Mesa Lunga in Adelaide Menu

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Schiacciata Maiale Confit pork belly, apple, caramelised onion, rosemary, balsamic vinegar, extra virgin olive oil $19
Pizza Margherita fresh buffalo mozzarella, cherry tomatoes, basil $19
Pizza Funghi mushrooms, caramelised onion, fontina cheese, truffle oil $20
Pizza Carciofi double smoked leg ham, buffalo mozzarella, artichokes, olives $22
Pizza Gamberoni Spencer Gulf prawns, cherry tomato, salsa verde, speck, chilli $24
Pizza Prosciutto sliced prosciutto, rocket, roasted capsicum, shaved parmesan, tomato $22
Pizza Chorizo chorizo, olives, basil, anchovies, fiore di latte, tomato $22

Pato duck shanks, cauliflower, hazelnut $12.5
Pan artesano house baked bread & ciabatta $2
Marinated Coriole McLaren Vale (GF)(V) $6
Jamon Iberico back leg aged 17mths served with pan con tomate $13
Surtido de Charcuteria selection of cured meats and accompaniments (GF) $18
Manchego sheeps milk cheese, quince (GF)(V) $6
Hamburguesa Mesa mini hamburger $7.9ea
Bocadilli de cangrejo Spanish sandwich with fried crab and aioli $3.9ea
Croqueta leek and manchego croqueta (V) $3.9ea
Empanadilla chicken, muscatel and pinenut Spanish pastries $4.9ea
Setas Asadas mushrooms, garlic, sherry (GF)(V) $12
Patatas Bravas fried potatoes, spicy tomato sauce & alioli (GF)(V) $9
Brecol broccoli, garlic, chilli (GF)(V) $8.5
Pimiento rojo rellano red capsicum, rocket, manchego, glazed Jerez vinegar (GF)(V) $9.5
Ensalada Mixta Mix green salad (GF)(V) $8
Cerdo twice cooked pork belly, apple compote (GF) $13.5
Albondigas Veal meatballs, pinenuts, raisins, tomato $10.5
Chorizo chorizo, romesco sauce (GF) $12.5
Mejillas de ternara dry sherry braised beef cheek, carrot puree, orange (GF) $14.5
Solomillo 250gm angus eye fillet (GF) $29.5
Costillas de Cordero Lamb ribs, confit potatoes sherry vinegar glaze $16.5
Estofado de chipirones squid, chickpeas, salcchicha, saffron, almonds (GF) $12.5
Camarones fried school prawns, aioli $13.5
Marmitako tuna fillet, potato and tomato $15.5
Paella de Carne bomba rice, sofrito, chicken, chorizo, artichoke (GF) $26 for 1 / $49 for 2
Paella de Mariscos bomba rice, sofrito, fresh local seasonal seafood, lemon (GF) $28 for 1 / $52 for 2

Nearby Sample Menus

MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90
ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90

Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Hand Cut Fries With tomato chutney (gf) $9.00
Chicken Drummette’s $7.00
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Fried Egg $1.50
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Sauces - Parmagiana $2.50

Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
- E/M
Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
Pepper, Gravy, Mushroom or Diane N/A
Parmigiana - Leg Ham, Nap Sauce & Cheese $4
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12

SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
OLIVE BOWL Variety of house-marinated olives $6.5
MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
Melitzanosalata - roasted eggplant & garlic, served with pita $7

Roast of the day Regular: $10.90, Sapphire: $8.90
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Mocha $3.80
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00

Vanilla bean panna cotta $12.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
Verdure capsicum, mushrooms, artichokes, olives $23.00
Quattro stagioni ham, olives, artichokes, salami $23.00
Prawn, mussel, crab meat & white wine sofritto $32.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
NDUJA flat pancetta, Soft spicy salami $23.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00

Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Cheese and Mustard Bread $6
Herbed Garlic Bread $5
Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18

Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Iced Chocolate or Iced Coffee $5.00

Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
Soy Milk & Decaf $1 extra
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34

Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
Creamy Mashed Potato $5
Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
Garlic Prawns in a white wine cream sauce $7
Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
The General's Pie - see daily specials $17.9

Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
Antipasto (serves 2) - selection of house specialties $22.90
Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90

TERIYAKI CHICKEN SALAD N/A
TERIYAKI CHICKEN $7.00
SOFTSHELL CRAB $7.00
SUKIJAKI BEEF UDON $10.50
COOKED TUNA & CUCUMBER $2.60
COOKED TUNA & AVOCADO $2.60
TEMPURA PRAWN / SPICY TUNA $7.00
TEMPURA PRAWN CURRY $12.50

Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00

Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
Vegetable Soup - Vegetables with bean curd in clear soup $8.80
Fresh chilli $1.00
Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80

Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Vegetable side $3.5
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Hot Chips - lime aioli & tomato sauce $10.5