Monsoon Indian Restaurant in North Adelaide Menu

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Vegetable Pakoras (5 pieces) Spinach, cauli?ower, potatoes, onions battered in spicy chick pea ?our and deep fried. $7.50
Paneer Pakoras (4 pieces) Home-made cheese, marinated in spices, coated with chick pea ?our batter and deep fried. $8.00
Samosa (2 pieces) Crisp triangular pastry ?lled with a mixture of potatoes, peas and lightlyspiced with ginger, cumin and deep fried. $6.50
Allo Tikki (2 pieces) Aloo Tikki is mashed potatoes and vegetables patties served with tamarind chutney and mint chutney $8.50
Monsoon Vegetable Platter (For Two) A selection of two pieces of each: samosa,vegetable pakora and paneer pakora. $12.50

Dill Mushrooms Mushrooms marinated in fresh dill and ground spices, then cooked in tandoor. $9.50
Paneer Tikka Home-made cheese marinated in yoghurt,herbs and spices, rolled on skewers,grilled in tandoor and served with grilled vegetables $9.50
Achari Chicken Tikka (4 Pieces) Home-made cheese marinated in yoghurt,herbs and spices, rolled on skewers,grilled in tandoor and served with grilled vegetables $9.50
Monsoon Tandoori Chicken Full chicken marinated overnight in yoghurt, fresh coriander, ginger, garlic and spices, roasted in the tandoor. $10.50 Half - $19.50 Full
Garlic Seekh Kebab (4 pieces) Minced lamb blended with garlic, and spices skewered and grilled in the tandoori oven. $9.00
Ajwainee Fish Tikka Tender ?llets of barramundi ?sh marinated in ajwainee ?avoured and spices. $9.90
Jhinga kali mirch (black pepper prawn) Prawns marinated in black pepper and cardamom ?avour with garlic, ginger, yoghurt and a combination of our special spices. $10.50
Monsoon Non-vegetable Platter (For Two) A medley of two pieces of each: Achari chicken tikka, garlic seekh kebab, ajwainee ?sh tikka, jhinga kali mirch (prawn). $14.50

Butter Chicken Boneless pieces of chicken grilled in the tandoor and cooked in a creamy sauce of cardamoms, tomatoes, and delicate spices. $15.00
Murg Lababdar Boneless pieces of chicken cooked in chopped onion, tomatoes and blended with mild aromatic spices and honey. $15.50
Chicken Vindaloo Boneless pieces of chicken cooked in ginger, garlic, and monsoon’s special vindaloo sauce. $15.50
Palak Chicken Boneless pieces of chicken marinated overnight and cooked in fresh spinach gravy, fenugreek and mustard seeds. $15.50
Chicken Zalfrazie Boneless chicken marinated overnight in whole exotic spices, then cooked with onions, tomatoes and seasonal vegetables. $15.50
Chicken Tikka Masala Chicken tikka cooked with diced onion, capsicum, coriander, green chilli and chef’s special spices. $15.50

Kerala Beef Curry Boneless pieces of Beef cooked in onion and kashmiri chilli, coconut and curry leaves blended with spices. $14.90
Beef Vindaloo Boneless pieces of beef cooked in ginger, garlic, fresh ground chillies, and Monsoon’s special vindaloo sauce. Hot! $14.90
Beef Korma Boneless pieces of Beef cooked in cashew nut gravy, blended with freshly ground spices. Very Mild. $15.90
Beef Zalfrazie Boneless pieces of beef cooked with onions, tomatoes & seasonal vegetables. Nice n’ spicy. $14.50
Beef Saagwala Boneless pieces of Beef cooked in fresh spinach purée, blended with a selection of fresh herbs and spices. $15.50

Lamb Rogan Josh Boneless pieces of lamb cooked in onion and kashmiri chilli blended with spices. $15.90
Lamb Korma Boneless pieces of lamb cooked in cashew nut gravy, blended with freshly ground spices. Very Mild. $16.50
Harayali Gosht Boneless pieces of lamb cooked in fresh spinach purée, blended with a selection of fresh herbs and spices. $15.90
Buna Gosht Diced lamb and minced lamb ?avoured with cardamom, cassia libs, mace, cloves, whole red chilli with onion, ginger & garlic paste and garam masala. $15.90
Lamb Zalfrazie Boneless pieces of lamb cooked with onion, tomatoes & seasonal vegetables. $15.50
Lamb Vindaloo Boneless pieces of lamb cooked in ginger, garlic and monsoon’s special vindaloo sauce. $15.90

Madras Fish Curry Fish ?llets cooked with mustard seeds, coconut, curry patta, south indian spices. $15.50
Fish Zalfrazie Barramundi ?sh ?llets cooked with onion, tomatoes, ginger, garlic and seasonal vegetables. $15.50
Fish Vindaloo Barramundi ?sh ?llets cooked with ginger, garlic, freshly ground chillies and Monsoon special vindaloo sauce. Hot!!! Hot!!! $15.50
Prawn Masala Monsoon Chef’s Special Recipe. $15.50
Prawn Zalfrazie King size prawn cooked with onion, tomatoes, ginger, garlic and seasonal vegetables. $15.50

Chilli Chicken Boneless Chicken Cooked in onion and tomatoes with green and red Capsicum, green chilli, and Spices. $15.90
Beetroot Lamb Shank Curry Meaty lamb shanks cooked with beetroot, tomatoes and onion gravy, combined with herbs and spices to make it a special dish. $15.90
Kaju Masala Cashew nut cooked with rich onion, tomatoes and Cashewnut cream gravy with Spices. $15.90
Paneer Chilli Homemade cottage cheese cooked in onion and tomatoes with red and green capsicum, green chillies, and spices. $14.50
Prawn Goa Curry Prawns cooked with coconut and cashew nut gravy with indian herbs and spices. $16.50
Mushroom Makai Taka Tak Mushroom and corn kennels cooked togther with onion and tomatoes based gravey. $13.90
Goat Masala Chef’s special, North Indian Style $15.90

Daal Makhani Creamed Lentils Tampered And Seasoned In, Ginger, Garlic And Mild Spices, Butter And Cooked Overnight On A Slow Fired Tandoor. Entree $8.50 / $11.90
Yellow Daal Tadka Yellow Lentils Cooked With Aromatic Spices, Tempered With Cumins, Turmeric And Whole Red Dried Chilli. $12.50
Paneer Tikka Butter Masala Home-made cheese marinated overnight in yoghurt and spices, Skewered in tandoor and then cooked with rich onion and tomato based cream gravy. $13.50
Malai Kofta Dilbahar Home-made cottage cheese and potato dumplings, stuffed with Sultanas, almonds, cashew nuts and cooked in mild cream. $14.50
Kadai Paneer Pieces of home-made cottage cheese, marinated and then sautéed in a kadai (indian wok) with onions, capsicum, green chillies, herbs and spices. Served in a mini kadai. $13.50
Palak Paneer Home made cottage cheese cooked in fresh spinach and onion gravy. $14.00
Methi Malai Mattar Fenugreek cooked with spinach, peas and chef’s special recipe. $13.50
Subzi Zalfrazie A variety of seasonal vegetables delicately ?avoured with fresh herbs, tomatoes and spices. $11.90
Baigan Bhartha Whole eggplants roasted in the tandoor and cooked with chopped onion, tomatoes and Indian spices. $12.90
Channa Masala (Chick Peas) Garbanzo beans cooked delicately with fresh onions and tomato spices in a true punjabi style. $12.90
Gobi Aaloo Fresh cauliflower and potatoes, cooked with fresh ginger, tomatoes, coriander, herbs and spices. $12.90

Plain Dosa Traditional rice ?our and lentil ?our pancake $13.90
Masala Dosa Traditional rice ?our and lentil ?our pancake ?lled with zeera aloo (cumin and potatoes), onions, peas and fresh coriander. $15.00
Paneer Dosa Traditioal Rice Flour And Lentil Flour Pancake Filled With Home-made Cottage Cheese. $15.90
Tandoori Dosa Traditional Rice Flour And Lentil Flour Pancake Filled With Tandoori Chicken Tikka Masala $16.90
Keema Dosa Traditional rice ?our and lentil ?our pancake ?lled with minced lamb, masala and spices. $16.90

Naan Leavened bread cooked in the tandoor $3.30
Butter Naan Leavened Multi Layered bread. $3.80
Garlic Naan Leavened Bread With Garlic Topping. $3.50
Vindaloo Naan Leavened Bread With Vindaloo Sauce Topping $3.50
Tandoori Roti Wholemeal Unleavened Bread. $3.00
Keema Kulcha Bread Stuffed With Spiced Mince Meat And Fresh Spices $4.50
Onion Kulcha Plain Flour White Bread Stuffed With Spiced Onions And Herbs. $3.90
Lacha Parantha Multi- Layered Bread, Each Layer Enriched With Butter. $3.90
Cheese Parantha Plain Flour Bread Stuffed With Paneer, Cheese & Coriander. $4.20
Peshawari Naan Plain Flour Bread Filled With Cashews, Almonds, Raisins And Coconut $4.20
Punjabi Parantha Bread Stuffed With Potatoes, Peas And Coriander $3.90

Basmati Rice $3.30
Saffron Or Zeera Rice Rice Flavoured With Saffron Or Cumin Seeds. $5.00
Kashmiri Pulao Basmati Rice Cooked With Almonds, Sultanas, Cardamoms, Saffron And Fruit Cocktail. $7.90
Navrattan Biryani A Vegetarian Treat! Basmati Rice Cooked With Seasonal Vegetables, Saffron, Nuts, Mildly Spiced And Served With Raita. $11.90
Hyderabadi Chicken Biryani Basmati Rice Cooked With Boneless Tandoori Chicken, Nuts And Special Herbs And Served With Raita. $14.50
Mughlai Mutton Biryani Basmati Rice Cooked With Boneless Lamb Pieces, Nuts And Served With Raita. $15.90
Seafood Biryani Basmati Rice Cooked With Barramundi Fish Fillets And Prawns With A Variety Of South Indian Spices & Served With Raita $15.90

Papadums $2.30
Raita Fresh Yoghurt And Cucumber , Coriander And Cumin Powder. $4.00
Kachumber Salads Diced Cucumber, Onions, Tomatoes And Carrots Tossed With Special Monsoon Dressing. $4.90
Chutney Choice of Mint, Coconut, Mango, Mixed Pickles. (Charged Per Serve) $2.50

Nearby Sample Menus

Market Fish - Our Waiting Staff Will Advise $POA
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
Kilpatrick $3.50
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90

CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple $16.00
Tim Adams 'The Fergus' GSM $8/$38
Louis Bouillot Blanc de Blancs NV $9.50/$45
Brackenwood Shiraz Rose $8/$38
AFFOGATO with frangelico & almond biscotti $12.00
Murdoch Hill Sauvignon Blanc $8/$38
MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00
CREME BRULEE see staff for today's special $12.00

FUNGHI MISTI MARINATED CHICKEN PIECES, BUTTON, SWISS AND PORCINI MUSHROOMS WITH PROSCIUTTO, IN A LIGHT CREAM SAUCE FINISHED WITH BABY SPINACH $23.90
SEASONED WEDGES SPICY SEASONED WEDGES, SERVED WITH SOUR CREAM AND SWEET CHILLI SAUCE $12.90
FELLINI FRIES CRUNCHY FELLINI FRIES SEASONED AND SERVED WITH A SIDE OF TOMATO SAUCE $10.90
PEPPERONI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SPICY LOCAL SAN JOSE PEPPERONI AND JALAPENO PEPPERS $24.90
ORTO BOUNO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SUNDRIED TOMATO, ROASTED RED CAPSICUM, BUTTON MUSHROOMS, KALAMATA OLIVES AND BOCCONCINI, DRIZZLED WITH BASIL $25.90
FELLINIWOOD OVEN PITA BREAD FELLINI WOOD OVEN PITA BREAD, BRUSHED WITH OLIVE OIL AND SEASONED WITH SALT AND PEPPER $9.90
LA VOCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH WOOD OVEN ROASTED CHICKEN AND SPANISH ONION, FINISHED WITH LETTUCE,TOMATO AND HOUSE MADE AIOLI $24.90
SCALLOPINE FELLINI PAN FRIED VEAL MEDALLIONS WITH LOCAL AUSTRALIAN PRAWNS, CALAMARI AND SCALLOPS IN A ROSE SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $27.90

Cheesecake of the day served with coffee $10.9
Battered fish and chips $7.9
Garlic prawns $6.0
Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
- Add chicken $3.0

Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce $19
Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
Marriage - A combination of our famous pork spare ribs & devilled chicken wings, approx. 3 mains. Served with pickled slaw Main (10-12 ribs 4 wings): $33, Platter: $90
Pp Rib Sauce $3
Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35
Spaghetti Marinara - With whole mussels, Spencer Gulf king prawns, squid & fish in a rosé sauce $29
Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14

Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce E $13.9 / M $19.9
Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
- Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
- The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
Garlic Bread (3) $5.0
Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9
- Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella $8.5

Prawn Vegetables - Prawn stir-fried with seasonal vegetables and garlic $20.50
Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50
Larb Chicken or Pork - Minced chicken or pork with aromatic Thai herbs fresh chilli and lemon juice (hot) $8.50
Vegetable Salad - Mixed vegetables in Thai style salad $9.50
Tasty Chicken or Beef - Stir-fried chicken or beef with red curry paste, vegetables and basil. $16.50
Drunken Noodle - Stir-fried noodles with beef,chilli, garlic and broccoli(Medium) $15.50
Pepper Pork -Deep fried marinated pork with black pepper. $16.50
Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) $26.50

Garlic Lovers' Bread - served with cold pressed olive oil & sautéed garlic side $7
Moroccan Magic - fusion of spiced quinoa, toasted pumpkin & sesame seeds, shredded carrots, plump raisins, sautéed onion, garlic & parsley swimming in maple sweet almond milk $12
Hot Spiced Chai - Slow Roasted Traditional Spices, Blended With Warm Maple Sweet Sprouted Almond Milk $5
Coconut Crème Pie - our stoneground coconut crème & pecan filling, macadamia vanilla crust, sweetened with xylitol $6.50
Spring Dragon Tea - The Healthiest Tea On Earth” Chinese Tonic Tea, Naturally Sweet Served Over Ice. Free Refil $2.50
Adaptogenic - chaga & reishi mushrooms brewed with goji & schizandra berries $4
Mexican Fiesta Salad - our 3 bean chili, basmati rice, fresh tomato, guacamole, mama’s hot sauce and vegan cheddar crumble all dancing together on a bed of romaine $12
Kale Quinoa Salad - massaged kale, shredded carrots & cabbage, sautéed onion, red bell pepper & our almond Thai sauce tossed with quinoa $12

Chilli and garlic green beans $9.9
Eton mess $12.9
Mushroom and parmesan arancini balls with salsa verde $12.9
Prawn pizza with chilli and lemon $21.9
Harvey Bay half shelled scallops with porcini butter $16.9
Mushroom pizza with tallegio and fresh herbs $18.9
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)

Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Crispy chips - served w/ japanese aioli $8.9

Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Tori--Kara fried, spiced breast dipped in tare $12
Genki-yaki G breast grilled with rosemary salt $9
Kimo G liver double-dipped in tare $8
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Tsukune breast mince & ginger meatballs with tare $12
Mi G thigh dipped in traditional yakitori tare sauce $9