Mos Cafe in Cnr Phillip Bridge St Menu

Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29

Soup of the day with sourdough $15
Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
Tempura zucchini blossoms * goats cheese chive mousse (v) $21
Salt and pepper soft shell crab with green papaya & thai style herbs $23
seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23

Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
Casarecce with slow braised lamb shank tomato sugo & green peas $31
Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28

Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46

Nearby Sample Menus

Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Prawn Cutlets - golden fried in beer batter $20.00
Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
Marinated Olives $7.00
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
- 1 dozen $34.10
Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese $21.30

CALAMARI & CHIPS Tempura calamari rings & tartare sauce served with chips & salad $27.00
SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00
PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
MAIN COURSES served with a crusty Italian style roll -
SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00

WALDORF SALAD cos lettuce, celery, apple & walnuts with a lemon mustard dressing $15.50
RYAN'S WORKS BURGER beef pattie, bacon, egg, onion jam, tomato, beetroot, pineapple, cheddar, lettuce, mayonnaise & BBQ sauce on a toasted bun $15.00
VEGETARIAN LINGUINE seasonal roast vegetables in a Napolitana sauce $15.00
GRILLED BARRAMUNDI Australian Barramundi served with chips, salad & tartare sauce $19.00
ROCKET & PEAR SALAD with tomato, walnuts, spanish onion, shaved parmesan & honey dressing $17.00
CRISPY POTATO WEDGES Served with sweet chilli & sour cream $9.00
PAN FRIED SALMON crispy skinned Atlantic salmon fillet served on a bed of creamy mash $21.00
NACHOS - Vegetarian Mexican beans & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $15.00

(pizza size: 26cm diameter - 10 inches) All pizzas are made w. a base of Mozzarella Cheese & our own traditional tomato sauce -
Affogato - Espresso poured over a scoop of ice cream $8.50
Garlic and hearb bread for all -
LEO* - king of the jungle eats what he wants so go ahead & create your own toppings (max of 6 prawns) $26.90
TAURUS pepperoni, onions, capsicum & chilli $19.90
Veal in Mushroom Sauce -
Antipasto selection of cold cuts, cheese, bruschetta and our own giardiniera $19.90
Garlic & herb bread for all -