Mos Cafe in Cnr Phillip Bridge St Menu

Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29

Soup of the day with sourdough $15
Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
Tempura zucchini blossoms * goats cheese chive mousse (v) $21
Salt and pepper soft shell crab with green papaya & thai style herbs $23
seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23

Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
Casarecce with slow braised lamb shank tomato sugo & green peas $31
Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28

Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46

Nearby Sample Menus

- 1 dozen $34.10
Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
Scallops– with cauliflower puree, capers & raisin sauce $22.90
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
South Coast John Dory fillets $44.80

TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00
VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
CALAMARI & CHIPS Tempura calamari rings & tartare sauce served with chips & salad $27.00
CAESAR SALAD Cos lettuce, bacon, croutons, egg and Parmesan cheese $20.00
SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce $13.00
RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00

GREEK SALAD cos lettuce, tomatoes, red onion, olives & feta cheese with balsamic dressing $14.50
WARM LAMB SALAD lamb skewers, roasted pumpkin, haloumi & pine nuts on a crisp salad with balsamic dressing $18.00
ROCKET & PEAR SALAD with tomato, walnuts, spanish onion, shaved parmesan & honey dressing $17.00
CHIPS, MASH, SALAD OR STEAMED VEG $4.00
- add peri peri chicken $17.50
CHICKEN PARMIGIANA served with chips & salad $17.00
RYAN'S WORKS BURGER beef pattie, bacon, egg, onion jam, tomato, beetroot, pineapple, cheddar, lettuce, mayonnaise & BBQ sauce on a toasted bun $15.00
PERI PERI CHICKEN BURGER grilled chicken breast marinated in peri peri sauce, with lettuce, tomato & aioli on a toasted Turkish roll $17.00

Lemon Cheesecake $8.50
Spaghetti Bolognese spaghetti served w. a rich 100% pure beef & tomato ragu $20.50
Chicken Parmigiana breast fillet topped w. slices of Sicilian eggplant, mozzarella cheese in traditional Napolitana sauce $27.90
Barramundi Fillet oven baked and served w. butter and lemon sauce $26.90
Calamari Fritti lightly dusted calamari served w. garden salad, chips and tartare sauce $18.90
Hot Chips $10.50
SCORPIO ham, mushroom with sun dried tomato and a sting of chilli $19.90
Grilled Sirloin Steak 250g prime beef (w. choice of extra mushrooms or pepper sauce +$3.90) $27.90