Address
449a Pulteney St, Adelaide, SA, 5000, Australia
Meesu Vegetarian Kitchen in Adelaide Menu
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Entree- Radish Cake (5) $6.50
- Salt & Pepper Tofu (8) $6.50
- Spring Roll (5) $6.50
- Mixed Veggie Roll $6.50
- Fried Dumpling (6) $6.50
- Boiled Dumpling (6) $6.50
- Chips $6.50
- V. Smoke Duck (Gluten) $6.50
- V. Burdock Stick (Salad) $6.50
- Salt & Pepper V. Chicken $6.50
- Deep Fried Veggie Squid $6.50
- V. Chicken Nuggets (10) $6.50
- Lemon Gluten Chicken Steak $6.50
- Combination BBQ $16.90
Soup (per person)- Miso Tofu Soup $4.50
- Corn Veggie Chicken Soup $4.50
- Hot & Sour Tofu Soup $4.50
- Mixed Vegetables Tofu Soup $4.50
- Chinese Herbal Soup $4.50
- Wolfberry Bean curd Soup $4.50
- Veggie Shark Fin Soup $4.50
- West Lake V. Beef Soup $4.50
Noodles- Veggie Soy Mince Noodle $7.90
- Veggie Shredded Chicken Noodles $8.90
- Mixed Vegetables Fried Noodles $9.90
- - Hokkien Fried Noodles / Stir-Fried Rice Noodles / Fried Udon -
- Hot Pot Udon Noodle Soup $8.90
- Creamy Sauce with Sizzling Noodles (Egg) $8.90
- Curry Lasa Noodle Soup/Rice Noodles $10.90
- Dumpling Noodle Soup $10.90
- Chinese Herbal Noodle Soup $10.90
- Salt & Pepper V. Chicken Noodle Soup $11.90
- Braised Egg Udon noodle soup $10.90
- Soya Fish Steak with Fried Noodles $11.90
Set Meal + Rice- Veggie Soy Mince Rice $7.90
- Veggie Shredded Chicken Rice $8.90
- Fried Rice $9.90
- - Veggie Chicken Fried Rice / Veggie Ham Fried Rice / Chinese Toona Fried Rice / Mixed Vegetables & Tofu Fried Rice -
- Braise Rice (Gravy) $10.90
- - Mixed Vegetables & Tofu with Rice / Spicy V. Steak with Rice (Hot) / Hot & Sour Tofu with Rice / Japanese Curry Comb. with Rice / Curry V. Chicken with Rice (Hot) / BBQ V. Lamb with Rice -
- Braised Egg with Veggie Fish Steak Rice $11.90
- BBQ Veggie Pork Rice $10.90
- Veggie Beef Steak Rice $11.90
Chef's Special- Mixed Seasonal Vegetables (Ginger or Oyster Sauce) $14.90
- Chinese Toona Herbal Tofu $14.90
- Ma Po Minced Tofu (Hot) $14.90
- Clay Pot (Sesame oil & Ginger) $16.90
- - Clay Pot V. Chicken / Clay Pot Gluten Duck / Clay Pot Mixed Vegetables with Tofu / Clay Pot Ho-Tou Mushroom -
- Chinese Toona Herbal Ho-Tou Mushroom $16.90
- Cashew Nuts V. Chicken with Vegetables $16.90
- - Cashew Nuts V. Prawn with Vegetables -
- Veggie Pork & Ham $16.90
- Sweet & Sour $16.90
- - Sweet & Sour Tofu / Sweet & Sour Bean Curd Fish / Sweet & Sour V. Chicken / Sweet & Sour V. Prawn -
- Spicy Ho-To Mushroom with Cashew Nuts $16.90
- Spicy Crispy V. Chicken with Cashew Nuts $16.90
- Spicy Bean Curd Fish with Cashew Nuts $16.90
- Vegetables with Ho-Tou Mushroom $16.90
Nearby Sample Menus
- LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
- OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
- OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
- VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
- YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
- MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
- FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
- SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
- Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
- Scotch Fillet 300g: $26.5
- Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
- Nuggets and chips $8.5
- Pepper, mushroom, gravy or dianne $2.5
- Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
- Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
- Chips $3
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- - Platter selection of five sauces $6.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
- House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
- Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
- House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
- Sevenhill Inigo Shiraz, Clare Valley sa $30.00
- Fresh Garden Salad $7.00
- Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
- NV Pol Gessner, Champagne, France $57.00
- Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
- Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
- Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
- Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
- Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
- Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
- Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
- Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
- Ball of buffalo mozzarella $15.00
- Quattro stagioni ham, olives, artichokes, salami $23.00
- La pizza salami, ham, mushrooms, olives $23.00
- pickled octopus with potatoes & capsicum $20.00
- Prawn, mussel, crab meat & white wine sofritto $32.00
- Tomato salad $9.00
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- served with wood oven bread (Gluten Free if served without bread) -
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- - EXTRA PATTIE $5
- CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
- GARDEN SALAD $5.5
- - TACO TUESDAYS $3
- GARLIC AND HERB BAGUETTE $7.5
- 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- - ADD SALAD $2.5
- Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
- Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
- Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
- Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
- Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
- Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
- Cascade Sparkling Apple Juice $4.0
- Mare - Prawns, Calamari, Octopus, Mussels And Roasted Garlic 10”: $19.5 / 13”: $23.5
- Margherita - Fresh Tomato, Bocconcini Cheese And Basil 10”: $16.0 / 13”: $20.0
- Prosciutto - Thinly Sliced Prosciutto, Cherry Tomatoes, Kalamata Olivesand Rocket 10”: $19.0 / 13”: $23.0
- Lamb - Chargrilled Lamb Topped With Roasted Capsicum And Spanishonions With Tzatziki Sauce 10”: $19.0 / 13”: $23.0
- Double Shot Add $1.0
- Spaghetti - With Prawns, Spring Onions, Fresh Tomato, Garlic,Chilli And Rocket In An Olive Oil And Tomato Salsa $21.0
- Calzone - Filled With Leg Ham, Salami, Roasted Capsicum, Kalamata Olives,Mushrooms And Mozzarella Cheese, Baked And Topped With Fresh Basiland Bolognese Sauce $18.5
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
- Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
- Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
- Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
- Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
- Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
- Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
- Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
- TACOYAKI / GYOZA N/A
- KARAAGE CHICKEN N/A
- SUKIJAKI BEEF UDON $10.50
- TERIYAKI CHICKEN $7.00
- TERIYAKI CHICKEN $2.60
- AVOCADO & CUCUMBER $2.60
- A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
- TERIYAKI CHICKEN SALAD $11.00
- - 500g T-Bone. $38.7
- Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
- - Warm crusty loaf. $7.0
- Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
- - Garlic and Worcestershire $3.1ea
- Limestone Coast Beef. (GF) -
- Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
- Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
- Soft Noodles with Vegetables & Chinese Mushroom $12.80
- Shallot Cake (2) $5.00
- King Prawns with Cashew Nuts $15.80
- Squid with Fine Shrimp Sauce $14.80
- Boneless Honey Chicken $13.80
- Combination Bean Curd Hot Pot $14.80
- Boiled Beef Tenderloin in Spicy Soup $15.80
- Garlic King Prawns $15.80
- From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
- Additional Vegetables $4.90
- Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
- Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
- Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
- Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
- Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
- Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
Meesu Vegetarian Kitchen
Phone
0883592605
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
449a Pulteney St, Adelaide, SA, 5000, Australia
- Adelaide Asian Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Vegetarian Menus