Nami Restaurant & Bar in Port Melbourne Menu

Pork Ribs 34.00 - 55.00
Plain Stack Pancakes 11.90
- Served with maple syrup
Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
Banana Pancakes 14.90
- Served with chocolate and passion fruit
Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
Cakes 8.90
- Served with cream or ice cream (see display fridge)

Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
-Add bacon $5.00
-Add poached chicken $5.00
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
-Add bacon $5.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts

Crispy fried pork belly slider with spicy hoisin sauce $10.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
The Graham Charcuterie Selection board $30.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00

Vegetarian Dish of the Day (see blackboard)
Green beans tossed in Persian fetta and toasted flaked almonds $9
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Rustic house cut chips $9
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
Barramundi Spring Rolls (2) $11
Steamed mixed seasonal vegetables $9

Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Gluten Free Bread $1.00
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Avocado $4.00
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum

CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
REG 13.95
SML 10.95
REG 14.95
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
REG 14.95
39.95
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.

Veal Parmigiana $29.00
- Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Cheese Plate for 2 $20.00
Chocolate Fondant
- Salted caramel and kahlua and coffee ice cream
Tiger Prawns $20.00
- Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
Brandy Cream Peppercorn $3.50
Large $11.00
Roasted Brussel sprouts with apple and hazelnuts $10.00
All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.

Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Broccoli with garlic and almond butter $12

Cheese Selection 10.00 pp
Olives 6.00
- marinated mixed oliviera olives
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Totopos 5.00
- fried tortillas w/ chilli salt
Morcilla 5.00 pp
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash

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