Mount Lofty Summit Restaurant in Mt Lofty Menu

Turkish Pide Bread served with sticky balsamic and cicada olive oil $2.5 per person
House made dukka with sticky balsamic and cicada olive oil $5
Garlic Bread $5

Soup de jour $15
Zucchini flowers filled with herbed fetta, frisee and sticky white balsamic glaze V $16.5
Seared lamb cutllet with smoked eggplant puree, with a parsley and red pepper salad $18.5
Moreton bay bug tails with lemon butter and white truffle and cauliflower puree $19.5
Pan seared scallops with grilled chorizo on potato skordalia with a red pepper coulis $19.5
Slow roasted Kanmantoo pork with roasted fennel and polenta $19.5

Chicken tenderloin wrapped in pancetta, fondant potato, capsicum and almond romesco $34.5
Beef tenderloin with potato, baby tomatoes, salsa verde and red wine jus $39.5
Tamarind duck leg with a kale and Cypriot grain salad finish with a juniper berry and star anise jus $36.5
Hahndorf venison fillet on a potato puree with sauteed spinach, roasted baby beets and blueberry glaze $38.5
Potato gnocchi with sweet potato, butternut pumpkin, with a sage and gorgonzola dolce V $29.9
Barramundi fillet on a Moreton bay bug, dill and lemon risotto with a salad of mizuna, fennel and radish $37.5

Espresso parfait with amaretto balls and strawberry salad $16.5
Zeppole dusted with toasted pistachio and salted caramel and vanilla bean ice cream $16.5
Toblerone bavarois with a blood orange and citrus compote and finished with a white chocolate shard $16.5
Lenswood honey and orange pannacotta with drunken berries and lang du chat $16.5
Vanilla Ice cream served with a shot of gourmet coffee and your choice of liqueur $15.5
Cheese platter for two or four A selection of 3 cheeses with a selection of fresh and dried fruits and nuts two $26.5 / four $38.5

Nearby Sample Menus

LARGE WEDGES 8.00
Coco Roll 13.90
- Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce
Vege-licious 13.90
- Corn and pea patty, fresh tomato, carrot, Spanish onion, Swiss cheese, baby spinach topped with mayo
Organic tofu 4.00
On rye bun or traditional white bun
Hail Caesar 12.00
- Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce
Yogurt
Leg ham 3.00

Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
Spicy Salmon $4
Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
Oyster $5.5
Tuna $4.5

Peperone - tomato, cheese, peperone (Small/Medium/Large/Family) $16.00/$20.00/$26.00/$29.50
Alla Panna - bacon, mushroom and parsley in a creamy white sauce $16.50
Con Pollo - tender chicken pieces mixed in a fresh sun dried tomato and napoletana sauce, with a dash of cream $19.40
Campagnola - (no cheese or sauce) olive oil, fresh tomato, anchovies, garlic and basil (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Focaccia Bread (Small/Medium/Large/Family) $6.50/$9.50/$12.50/$15.50
Oysters Kilpatrick (Half dozen/Dozen) $11.50/$18.00
Ham and Mushroom - tomato, cheese, ham and mushroom (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Vegetable $18.50

THE LOT - Cheese, ham, salami, bacon, onion, pineapple, roast capsicum, mushroom, olives & anchovies $18.90 / $22.90 / $26.90
NAPOLETANA - v Traditional Italian tomato sauce with garlic & basil $16.90
POLLO - Cheese, tender chicken pieces, bacon, mushroom, onion & barbecue sauce $18.90 / $22.90 / $26.90
Fettuccine, Spaghetti, Penne, (Homemade Gnocchi or Meat Ravioli $2 extra, Entree size $2 less, Gluten Free Penne $2 extra) -
POLLO AVOCADO - Tender marinated chicken pieces, avocado, mushroom & cracked pepper in a rosé sauce $22.90
LAMB - Chargrilled marinated lamb, crisp cos lettuce, fresh tomato, spanish onion, chopped parsley, olive oil, lemon juice & garlic sauce (white base) $19.90 / $23.90 / $27.90
Entree size $2 less -
SALT & PEPPER CALAMARI - Lightly dusted with flour, sea salt & cracked black pepper, served with salad, chips, lemon & garlic dipping sauce $23.90