Szechuan Chilli Prawns - Spicy Szechuan seasoned prawns, capsicum, shallot & bocconcini on a sweet chilli base, garnished with lemon & fresh chilli $22
Pasta
Angel Hair Pasta - with a selection of seafood in a light bisque consommé (prawns, scallops, perch fillet, calamari & clams) $28
Pasta with Peking Duck - fresh spaghetti with exotic peking duck, cherry tomatoes, wild mushrooms, herbs in a light duck stock with seared scallops $28
Veal Ravioli - with mushroom & white wine in a saffron pasta & cream sauce $20
Beef Lasagne - with Milano’s own special meat sauce & salad $20
Mains
Roasted Spatchcock - In peri peri marinade on Moroccan couscous; with garden salad $28
Chicken Supreme - Stuffed with bocconcini cheese & roasted capsicum on creamy mash & jus $26
Seared Duck Breast - with confit duck leg, ruby grapefruit glaze, potato cake with fennel & leek $32
Fresh Barramundi - Served with chips, salad & tartare sauce Instead of tartare sauce, choose from lemon butter, green coconut curry or citrus hollandaise $30