Nautilus Restaurant in Redcliffe Menu

Nautilus Daily Baked Focaccia - Flavoured loaf served with a varied accompaniment $9.00
Pacific Oysters - 3 oysters served natural with finger lime, grapefruit & chilli, citrus soy foam $12.00

Trio of Sashimi - Pickled vegetables, sushi rice, ginger, ponzu, wasabi $25.00
Poached Moreton Bay Bug - Paw paw, lime & melon “gazpacho”, nori & white noodle crisp, avocado $27.00
Pan Fried Scallops - Salad of forbidden & basmati rice, capsicum, cucumber & celery with coriander oil & chive $24.00
Marinated Local Tiger Prawns - Asian slaw, cucumber, tomato, sesame wafer, gomashio dust $25.00
Quinoa Salad - Eggplant & mint puree, confit tomatoes, almond flakes, haloumi cheese, basil & orange citronette $21.00
Steamed Duck Dumplings - Spiced duck & lemongrass consommé, hoisin $23.00
Black Angus Beef Carpaccio - Raw eye fillet, Szechuan pepper, fried egg yolk, lemon aioli, truffle crackers, crispy capers, anchovies $24.00
Crisp Skin Pork Belly - Red claw yabby, heirloom tomato salad, cannellini bean puree, red onion & sherry vinegar jam $26.00

Nautilus Whole Coral Trout - Dusted in light Asian spices and shallow fried with green paw paw salad, Thai caramel dressing, chilli jam Market Price
Live Gulf Mud Crab - Yellow coconut curry or Kaffir lime, lemongrass & chilli or citrus butter Market Price
Wild Caught Barramundi - Squid noodle, snow peas, crispy prawn head, crustaceous foam, xo consommé $39.00
Nautilus Seafood Plate - Rock Seared Scallop with candied orange zest Octopus Terrine with light caponata & caper berries Grilled Tiger Prawns with garlic aioli “Pacific Kokonda Jar” - Coconut & li $56.00
Citrus Risotto - Locally grown citrus, pan fried tiger prawns, bisque, baby herbs $37.00
Taro Gnocchi - Asparagus velouté, seasonal greens, shaved pecorino cheese, truffle oil $35.00
Organic Spatchcock - Sautéed bok choy, shitake mushrooms, crisp skin, rice, soy & ginger glaze $38.00
Beef & Reef - Char grilled eye fillet & tiger prawns, kumara crisps, white miso & pea puree, shallot butter béarnaise $46.00

Nearby Sample Menus

Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Sliced Avocado (LG) $2.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95

Seafood Chow Mein $20.60
Combination Wonton Soup $13.80
Sweet and Sour Pork $17.20
BBQ Pork with Fresh Vegetables $17.20
Black Pepper Beef $16.90
BBQ Pork with Plum Sauce $17.20
Assorted Entrees - 2 Spring Rolls, 2 Deep Fried Dim Sims, 2 Seafood Toast, 2 Prawn Cutlets $14.90
Spring Rolls (4) $7.50

PEPPERONI - Lots of pepperoni & mozzarella n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a