Monsoon Indian Restaurant in North Adelaide Menu

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Vegetable Pakoras (5 pieces) Spinach, cauli?ower, potatoes, onions battered in spicy chick pea ?our and deep fried. $7.50
Paneer Pakoras (4 pieces) Home-made cheese, marinated in spices, coated with chick pea ?our batter and deep fried. $8.00
Samosa (2 pieces) Crisp triangular pastry ?lled with a mixture of potatoes, peas and lightlyspiced with ginger, cumin and deep fried. $6.50
Allo Tikki (2 pieces) Aloo Tikki is mashed potatoes and vegetables patties served with tamarind chutney and mint chutney $8.50
Monsoon Vegetable Platter (For Two) A selection of two pieces of each: samosa,vegetable pakora and paneer pakora. $12.50

Dill Mushrooms Mushrooms marinated in fresh dill and ground spices, then cooked in tandoor. $9.50
Paneer Tikka Home-made cheese marinated in yoghurt,herbs and spices, rolled on skewers,grilled in tandoor and served with grilled vegetables $9.50
Achari Chicken Tikka (4 Pieces) Home-made cheese marinated in yoghurt,herbs and spices, rolled on skewers,grilled in tandoor and served with grilled vegetables $9.50
Monsoon Tandoori Chicken Full chicken marinated overnight in yoghurt, fresh coriander, ginger, garlic and spices, roasted in the tandoor. $10.50 Half - $19.50 Full
Garlic Seekh Kebab (4 pieces) Minced lamb blended with garlic, and spices skewered and grilled in the tandoori oven. $9.00
Ajwainee Fish Tikka Tender ?llets of barramundi ?sh marinated in ajwainee ?avoured and spices. $9.90
Jhinga kali mirch (black pepper prawn) Prawns marinated in black pepper and cardamom ?avour with garlic, ginger, yoghurt and a combination of our special spices. $10.50
Monsoon Non-vegetable Platter (For Two) A medley of two pieces of each: Achari chicken tikka, garlic seekh kebab, ajwainee ?sh tikka, jhinga kali mirch (prawn). $14.50

Butter Chicken Boneless pieces of chicken grilled in the tandoor and cooked in a creamy sauce of cardamoms, tomatoes, and delicate spices. $15.00
Murg Lababdar Boneless pieces of chicken cooked in chopped onion, tomatoes and blended with mild aromatic spices and honey. $15.50
Chicken Vindaloo Boneless pieces of chicken cooked in ginger, garlic, and monsoon’s special vindaloo sauce. $15.50
Palak Chicken Boneless pieces of chicken marinated overnight and cooked in fresh spinach gravy, fenugreek and mustard seeds. $15.50
Chicken Zalfrazie Boneless chicken marinated overnight in whole exotic spices, then cooked with onions, tomatoes and seasonal vegetables. $15.50
Chicken Tikka Masala Chicken tikka cooked with diced onion, capsicum, coriander, green chilli and chef’s special spices. $15.50

Kerala Beef Curry Boneless pieces of Beef cooked in onion and kashmiri chilli, coconut and curry leaves blended with spices. $14.90
Beef Vindaloo Boneless pieces of beef cooked in ginger, garlic, fresh ground chillies, and Monsoon’s special vindaloo sauce. Hot! $14.90
Beef Korma Boneless pieces of Beef cooked in cashew nut gravy, blended with freshly ground spices. Very Mild. $15.90
Beef Zalfrazie Boneless pieces of beef cooked with onions, tomatoes & seasonal vegetables. Nice n’ spicy. $14.50
Beef Saagwala Boneless pieces of Beef cooked in fresh spinach purée, blended with a selection of fresh herbs and spices. $15.50

Lamb Rogan Josh Boneless pieces of lamb cooked in onion and kashmiri chilli blended with spices. $15.90
Lamb Korma Boneless pieces of lamb cooked in cashew nut gravy, blended with freshly ground spices. Very Mild. $16.50
Harayali Gosht Boneless pieces of lamb cooked in fresh spinach purée, blended with a selection of fresh herbs and spices. $15.90
Buna Gosht Diced lamb and minced lamb ?avoured with cardamom, cassia libs, mace, cloves, whole red chilli with onion, ginger & garlic paste and garam masala. $15.90
Lamb Zalfrazie Boneless pieces of lamb cooked with onion, tomatoes & seasonal vegetables. $15.50
Lamb Vindaloo Boneless pieces of lamb cooked in ginger, garlic and monsoon’s special vindaloo sauce. $15.90

Madras Fish Curry Fish ?llets cooked with mustard seeds, coconut, curry patta, south indian spices. $15.50
Fish Zalfrazie Barramundi ?sh ?llets cooked with onion, tomatoes, ginger, garlic and seasonal vegetables. $15.50
Fish Vindaloo Barramundi ?sh ?llets cooked with ginger, garlic, freshly ground chillies and Monsoon special vindaloo sauce. Hot!!! Hot!!! $15.50
Prawn Masala Monsoon Chef’s Special Recipe. $15.50
Prawn Zalfrazie King size prawn cooked with onion, tomatoes, ginger, garlic and seasonal vegetables. $15.50

Chilli Chicken Boneless Chicken Cooked in onion and tomatoes with green and red Capsicum, green chilli, and Spices. $15.90
Beetroot Lamb Shank Curry Meaty lamb shanks cooked with beetroot, tomatoes and onion gravy, combined with herbs and spices to make it a special dish. $15.90
Kaju Masala Cashew nut cooked with rich onion, tomatoes and Cashewnut cream gravy with Spices. $15.90
Paneer Chilli Homemade cottage cheese cooked in onion and tomatoes with red and green capsicum, green chillies, and spices. $14.50
Prawn Goa Curry Prawns cooked with coconut and cashew nut gravy with indian herbs and spices. $16.50
Mushroom Makai Taka Tak Mushroom and corn kennels cooked togther with onion and tomatoes based gravey. $13.90
Goat Masala Chef’s special, North Indian Style $15.90

Daal Makhani Creamed Lentils Tampered And Seasoned In, Ginger, Garlic And Mild Spices, Butter And Cooked Overnight On A Slow Fired Tandoor. Entree $8.50 / $11.90
Yellow Daal Tadka Yellow Lentils Cooked With Aromatic Spices, Tempered With Cumins, Turmeric And Whole Red Dried Chilli. $12.50
Paneer Tikka Butter Masala Home-made cheese marinated overnight in yoghurt and spices, Skewered in tandoor and then cooked with rich onion and tomato based cream gravy. $13.50
Malai Kofta Dilbahar Home-made cottage cheese and potato dumplings, stuffed with Sultanas, almonds, cashew nuts and cooked in mild cream. $14.50
Kadai Paneer Pieces of home-made cottage cheese, marinated and then sautéed in a kadai (indian wok) with onions, capsicum, green chillies, herbs and spices. Served in a mini kadai. $13.50
Palak Paneer Home made cottage cheese cooked in fresh spinach and onion gravy. $14.00
Methi Malai Mattar Fenugreek cooked with spinach, peas and chef’s special recipe. $13.50
Subzi Zalfrazie A variety of seasonal vegetables delicately ?avoured with fresh herbs, tomatoes and spices. $11.90
Baigan Bhartha Whole eggplants roasted in the tandoor and cooked with chopped onion, tomatoes and Indian spices. $12.90
Channa Masala (Chick Peas) Garbanzo beans cooked delicately with fresh onions and tomato spices in a true punjabi style. $12.90
Gobi Aaloo Fresh cauliflower and potatoes, cooked with fresh ginger, tomatoes, coriander, herbs and spices. $12.90

Plain Dosa Traditional rice ?our and lentil ?our pancake $13.90
Masala Dosa Traditional rice ?our and lentil ?our pancake ?lled with zeera aloo (cumin and potatoes), onions, peas and fresh coriander. $15.00
Paneer Dosa Traditioal Rice Flour And Lentil Flour Pancake Filled With Home-made Cottage Cheese. $15.90
Tandoori Dosa Traditional Rice Flour And Lentil Flour Pancake Filled With Tandoori Chicken Tikka Masala $16.90
Keema Dosa Traditional rice ?our and lentil ?our pancake ?lled with minced lamb, masala and spices. $16.90

Naan Leavened bread cooked in the tandoor $3.30
Butter Naan Leavened Multi Layered bread. $3.80
Garlic Naan Leavened Bread With Garlic Topping. $3.50
Vindaloo Naan Leavened Bread With Vindaloo Sauce Topping $3.50
Tandoori Roti Wholemeal Unleavened Bread. $3.00
Keema Kulcha Bread Stuffed With Spiced Mince Meat And Fresh Spices $4.50
Onion Kulcha Plain Flour White Bread Stuffed With Spiced Onions And Herbs. $3.90
Lacha Parantha Multi- Layered Bread, Each Layer Enriched With Butter. $3.90
Cheese Parantha Plain Flour Bread Stuffed With Paneer, Cheese & Coriander. $4.20
Peshawari Naan Plain Flour Bread Filled With Cashews, Almonds, Raisins And Coconut $4.20
Punjabi Parantha Bread Stuffed With Potatoes, Peas And Coriander $3.90

Basmati Rice $3.30
Saffron Or Zeera Rice Rice Flavoured With Saffron Or Cumin Seeds. $5.00
Kashmiri Pulao Basmati Rice Cooked With Almonds, Sultanas, Cardamoms, Saffron And Fruit Cocktail. $7.90
Navrattan Biryani A Vegetarian Treat! Basmati Rice Cooked With Seasonal Vegetables, Saffron, Nuts, Mildly Spiced And Served With Raita. $11.90
Hyderabadi Chicken Biryani Basmati Rice Cooked With Boneless Tandoori Chicken, Nuts And Special Herbs And Served With Raita. $14.50
Mughlai Mutton Biryani Basmati Rice Cooked With Boneless Lamb Pieces, Nuts And Served With Raita. $15.90
Seafood Biryani Basmati Rice Cooked With Barramundi Fish Fillets And Prawns With A Variety Of South Indian Spices & Served With Raita $15.90

Papadums $2.30
Raita Fresh Yoghurt And Cucumber , Coriander And Cumin Powder. $4.00
Kachumber Salads Diced Cucumber, Onions, Tomatoes And Carrots Tossed With Special Monsoon Dressing. $4.90
Chutney Choice of Mint, Coconut, Mango, Mixed Pickles. (Charged Per Serve) $2.50

Nearby Sample Menus

Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
House Dips with Assorted Breads $13.90
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
Kilpatrick $3.50
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
Shoestring Fries with Chilli Salt and Aioli $9.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90

Fowles 'Are You Game?' Prosecco $8/$38
Shaw & Smith Sauvignon Blanc $9.50/$45
Relbia Estate Pinot Noir $9/$42
GARLIC & HERB FLAT BREAD $8.00
DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
THICK CUT CHIPS & AIOLI $8.00
CREME BRULEE see staff for today's special $12.00
MEDLEY OF MARINATED OLIVES $8.00

CRISPY CHILLI BEANS CRISPY GREEN BEANS, PAN FRIED WITH GARLIC AND CHILLI $8.90
INSALATA FRESCA FRESH MIXED LETTUCE,TOSSED WITH CHERRY TOMATOES, CUCUMBER, SPANISH ONION, KALAMATA OLIVES, FRESH RED CAPSICUM AND A RED WINE VINEGARETTE $14.90
SWISS BROWN MUSHROOMS OVEN ROASTED SWISS BROWN MUSHROOMS DRIZZLED WITH OLIVE OIL AND ROSEMARY TOPPED WITH A TOUCH OF BASIL PESTO $9.90
CHILLI BREAD HOUSE MADE CHILLI CHUTNEY ON FELLINI WOOD OVEN PIZZA PASTRY $10.90
FELLINIWOOD OVEN PITA BREAD FELLINI WOOD OVEN PITA BREAD, BRUSHED WITH OLIVE OIL AND SEASONED WITH SALT AND PEPPER $9.90
FELLINI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE,WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, KALAMATA OLIVES, BOCCONCINI AND BASIL PESTO $26.90
PEPPERONI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SPICY LOCAL SAN JOSE PEPPERONI AND JALAPENO PEPPERS $24.90
ARANCINI BALLS TRADITIONAL ITALIAN RICE BALLS, FILLED WITH PROSCIUTTO, SWISS BROWN MUSHROOMS, AND MOZZARELLA CHEESE, ROLLED AND CRUMBED, SERVED WITH A RICH NAPOLITANA SAUCE AND FRESH SHAVED PARMESAN $15.90

Crumbed chicken tenders and chips $8.9
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
Spring rolls (3) with dipping sauce $9.9
Penne pasta with napolitana sauce $7.9
Bowl of chips with tomato sauce $5.5
Bowl of wedges $9.5
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9

Pickled Slaw - Shredded cabbage, carrot & apple $3
Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable $26
Pp Rib Sauce $3
Pepper Sauce $4
Pink Pig - Flame grilled with bacon & our famous spicy sauce 1/2 Dozen: $18, Dozen: $32
Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
French Fries (for 2) - With tomato sauce $7
Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14

Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
- Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
- Seasoned Fries $4.0
Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce E $13.9 / M $19.9
Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
- The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
Wedges Topped with Crispy Bacon, Sour Cream & Chives $9.0

Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. $9.50
Coconut Prawn - Prawn stir-fried with mild chilli paste, coconut milk, pepper, garlic and corriander (creamy sauce) $20.50
Red Chicken or Beef - Chicken fillet or beef cooked in thick red curry, chilli, basil and lime leaves $17.50
Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) $26.50
Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50
Tom Kar Vegetable - Selected vegetable in Coconut milk $8.00

Garlic Lovers' Bread - served with cold pressed olive oil & sautéed garlic side $7
His Enlightenment - solid, courageous, divine N/A
Loose Leaf Ripe Puer - natural probiotic. semi wild Meng Ku variety ripe puer in loose leaf form $4
Chutney $2
Pachamama Latte - Brewed Brosimum Alicastrum Known As The Mayan Tree Of Life Is A Superfood Seed High In Calcium, Protein, Iron, Potassium, Fiber, Folic Acid, Tryptophan, Anti Oxidants Vitamins A,C,E $7
Kombucha - Check The Fridge For Todays Flavors – Buy By The Bottle $8
Indigena Coffee - Cold Brew Rich & Bold Coffee To Give The Lift Without The Jitters $2.50 / side maple sweet almond milk $.50
Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm $8

Gin and sugar cured Pacific salmon $13.9
Chilli and garlic green beans $9.9
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
Wood oven duck fat chips $9.9
Eton mess $12.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
A little bit like a lamington $12.9

Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Add parmagiana topping $3.0
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9