- Veggie Chicken Fried Rice / Veggie Ham Fried Rice / Chinese Toona Fried Rice / Mixed Vegetables & Tofu Fried Rice -
Braise Rice (Gravy) $10.90
- Mixed Vegetables & Tofu with Rice / Spicy V. Steak with Rice (Hot) / Hot & Sour Tofu with Rice / Japanese Curry Comb. with Rice / Curry V. Chicken with Rice (Hot) / BBQ V. Lamb with Rice -
Braised Egg with Veggie Fish Steak Rice $11.90
BBQ Veggie Pork Rice $10.90
Veggie Beef Steak Rice $11.90
Chef's Special
Mixed Seasonal Vegetables (Ginger or Oyster Sauce) $14.90
Chinese Toona Herbal Tofu $14.90
Ma Po Minced Tofu (Hot) $14.90
Clay Pot (Sesame oil & Ginger) $16.90
- Clay Pot V. Chicken / Clay Pot Gluten Duck / Clay Pot Mixed Vegetables with Tofu / Clay Pot Ho-Tou Mushroom -
Chinese Toona Herbal Ho-Tou Mushroom $16.90
Cashew Nuts V. Chicken with Vegetables $16.90
- Cashew Nuts V. Prawn with Vegetables -
Veggie Pork & Ham $16.90
Sweet & Sour $16.90
- Sweet & Sour Tofu / Sweet & Sour Bean Curd Fish / Sweet & Sour V. Chicken / Sweet & Sour V. Prawn -
Hand Battered Onion Rings dressed with garden chives $9.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Platter selection of five sauces $6.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz N/A
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica N/A
CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m N/A
MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui N/A
MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ N/A
ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro N/A
BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A