Mos Cafe in Cnr Phillip Bridge St Menu

Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29

Soup of the day with sourdough $15
Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
Tempura zucchini blossoms * goats cheese chive mousse (v) $21
Salt and pepper soft shell crab with green papaya & thai style herbs $23
seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23

Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
Casarecce with slow braised lamb shank tomato sugo & green peas $31
Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28

Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46

Nearby Sample Menus

John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
- dozen $31.50
Spring Special $30.00
Garlic Bread $6.00
Whole WA Lobster Mornay $68.30
Prawn Cutlets - golden fried in beer batter $20.00
Marinated Olives $7.00
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90

JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
PENNE Small serving of penne pasta in a Napolitana sauce $11.00
VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00
BOWL OF CHUNKY THICK CUT CHIPS $9.00

RYAN'S WORKS BURGER beef pattie, bacon, egg, onion jam, tomato, beetroot, pineapple, cheddar, lettuce, mayonnaise & BBQ sauce on a toasted bun $15.00
LAMB SKEWERS (2 persons) six lamb skewers in a lemon marinade served with crispy lettuce, tomato, tzatziki sauce & six flour tortillas $18.00
PAN FRIED SALMON crispy skinned Atlantic salmon fillet served on a bed of creamy mash $21.00
300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri $18.50
WEDGES $5.00
CRISPY POTATO WEDGES Served with sweet chilli & sour cream $9.00
GRILLED BARRAMUNDI Australian Barramundi served with chips, salad & tartare sauce $19.00
- add peri peri chicken $17.50

Giovanni’s Salad mixed lettuce, onion, fetta cheese, tomato & olives, topped w. crispy bacon and croutons $13.90
Fettucini Arrabiata garlic, chilli and rich tomato sauce $20.50
Meat Lasagne layers of homemade pasta and 100% beef mince topped w. bolognese sauce and served w. salad or fries $21.50
Tiramisu $8.50
Marsala Pork Chops pork chops grilled and topped w. a Marsala glaze $27.90
Chicken Cacciatora -
Saltimbocca Di Sorrento pan fried veal with a slice of Parma Ham and mozzarella cheese $27.90
Chicken Al Limone pan fried chicken breast cooked in a lemon & white wine sauce $27.90