Nami Restaurant & Bar in Port Melbourne Menu

Nami Restaurant & Bar in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. My Sister Says offers many options including Noisette toast(v) and Porridge (gf) (v). The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Toasts with butter/jam/vegemite and Chapel Café Muesli from . Chapel Bakery Cafe offers Noodle Box and COMBINATION.

Nearby Sample Menus

  • Chicken $10.00
    • marinated chicken breast
  • Marinated chicken lamb skewer w chips + salad $18.00
  • Savloy $1.50
  • Plain $6.00
    • beef lettuce sauce
  • Beetroot $0.80
  • Cheese $0.80
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Pineapple Fritter 42.90
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • -Add bacon $5.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Warm Mt Zero olives $6.50
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Steamed mixed seasonal vegetables $9
  • Whole Roasted Scampi with garlic & herb butter $24
  • Snapper Croquettes (4) $14
  • Duck de la orange - with sauteed spinach $34
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Avocado $4.00
  • Bacon, Chorizo $4.50
  • Smoked Salmon $6.00
  • -Chips w/ aioli $6.00
  • -Sauces $2.00
    • Garlic butter, Pepper, Mushroom, Gravy, Mustard
  • -Chicken parma w/ chips & coleslaw $23.00
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • Surcharge payable for any change on the menu. All sauces are $2
  • -Sticky date pudding with cream
  • -Chicken avocado burger w/ chips $16.00
  • -Seafood marinara $27.00
  • Affogato
    • Espresso coffee with vanilla ice cream and frangelico liquer
  • Fresh Salt and Pepper Calamari $32.50
    • with a fennel salad, lemon aioli and chunky chips
  • Grilled field mushrooms with parmesan and truffle oil $10.00
  • Tournedos Rossini $52.50
    • Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
  • King George Whiting $36.50
    • Herbed and crumbed fillets with chunky chips and garden salad
  • Porterhouse 250gm $62.00
  • Eye Fillet 220gm $44.00
  • Red Wine $3.50
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Spaghetti Bolognese $18 / $25
  • Shoe String fries $7
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Truffle Potato Puree $9
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • -Salted caramel
  • -Strawberry
  • -Homemaade sausage rollos $5.00
  • -Vanilla
  • Freshly baked roas daily
  • -Pistacchio
  • Milk base
  • -Bacio-hazelnut
  • Chorizo 5.00 pp
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • individual cheeses $10.00 each
  • Cheese Selection 10.00 pp
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Turkish Delight $0.80
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Medium $38.00
  • Small $9.00
  • Meat Trays
  • Chips
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Eggplant $4.50
  • Bowl wedges with sour cream $6.50
  • Angus beef burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Schnitzel burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Bowl chips $5.00
  • Parma & pot $11.00
    • Chips & salad
  • -Chicken $13.50
  • A great way to get you in the mood! For a quick snack or a little something to whet your appetite, it all maris here
  • -Chicken $13.50
  • -Fish $16.50
  • Chicken & coconut cream (gai tom kah) $8.00
  • Sambal chilli sauce with vegetables
  • Chilli sauce with vegetables & basil
  • Garlic with vegetables
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • -Bacon $3.00
  • Available till 11am
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Egg on toast $9.50
    • Any style
  • Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
  • Gluten Free Batter Extra N/A
  • Veggie Dim Sim N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • Lamb or Chicken N/A
  • V4 Vegetarian N/A
  • Steamed Rice N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
Nami Restaurant & Bar

Nami Restaurant & Bar

location

Address

67 Beach St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396460707

clock

Opened hours

price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
67 Beach St, Port Melbourne, VIC, 3207, Australia
Similar Restaurants based on Cuisines