Mos Cafe in Cnr Phillip Bridge St Menu

Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29

Soup of the day with sourdough $15
Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
Tempura zucchini blossoms * goats cheese chive mousse (v) $21
Salt and pepper soft shell crab with green papaya & thai style herbs $23
seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23

Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
Casarecce with slow braised lamb shank tomato sugo & green peas $31
Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28

Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46

Nearby Sample Menus

Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
Marinated Olives $7.00
- dozen $31.50
BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
Hot Chips - served with soft drink or juice followed by ice cream $9.50

EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00
SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00
BOWL OF CHUNKY THICK CUT CHIPS $9.00
SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
PENNE Small serving of penne pasta in a Napolitana sauce $11.00

GREEK SALAD cos lettuce, tomatoes, red onion, olives & feta cheese with balsamic dressing $14.50
ROCKET & PEAR SALAD with tomato, walnuts, spanish onion, shaved parmesan & honey dressing $17.00
WALDORF SALAD cos lettuce, celery, apple & walnuts with a lemon mustard dressing $15.50
NACHOS - Beef spicy minced beef & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $17.00
FAJITAS (2 persons) sizzling Mexican style marinated beef served with six tortillas, sour cream, guacamole, salsa, mozzarella & crispy lettuce $17.50
LAMB SKEWERS (2 persons) six lamb skewers in a lemon marinade served with crispy lettuce, tomato, tzatziki sauce & six flour tortillas $18.00
DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole $15.00
BANGERS & MASH thick pork sausages served with creamy mash and onion jam $16.00

Penne Chilli Chicken garlic, chilli & tomato $21.50
ARIES marinated chicken & eggplant w. fresh tomato $19.90
Penne putanesca -
Scallopine Mexicana w. capsicum, onion, spicy tomato sauce $27.90
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MAIN -
Chicken Cacciatore marinated grilled chicken breast w. tomato, onions, garlic, black olives & mushrooms $27.90
2 plates of chicken cacciatore -