Nautilus Restaurant in Redcliffe Menu

Nautilus Daily Baked Focaccia - Flavoured loaf served with a varied accompaniment $9.00
Pacific Oysters - 3 oysters served natural with finger lime, grapefruit & chilli, citrus soy foam $12.00

Trio of Sashimi - Pickled vegetables, sushi rice, ginger, ponzu, wasabi $25.00
Poached Moreton Bay Bug - Paw paw, lime & melon “gazpacho”, nori & white noodle crisp, avocado $27.00
Pan Fried Scallops - Salad of forbidden & basmati rice, capsicum, cucumber & celery with coriander oil & chive $24.00
Marinated Local Tiger Prawns - Asian slaw, cucumber, tomato, sesame wafer, gomashio dust $25.00
Quinoa Salad - Eggplant & mint puree, confit tomatoes, almond flakes, haloumi cheese, basil & orange citronette $21.00
Steamed Duck Dumplings - Spiced duck & lemongrass consommé, hoisin $23.00
Black Angus Beef Carpaccio - Raw eye fillet, Szechuan pepper, fried egg yolk, lemon aioli, truffle crackers, crispy capers, anchovies $24.00
Crisp Skin Pork Belly - Red claw yabby, heirloom tomato salad, cannellini bean puree, red onion & sherry vinegar jam $26.00

Nautilus Whole Coral Trout - Dusted in light Asian spices and shallow fried with green paw paw salad, Thai caramel dressing, chilli jam Market Price
Live Gulf Mud Crab - Yellow coconut curry or Kaffir lime, lemongrass & chilli or citrus butter Market Price
Wild Caught Barramundi - Squid noodle, snow peas, crispy prawn head, crustaceous foam, xo consommé $39.00
Nautilus Seafood Plate - Rock Seared Scallop with candied orange zest Octopus Terrine with light caponata & caper berries Grilled Tiger Prawns with garlic aioli “Pacific Kokonda Jar” - Coconut & li $56.00
Citrus Risotto - Locally grown citrus, pan fried tiger prawns, bisque, baby herbs $37.00
Taro Gnocchi - Asparagus velouté, seasonal greens, shaved pecorino cheese, truffle oil $35.00
Organic Spatchcock - Sautéed bok choy, shitake mushrooms, crisp skin, rice, soy & ginger glaze $38.00
Beef & Reef - Char grilled eye fillet & tiger prawns, kumara crisps, white miso & pea puree, shallot butter béarnaise $46.00

Nearby Sample Menus

NEW Garlic Aioli $1.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Napoletana Sauce (LG) $1.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Béarnaise Sauce $1.95

PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a