Mesa Lunga in Adelaide Menu

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Schiacciata Maiale Confit pork belly, apple, caramelised onion, rosemary, balsamic vinegar, extra virgin olive oil $19
Pizza Margherita fresh buffalo mozzarella, cherry tomatoes, basil $19
Pizza Funghi mushrooms, caramelised onion, fontina cheese, truffle oil $20
Pizza Carciofi double smoked leg ham, buffalo mozzarella, artichokes, olives $22
Pizza Gamberoni Spencer Gulf prawns, cherry tomato, salsa verde, speck, chilli $24
Pizza Prosciutto sliced prosciutto, rocket, roasted capsicum, shaved parmesan, tomato $22
Pizza Chorizo chorizo, olives, basil, anchovies, fiore di latte, tomato $22

Pato duck shanks, cauliflower, hazelnut $12.5
Pan artesano house baked bread & ciabatta $2
Marinated Coriole McLaren Vale (GF)(V) $6
Jamon Iberico back leg aged 17mths served with pan con tomate $13
Surtido de Charcuteria selection of cured meats and accompaniments (GF) $18
Manchego sheeps milk cheese, quince (GF)(V) $6
Hamburguesa Mesa mini hamburger $7.9ea
Bocadilli de cangrejo Spanish sandwich with fried crab and aioli $3.9ea
Croqueta leek and manchego croqueta (V) $3.9ea
Empanadilla chicken, muscatel and pinenut Spanish pastries $4.9ea
Setas Asadas mushrooms, garlic, sherry (GF)(V) $12
Patatas Bravas fried potatoes, spicy tomato sauce & alioli (GF)(V) $9
Brecol broccoli, garlic, chilli (GF)(V) $8.5
Pimiento rojo rellano red capsicum, rocket, manchego, glazed Jerez vinegar (GF)(V) $9.5
Ensalada Mixta Mix green salad (GF)(V) $8
Cerdo twice cooked pork belly, apple compote (GF) $13.5
Albondigas Veal meatballs, pinenuts, raisins, tomato $10.5
Chorizo chorizo, romesco sauce (GF) $12.5
Mejillas de ternara dry sherry braised beef cheek, carrot puree, orange (GF) $14.5
Solomillo 250gm angus eye fillet (GF) $29.5
Costillas de Cordero Lamb ribs, confit potatoes sherry vinegar glaze $16.5
Estofado de chipirones squid, chickpeas, salcchicha, saffron, almonds (GF) $12.5
Camarones fried school prawns, aioli $13.5
Marmitako tuna fillet, potato and tomato $15.5
Paella de Carne bomba rice, sofrito, chicken, chorizo, artichoke (GF) $26 for 1 / $49 for 2
Paella de Mariscos bomba rice, sofrito, fresh local seasonal seafood, lemon (GF) $28 for 1 / $52 for 2

Nearby Sample Menus

FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90

All served with chips -
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18

MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
Taramasalata - fish roe, served with pita $7

BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50

Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Steamed greens with olive oil and Murray sea salt $6
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
9 inch pizza of the week $15
Hot chips with tomato sauce $8
Fish of the day – please ask staff for details P.O.A
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
House made dips with warmed flat bread $10

Tutto mare prawns, mussels, crab meat, anchovy $27.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
Tiramisu $12.00
Nutino pizza with vanilla gelato $17.00
served with wood oven bread (Gluten Free if served without bread) -
Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
Margherita tomato, cheese, basil $20.00
Roast patatine $8.00

Tiramisu (Homemade) $12.0
Selection of Cheese $16.0
Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
Fettuccini Primavera chicken pieces, onion, capsicum, mushrooms, cream & tomato $20.0 / $25.0
Salt & Pepper Calamari $24.0 / $32.0
- E / M

The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Red Pepper Strips $1.50
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Spicy Rice (Large) $5.95
Side Salad $3.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Portuguese Rolls (6 pcs) $5.70

TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. N/A
MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma N/A
MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A
MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with N/A
MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui N/A
PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known N/A
TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. N/A
CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. N/A

Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00

SEAFOOD SALAD $2.60
TERIYAKI CHICKEN SALAD N/A
TERIYAKI CHICKEN $2.60
TERIYAKI CHICKEN UDON $10.50
SALMON & AVOCADO N/A
A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
INARI / EDAMAME N/A
SPICY CHICKEN CUTLET $2.60

Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
Wraps falafel, caesar or mediterranean $7.90
American with mild/hot mustard $4.00
Mochaccino $3.90
Ham & cheese croissant $4.90
Grilled Omelette choice of 3 fillings served with continental toast $9.90
- Extra $0.9
Chicken parmigiana $9.50

Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
Wedges. $9.7
Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
- 500g Rump. $38.5
Steamed green vegetables. $6.3
Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
- 400g T-Bone $33

Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
Fresh chilli $1.00
Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80

Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
Chips side $3.5
Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Duo of Dips - with grilled pita bread. $12.9
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5