Market 190 in Mclaren Vale Menu

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Market 190 in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..

Nearby Sample Menus

Vegetarian Nachos – Nacho Chips with a Spicy Bean Salsa, Sour Cream & Avocado N/A
- Surf & Turf – Pan Fried Prawns with Béarnaise Sauce N/A
- Oven Baked Chicken Breast – stuffed with Haloumi, Semi Dried Tomato, & Baby Spinach on crispy Chat Potatoes with a Creamy Leek Sauce N/A
Battered Fish & chips N/A
From the Chookhouse -
Duck Spring Rolls – Hand Rolled with Rice Noodles & Julienne Vegetables, Drizzled with a Native Plum Sauce N/A
Spaghetti Bolognese N/A
- Marinated Pork Scotch Fillet – topped with a Beetroot & Apple Jam resting on Herb Garlic Potatoes Finished with a Cider glaze N/A

Irish Coffee Parfait -Served with semi dried plum mousse, whiskey sauce and salted caramel popcorn $16.50
Minestrone Soup - Italian vegetable soup with borlotti beans,shaved parmigiano reggiano & white Italian balsamic vinegar $16.50
MSA Grass -fed Najobe Red Angus Scotch Fillet (350g) $39.00
Mixed vegetables - with lemon dressing and Murray River pink salt $10.50
Macchiato - shot of espresso with a dash frothed milk $4.00
BlackShort - single shot of espresso $4.00
Duck and Quince - Duck liver parfait, duck leg riellette, smoked breast, pickled beetroot and celeriac salad, quince and garlic brioche $18.50
Local and International Cheese Selection - Plum paste, fruit and walnut loaf - Please your ask waiter for the today's cheese selection $20.50

Potato, Kale & Green Olive “Pie”, Cauliflower, Fennel Salt $26
Chinese 5-Spice Free Range Duck, Sesame Pancakes, Blood Plum Sauce, Cucumber Salad [d Duck - Great to Share] $50
Najobe Farm Hare Confit, Potato Gnocchi, Tomato & Green Beans $30
Fish & Chips $10
Beef Ruben Sandwich, Sauerkraut, Pickles, Gouda Cheese $18
Mixed Green & Black Olives, Pickles & Goats Curd $13
Crab & Prawn Omelette, Snow Pea Salad, Ginger Dressing $22
Steamed Mixed Greens, Basil Butter $9

Meats with Mustard Pear and Prosciutto di Palma N/A
Poached Wild Northern Territory Barramundi - Lightly Poached in a Lemongrass and Ginger Broth, accompanied by a delicate Blue Swimmer Crab Risotto with a Thai Style dressing and Red petite Salad N/A
Traditional Chicken Broth - with Roasted Vegetables, Pancetta and a Veal Cappalletto N/A
Tournedos Rossini - “The World’s Best Beef Dish” Chaetuebriend, Pancetta wrapped Eye Fillet on Brioche with Foie Gras, Porcini, Truffles and Madeira jus N/A
Frozen Lemon Souffle - With Brandy snaps and our own Fizzy Lime Sherbet N/A
Broccolini - Delicately sautéed local Broccolini with Confit Garlic N/A
Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves N/A
Hand selected, Air Cured and house produced Artisan Salami N/A

Gnocchi allo Zafferano e Gorgonzola Homemade saffron potato gnocchi served with roasted pumpkin, pine nuts, wilted spinach and dolce latte gorgonzola. $22 / $26
- For 2 $31.90
Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto. $8.90
Pappardelle del ‘Gladiatore’ Ribbon pasta tossed with chicken, smoked Barossa bacon, peas, parmesan cheese, caramelised onions, hint of garlic & chilli, finished in a cream based sauce. $23 / $27
Mixed green salad with tomatoes, cucumber, red onions & olives $8.90
Medley of oven baked seasonal vegetables $10.90
House crumbed chicken tenderloins with shoe string fries, & tomato sauce $11.90
StracciettiDi Vitello con Rucola e Parmiggiano Tender veal strips pan fried with rosemary & red onions, tossed through a rocket, tomato & parmesan salad with citrus mustard mayonnaise dressin $14.90