Monsoon Indian Restaurant in North Adelaide Menu

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Vegetable Pakoras (5 pieces) Spinach, cauli?ower, potatoes, onions battered in spicy chick pea ?our and deep fried. $7.50
Paneer Pakoras (4 pieces) Home-made cheese, marinated in spices, coated with chick pea ?our batter and deep fried. $8.00
Samosa (2 pieces) Crisp triangular pastry ?lled with a mixture of potatoes, peas and lightlyspiced with ginger, cumin and deep fried. $6.50
Allo Tikki (2 pieces) Aloo Tikki is mashed potatoes and vegetables patties served with tamarind chutney and mint chutney $8.50
Monsoon Vegetable Platter (For Two) A selection of two pieces of each: samosa,vegetable pakora and paneer pakora. $12.50

Dill Mushrooms Mushrooms marinated in fresh dill and ground spices, then cooked in tandoor. $9.50
Paneer Tikka Home-made cheese marinated in yoghurt,herbs and spices, rolled on skewers,grilled in tandoor and served with grilled vegetables $9.50
Achari Chicken Tikka (4 Pieces) Home-made cheese marinated in yoghurt,herbs and spices, rolled on skewers,grilled in tandoor and served with grilled vegetables $9.50
Monsoon Tandoori Chicken Full chicken marinated overnight in yoghurt, fresh coriander, ginger, garlic and spices, roasted in the tandoor. $10.50 Half - $19.50 Full
Garlic Seekh Kebab (4 pieces) Minced lamb blended with garlic, and spices skewered and grilled in the tandoori oven. $9.00
Ajwainee Fish Tikka Tender ?llets of barramundi ?sh marinated in ajwainee ?avoured and spices. $9.90
Jhinga kali mirch (black pepper prawn) Prawns marinated in black pepper and cardamom ?avour with garlic, ginger, yoghurt and a combination of our special spices. $10.50
Monsoon Non-vegetable Platter (For Two) A medley of two pieces of each: Achari chicken tikka, garlic seekh kebab, ajwainee ?sh tikka, jhinga kali mirch (prawn). $14.50

Butter Chicken Boneless pieces of chicken grilled in the tandoor and cooked in a creamy sauce of cardamoms, tomatoes, and delicate spices. $15.00
Murg Lababdar Boneless pieces of chicken cooked in chopped onion, tomatoes and blended with mild aromatic spices and honey. $15.50
Chicken Vindaloo Boneless pieces of chicken cooked in ginger, garlic, and monsoon’s special vindaloo sauce. $15.50
Palak Chicken Boneless pieces of chicken marinated overnight and cooked in fresh spinach gravy, fenugreek and mustard seeds. $15.50
Chicken Zalfrazie Boneless chicken marinated overnight in whole exotic spices, then cooked with onions, tomatoes and seasonal vegetables. $15.50
Chicken Tikka Masala Chicken tikka cooked with diced onion, capsicum, coriander, green chilli and chef’s special spices. $15.50

Kerala Beef Curry Boneless pieces of Beef cooked in onion and kashmiri chilli, coconut and curry leaves blended with spices. $14.90
Beef Vindaloo Boneless pieces of beef cooked in ginger, garlic, fresh ground chillies, and Monsoon’s special vindaloo sauce. Hot! $14.90
Beef Korma Boneless pieces of Beef cooked in cashew nut gravy, blended with freshly ground spices. Very Mild. $15.90
Beef Zalfrazie Boneless pieces of beef cooked with onions, tomatoes & seasonal vegetables. Nice n’ spicy. $14.50
Beef Saagwala Boneless pieces of Beef cooked in fresh spinach purée, blended with a selection of fresh herbs and spices. $15.50

Lamb Rogan Josh Boneless pieces of lamb cooked in onion and kashmiri chilli blended with spices. $15.90
Lamb Korma Boneless pieces of lamb cooked in cashew nut gravy, blended with freshly ground spices. Very Mild. $16.50
Harayali Gosht Boneless pieces of lamb cooked in fresh spinach purée, blended with a selection of fresh herbs and spices. $15.90
Buna Gosht Diced lamb and minced lamb ?avoured with cardamom, cassia libs, mace, cloves, whole red chilli with onion, ginger & garlic paste and garam masala. $15.90
Lamb Zalfrazie Boneless pieces of lamb cooked with onion, tomatoes & seasonal vegetables. $15.50
Lamb Vindaloo Boneless pieces of lamb cooked in ginger, garlic and monsoon’s special vindaloo sauce. $15.90

Madras Fish Curry Fish ?llets cooked with mustard seeds, coconut, curry patta, south indian spices. $15.50
Fish Zalfrazie Barramundi ?sh ?llets cooked with onion, tomatoes, ginger, garlic and seasonal vegetables. $15.50
Fish Vindaloo Barramundi ?sh ?llets cooked with ginger, garlic, freshly ground chillies and Monsoon special vindaloo sauce. Hot!!! Hot!!! $15.50
Prawn Masala Monsoon Chef’s Special Recipe. $15.50
Prawn Zalfrazie King size prawn cooked with onion, tomatoes, ginger, garlic and seasonal vegetables. $15.50

Chilli Chicken Boneless Chicken Cooked in onion and tomatoes with green and red Capsicum, green chilli, and Spices. $15.90
Beetroot Lamb Shank Curry Meaty lamb shanks cooked with beetroot, tomatoes and onion gravy, combined with herbs and spices to make it a special dish. $15.90
Kaju Masala Cashew nut cooked with rich onion, tomatoes and Cashewnut cream gravy with Spices. $15.90
Paneer Chilli Homemade cottage cheese cooked in onion and tomatoes with red and green capsicum, green chillies, and spices. $14.50
Prawn Goa Curry Prawns cooked with coconut and cashew nut gravy with indian herbs and spices. $16.50
Mushroom Makai Taka Tak Mushroom and corn kennels cooked togther with onion and tomatoes based gravey. $13.90
Goat Masala Chef’s special, North Indian Style $15.90

Daal Makhani Creamed Lentils Tampered And Seasoned In, Ginger, Garlic And Mild Spices, Butter And Cooked Overnight On A Slow Fired Tandoor. Entree $8.50 / $11.90
Yellow Daal Tadka Yellow Lentils Cooked With Aromatic Spices, Tempered With Cumins, Turmeric And Whole Red Dried Chilli. $12.50
Paneer Tikka Butter Masala Home-made cheese marinated overnight in yoghurt and spices, Skewered in tandoor and then cooked with rich onion and tomato based cream gravy. $13.50
Malai Kofta Dilbahar Home-made cottage cheese and potato dumplings, stuffed with Sultanas, almonds, cashew nuts and cooked in mild cream. $14.50
Kadai Paneer Pieces of home-made cottage cheese, marinated and then sautéed in a kadai (indian wok) with onions, capsicum, green chillies, herbs and spices. Served in a mini kadai. $13.50
Palak Paneer Home made cottage cheese cooked in fresh spinach and onion gravy. $14.00
Methi Malai Mattar Fenugreek cooked with spinach, peas and chef’s special recipe. $13.50
Subzi Zalfrazie A variety of seasonal vegetables delicately ?avoured with fresh herbs, tomatoes and spices. $11.90
Baigan Bhartha Whole eggplants roasted in the tandoor and cooked with chopped onion, tomatoes and Indian spices. $12.90
Channa Masala (Chick Peas) Garbanzo beans cooked delicately with fresh onions and tomato spices in a true punjabi style. $12.90
Gobi Aaloo Fresh cauliflower and potatoes, cooked with fresh ginger, tomatoes, coriander, herbs and spices. $12.90

Plain Dosa Traditional rice ?our and lentil ?our pancake $13.90
Masala Dosa Traditional rice ?our and lentil ?our pancake ?lled with zeera aloo (cumin and potatoes), onions, peas and fresh coriander. $15.00
Paneer Dosa Traditioal Rice Flour And Lentil Flour Pancake Filled With Home-made Cottage Cheese. $15.90
Tandoori Dosa Traditional Rice Flour And Lentil Flour Pancake Filled With Tandoori Chicken Tikka Masala $16.90
Keema Dosa Traditional rice ?our and lentil ?our pancake ?lled with minced lamb, masala and spices. $16.90

Naan Leavened bread cooked in the tandoor $3.30
Butter Naan Leavened Multi Layered bread. $3.80
Garlic Naan Leavened Bread With Garlic Topping. $3.50
Vindaloo Naan Leavened Bread With Vindaloo Sauce Topping $3.50
Tandoori Roti Wholemeal Unleavened Bread. $3.00
Keema Kulcha Bread Stuffed With Spiced Mince Meat And Fresh Spices $4.50
Onion Kulcha Plain Flour White Bread Stuffed With Spiced Onions And Herbs. $3.90
Lacha Parantha Multi- Layered Bread, Each Layer Enriched With Butter. $3.90
Cheese Parantha Plain Flour Bread Stuffed With Paneer, Cheese & Coriander. $4.20
Peshawari Naan Plain Flour Bread Filled With Cashews, Almonds, Raisins And Coconut $4.20
Punjabi Parantha Bread Stuffed With Potatoes, Peas And Coriander $3.90

Basmati Rice $3.30
Saffron Or Zeera Rice Rice Flavoured With Saffron Or Cumin Seeds. $5.00
Kashmiri Pulao Basmati Rice Cooked With Almonds, Sultanas, Cardamoms, Saffron And Fruit Cocktail. $7.90
Navrattan Biryani A Vegetarian Treat! Basmati Rice Cooked With Seasonal Vegetables, Saffron, Nuts, Mildly Spiced And Served With Raita. $11.90
Hyderabadi Chicken Biryani Basmati Rice Cooked With Boneless Tandoori Chicken, Nuts And Special Herbs And Served With Raita. $14.50
Mughlai Mutton Biryani Basmati Rice Cooked With Boneless Lamb Pieces, Nuts And Served With Raita. $15.90
Seafood Biryani Basmati Rice Cooked With Barramundi Fish Fillets And Prawns With A Variety Of South Indian Spices & Served With Raita $15.90

Papadums $2.30
Raita Fresh Yoghurt And Cucumber , Coriander And Cumin Powder. $4.00
Kachumber Salads Diced Cucumber, Onions, Tomatoes And Carrots Tossed With Special Monsoon Dressing. $4.90
Chutney Choice of Mint, Coconut, Mango, Mixed Pickles. (Charged Per Serve) $2.50

Nearby Sample Menus

Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
Kilpatrick $3.50
Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
Market Fish - Our Waiting Staff Will Advise $POA

Tim Adams 'The Fergus' GSM $8/$38
MEZZE PLATE (V) falafel, hommus, roasted red peppers, polenta chips, olive medley, zatar, pickled vegetables & flat bread $22.00
DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
Hill Smith Estate Chardonnay $8/$38
Di Giorgio Family Sparkling Merlot $38.00
Evohe Garnacha $42.00
TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00
Pewsey Vale Riesling $38.00

FELLINI FRIES CRUNCHY FELLINI FRIES SEASONED AND SERVED WITH A SIDE OF TOMATO SAUCE $10.90
HAWAIIAN FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM AND SWEET PINEAPPLE PIECES $22.90
CALABRESE LOCAL SAN JOSE SALAMI, ROASTED CAPSICUM, SWISS CHEESE AND SUN-DRIED TOMATO, TOPPED WITH A HOUSE MADE OLIVE TAPENADE $12.90
SCALLOPINE FELLINI PAN FRIED VEAL MEDALLIONS WITH LOCAL AUSTRALIAN PRAWNS, CALAMARI AND SCALLOPS IN A ROSE SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $27.90
SEASONED WEDGES SPICY SEASONED WEDGES, SERVED WITH SOUR CREAM AND SWEET CHILLI SAUCE $12.90
TUTTO MARE A SELECTION OF FRESH LOCAL AUSTRALIAN SEAFOOD,WITH CHILLI, GARLIC AND OLIVE OIL, FINISHED WITH A DASH OF NAPOLITANA SAUCE $25.90
SCALLOPINE BLANCO PAN FRIED VEAL MEDALLIONS WITH YOUR CHOICE OF SAUCE ON A BED OF SEASONAL VEGETABLES MUSHROOM - DIANNE - PEPPER $23.90
MEMPHIS BELLE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH BBQ SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, SMOKED BACON AND SWEET PINEAPPLE PIECES $25.90

Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
Garlic prawns $6.0
Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
Bowl of chips with tomato sauce $5.5
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
Bowl of seasoned wedges with sweet chilli and sour cream $9.5
Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5

Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion $5
Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad $24
Kilpatrick - Flame grilled with bacon & Worcestershire sauce 1/2 Dozen: $18, Dozen: $32
Garden Salad - Mixed lettuce with tomato, cucumber, onion, olives, capsicum with a homemade tarragon dressing Small: $8, Large: $14
Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
Char Grilled Chicken Salad (Grain Fed Free Range) - Mixed lettuce with semi dried tomatoes, bocconcini, mixed olives, olive oil & sticky balsamic dressing $24.5
Mixed Olives - Spanish queen & Kalamata $6.5
Pork Medallion 250gm - Char grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables $32

CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90
- Seasoned Fries $4.0
Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
- Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese $4.0
Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
Wedges Topped with Crispy Bacon, Sour Cream & Chives $9.0
CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce $10.90
- Parmigiana Napoli Sauce & Cheese (add Ham $1) $3.0

Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. $16.50
Tom Yum Prawn o Chicken - Traditional Thai soup flavoured with chilli, lemon juice, lime leaves, lemongrass and mushroom Prawn: $8.50 / Chicken: $7.50
Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50
Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. $14.50
Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
Red Duck Curry - Raost duck cooked in red curry, chilli and basil. $20.50
Tom Kar Prawn or Chicken - Chicken or Prawn in coconut milk flavoured with cbili, lemon, galangal and mushroom. Prawn: $8.50 / Chicken: $8.00

Chocolate sauce $2
Vegan butter $2
Creamy garlic dill $2
Caesar dressing $1
Superfood Porridge - warm blend of chia seeds, goji berries, chocolate nibs, maple syrup & almond milk topped by coconut crème $8
Sampler Platter For 2 - 2 scoops each of our veggie tahini hummus, pico d gallo, & guacamole. dippers of live flat onion bread, chia crackers, nori nachos and fresh cucumber $14
Adaptogenic - chaga & reishi mushrooms brewed with goji & schizandra berries $4
Turmeric Juice - pure turmeric root. great immune boost, anti-inflammatory $4

Cheese plate with quince, relish & lavosh $16.9
Chilli and garlic green beans $9.9
Garlic and herb flat bread $5.9
Ultimate brownie $12.9
Gin and sugar cured Pacific salmon $13.9
Potato pizza with rosemary, truffle and watercress $18.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9
South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)

Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9

Tori--Kara fried, spiced breast dipped in tare $12
Mi G thigh dipped in traditional yakitori tare sauce $9
Kokoro G heart double-dipped in tare $8
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Tsukune breast mince & ginger meatballs with tare $12
Kimo G liver double-dipped in tare $8
Genki-yaki G breast grilled with rosemary salt $9