Mount Lofty Summit Restaurant in Mt Lofty Menu

Turkish Pide Bread served with sticky balsamic and cicada olive oil $2.5 per person
House made dukka with sticky balsamic and cicada olive oil $5
Garlic Bread $5

Soup de jour $15
Zucchini flowers filled with herbed fetta, frisee and sticky white balsamic glaze V $16.5
Seared lamb cutllet with smoked eggplant puree, with a parsley and red pepper salad $18.5
Moreton bay bug tails with lemon butter and white truffle and cauliflower puree $19.5
Pan seared scallops with grilled chorizo on potato skordalia with a red pepper coulis $19.5
Slow roasted Kanmantoo pork with roasted fennel and polenta $19.5

Chicken tenderloin wrapped in pancetta, fondant potato, capsicum and almond romesco $34.5
Beef tenderloin with potato, baby tomatoes, salsa verde and red wine jus $39.5
Tamarind duck leg with a kale and Cypriot grain salad finish with a juniper berry and star anise jus $36.5
Hahndorf venison fillet on a potato puree with sauteed spinach, roasted baby beets and blueberry glaze $38.5
Potato gnocchi with sweet potato, butternut pumpkin, with a sage and gorgonzola dolce V $29.9
Barramundi fillet on a Moreton bay bug, dill and lemon risotto with a salad of mizuna, fennel and radish $37.5

Espresso parfait with amaretto balls and strawberry salad $16.5
Zeppole dusted with toasted pistachio and salted caramel and vanilla bean ice cream $16.5
Toblerone bavarois with a blood orange and citrus compote and finished with a white chocolate shard $16.5
Lenswood honey and orange pannacotta with drunken berries and lang du chat $16.5
Vanilla Ice cream served with a shot of gourmet coffee and your choice of liqueur $15.5
Cheese platter for two or four A selection of 3 cheeses with a selection of fresh and dried fruits and nuts two $26.5 / four $38.5

Nearby Sample Menus

Grilled bacon 4.00
ARGO Special 16.90
- Marinated lamb, feta, tomato, cucumber, Spanish onion, beetroot, char grilled capsicum, tzatziki with baby spinach and mixed lettuce
Quack 12.90
- Smoked duck, wattleseed onion jam, rocket, alfalfa sprouts & lightly pickled zucchini, red cabbage & avocado
Condiments 0.70
- Blueberry & Ginger, Orange & Rosemary, Strawberry, Rhubarb & Vanilla, Raspberry & Mint, Pear, black sesame seeds and 5 spice, Honey, Vegemite, Nutella
Poached egg (1) 2.00
Mon-Fri until 11.45am
Buffalo Bruschetta 13.90
- Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil
C. Jam & cream cheese 6.50

Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
Miso Soup $3
Sushi - An assortment of fresh sushi and sushi rolls $17
Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
Salmon $4

Calzone Marinara - freshly cooked seafood with red and white sauce, cheese, touch of garlic, topped with our home made napoletana sauce and parmensan cheese $20.80
Casalinga - tomato, cheese, fresh tomato, green capsicum, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Melanzane - tomato, cheese, egg plant, thin sliced, potato, oregano, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Oysters Natural (Half dozen/Dozen) $10.00/$16.50
Garlic Bread $4.00
Plain - cheese and sauce (Small/Medium/Large/Family) $13.00/$18.30/$23.30/$26.50
Calzone Traditional - tomato, cheese, leg ham, salami, bacon and fresh mushroom, topped with our home made napoletana sauce and parmesan cheese $19.00
Gorge Special - tomato, cheese, ham, bacon, fresh mushrooms, egg and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50

ROAST PUMPKIN - v Baby spinach, fetta cheese, sundried tomato pesto & chargrilled zucchini $12.90
GARLIC BREAD Garlic butter & fresh parsley on toasted turkish bread $5.90
DIP TRIO Home made dips served with fresh baked pita bread $18.90
GARDEN SALAD Lettuce, tomato, cucumber, kalamata olives & gf/v spanish onion with a balsamic vinaigrette $11.90
POLLO MACADAMIA - gf Chargrilled chicken breast topped with roasted macadamia nuts & wilted baby spinach in a brandy flamed cream sauce, served on a bed of creamy mash & green beans $26.90
SQUID SALAD - gf Chargrilled chilli & fennel seed marinated squid served on a bed of rocket leaves, fresh tomato, spanish onion & green olives drizzled with a lemon vinaigrette $22.90
MINESTRONE Homemade hearty Italian vegetable soup (winter only) $11.90
SCALLOPINE FUNGHI - Pan-fried veal medallions with field mushrooms cooked in a brandy, cream & beef glaze sauce served with vegetables $26.90