Address
449a Pulteney St, Adelaide, SA, 5000, Australia
Meesu Vegetarian Kitchen in Adelaide Menu
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Entree- Radish Cake (5) $6.50
- Salt & Pepper Tofu (8) $6.50
- Spring Roll (5) $6.50
- Mixed Veggie Roll $6.50
- Fried Dumpling (6) $6.50
- Boiled Dumpling (6) $6.50
- Chips $6.50
- V. Smoke Duck (Gluten) $6.50
- V. Burdock Stick (Salad) $6.50
- Salt & Pepper V. Chicken $6.50
- Deep Fried Veggie Squid $6.50
- V. Chicken Nuggets (10) $6.50
- Lemon Gluten Chicken Steak $6.50
- Combination BBQ $16.90
Soup (per person)- Miso Tofu Soup $4.50
- Corn Veggie Chicken Soup $4.50
- Hot & Sour Tofu Soup $4.50
- Mixed Vegetables Tofu Soup $4.50
- Chinese Herbal Soup $4.50
- Wolfberry Bean curd Soup $4.50
- Veggie Shark Fin Soup $4.50
- West Lake V. Beef Soup $4.50
Noodles- Veggie Soy Mince Noodle $7.90
- Veggie Shredded Chicken Noodles $8.90
- Mixed Vegetables Fried Noodles $9.90
- - Hokkien Fried Noodles / Stir-Fried Rice Noodles / Fried Udon -
- Hot Pot Udon Noodle Soup $8.90
- Creamy Sauce with Sizzling Noodles (Egg) $8.90
- Curry Lasa Noodle Soup/Rice Noodles $10.90
- Dumpling Noodle Soup $10.90
- Chinese Herbal Noodle Soup $10.90
- Salt & Pepper V. Chicken Noodle Soup $11.90
- Braised Egg Udon noodle soup $10.90
- Soya Fish Steak with Fried Noodles $11.90
Set Meal + Rice- Veggie Soy Mince Rice $7.90
- Veggie Shredded Chicken Rice $8.90
- Fried Rice $9.90
- - Veggie Chicken Fried Rice / Veggie Ham Fried Rice / Chinese Toona Fried Rice / Mixed Vegetables & Tofu Fried Rice -
- Braise Rice (Gravy) $10.90
- - Mixed Vegetables & Tofu with Rice / Spicy V. Steak with Rice (Hot) / Hot & Sour Tofu with Rice / Japanese Curry Comb. with Rice / Curry V. Chicken with Rice (Hot) / BBQ V. Lamb with Rice -
- Braised Egg with Veggie Fish Steak Rice $11.90
- BBQ Veggie Pork Rice $10.90
- Veggie Beef Steak Rice $11.90
Chef's Special- Mixed Seasonal Vegetables (Ginger or Oyster Sauce) $14.90
- Chinese Toona Herbal Tofu $14.90
- Ma Po Minced Tofu (Hot) $14.90
- Clay Pot (Sesame oil & Ginger) $16.90
- - Clay Pot V. Chicken / Clay Pot Gluten Duck / Clay Pot Mixed Vegetables with Tofu / Clay Pot Ho-Tou Mushroom -
- Chinese Toona Herbal Ho-Tou Mushroom $16.90
- Cashew Nuts V. Chicken with Vegetables $16.90
- - Cashew Nuts V. Prawn with Vegetables -
- Veggie Pork & Ham $16.90
- Sweet & Sour $16.90
- - Sweet & Sour Tofu / Sweet & Sour Bean Curd Fish / Sweet & Sour V. Chicken / Sweet & Sour V. Prawn -
- Spicy Ho-To Mushroom with Cashew Nuts $16.90
- Spicy Crispy V. Chicken with Cashew Nuts $16.90
- Spicy Bean Curd Fish with Cashew Nuts $16.90
- Vegetables with Ho-Tou Mushroom $16.90
Nearby Sample Menus
-
ARGO Wedges
- seasoned & served with light sour cream & sweet chilli sauce
-
French Fries
- served with a choice of sauce - tomato, Bbq, sweet chilli, Aioli, mayo, tzatziki OR Spring Gully, Mustard Pickle, hummus
-
Truffle burger 13.90
- Cuban spiced beef patty, mushrooms, provolone cheese, crispy & pancetta & Italian truffle oil & aioli
- Light vanilla 3.00
- On rye bun or traditional white bun
-
Island Paradise 12.90
- Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries
-
Sweet Salt Bruschetta 14.90
- Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
-
Sweet Potato
- served with a choice of sour cream, tzatziki, Aioli or hummus
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Barramundi 100gm $6.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Bowl of Chips Served with aioli $6
- Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
- Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
- Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
- Parmigiana - Leg Ham, Nap Sauce & Cheese $4
- Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
- All served with chips -
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Iced Chocolate or Iced Coffee $5.00
- Hot Chocolate $3.80
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Steamed Broccolini with melted garlic butter $9.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
- - Add chips or potato skins $2
- CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
- Garlic Prawns $6
- - American Style Cheeseburger w/ Pickle $7
- Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
- Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
- Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
- Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
- Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
- Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
- The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
- S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Potato Wedges with bacon and melted cheese $10.00
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Buffalo mozzarella, tomato & basil $18.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Tomato salad $9.00
- Maiale salami, porchetta, cacciatore $23.00
- Quattro stagioni ham, olives, artichokes, salami $23.00
- Lettuce salad $8.00
- Margherita tomato, cheese, basil $20.00
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Affogato $7.50
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- PARMIGIANA, TEX MEX $3
- TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
- VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- CHIPS sea salt and roast garlic aioli $7.5
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- CHEESE PLATTER chef choice of local and imported cheeses $21
- TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
- Black pudding, kidney and liver optional extra $4 per portion
- Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
- Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
- Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
- Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
- Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
- Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
- Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
- Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
- Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
- Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
- Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
- Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
- Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
- Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
- Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Bacon, eggs, toast $8.50
- Tuna, cheese, onion & mayo $8.50
- Bacon & egg toasted $5.50
- Toast (2 slices) wiht jam or vegemite $3.20
- Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
- Ham & cheese croissant $4.90
- Bowl of chips and gravy $4.90
- Pie or pasta, chips & gravy $6.50
Meesu Vegetarian Kitchen
Phone
0883592605
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
449a Pulteney St, Adelaide, SA, 5000, Australia
- Adelaide Asian Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Vegetarian Menus