Mos Cafe in Cnr Phillip Bridge St Menu

WEEKDAY LUNCH SPECIAL WEEKDAY LUNCH SPECIAL
  • Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
While You Wait While You Wait
  • Marinated sicilian & kalamata olives $6.50
  • Sourdough with dukkah & extra virgin olive oil $8.50
  • Basil truss tomato & buffalo mozzarella crostini $13
First First
  • Soup of the day with sourdough $15
  • Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
  • Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
  • Tempura zucchini blossoms * goats cheese chive mousse (v) $21
  • Salt and pepper soft shell crab with green papaya & thai style herbs $23
  • seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
Pasta Pasta
  • Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
  • Casarecce with slow braised lamb shank tomato sugo & green peas $31
  • Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
  • Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
  • silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
Second Second
  • Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
  • Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
  • Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
  • Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
  • thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
  • steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
  • Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
  • Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
  • Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
Sides Sides
  • Chips $9
  • Mixed leaf salad $10
  • Rosemary & garlic kipflers $10
  • Steamed beans & almonds $10
  • Beetroot & goats curd $10
  • Rocket, pear, parmesan & candied walnut $12
  • Chicken caesar $21
  • Bread $2.50

Nearby Sample Menus

  • - 1 dozen $34.10
  • Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
  • Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
  • Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
  • Scallops– with cauliflower puree, capers & raisin sauce $22.90
  • Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
  • Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
  • South Coast John Dory fillets $44.80
  • TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00
  • VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
  • SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
  • CALAMARI & CHIPS Tempura calamari rings & tartare sauce served with chips & salad $27.00
  • CAESAR SALAD Cos lettuce, bacon, croutons, egg and Parmesan cheese $20.00
  • SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce $13.00
  • RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
  • EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00
  • Pineapple $0.40
  • Crumbed Drumsticks $3.30
  • Hamburger 'w' Bacon & Egg $5.70
  • Potato Scallops $0.60
  • Crumbed Fish $4.00
  • Chicko Roll $2.40
  • Chicken Nuggets $5.00
  • Hot Dogs $3.40
  • GREEK SALAD cos lettuce, tomatoes, red onion, olives & feta cheese with balsamic dressing $14.50
  • WARM LAMB SALAD lamb skewers, roasted pumpkin, haloumi & pine nuts on a crisp salad with balsamic dressing $18.00
  • ROCKET & PEAR SALAD with tomato, walnuts, spanish onion, shaved parmesan & honey dressing $17.00
  • CHIPS, MASH, SALAD OR STEAMED VEG $4.00
  • - add peri peri chicken $17.50
  • CHICKEN PARMIGIANA served with chips & salad $17.00
  • RYAN'S WORKS BURGER beef pattie, bacon, egg, onion jam, tomato, beetroot, pineapple, cheddar, lettuce, mayonnaise & BBQ sauce on a toasted bun $15.00
  • PERI PERI CHICKEN BURGER grilled chicken breast marinated in peri peri sauce, with lettuce, tomato & aioli on a toasted Turkish roll $17.00
  • Lemon Cheesecake $8.50
  • Spaghetti Bolognese spaghetti served w. a rich 100% pure beef & tomato ragu $20.50
  • Chicken Parmigiana breast fillet topped w. slices of Sicilian eggplant, mozzarella cheese in traditional Napolitana sauce $27.90
  • Barramundi Fillet oven baked and served w. butter and lemon sauce $26.90
  • Calamari Fritti lightly dusted calamari served w. garden salad, chips and tartare sauce $18.90
  • Hot Chips $10.50
  • SCORPIO ham, mushroom with sun dried tomato and a sting of chilli $19.90
  • Grilled Sirloin Steak 250g prime beef (w. choice of extra mushrooms or pepper sauce +$3.90) $27.90
Mos Cafe

Mos Cafe

location

Address

Cnr Bridge & Phillip Sts, Sydney, NSW, 2000, Australia

phone

Phone

0292413636

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
Cnr Bridge & Phillip Sts, Sydney, NSW, 2000, Australia
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