Monsoon Indian Restaurant in North Adelaide Menu

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Vegetable Pakoras (5 pieces) Spinach, cauli?ower, potatoes, onions battered in spicy chick pea ?our and deep fried. $7.50
Paneer Pakoras (4 pieces) Home-made cheese, marinated in spices, coated with chick pea ?our batter and deep fried. $8.00
Samosa (2 pieces) Crisp triangular pastry ?lled with a mixture of potatoes, peas and lightlyspiced with ginger, cumin and deep fried. $6.50
Allo Tikki (2 pieces) Aloo Tikki is mashed potatoes and vegetables patties served with tamarind chutney and mint chutney $8.50
Monsoon Vegetable Platter (For Two) A selection of two pieces of each: samosa,vegetable pakora and paneer pakora. $12.50

Dill Mushrooms Mushrooms marinated in fresh dill and ground spices, then cooked in tandoor. $9.50
Paneer Tikka Home-made cheese marinated in yoghurt,herbs and spices, rolled on skewers,grilled in tandoor and served with grilled vegetables $9.50
Achari Chicken Tikka (4 Pieces) Home-made cheese marinated in yoghurt,herbs and spices, rolled on skewers,grilled in tandoor and served with grilled vegetables $9.50
Monsoon Tandoori Chicken Full chicken marinated overnight in yoghurt, fresh coriander, ginger, garlic and spices, roasted in the tandoor. $10.50 Half - $19.50 Full
Garlic Seekh Kebab (4 pieces) Minced lamb blended with garlic, and spices skewered and grilled in the tandoori oven. $9.00
Ajwainee Fish Tikka Tender ?llets of barramundi ?sh marinated in ajwainee ?avoured and spices. $9.90
Jhinga kali mirch (black pepper prawn) Prawns marinated in black pepper and cardamom ?avour with garlic, ginger, yoghurt and a combination of our special spices. $10.50
Monsoon Non-vegetable Platter (For Two) A medley of two pieces of each: Achari chicken tikka, garlic seekh kebab, ajwainee ?sh tikka, jhinga kali mirch (prawn). $14.50

Butter Chicken Boneless pieces of chicken grilled in the tandoor and cooked in a creamy sauce of cardamoms, tomatoes, and delicate spices. $15.00
Murg Lababdar Boneless pieces of chicken cooked in chopped onion, tomatoes and blended with mild aromatic spices and honey. $15.50
Chicken Vindaloo Boneless pieces of chicken cooked in ginger, garlic, and monsoon’s special vindaloo sauce. $15.50
Palak Chicken Boneless pieces of chicken marinated overnight and cooked in fresh spinach gravy, fenugreek and mustard seeds. $15.50
Chicken Zalfrazie Boneless chicken marinated overnight in whole exotic spices, then cooked with onions, tomatoes and seasonal vegetables. $15.50
Chicken Tikka Masala Chicken tikka cooked with diced onion, capsicum, coriander, green chilli and chef’s special spices. $15.50

Kerala Beef Curry Boneless pieces of Beef cooked in onion and kashmiri chilli, coconut and curry leaves blended with spices. $14.90
Beef Vindaloo Boneless pieces of beef cooked in ginger, garlic, fresh ground chillies, and Monsoon’s special vindaloo sauce. Hot! $14.90
Beef Korma Boneless pieces of Beef cooked in cashew nut gravy, blended with freshly ground spices. Very Mild. $15.90
Beef Zalfrazie Boneless pieces of beef cooked with onions, tomatoes & seasonal vegetables. Nice n’ spicy. $14.50
Beef Saagwala Boneless pieces of Beef cooked in fresh spinach purée, blended with a selection of fresh herbs and spices. $15.50

Lamb Rogan Josh Boneless pieces of lamb cooked in onion and kashmiri chilli blended with spices. $15.90
Lamb Korma Boneless pieces of lamb cooked in cashew nut gravy, blended with freshly ground spices. Very Mild. $16.50
Harayali Gosht Boneless pieces of lamb cooked in fresh spinach purée, blended with a selection of fresh herbs and spices. $15.90
Buna Gosht Diced lamb and minced lamb ?avoured with cardamom, cassia libs, mace, cloves, whole red chilli with onion, ginger & garlic paste and garam masala. $15.90
Lamb Zalfrazie Boneless pieces of lamb cooked with onion, tomatoes & seasonal vegetables. $15.50
Lamb Vindaloo Boneless pieces of lamb cooked in ginger, garlic and monsoon’s special vindaloo sauce. $15.90

Madras Fish Curry Fish ?llets cooked with mustard seeds, coconut, curry patta, south indian spices. $15.50
Fish Zalfrazie Barramundi ?sh ?llets cooked with onion, tomatoes, ginger, garlic and seasonal vegetables. $15.50
Fish Vindaloo Barramundi ?sh ?llets cooked with ginger, garlic, freshly ground chillies and Monsoon special vindaloo sauce. Hot!!! Hot!!! $15.50
Prawn Masala Monsoon Chef’s Special Recipe. $15.50
Prawn Zalfrazie King size prawn cooked with onion, tomatoes, ginger, garlic and seasonal vegetables. $15.50

Chilli Chicken Boneless Chicken Cooked in onion and tomatoes with green and red Capsicum, green chilli, and Spices. $15.90
Beetroot Lamb Shank Curry Meaty lamb shanks cooked with beetroot, tomatoes and onion gravy, combined with herbs and spices to make it a special dish. $15.90
Kaju Masala Cashew nut cooked with rich onion, tomatoes and Cashewnut cream gravy with Spices. $15.90
Paneer Chilli Homemade cottage cheese cooked in onion and tomatoes with red and green capsicum, green chillies, and spices. $14.50
Prawn Goa Curry Prawns cooked with coconut and cashew nut gravy with indian herbs and spices. $16.50
Mushroom Makai Taka Tak Mushroom and corn kennels cooked togther with onion and tomatoes based gravey. $13.90
Goat Masala Chef’s special, North Indian Style $15.90

Daal Makhani Creamed Lentils Tampered And Seasoned In, Ginger, Garlic And Mild Spices, Butter And Cooked Overnight On A Slow Fired Tandoor. Entree $8.50 / $11.90
Yellow Daal Tadka Yellow Lentils Cooked With Aromatic Spices, Tempered With Cumins, Turmeric And Whole Red Dried Chilli. $12.50
Paneer Tikka Butter Masala Home-made cheese marinated overnight in yoghurt and spices, Skewered in tandoor and then cooked with rich onion and tomato based cream gravy. $13.50
Malai Kofta Dilbahar Home-made cottage cheese and potato dumplings, stuffed with Sultanas, almonds, cashew nuts and cooked in mild cream. $14.50
Kadai Paneer Pieces of home-made cottage cheese, marinated and then sautéed in a kadai (indian wok) with onions, capsicum, green chillies, herbs and spices. Served in a mini kadai. $13.50
Palak Paneer Home made cottage cheese cooked in fresh spinach and onion gravy. $14.00
Methi Malai Mattar Fenugreek cooked with spinach, peas and chef’s special recipe. $13.50
Subzi Zalfrazie A variety of seasonal vegetables delicately ?avoured with fresh herbs, tomatoes and spices. $11.90
Baigan Bhartha Whole eggplants roasted in the tandoor and cooked with chopped onion, tomatoes and Indian spices. $12.90
Channa Masala (Chick Peas) Garbanzo beans cooked delicately with fresh onions and tomato spices in a true punjabi style. $12.90
Gobi Aaloo Fresh cauliflower and potatoes, cooked with fresh ginger, tomatoes, coriander, herbs and spices. $12.90

Plain Dosa Traditional rice ?our and lentil ?our pancake $13.90
Masala Dosa Traditional rice ?our and lentil ?our pancake ?lled with zeera aloo (cumin and potatoes), onions, peas and fresh coriander. $15.00
Paneer Dosa Traditioal Rice Flour And Lentil Flour Pancake Filled With Home-made Cottage Cheese. $15.90
Tandoori Dosa Traditional Rice Flour And Lentil Flour Pancake Filled With Tandoori Chicken Tikka Masala $16.90
Keema Dosa Traditional rice ?our and lentil ?our pancake ?lled with minced lamb, masala and spices. $16.90

Naan Leavened bread cooked in the tandoor $3.30
Butter Naan Leavened Multi Layered bread. $3.80
Garlic Naan Leavened Bread With Garlic Topping. $3.50
Vindaloo Naan Leavened Bread With Vindaloo Sauce Topping $3.50
Tandoori Roti Wholemeal Unleavened Bread. $3.00
Keema Kulcha Bread Stuffed With Spiced Mince Meat And Fresh Spices $4.50
Onion Kulcha Plain Flour White Bread Stuffed With Spiced Onions And Herbs. $3.90
Lacha Parantha Multi- Layered Bread, Each Layer Enriched With Butter. $3.90
Cheese Parantha Plain Flour Bread Stuffed With Paneer, Cheese & Coriander. $4.20
Peshawari Naan Plain Flour Bread Filled With Cashews, Almonds, Raisins And Coconut $4.20
Punjabi Parantha Bread Stuffed With Potatoes, Peas And Coriander $3.90

Basmati Rice $3.30
Saffron Or Zeera Rice Rice Flavoured With Saffron Or Cumin Seeds. $5.00
Kashmiri Pulao Basmati Rice Cooked With Almonds, Sultanas, Cardamoms, Saffron And Fruit Cocktail. $7.90
Navrattan Biryani A Vegetarian Treat! Basmati Rice Cooked With Seasonal Vegetables, Saffron, Nuts, Mildly Spiced And Served With Raita. $11.90
Hyderabadi Chicken Biryani Basmati Rice Cooked With Boneless Tandoori Chicken, Nuts And Special Herbs And Served With Raita. $14.50
Mughlai Mutton Biryani Basmati Rice Cooked With Boneless Lamb Pieces, Nuts And Served With Raita. $15.90
Seafood Biryani Basmati Rice Cooked With Barramundi Fish Fillets And Prawns With A Variety Of South Indian Spices & Served With Raita $15.90

Papadums $2.30
Raita Fresh Yoghurt And Cucumber , Coriander And Cumin Powder. $4.00
Kachumber Salads Diced Cucumber, Onions, Tomatoes And Carrots Tossed With Special Monsoon Dressing. $4.90
Chutney Choice of Mint, Coconut, Mango, Mixed Pickles. (Charged Per Serve) $2.50

Nearby Sample Menus

Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
Shoestring Fries with Chilli Salt and Aioli $9.90
Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
South Australian Oysters (each) Natural $3.00
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
Market Fish - Our Waiting Staff Will Advise $POA
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
Kilpatrick $3.50

The Kentish Sauvignon Blanc $6.50/$25
GARLIC & HERB FLAT BREAD $8.00
The Yard '24 Road' Chardonnay $55.00
Croser NV $45.00
MOROCCAN LAMB SHANKS slow cooked in spiced tomato, almond & yogurt sauce, cous cous & roasted almonds $26.00
Di Giorgio Family Sparkling Merlot $38.00
Evohe Garnacha $42.00
First Drop Mothers Milk Shiraz $42.00

LINGUINI FELLINI FRESH MADE LINGUINI WITH AUSTRALIAN BLUE SWIMMER CRAB MEAT, ONION, GARLIC AND CHILLI IN A CREAMY ROSE SAUCE $25.90
CRISPY CHILLI BEANS CRISPY GREEN BEANS, PAN FRIED WITH GARLIC AND CHILLI $8.90
POLLO IMPANATO CRUMBED CHICKEN BREAST, FRESH SLICED TOMATO, CARAMELISED ONION, SWISS CHEESE, AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
TUTTO - THE LOT FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM, MUSHROOMS, SALAMI, KALAMATA OLIVES, ROASTED RED CAPSICUM, BACON AND SPANI $26.90
FETTUCINE LA STRATA OVEN ROASTED CHICKEN PIECES,MUSHROOMS AND BACON, IN A WHITE WINE CREAM SAUCE $22.90
VITELLO FEDERICO CRUMBED VEAL MEDALLIONS,TOPPED WITH JARLSBERG CHEESE SERVED ON A BED OF CRISPY ROSEMARY POTATOES, FINISHED WITH A MUSHROOM SAUCE $24.90
FELLINIWOOD OVEN PITA BREAD FELLINI WOOD OVEN PITA BREAD, BRUSHED WITH OLIVE OIL AND SEASONED WITH SALT AND PEPPER $9.90
ROMA BRUSCHETTA VINE RIPENED TOMATOES,MARINATED IN EXTRA VIRGIN OLIVE OIL WITH FRESH OREGANO, SALT AND PEPPER, ON FELLINI WOOD OVEN PIZZA PASTRY, BRUSHED WITH HOUSE MADE PESTO $17.90

Crumbed chicken tenders and chips $8.9
Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
Bowl of seasoned wedges with sweet chilli and sour cream $9.5
Bowl of steamed vegetables $8.5
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
Garlic prawns $6.0

Pork Rib Eye 350gm - Char grilled moisture infused pork loin on the bone, Served with a balsamic onion jam & seasonal vegetables $35
Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables 600gm: $47
Mixed Olives - Spanish queen & Kalamata $6.5
Pork Spare Ribs (6 pieces) - Oven baked in our famous spicy sauce, served with pickled slaw $19
Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives $12
Trio of Dips - all of the above (extra pitta $1.50) $19
Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14

Garlic Bread (3) $5.0
Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing E $10.9 / M $14.9
CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce $10.90
- Seasoned Fries $4.0
- Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese $4.0
Wedges Topped with Crispy Bacon, Sour Cream & Chives $9.0
Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
- Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0

Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
Ginger Chicken or Beef - Chicken or beef stir- fried with ginger, spring onion,black fungus and mushroom (mild) $16.50
Peppercorn Seafood - Prawn, squid, mussel and scallop cooked with blended chilli, garlic and peppercorn finished with basil(hot) $20.50
All Green - Green vegetables stir-fried with chilli and garlic $14.50
Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) $14.50
Prawn Choo Chee - Stir-fried prawn in red curry paste in coconut milk with lime leaves $20.50
Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. $14.50
Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. $16.50

Chocolate sauce $2
Green Mountain - Our Classic Ginger Lemonade With A Splash Of Wheat Grass On Ice $6
Almond Cakette - sprouted almonds, coconut flakes, honey & salt with chocolate topping $4
Caesar Salad - chopped romaine, garlic lover’s Caesar dressing topped by our house made vegan parmesan crumble $12
Chocolate & Maca Smoothie - Almond Milk Married With Honey, Maca & Chia Seeds Blended Into A Creamy Chocolate Smoothie $7
Sautéed garlic $1
Ginger Cinnamon Spice Pie - fresh carrot juice blended with our stone-ground coconut crème with cinnamon, vanilla & nutmeg with a macadamia nut honey sweetened crust $6.50
Mushroom Fantasy - sautéed crimini mushrooms in a garlic almond crème sauce served over wild rice, topped with fresh parsley $12

Harvey Bay half shelled scallops with porcini butter $16.9
South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
Wood oven duck fat chips $9.9
Wood oven American style BBQ ribs $21.9
Mushroom and parmesan arancini balls with salsa verde $12.9
Potato pizza with rosemary, truffle and watercress $18.9
Chilli and garlic green beans $9.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9

Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Add parmagiana topping $3.0
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9