Mesa Lunga in Adelaide Menu

Are you the owner? Manage this listing for free.

Schiacciata Maiale Confit pork belly, apple, caramelised onion, rosemary, balsamic vinegar, extra virgin olive oil $19
Pizza Margherita fresh buffalo mozzarella, cherry tomatoes, basil $19
Pizza Funghi mushrooms, caramelised onion, fontina cheese, truffle oil $20
Pizza Carciofi double smoked leg ham, buffalo mozzarella, artichokes, olives $22
Pizza Gamberoni Spencer Gulf prawns, cherry tomato, salsa verde, speck, chilli $24
Pizza Prosciutto sliced prosciutto, rocket, roasted capsicum, shaved parmesan, tomato $22
Pizza Chorizo chorizo, olives, basil, anchovies, fiore di latte, tomato $22

Pato duck shanks, cauliflower, hazelnut $12.5
Pan artesano house baked bread & ciabatta $2
Marinated Coriole McLaren Vale (GF)(V) $6
Jamon Iberico back leg aged 17mths served with pan con tomate $13
Surtido de Charcuteria selection of cured meats and accompaniments (GF) $18
Manchego sheeps milk cheese, quince (GF)(V) $6
Hamburguesa Mesa mini hamburger $7.9ea
Bocadilli de cangrejo Spanish sandwich with fried crab and aioli $3.9ea
Croqueta leek and manchego croqueta (V) $3.9ea
Empanadilla chicken, muscatel and pinenut Spanish pastries $4.9ea
Setas Asadas mushrooms, garlic, sherry (GF)(V) $12
Patatas Bravas fried potatoes, spicy tomato sauce & alioli (GF)(V) $9
Brecol broccoli, garlic, chilli (GF)(V) $8.5
Pimiento rojo rellano red capsicum, rocket, manchego, glazed Jerez vinegar (GF)(V) $9.5
Ensalada Mixta Mix green salad (GF)(V) $8
Cerdo twice cooked pork belly, apple compote (GF) $13.5
Albondigas Veal meatballs, pinenuts, raisins, tomato $10.5
Chorizo chorizo, romesco sauce (GF) $12.5
Mejillas de ternara dry sherry braised beef cheek, carrot puree, orange (GF) $14.5
Solomillo 250gm angus eye fillet (GF) $29.5
Costillas de Cordero Lamb ribs, confit potatoes sherry vinegar glaze $16.5
Estofado de chipirones squid, chickpeas, salcchicha, saffron, almonds (GF) $12.5
Camarones fried school prawns, aioli $13.5
Marmitako tuna fillet, potato and tomato $15.5
Paella de Carne bomba rice, sofrito, chicken, chorizo, artichoke (GF) $26 for 1 / $49 for 2
Paella de Mariscos bomba rice, sofrito, fresh local seasonal seafood, lemon (GF) $28 for 1 / $52 for 2

Nearby Sample Menus

Hash brown 2.50
D. Smoked salmon, cream cheese & avocado 8.90
Chipolata sausage 3.00
Little Miss Muffet 13.90
- Chia & quinoa bircher soaked in almond milk with apple, walnuts, sunflower seeds, pseeds, almonds, cinnamon & orange zest topped with coconut yogurt, prune paste & fresh blueberries
SMALL WEDGES 5.90
The Black Rose 15.90
- Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce
Aunt Dolly's 16.90
- Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye
Thriller 12.00
- Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam

Nachos N/A
Garlic prawns N/A
Gourmet fried chicken salad N/A
Salt & pepper squid rings N/A
On tap - Coopers N/A
Schnitzel N/A
Sausages N/A
Chicken nuggets N/A

Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
Tempura Vegetable $8
Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
Sashimi - A variety of fresh sliced raw fish $20
Omelette $3
Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
Oyster $5.5

MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14

Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00

300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Steamed Broccolini with melted garlic butter $9.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Prawns (3 per serve) $6.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00

Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
Seeded Mustard & Parmesan Turkish Bread $6.00
Beef or Chicken Schnitzel with Chips & Salad $18.00
Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
Brown Brothers Tawny Port, Victoria $5.00

300gm Grain Fed Sirloin, Tara Valley $24.00
Chef’s Pie of the Day - Please ask for todays special $16.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Sweet potato chips - with house-made aioli $8.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
350gm Rib Eye Steak, Darling Downs $29.50
Potato Wedges with Chipole’ sour cream - to share $7.50

Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5

MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te N/A
CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! N/A
MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A
DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa N/A
PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus N/A
CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. N/A
MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi N/A

Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00

Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
Spaghetti al Pomodoro alla Napoletana $19.90
Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90

Wedges with sweet chilli & sour cream $9
Avocado SD Tomato, Cheese Eggplant $8
Beef or Chicken Schnitzel $13.9 / $14.9
Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
½ dozen Kilpatrick $16
Salt & Pepper Calamari $12.9
Scotch Fillet 250g $18.9
Penne, Spaghetti or Fettuccine -

Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80

Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Aioli / tomato chutney $1.0
Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
Duo of Dips - with grilled pita bread. $12.9
Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5