Mount Lofty Summit Restaurant in Mt Lofty Menu

Turkish Pide Bread served with sticky balsamic and cicada olive oil $2.5 per person
House made dukka with sticky balsamic and cicada olive oil $5
Garlic Bread $5

Soup de jour $15
Zucchini flowers filled with herbed fetta, frisee and sticky white balsamic glaze V $16.5
Seared lamb cutllet with smoked eggplant puree, with a parsley and red pepper salad $18.5
Moreton bay bug tails with lemon butter and white truffle and cauliflower puree $19.5
Pan seared scallops with grilled chorizo on potato skordalia with a red pepper coulis $19.5
Slow roasted Kanmantoo pork with roasted fennel and polenta $19.5

Chicken tenderloin wrapped in pancetta, fondant potato, capsicum and almond romesco $34.5
Beef tenderloin with potato, baby tomatoes, salsa verde and red wine jus $39.5
Tamarind duck leg with a kale and Cypriot grain salad finish with a juniper berry and star anise jus $36.5
Hahndorf venison fillet on a potato puree with sauteed spinach, roasted baby beets and blueberry glaze $38.5
Potato gnocchi with sweet potato, butternut pumpkin, with a sage and gorgonzola dolce V $29.9
Barramundi fillet on a Moreton bay bug, dill and lemon risotto with a salad of mizuna, fennel and radish $37.5

Espresso parfait with amaretto balls and strawberry salad $16.5
Zeppole dusted with toasted pistachio and salted caramel and vanilla bean ice cream $16.5
Toblerone bavarois with a blood orange and citrus compote and finished with a white chocolate shard $16.5
Lenswood honey and orange pannacotta with drunken berries and lang du chat $16.5
Vanilla Ice cream served with a shot of gourmet coffee and your choice of liqueur $15.5
Cheese platter for two or four A selection of 3 cheeses with a selection of fresh and dried fruits and nuts two $26.5 / four $38.5

Nearby Sample Menus

Piggy Went to Market 13.90
- Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam
Vege Plate 16.00
- Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread
The Love 13.90
- Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish
D. Smoked salmon, cream cheese & avocado 8.90
Eggs 4.00
- Two eggs-poached, scrambled or fried (P/S/F)
Hash brown 2.50
Coconut Yogurt Pot 12.90
- Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
TOSSED SALADS

Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
King Fish $9
Seaweed $3.5
Scallop $5.5

Margherita - tomato, cheese, fresh tomato, basil and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Con Pollo - tender chicken pieces mixed in a fresh sun dried tomato and napoletana sauce, with a dash of cream $19.40
Bolognese - traditional Italian red sauce with meat $16.00
Chilli Prawns - pan cooked prawns in a hot chilli sauce with spring onions, fresh tomato and a dash of white wine served on a bed of rice $21.00
Fritto Misto - combination of freshly crumbed seafood $21.50
Calzone Marinara - freshly cooked seafood with red and white sauce, cheese, touch of garlic, topped with our home made napoletana sauce and parmensan cheese $20.80
Chef's Special - prawns, broccoli, olives, fresh tomato, onion, and chilli in a napoletana sauce with a dash of cream $19.40
Focaccia Bread (Small/Medium/Large/Family) $6.50/$9.50/$12.50/$15.50

KING PRAWN SALAD - Salt & pepper king prawns with a salad of cos lettuce, avocado, toasted macadamias, spanish onion, coriander & fresh tomato with a citrus & chilli vinaigrette $25.90
MARINARA - Pan-fried prawns, clams, squid, fish pieces, scallops & mussels with fresh tomato, garlic, parsley & chilli in a olive oil & rich tomato sauce $25.90
POLLO BOSCAIOLA - Tender chicken pieces, bacon, mushroom, roast capsicum & garlic in a rosé sauce $21.90
BOLOGNESE - Prime beef mince in a rich tomato & red wine sauce with garlic & basil $17.90
CHEF’S CHICKEN SALAD - gf Chargrilled chicken tenderloins with mixed greens, roasted capsicum, cucumber, fresh tomato, olives & fetta cheese, drizzled with candied balsamic & served with a side o $22.90
BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P $29.90
CREAMY GARLIC POTATO MASH $5.90
DIP TRIO Home made dips served with fresh baked pita bread $18.90