Nirankar Indian Restaurant in 174 Queen St Menu

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Vegetable Kadai – (med/GF/contains Dairy) Seasonal vegetables in spicy sauce and yoghurt $16.50
Vegetable Korma – (mild/GF/contains Nuts & Dairy) Seasonal vegetables in our delicate cashew sauce $16.50
BhindiBhaji Masala Lady Fingers (Okra ) – (med /GF) Deiced okra with cumin seeds in our special sauce with fresh coriander $16.90
Nepalese Mushroom Curry – (mild /GF) Juicy fresh mushroom & roasted potato with our lightly spiced sauce $16.50
Mushroom Paneer Masala – (med/GF/contains Dairy) Button mushroom & cottage cheese in our spicy sauce $16.90
Malai De Kofta – (mild/GF/contains Nuts & Dairy) Potato dumpling with cottage cheese, vegetables, sultanas & nuts in our creamy sauce $16.90
Channa Aloo Masala – (med /GF) Chickpeas with potato in our exotic blend of spices, country style $15.90
Aloo Gobi – (med/GF) Fresh cauliflower and potato in onion & tomato sauce with fresh baby spinach leaves $16.50
Bombay Aloo Saag – (mild/GF/contains Dairy) Roasted potato with ginger, coriander & a touch of cream in our fresh spinach sauce $15.90
Palak Paneer – (mild/GF/contains Dairy) Cottage cheese in our fresh spinach sauce with a touch of cream & spices $16.90
Paneer Kadai – (med/GF/contains Dairy) Cottage cheese in tomato sauce, yoghurt and spices $16.90
Nirankari Brinjal Masala – (mild – med /GF) Smoked fresh eggplant cooked with potato, sauteed cumin seed & ginger $16.90
Dal – (mild – med /GF) Lentils cooked in home style $14.50
Dal Makhani – (mild/GF/contains Dairy) Black lentils with herbs, masala and cream $14.90

Chicken Curry – ( mild – med/GF) Chicken fillet cooked country style $17.90
Chicken Pistachio Korma – (mild/GF/contains Nuts & Dairy) Chicken fillet in a lightly spiced pistachio sauce, with cream $18.90
Butter Chicken – (mild/GF/contains Nuts & Dairy) A delicacy of tandoori roasted chicken in creamy tomato sauce - Butter Chicken $18.90
Chicken Tikka Masala – (mild – med/GF) National dish of England ! Tandoori roasted chicken breast sautéed with cumin seeds & capsicum, in tomato & onion sauce $18.90
Kadai Chicken – (med/GF) Chicken filet cooked in spicy sauce and yoghurt $18.50
Chilli Chicken – (hot/GF) Nepalese style sauce and marinated chicken sautéed with diced capsicum and onion finished with hot chilly and soy sauce $18.90

Nepalese Goat Curry – (mild-med /GF) Our Chef’s Himalayan Mountain recipe! tender spicy goat on the bone $18.90
Country Captain – (mild-med/GF/contains Nuts) Royal dish of Nepal! Succulent lamb with potato, cashew nuts& fresh baby spinach leaf $18.90
Tenzin De Sherpa – (mild – med/GF) Sherpa Staple! hearty chicken curry with fresh mushroom and onion $18.90
Burma De Lama -Med / GF) Burmese favourite! Spiced lamb mince & roasted eggplant with cumin, onion & herbs $16.90
Nga Hi “Burmese Fish Curry” – (med – hot/GF) Spicy fish fillet cooked in with our piquant tamarind, baby spinach leaf and coriander $21.50
‘Chow Mein’ Nepalese Noodles – (Med/G) Nepalese favourite ! 'Chow Mein 'style noodles with fresh vegies or chicken $17.90

Beef Korma – (mild/GF/contains Nuts & Dairy) Fave of tender beef in cashew sauce with cream $18.90
Beef Madras – (med/GF) Tender beef in our special Southern Indian sauce $18.90
Beef Vindaloo – (Hot/GF) Trad succulent beef cooked with chilli, spices, &tomato sauce with a touch of vinegar & coconut $18.90
Beef Rogan Josh – (mild – med/GF) Juicy beef cooked in our aromatic sauce with freshly ground spices, ginger and coriander $18.50

Grilled Fish Shaslick – 4pcs (GF) Marinated fish fillet, fresh tomato, mushroom & capsicum skewered & grilled in clay tandoori oven. Served with green salad on our teaming hot sizzler $26.90
Fish Malabar – (med/GF) Fish fillet in traditional Southern Indian sauce, curry leaf & coconut $20.50
Phewa Fish Curry – (mild-med/GF) Fish fillet in traditional Nepalese herbs & spices and sautéed with curry leaf and fenugreek seed $20.50
Prawn Garlic Masala – (mild – med/GF) Nepalese garlic prawn cutlets sautéed with cumin seeds, mustard seeds, capsicum and onion , with Himalayan herbs $20.90
Prawn Malai Curry – (mild/GF) Tiger prawn cutlets in mild sauce with coconut $20.90
Chilli Prawn – (hot/GF) Tempura style prawns in our Nirankar special sauce $20.90
Seafood Masala – (hot/GF) Mix of Seafoods in Southern Indian Style sauce $24.90
Garlic Roti or Ginger Roti Whole wheat bread fresh baked with garlic / ginger in our tandoori clay oven $3.60
Pondicherry Chilli Boat – (hot/GF) Lightly stir fried seafood curry with herbs and fresh chilli $24.90

Steamed Rice Saffron flavored basmati rice $3.50
Peas Pulao - Braised basmati rice and green peas tempered with sultans $4.95
Coconut Pulao - Braised rice simmered with coconut and herbs $4.50
Green Pulao - A mouth watering basmati pulao rice fried with fresh mints, baby spinach leaves and cashew nuts $4.95
Biryani – Lamb // Goat // Chicken Aromatic braised basmati rice cooked in stock with cashew nuts and spices $18.90
Yellow Pulao Rice - special turmeric braised basmati rice $4.00

Naan - Fresh baked plain flour bread $3.60
Garlic Naan/Ginger Naan - Fresh baked plain flour bread with fresh garlic or ginger $4.00
Keema Naan - Plain flour bread stuffed with lean spiced lamb mince fresh baked in clay oven $5.90
Kashmiri Naan - Plain flour bread stuffed with nuts & sultanas fresh baked in our clay oven $5.90
Masala Naan - Fresh baked plain flour bread filled with cottage cheese, onion & special masala $5.90
Cottage Cheese Naan - Fresh baked naan stuffed with our cottage cheese spiced with masala $6.90
Roti - Whole wheat bread fresh baked in our tandoori clay oven $3.20
Paratha or Garlic Paratha - Flaky fresh baked whole wheat bread $5.00
Aloo Paratha - Delicious combination of mashed potato and vegetables stuffed in whole meal flour bread $5.50
Garlic Roti /Ginger Roti - Whole wheat bread fresh baked with garlic / ginger in our tandoori clay oven $3.60
Olive Roti - Whole wheat bread fresh baked with chopped olive with spices $6.90
Gluten Free Naan $6.90
Gluten Free Garlic $7.20

Baby Spinach and Potato – (mild) Toasted potato with baby spinach leaf $9.90
Aloo with Dry Vegi Soup (Gundruk) – (mild/GF) Chickpeas, potato and dry leafy vegetables $8.90
Raita – (Dairy product) Grated carrot, cucumber and fresh fruits with lightly spiced yoghurt $4.00
Kutchumber Salad - Cucumber, tomato & red onion salad with lemon juice, olive oil and mild spices $7.50
Mixed Pickle $2.90
Mango Chutney $2.95
Pappadums – 4pcs $2.90
Green Salad $7.00
Fresh Chilli & Onion Salad $6.00
Mushroom with Baby Spinach – (mild/med/ GF/Vegan) Aussie grown fresh mushroom with baby spinach leaf $10.90

Lamb Rogan Josh- (mild – med/GF) Tender lamb cooked in aromatic sauce of cardamom, spices, clove and turmeric garnished with ginger and coriander $18.50
Lamb Madras – (med/GF) Succulent lamb in a Southern Indian sauce $18.90
Lamb Saag – (mild – med/GF/contains Dairy) Juicy lamb with our fresh spinach sauce $18.90
Lamb Vindaloo – (hot/GF) Succulent lamb in hot and spicy with a touch of vinegar and coconut $18.50

Vanilla Ice Cream $6.90
In One – Mango Kulfi and Pistachio Kulfi $9.00
Pistachio Kulfi (GF/Dairy) House made pistachio style Ice-cream $8.50
Mango Kuifi – (GF/Dairy) House made mango flavoured Ice-cream $8.50
Kheer – Rice Pudding - Home style Nepalease Festive dish $6.50
Gulab Jamun – (2 pcs /GF) Sweet milk dumplings in rosewater syrup $8.50

Chocolate Martini - White chocolate / Black Chocolate $15.90
Espresso Martini $16.00
Dessert wine – Wood Park Heavenly Moscato $9.00
Port – Penfold Grandfather $13.00
Liquor – Gallino $8.50
Liquor – Affogato $13.00

Nearby Sample Menus

Pork Feet 28.00
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
B3 Rib Fillet 24.90
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
S2 Scallops (9 pieces) 24.60
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl

Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Cherry frangipane tart, cherry ice cream $12.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Warm chocolate fondant, vanilla ice cream $12.00

12. CHICKEN CUTLET 11.50
- Breaded fried chicken
24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
31. CHICKEN STIR FRIED NOODLE 10.00
23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
Comes with Miso soup
36. WOODONG 12.00
- Seafood & Vegies in clear mild soup

Chicken
Chicken heart $1.80
Spicy hot $2.50
BBQ Pork skin $1.80
Watermelon
Pickle chicken feet
Lamb meat $2.00
Prawn

OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
3. CALIFORNIA ROLL SET $14.80
- Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
TORI NO TERIYAKI $19.50
- (Grilled chicken with teriyaki sauce)
(S) $18.80
TUNA / SALMON SASHIMI
5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
14. KATSU CURRY RICE SET $15.90
- Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA

42 Beef Bulgogi Bibimbab
How to enjoy your Stone Pot
- Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
54 Seafood Noodle Shabushabu Small $30.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
- Chuck Flap Tail
Cold Seaweed Soup $3.00
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
You can choose ONE between Spaghetti and Streamed Rice
19 Pork Schnitzel Bento
- Deep-fried Pork Schnitzel

27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice

Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
Sides
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
-Poached eggs (2) mushrooms, bacon rashers $3.50
Available from 12pm

Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli

Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
All sandwiches are served on white Vienna bread
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
Add warm chocolate or salted caramel sauce NF 1.00
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.

( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Yenda Pale Ale, Schooner $ 8.40
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese

MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
SCHNITZ DIPS - Ranch $1.00
SCHNITZ DIPS - Honey Mustard $1.00

Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Garlic and herb bread $6.00
Garlic aioli $1.50
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
350grams grass fed black angus scotch fillet $41.00
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream