Meesu Vegetarian Kitchen in Adelaide Menu

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Radish Cake (5) $6.50
Salt & Pepper Tofu (8) $6.50
Spring Roll (5) $6.50
Mixed Veggie Roll $6.50
Fried Dumpling (6) $6.50
Boiled Dumpling (6) $6.50
Chips $6.50
V. Smoke Duck (Gluten) $6.50
V. Burdock Stick (Salad) $6.50
Salt & Pepper V. Chicken $6.50
Deep Fried Veggie Squid $6.50
V. Chicken Nuggets (10) $6.50
Lemon Gluten Chicken Steak $6.50
Combination BBQ $16.90

Miso Tofu Soup $4.50
Corn Veggie Chicken Soup $4.50
Hot & Sour Tofu Soup $4.50
Mixed Vegetables Tofu Soup $4.50
Chinese Herbal Soup $4.50
Wolfberry Bean curd Soup $4.50
Veggie Shark Fin Soup $4.50
West Lake V. Beef Soup $4.50

Veggie Soy Mince Noodle $7.90
Veggie Shredded Chicken Noodles $8.90
Mixed Vegetables Fried Noodles $9.90
- Hokkien Fried Noodles / Stir-Fried Rice Noodles / Fried Udon -
Hot Pot Udon Noodle Soup $8.90
Creamy Sauce with Sizzling Noodles (Egg) $8.90
Curry Lasa Noodle Soup/Rice Noodles $10.90
Dumpling Noodle Soup $10.90
Chinese Herbal Noodle Soup $10.90
Salt & Pepper V. Chicken Noodle Soup $11.90
Braised Egg Udon noodle soup $10.90
Soya Fish Steak with Fried Noodles $11.90

Veggie Soy Mince Rice $7.90
Veggie Shredded Chicken Rice $8.90
Fried Rice $9.90
- Veggie Chicken Fried Rice / Veggie Ham Fried Rice / Chinese Toona Fried Rice / Mixed Vegetables & Tofu Fried Rice -
Braise Rice (Gravy) $10.90
- Mixed Vegetables & Tofu with Rice / Spicy V. Steak with Rice (Hot) / Hot & Sour Tofu with Rice / Japanese Curry Comb. with Rice / Curry V. Chicken with Rice (Hot) / BBQ V. Lamb with Rice -
Braised Egg with Veggie Fish Steak Rice $11.90
BBQ Veggie Pork Rice $10.90
Veggie Beef Steak Rice $11.90

Mixed Seasonal Vegetables (Ginger or Oyster Sauce) $14.90
Chinese Toona Herbal Tofu $14.90
Ma Po Minced Tofu (Hot) $14.90
Clay Pot (Sesame oil & Ginger) $16.90
- Clay Pot V. Chicken / Clay Pot Gluten Duck / Clay Pot Mixed Vegetables with Tofu / Clay Pot Ho-Tou Mushroom -
Chinese Toona Herbal Ho-Tou Mushroom $16.90
Cashew Nuts V. Chicken with Vegetables $16.90
- Cashew Nuts V. Prawn with Vegetables -
Veggie Pork & Ham $16.90
Sweet & Sour $16.90
- Sweet & Sour Tofu / Sweet & Sour Bean Curd Fish / Sweet & Sour V. Chicken / Sweet & Sour V. Prawn -
Spicy Ho-To Mushroom with Cashew Nuts $16.90
Spicy Crispy V. Chicken with Cashew Nuts $16.90
Spicy Bean Curd Fish with Cashew Nuts $16.90
Vegetables with Ho-Tou Mushroom $16.90

Nearby Sample Menus

Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Onion Rings With BBQ sauce $7.00
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Sauces - Parmagiana $2.50
Hand Cut Fries With tomato chutney (gf) $9.00
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90

Hot Chocolate $3.80
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Iced Chocolate or Iced Coffee $5.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00

Hand Battered Onion Rings dressed with garden chives $9.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Prawns (3 per serve) $6.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Barramundi 100gm $6.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00

Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
NV Moet & Chandon, Champagne, France $72.00
Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
Ask to see our small cellar list of aged wines priced from $48
NV Pol Gessner, Champagne, France $57.00
KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90

300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
- + add chicken $18
Garlic Prawns $6
- Add chips or potato skins $2

LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
Italian cheese plate $20.00
Prawn, mussel, crab meat & white wine sofritto $32.00
Ball of buffalo mozzarella $15.00
All pizza served with fior di latte cheese -
Maiale salami, porchetta, cacciatore $23.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00

Chunky Fries with Aioli $7
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
Parmie - Napoletana sauce, ham and melted cheese $2
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
Tomato and Basil Bruschetta with sticky balsamic $7

Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
Bread - Light crispy ciabatta. $5
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Soy Milk & Decaf $1 extra
Tortilla - Potato and manchego cheese omelette. $14
Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16

MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A
CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich N/A
TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. N/A
BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A
CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s N/A
FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon N/A
TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. N/A
CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! N/A

Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00

SEAWEED SALAD & EGG OMELET $2.60
GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
SALMON & AVOCADO $2.60
GRILLED SALMON 5PCS $11.00
TERIYAKI MUSHROOM $2.60
INARI / EDAMAME N/A
SUKIJAKI BEEF UDON $10.50
TERIYAKI CHICKEN + Miso Soup $11.50

Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00

Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
Jucy Lucy Burger. The Juicy Lucy, or Jucy Lucy Burger, is Minneapolis’ contribution to world cuisine. It’s a cheeseburger with the cheese inside the meat, such that the cheese melts to a molt $23.9
- Peppercorn $3.1ea
- 350g Scotch Fillet. $42
Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
Cone of fries. $6.7
Limestone Coast Beef. (GF) -
Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21

From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
Additional Bread $3.50
From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
Selection of Leaf Tea $4.20
Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90