Nar Turkish Restaurant in Cremorne Menu

Turkish Bread Basket - Pomegranate dipping $4.50
Single - Mix Plate of Mezze /Karisik Meze Tabagi Nar Danesi/ Osmanli Humus (1469, 1471) Haydari /Yogurt Dip Babagannush/ Muhammara Walnut Dip/Carrot Dip/Spinach Dip $9.00
Mix Plate - Mix Plate of Mezze /Karisik Meze Tabagi Nar Danesi/ Osmanli Humus (1469, 1471) Haydari /Yogurt Dip Babagannush/ Muhammara Walnut Dip/Carrot Dip/Spinach Dip $23.50
Single - Mix Plate of Dips for Raki /Karisik Raki Mezesi Haydari /Yogurt Dip, Marinated Fetta Cheese, Pastirma,Green Beens Pilaki ,RockMelon/Kavun $15.50
Double - Mix Plate of Dips for Raki /Karisik Raki Mezesi Haydari /Yogurt Dip, Marinated Fetta Cheese, Pastirma,Green Beens Pilaki ,RockMelon/Kavun $23.50

Albanian style Liver Patties/ Arnavut Cigeri (org.1695) - Well fried diced lamb liver flavoured with chilli, onion, cinnamon and cloves $14.50
Pacanga Bourek” (XV. Century) - Handmade filo pastry stuffed with Turkish pastrami, cheese, and fresh parsley $11.50
Sigara Bourek - Handmade cigar style crispy rolls stuffed with feta cheese and fresh parsley $9.50
Shrimp Stew / Karides Guvec - Shrimp stewed slowly with vegetables in an earthware pot $23.00
Dolma/Cabbage Leaf - Lamb mince mixed with rice onion and herbs stuffed in Cabbage-leaf with a serve of yogurt (Entree/Main) $14.50/$21.00
Muska Boregi - Triangler shaped phyllo pastry with Beef filling toped with yogurt and spicy sauceon a side n/a
Karniyarik / Split Belly - Braised Eggplant Stuffed with Mince, Caramelised Onion, Garlic and Tomatoes, Simmered In Olive Oil and Served With Rice (Entree/Main) $14.50/$22.50
Su Böregi 'Water Börek - Oven Baked Layers Of Dough Filled With Feta Cheese, Ricotta, And Parsley Between The Layers $13.50

Borani-I Hassa (Org. XV Century) - Spinach Cooked With Onions, Rice And Topped With 'Garlic' Yogurt (Entree/Main) $13.50/$22.00
Sebzeli Hunker - Soy Based Mince Served On A Bed Of Buttery Eggplant (Entree/Main) $18.50/$24.50
Imam Bayildi - Braised Eggplant Stuffed With Onion, Garlic And Tomatoes, Simmered In Olive Oil, And Served At Room Temperature (Entree/Main) $16.00/$20.00
Su Böregi 'Water Börek - Oven Baked Layers Of Dough Filled With Feta Cheese, Ricotta, And Parsley Between The Layers (Entree/Main) $13.50/$18.50

Mevsim - Seasonal Salad Iceberg, covered with carrot, red cabbage, corn kernels and dressed with sauce $9.00
Coban - Shepherd Salad chopped tomatoes, cucumbers, green peppers, flat-leaf parsley & olive oil $9.00

KUZU KOFTE - Char Grilled Lamb Kofte served with Piyaz (beans salad) & Rice $26.00
ZIRH KEBAB - Hand Minced Lamb capsicum, Almond Eggplant Tomato Char Grilled and served with Rice $28.00
KUZU INCIK (org1844) - Slow cooked Lamb shank served on a Keskek (wheat) wild basil, yogurt $29.50
YUFKALI KIRDE KEBABI (org1609) - Slow roasted lamb with eggplant, covered in hand pastry simmered in tomato sauce $27.00

Hunker Begendi/Sultan’s Favourite - Sultan's Favourite .Stew of cubed beef served on a bed of buttery eggplant puree $28.00
Kulbasti (org 1844) - Char grilled Scotch Fillet 300g & 150 day aged Premium grain fed seasoned with herbs and served with plum sauce $34.50
ISKENDER KEBAB - Char Grilled Beef Slices Basted With Tomato Sauce Over Pide Bread, Slathered With Melted Butter And Yogurt $24.50
MOUSSAKA - Eggplant Sautéed with Green Peppers, Tomatoes, Onions, and Minced Meat Served With Jajik and Rice $24.50

Mahmudiyye (org1539) - Stewed chicken flavoured with onion, cloves and apricots garnished with almonds. Served with Zerdechal Rice $26.00
Melek-i-Nar - Marinated chicken breast covered with sun flower seeds. Served on a bed of aromatic rice mixed with spinach and coriander Al Basti” with Dane-i Sari Turkish style marinated Chicken with $27.50

PRAWNS STEW/KARIDES GUVEC - prawns stewed slowly with pure vegetables sauce in an earthware pot $23.00
BARRAMUNDI - Char Grilled Wild Barramundi Fillet Served With Creamy Stewed Leeks $28.00
QUAIL /BILDIRCIN - Char Grilled Quail Medallions Served With Grilled Chestnuts, Caramelised Onions Double Cream and Fig Jam $34.50

Nar Special - Pudding infused with gum mastic, served with pumpkin, pistachios, and syrup $9.00
Lale-i- Gonul (org XV.) - Milk custard with pistachio and almond $10.50
El Acma Baklava - Hand made dough filled with walnuts, topped with syrup $7.50
Balkabak Tatlisi - Caramelised pumpkin served with pistachio and syrup $6.50
Güllaç (org XIV) - Made with milk, pomegranate and a special kind of pastry $12.00
REVANI - Oven Baked Fine Semolina Cake with Blueberries Served With Plain Ice-Cream $10.50
Dessert Mix Plate for 2 persons (included all above ) $25.00

Nearby Sample Menus

24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
10. Karaage
- Fried chicken, Japanese style
All with lettuce, tomatoes and mayonnaise
Beef $13.50
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
Pork $12.50
35. Green-tea Ice-cream $3.90

ATLANTIC SPECIAL Smoked salmon, avocado, Spanish onions, capers, garnished with fresh dill and served with sour cream. $19.50 / $27.00
Carlton Crown Lager $7.00
d’Arenberg Footbalt Shiraz McLaren Vale, South Australia $35.00
GARLIC PRAWNS Fresh king prawns marinated in a garlic sauce, shallots, oven roasted tomatoes, drizzled with chili oil. $19.50 / $27.00
MEAT LOVERS Spicy beef, pepperoni salami, Italian sausages, double smoked ham, onions, dressed with garlic and chili oil. $19.50 / $24.90
MOUSAKKA Spicy beef, oven roasted eggplants and tomatoes, drizzled with chili oil. $19.50 / $24.90
FETTUCCINE CON MELANZANE Pan-fired eggplant cooked in napoletana sauce. $12.50 / $15.50
NAPOLETANA PRAWNS WITH PENNE Pan-fried fresh prawns cooked in a special napoletana sauce. $19.50