Milano Italian Restaurant in Lansvale Menu

Bruschetta - diced truss tomatoes, basil, garlic & Spanish onion on a freshly made toasted focaccia $8
Milano Bread with Olive Oil & Balsamic Vinegar $4
Garlic Bread on a Homemade Toasted Focaccia $6
Milano Marinated Olives $6

Oysters Natural (6) $18
Oysters Kilpatrick (6) $24
Garlic Prawns - Sizzling casserole of king prawns brandy flambéed with confit garlic & a touch of napoletana sauce $20
Salt & Pepper Calamari or Prawns - With homemade tartare sauce & crispy onion rings $20
Seared Scallops - with lemon, lime, chilli & mesculin salad $20
Smoked Salmon Rösti Stack - Slices of smoked salmon layered between potato rösti & a light horseradish cream $18

Garlic - Olive oil with fresh garlic & cheese $15
Margherita - Tomato base, mozzarella & basii $15
Supreme - Ham, hot salami, mushroom, capsicum & onion $21
Pepperoni - Tomato base, mozzarella, capsicum, hot salami, olives & oregano $20
Seafood - Tomato base, prawns, calamari, onion, fresh tomato & garlic aioli $21
Pesto Chicken - Marinated chicken strips, spanish onion, tomato & garlic; garnished with fresh avocado, wild rocket & pesto aioli $20
Szechuan Chilli Prawns - Spicy Szechuan seasoned prawns, capsicum, shallot & bocconcini on a sweet chilli base, garnished with lemon & fresh chilli $22

Angel Hair Pasta - with a selection of seafood in a light bisque consommé (prawns, scallops, perch fillet, calamari & clams) $28
Pasta with Peking Duck - fresh spaghetti with exotic peking duck, cherry tomatoes, wild mushrooms, herbs in a light duck stock with seared scallops $28
Veal Ravioli - with mushroom & white wine in a saffron pasta & cream sauce $20
Beef Lasagne - with Milano’s own special meat sauce & salad $20

Roasted Spatchcock - In peri peri marinade on Moroccan couscous; with garden salad $28
Chicken Supreme - Stuffed with bocconcini cheese & roasted capsicum on creamy mash & jus $26
Seared Duck Breast - with confit duck leg, ruby grapefruit glaze, potato cake with fennel & leek $32
Fresh Barramundi - Served with chips, salad & tartare sauce Instead of tartare sauce, choose from lemon butter, green coconut curry or citrus hollandaise $30
Roasted Huon Salmon Fillet - with crab & coriander ravioli, enoki mushrooms & bisque consommé $29
Grilled John Dory Fillet - On sweet potato mash, broccolini & lemon butter sauce $29
Veal Scallopine - with pink peppercorns on mash & fresh asparagus in a cream sauce $31
MILANO’s Black Angus Ocean Beef - 250g beef tenderloin, grilled; served on mashed potato with king prawns & jus $36
Prime Grain-fed Rib Eye Steak - 300g char grilled with portabella mushrooms, beer battered chips & jus $32
Grain-fed Black Angus Rump Steak - 350g with Worcestershire butter & beer battered chips $29
Pork Spare Ribs - Marinated in spicy bbq sauce char grilled with chips & salad $28
Lamb Shanks - Roasted slowly in mixed vegetables, tomato & red wine $30

Grilled Chicken Caesar Salad - with cos lettuce, soft boiled egg, crispy bacon strips, croutons & parmesan cheese $17
Garden Salad - Mixed leaves with tomato, Spanish onion, cucumbers & carrot; with a herb dressing $12
Milano Caprese Salad - Tomatoes, avocado, bocconcini cheese, onions, capers & black olives in extra virgin oil $12
Greek Salad - Cos lettuce, tomato, cucumber, Spanish onion, capsicum, black olives $12

Nearby Sample Menus

Tom yum kai - thai style chicken soup (medium to hot) $7.50
Hoa mok talay - combination seafood cooked in thick curry, coconut milk and thai herbs (med- hot) $19.90
Yum pla - deep fried simon with thai herbs salad $19.90
King prawn $17.90
1.25l soft drinks $3.50
Chilli jam - mixed vegetables withchilli jam sauce and cashew nut N/A
Pad thai - rice stick noodle with egg, topped with bean sprouts and peanut shallot N/A
Duck red curry - mixed vegetables, beef and basil N/A