Mount Lofty Summit Restaurant in Mt Lofty Menu

Turkish Pide Bread served with sticky balsamic and cicada olive oil $2.5 per person
House made dukka with sticky balsamic and cicada olive oil $5
Garlic Bread $5

Soup de jour $15
Zucchini flowers filled with herbed fetta, frisee and sticky white balsamic glaze V $16.5
Seared lamb cutllet with smoked eggplant puree, with a parsley and red pepper salad $18.5
Moreton bay bug tails with lemon butter and white truffle and cauliflower puree $19.5
Pan seared scallops with grilled chorizo on potato skordalia with a red pepper coulis $19.5
Slow roasted Kanmantoo pork with roasted fennel and polenta $19.5

Chicken tenderloin wrapped in pancetta, fondant potato, capsicum and almond romesco $34.5
Beef tenderloin with potato, baby tomatoes, salsa verde and red wine jus $39.5
Tamarind duck leg with a kale and Cypriot grain salad finish with a juniper berry and star anise jus $36.5
Hahndorf venison fillet on a potato puree with sauteed spinach, roasted baby beets and blueberry glaze $38.5
Potato gnocchi with sweet potato, butternut pumpkin, with a sage and gorgonzola dolce V $29.9
Barramundi fillet on a Moreton bay bug, dill and lemon risotto with a salad of mizuna, fennel and radish $37.5

Espresso parfait with amaretto balls and strawberry salad $16.5
Zeppole dusted with toasted pistachio and salted caramel and vanilla bean ice cream $16.5
Toblerone bavarois with a blood orange and citrus compote and finished with a white chocolate shard $16.5
Lenswood honey and orange pannacotta with drunken berries and lang du chat $16.5
Vanilla Ice cream served with a shot of gourmet coffee and your choice of liqueur $15.5
Cheese platter for two or four A selection of 3 cheeses with a selection of fresh and dried fruits and nuts two $26.5 / four $38.5

Nearby Sample Menus

The Detox 18.00
- Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil
Option: Replace tofu with egg to make egg scramble
ARGO Omelette 14.90
- with shallots, mushrooms, chilli, diced tomato, baby spinach leaves & provolone cheese served with organic rye bread
LARGE 7.90
BREAKFAST IS SERVED
SANDWICH BURGER
Tuna 12.00
- with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo
D. Smoked salmon, cream cheese & avocado 8.90

Spicy Salmon $9
Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
Tuna $11
Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
California Inside-Out (6 pc) $8
Eel $6
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20

Garlic Prawns - pan cooked prawns with a spring onion, cream and garlic sauce, with a dash of white wine served on a bed of rice $21.00
Fritto Misto - combination of freshly crumbed seafood $21.50
Garden Salad $8.50
Vegetable $18.50
Chef's Special - prawns, broccoli, olives, fresh tomato, onion, and chilli in a napoletana sauce with a dash of cream $19.40
Gorge Special - tomato, cheese, ham, bacon, fresh mushrooms, egg and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Marinara - tomato, cheese and marinated mixed seafood (Small/Medium/Large/Family) $19.00/$24.50/$29.50/$34.00
Ham and Pineapple - tomato, cheese, ham and pineapple (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00

Chicken schnitzel bacon burger plain: $6.9, lot: $8.7
Fish Yiros $9.5
Chiko roll $3.0
Combo 3 - mega deal - 2 chickens, jumpo chips, large salad, large gravy, 1.25l coke $55.0
Gravy Small: $3.5, Med: $4.9, Lrg: $6.5
Felafal roll (hommus & tabouli in pita) $8.9
Coops Yiros (meat, chips, gravy only) $9.5
Plain chicken schnitzel burger & chips $7.6

BRUSCHETTA POMODORO Fresh tomato, garlic, olive oil & basil on toasted wood oven bread $11.90
300G POLLO SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $18.90
MARINARA - Cheese, king prawns, anchovies, barramundi pieces, scallops, squid, chopped parsley & lemon $19.90 / $23.90 / $27.90
ROAST CHICKEN - Avocado, lettuce, lemon & garlic mayonnaise $12.90
POLLO FUNGHI - gf Chargrilled chicken breast with garlic mash, sautéed spinach, crispy pancetta & mushroom sauce $24.90
CAPRICIOSA - Cheese, salami, ham, mushroom & kalamata olives $16.90 / $20.90 / $24.90
Gluten Free base available $4 extra (9'' Only) REGULAR 9 inch / LARGE 12 inch / FAMILY 15 inch
KING GARLIC PRAWNS - gf King prawns pan-fried with garlic, white wine, parsley & cream served with rice & salad $27.90