Address
449a Pulteney St, Adelaide, SA, 5000, Australia
Meesu Vegetarian Kitchen in Adelaide Menu
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Entree- Radish Cake (5) $6.50
- Salt & Pepper Tofu (8) $6.50
- Spring Roll (5) $6.50
- Mixed Veggie Roll $6.50
- Fried Dumpling (6) $6.50
- Boiled Dumpling (6) $6.50
- Chips $6.50
- V. Smoke Duck (Gluten) $6.50
- V. Burdock Stick (Salad) $6.50
- Salt & Pepper V. Chicken $6.50
- Deep Fried Veggie Squid $6.50
- V. Chicken Nuggets (10) $6.50
- Lemon Gluten Chicken Steak $6.50
- Combination BBQ $16.90
Soup (per person)- Miso Tofu Soup $4.50
- Corn Veggie Chicken Soup $4.50
- Hot & Sour Tofu Soup $4.50
- Mixed Vegetables Tofu Soup $4.50
- Chinese Herbal Soup $4.50
- Wolfberry Bean curd Soup $4.50
- Veggie Shark Fin Soup $4.50
- West Lake V. Beef Soup $4.50
Noodles- Veggie Soy Mince Noodle $7.90
- Veggie Shredded Chicken Noodles $8.90
- Mixed Vegetables Fried Noodles $9.90
- - Hokkien Fried Noodles / Stir-Fried Rice Noodles / Fried Udon -
- Hot Pot Udon Noodle Soup $8.90
- Creamy Sauce with Sizzling Noodles (Egg) $8.90
- Curry Lasa Noodle Soup/Rice Noodles $10.90
- Dumpling Noodle Soup $10.90
- Chinese Herbal Noodle Soup $10.90
- Salt & Pepper V. Chicken Noodle Soup $11.90
- Braised Egg Udon noodle soup $10.90
- Soya Fish Steak with Fried Noodles $11.90
Set Meal + Rice- Veggie Soy Mince Rice $7.90
- Veggie Shredded Chicken Rice $8.90
- Fried Rice $9.90
- - Veggie Chicken Fried Rice / Veggie Ham Fried Rice / Chinese Toona Fried Rice / Mixed Vegetables & Tofu Fried Rice -
- Braise Rice (Gravy) $10.90
- - Mixed Vegetables & Tofu with Rice / Spicy V. Steak with Rice (Hot) / Hot & Sour Tofu with Rice / Japanese Curry Comb. with Rice / Curry V. Chicken with Rice (Hot) / BBQ V. Lamb with Rice -
- Braised Egg with Veggie Fish Steak Rice $11.90
- BBQ Veggie Pork Rice $10.90
- Veggie Beef Steak Rice $11.90
Chef's Special- Mixed Seasonal Vegetables (Ginger or Oyster Sauce) $14.90
- Chinese Toona Herbal Tofu $14.90
- Ma Po Minced Tofu (Hot) $14.90
- Clay Pot (Sesame oil & Ginger) $16.90
- - Clay Pot V. Chicken / Clay Pot Gluten Duck / Clay Pot Mixed Vegetables with Tofu / Clay Pot Ho-Tou Mushroom -
- Chinese Toona Herbal Ho-Tou Mushroom $16.90
- Cashew Nuts V. Chicken with Vegetables $16.90
- - Cashew Nuts V. Prawn with Vegetables -
- Veggie Pork & Ham $16.90
- Sweet & Sour $16.90
- - Sweet & Sour Tofu / Sweet & Sour Bean Curd Fish / Sweet & Sour V. Chicken / Sweet & Sour V. Prawn -
- Spicy Ho-To Mushroom with Cashew Nuts $16.90
- Spicy Crispy V. Chicken with Cashew Nuts $16.90
- Spicy Bean Curd Fish with Cashew Nuts $16.90
- Vegetables with Ho-Tou Mushroom $16.90
Nearby Sample Menus
- Panfried chicken strips, green vegies, 6 chips $14
- Green vegetables $7
- Hot chocolate $3.80
- Bundaberg - lemon, lime + bitters or ginger beer $4.50
- BK’s tomato sauce $1.50
- White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
- Chilled chocolate milk $3 / $5
- Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
- PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
- PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
- SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
- BOWL OF CHIPS (S/L) $2.90 / $4.90
- RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
- LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
- GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
- FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Tea - earl grey , English breakfast , green tea $3.50
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Premium MSA Sirloin Steak 300gm $33.00
- - Platter selection of five sauces $6.00
- Steamed Broccolini with melted garlic butter $9.00
- Steak House Chips (gf) (v) $7.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Ask to see our small cellar list of aged wines priced from $48
- Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
- Beer Battered Barramundi with Chips & Salad $18.00
- Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
- 10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
- Massey Bambino Shiraz, Mclaren Vale sa $33.00
- Lauriston Show Muscat, Victoria $7.00
- House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Fish of the day – please ask staff for details P.O.A
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Schnizza - Napoletana sauce, olives, salami and melted cheese $4
- BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
- Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
- Greek Salad with feta cheese and olives $5
- Smoked Salmon Bruschetta with sour cream, capers and rocket $10
- Tomato and Basil Bruschetta with sticky balsamic $7
- Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
- Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
- - BEER SUGGESTION: MOUNTAIN GOAT IPA -
- PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
- - EXTRA PATTIE $5
- TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
- GARDEN SALAD $5.5
- HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
- Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
- Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
- Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
- Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
- Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
- Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
- Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
- Garden Salad $5
- Havelock Dip Plate - house made dips served with grilled pita bread $11.9
- Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
- Fries - served with tomato sauce or aioli $6.9
- Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
- Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
- The General's Pie - see daily specials $17.9
- Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
- Deepfried Oyster $5.50
- Asparagus Roll $3.50
- Sun Dried Tomato Cream Cheese Roll $4.50
- Kanikama Salad Ship $3.50
- Avocado Roll $3.50
- Shimesaba $4.00
- Prawn Avocado Roll $4.00
- Tobiko Ship $4.50
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Spaghetti Carbonara $19.90
- Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
- Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
- Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
- Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
- Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
- Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
- Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
- Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
- Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
- Onion rings. $6.3
- Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
- Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
- Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
- Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. $14
- Potato bacon & cheese croquettes with baconaise. $6.3
- Amatriciana $14.9
- ½ dozen Natural $12
- Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
- Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
- Fish & Chips $7
- Penne Bolognese $7
- Vegetarian $13.9
- Served with fries -
Meesu Vegetarian Kitchen
Phone
0883592605
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
449a Pulteney St, Adelaide, SA, 5000, Australia
- Adelaide Asian Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Vegetarian Menus