farm Hare Confit, Potato Gnocchi, Tomato & Green Beans $30
Roasted Free-Range Chicken, Baba Ganoush, Almond & Red Grape Salad $32
Middle Eastern Seafood Stew, Kabuli Chic Peas, Saffron & Coriander $34
Hand Cut ‘Desiree Potato” Chips, Roasted Garlic Mayonnaise $9
Penne with Tomato & Basil $10
Pork Hock Terrine, Pear & Ginger Chutney, Buttered Brioche Toast $20
Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle $22

Broccolini - Delicately sautéed local Broccolini with Confit Garlic N/A
Roulade of Greenslade Chicken - wrapped in Mortadella stuffed with Asiago Cheese served with sautéed Cos, Peas and Rosemary Potatoes N/A
Shropshire (Blue) 30gms - Nottinghamshire, Cow, England N/A
Assiette of Mango - A rose of fresh Mango with Crème Chantilly, Warm Mango Strudel, Passionfruit and ripe Mango Sorbet finished with Pistachio cream N/A
Poached Ocean Trout - Delicately poached in Basil infused Olive Oil, with Lobster Raviolo, Fennel and Leek Cream and Black Caviar N/A
Kiftler Potatoes - Organic roasted Kiftlers in Rich Duck fat and finished with our Parsley and Murray Salt N/A
Frozen Lemon Souffle - With Brandy snaps and our own Fizzy Lime Sherbet N/A
Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads N/A

StracciettiDi Vitello con Rucola e Parmiggiano Tender veal strips pan fried with rosemary & red onions, tossed through a rocket, tomato & parmesan salad with citrus mustard mayonnaise dressin $14.90
Mixed green salad with tomatoes, cucumber, red onions & olives $8.90
Calamari in Padella Sale e Pepe Pan fried salt & pepper squid in Vasarelli’s own olive oil, with a fennel, pea & rocket salad. Served with lemon aioli $19 / $24
Porchetta alla Birra (G) Oven roasted pork belly with mustard seed & a hint of chili, served on a bed of sweet potatoes & steamed baby broccolini. Finished with a beer jus & drizzle of orange vi $30
Taglierini al Granchio Fine fettuccine pasta tossed with SA crab meat, chili, cherry tomatoes & flamed brandy. Finished with half a fresh blue swimmer crab. $23 / $27
- For 4 $58.90
Arrancini allo Zafferano (V) Stuffed rice balls with saffron, mozzarella & sautéed vegetables, lightly fried with a pureed tomato sauce, rocket salad & shaved parmesan $15.90
Sautéed baby potatoes, red onion, rosemary & garlic $8.90