Mesa Lunga in Adelaide Menu

Are you the owner? Manage this listing for free.

Schiacciata Maiale Confit pork belly, apple, caramelised onion, rosemary, balsamic vinegar, extra virgin olive oil $19
Pizza Margherita fresh buffalo mozzarella, cherry tomatoes, basil $19
Pizza Funghi mushrooms, caramelised onion, fontina cheese, truffle oil $20
Pizza Carciofi double smoked leg ham, buffalo mozzarella, artichokes, olives $22
Pizza Gamberoni Spencer Gulf prawns, cherry tomato, salsa verde, speck, chilli $24
Pizza Prosciutto sliced prosciutto, rocket, roasted capsicum, shaved parmesan, tomato $22
Pizza Chorizo chorizo, olives, basil, anchovies, fiore di latte, tomato $22

Pato duck shanks, cauliflower, hazelnut $12.5
Pan artesano house baked bread & ciabatta $2
Marinated Coriole McLaren Vale (GF)(V) $6
Jamon Iberico back leg aged 17mths served with pan con tomate $13
Surtido de Charcuteria selection of cured meats and accompaniments (GF) $18
Manchego sheeps milk cheese, quince (GF)(V) $6
Hamburguesa Mesa mini hamburger $7.9ea
Bocadilli de cangrejo Spanish sandwich with fried crab and aioli $3.9ea
Croqueta leek and manchego croqueta (V) $3.9ea
Empanadilla chicken, muscatel and pinenut Spanish pastries $4.9ea
Setas Asadas mushrooms, garlic, sherry (GF)(V) $12
Patatas Bravas fried potatoes, spicy tomato sauce & alioli (GF)(V) $9
Brecol broccoli, garlic, chilli (GF)(V) $8.5
Pimiento rojo rellano red capsicum, rocket, manchego, glazed Jerez vinegar (GF)(V) $9.5
Ensalada Mixta Mix green salad (GF)(V) $8
Cerdo twice cooked pork belly, apple compote (GF) $13.5
Albondigas Veal meatballs, pinenuts, raisins, tomato $10.5
Chorizo chorizo, romesco sauce (GF) $12.5
Mejillas de ternara dry sherry braised beef cheek, carrot puree, orange (GF) $14.5
Solomillo 250gm angus eye fillet (GF) $29.5
Costillas de Cordero Lamb ribs, confit potatoes sherry vinegar glaze $16.5
Estofado de chipirones squid, chickpeas, salcchicha, saffron, almonds (GF) $12.5
Camarones fried school prawns, aioli $13.5
Marmitako tuna fillet, potato and tomato $15.5
Paella de Carne bomba rice, sofrito, chicken, chorizo, artichoke (GF) $26 for 1 / $49 for 2
Paella de Mariscos bomba rice, sofrito, fresh local seasonal seafood, lemon (GF) $28 for 1 / $52 for 2

Nearby Sample Menus

* Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
Sweet Salt Bruschetta 14.90
- Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
Carla's 12.90
- Grilled chicken, char grilled capsicum, Spanish onion, feta, baby spinach & caesar dressing
FRIES / WEDGES
ARGO Benedict 14.90
- Two poached eggs, leg ham, sauteed English spinach & hollandaise sauce served on light brioche bread
Poached egg (1) 2.00
Soul Cleanser 12.90
- Fresh beetroot, red cabbage, avocado, baby spinach, alfalfa sprouts, carrot, L.S.A mix (linseeds, sunflower seeds & almonds) pepita seeds, sliced avocado, goji berries, hummus & homemade tahini sauce served in a multigrain wrap
The Black Rose 15.90
- Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce

White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
Taramaslata with toasted garlic chips + warm Afghan bread $14
Iced chai latte $5.50
Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
Chilled chocolate milk $3 / $5
Enzo’s gluten free bread available on request soup with croutons $12
Salad - celery heart, radish, quinoa, parsley + avocado oil $8

Sushi - An assortment of fresh sushi and sushi rolls $17
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
Rice $2
Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
Salmon Toro $11
King Fish $9
Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
Sashimi - A variety of fresh sliced raw fish $20

Hand Battered Onion Rings dressed with garden chives $9.00
Sashimi Scallops (3 per serve) $7.00
- Additional sauces $1.50 each
Kangaroo 100gm $5.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Crocodile 100gm $8.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Prawns (3 per serve) $6.00

Morris Liqueur Muscat, Victoria $7.00
House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
Beef or Chicken Schnitzel with Chips & Salad $18.00
Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
Crunchy Sea Salted Beer Battered Chips with Aioli $7.00

SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
SLIDERS -
HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- Add chips or potato skins $2
ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15

Garlic & oregano Turkish bread $5
Hot chips with tomato sauce $8
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
9 inch pizza of the week $15

Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0
Fillet Steak grain fed M.S.A. $38.0
Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
- E / M
Cream Caramel $10.0

ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- BEER SUGGESTION: MOUNTAIN GOAT IPA -

2 Whole Chickens with 3 large sides* $52.25
Pineapple $1.50
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Mediterranean Salad Garden salad with feta & olives. $10.50
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Whole Chicken with 1 large side* $23.85
White Rice $3.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95

Fish & Chips Regular: $10.90, Sapphire: $8.90
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00

Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00

Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
Fettuccine al Ragu alla Bolognese $20.90
Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90

- Natural. (GF) $2.3ea OR $24.5/doz
- Dijon $3.1ea
Jucy Lucy Burger. The Juicy Lucy, or Jucy Lucy Burger, is Minneapolis’ contribution to world cuisine. It’s a cheeseburger with the cheese inside the meat, such that the cheese melts to a molt $23.9
- Kilpatrick. $2.8ea OR $29/doz
Grilled mushrooms. $6.8
Clare Valley Rump. (GF) -
Breads. -
- Garlic and Worcestershire $3.1ea

Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
Chilli Spaghetti - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50
Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
Additional Vegetables $4.90
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90