Nirankar Indian Restaurant in 174 Queen St Menu

Vegetarian Dishes Vegetarian Dishes
  • Vegetable Kadai – (med/GF/contains Dairy) Seasonal vegetables in spicy sauce and yoghurt $16.50
  • Vegetable Korma – (mild/GF/contains Nuts & Dairy) Seasonal vegetables in our delicate cashew sauce $16.50
  • BhindiBhaji Masala Lady Fingers (Okra ) – (med /GF) Deiced okra with cumin seeds in our special sauce with fresh coriander $16.90
  • Nepalese Mushroom Curry – (mild /GF) Juicy fresh mushroom & roasted potato with our lightly spiced sauce $16.50
  • Mushroom Paneer Masala – (med/GF/contains Dairy) Button mushroom & cottage cheese in our spicy sauce $16.90
  • Malai De Kofta – (mild/GF/contains Nuts & Dairy) Potato dumpling with cottage cheese, vegetables, sultanas & nuts in our creamy sauce $16.90
  • Channa Aloo Masala – (med /GF) Chickpeas with potato in our exotic blend of spices, country style $15.90
  • Aloo Gobi – (med/GF) Fresh cauliflower and potato in onion & tomato sauce with fresh baby spinach leaves $16.50
  • Bombay Aloo Saag – (mild/GF/contains Dairy) Roasted potato with ginger, coriander & a touch of cream in our fresh spinach sauce $15.90
  • Palak Paneer – (mild/GF/contains Dairy) Cottage cheese in our fresh spinach sauce with a touch of cream & spices $16.90
  • Paneer Kadai – (med/GF/contains Dairy) Cottage cheese in tomato sauce, yoghurt and spices $16.90
  • Nirankari Brinjal Masala – (mild – med /GF) Smoked fresh eggplant cooked with potato, sauteed cumin seed & ginger $16.90
  • Dal – (mild – med /GF) Lentils cooked in home style $14.50
  • Dal Makhani – (mild/GF/contains Dairy) Black lentils with herbs, masala and cream $14.90
Chicken Chicken
  • Chicken Curry – ( mild – med/GF) Chicken fillet cooked country style $17.90
  • Chicken Pistachio Korma – (mild/GF/contains Nuts & Dairy) Chicken fillet in a lightly spiced pistachio sauce, with cream $18.90
  • Butter Chicken – (mild/GF/contains Nuts & Dairy) A delicacy of tandoori roasted chicken in creamy tomato sauce - Butter Chicken $18.90
  • Chicken Tikka Masala – (mild – med/GF) National dish of England ! Tandoori roasted chicken breast sautéed with cumin seeds & capsicum, in tomato & onion sauce $18.90
  • Kadai Chicken – (med/GF) Chicken filet cooked in spicy sauce and yoghurt $18.50
  • Chilli Chicken – (hot/GF) Nepalese style sauce and marinated chicken sautéed with diced capsicum and onion finished with hot chilly and soy sauce $18.90
CHEF'S SPECIALS - Nirankar Signature Dishes CHEF'S SPECIALS - Nirankar Signature Dishes
  • Nepalese Goat Curry – (mild-med /GF) Our Chef’s Himalayan Mountain recipe! tender spicy goat on the bone $18.90
  • Country Captain – (mild-med/GF/contains Nuts) Royal dish of Nepal! Succulent lamb with potato, cashew nuts& fresh baby spinach leaf $18.90
  • Tenzin De Sherpa – (mild – med/GF) Sherpa Staple! hearty chicken curry with fresh mushroom and onion $18.90
  • Burma De Lama -Med / GF) Burmese favourite! Spiced lamb mince & roasted eggplant with cumin, onion & herbs $16.90
  • Nga Hi “Burmese Fish Curry” – (med – hot/GF) Spicy fish fillet cooked in with our piquant tamarind, baby spinach leaf and coriander $21.50
  • ‘Chow Mein’ Nepalese Noodles – (Med/G) Nepalese favourite ! 'Chow Mein 'style noodles with fresh vegies or chicken $17.90
BEEF FAVOURITES BEEF FAVOURITES
  • Beef Korma – (mild/GF/contains Nuts & Dairy) Fave of tender beef in cashew sauce with cream $18.90
  • Beef Madras – (med/GF) Tender beef in our special Southern Indian sauce $18.90
  • Beef Vindaloo – (Hot/GF) Trad succulent beef cooked with chilli, spices, &tomato sauce with a touch of vinegar & coconut $18.90
  • Beef Rogan Josh – (mild – med/GF) Juicy beef cooked in our aromatic sauce with freshly ground spices, ginger and coriander $18.50
SEAFOOD DISHES SEAFOOD DISHES
  • Grilled Fish Shaslick – 4pcs (GF) Marinated fish fillet, fresh tomato, mushroom & capsicum skewered & grilled in clay tandoori oven. Served with green salad on our teaming hot sizzler $26.90
  • Fish Malabar – (med/GF) Fish fillet in traditional Southern Indian sauce, curry leaf & coconut $20.50
  • Phewa Fish Curry – (mild-med/GF) Fish fillet in traditional Nepalese herbs & spices and sautéed with curry leaf and fenugreek seed $20.50
  • Prawn Garlic Masala – (mild – med/GF) Nepalese garlic prawn cutlets sautéed with cumin seeds, mustard seeds, capsicum and onion , with Himalayan herbs $20.90
  • Prawn Malai Curry – (mild/GF) Tiger prawn cutlets in mild sauce with coconut $20.90
  • Chilli Prawn – (hot/GF) Tempura style prawns in our Nirankar special sauce $20.90
  • Seafood Masala – (hot/GF) Mix of Seafoods in Southern Indian Style sauce $24.90
  • Garlic Roti or Ginger Roti Whole wheat bread fresh baked with garlic / ginger in our tandoori clay oven $3.60
  • Pondicherry Chilli Boat – (hot/GF) Lightly stir fried seafood curry with herbs and fresh chilli $24.90
RICE DISHES RICE DISHES
  • Steamed Rice Saffron flavored basmati rice $3.50
  • Peas Pulao - Braised basmati rice and green peas tempered with sultans $4.95
  • Coconut Pulao - Braised rice simmered with coconut and herbs $4.50
  • Green Pulao - A mouth watering basmati pulao rice fried with fresh mints, baby spinach leaves and cashew nuts $4.95
  • Biryani – Lamb // Goat // Chicken Aromatic braised basmati rice cooked in stock with cashew nuts and spices $18.90
  • Yellow Pulao Rice - special turmeric braised basmati rice $4.00
FRESHLY BAKED BREADS FRESHLY BAKED BREADS
  • Naan - Fresh baked plain flour bread $3.60
  • Garlic Naan/Ginger Naan - Fresh baked plain flour bread with fresh garlic or ginger $4.00
  • Keema Naan - Plain flour bread stuffed with lean spiced lamb mince fresh baked in clay oven $5.90
  • Kashmiri Naan - Plain flour bread stuffed with nuts & sultanas fresh baked in our clay oven $5.90
  • Masala Naan - Fresh baked plain flour bread filled with cottage cheese, onion & special masala $5.90
  • Cottage Cheese Naan - Fresh baked naan stuffed with our cottage cheese spiced with masala $6.90
  • Roti - Whole wheat bread fresh baked in our tandoori clay oven $3.20
  • Paratha or Garlic Paratha - Flaky fresh baked whole wheat bread $5.00
  • Aloo Paratha - Delicious combination of mashed potato and vegetables stuffed in whole meal flour bread $5.50
  • Garlic Roti /Ginger Roti - Whole wheat bread fresh baked with garlic / ginger in our tandoori clay oven $3.60
  • Olive Roti - Whole wheat bread fresh baked with chopped olive with spices $6.90
  • Gluten Free Naan $6.90
  • Gluten Free Garlic $7.20
SIDE DISHES AND SALADS SIDE DISHES AND SALADS
  • Baby Spinach and Potato – (mild) Toasted potato with baby spinach leaf $9.90
  • Aloo with Dry Vegi Soup (Gundruk) – (mild/GF) Chickpeas, potato and dry leafy vegetables $8.90
  • Raita – (Dairy product) Grated carrot, cucumber and fresh fruits with lightly spiced yoghurt $4.00
  • Kutchumber Salad - Cucumber, tomato & red onion salad with lemon juice, olive oil and mild spices $7.50
  • Mixed Pickle $2.90
  • Mango Chutney $2.95
  • Pappadums – 4pcs $2.90
  • Green Salad $7.00
  • Fresh Chilli & Onion Salad $6.00
  • Mushroom with Baby Spinach – (mild/med/ GF/Vegan) Aussie grown fresh mushroom with baby spinach leaf $10.90
Lamb Lamb
  • Lamb Rogan Josh- (mild – med/GF) Tender lamb cooked in aromatic sauce of cardamom, spices, clove and turmeric garnished with ginger and coriander $18.50
  • Lamb Madras – (med/GF) Succulent lamb in a Southern Indian sauce $18.90
  • Lamb Saag – (mild – med/GF/contains Dairy) Juicy lamb with our fresh spinach sauce $18.90
  • Lamb Vindaloo – (hot/GF) Succulent lamb in hot and spicy with a touch of vinegar and coconut $18.50
DESSERTS DESSERTS
  • Vanilla Ice Cream $6.90
  • In One – Mango Kulfi and Pistachio Kulfi $9.00
  • Pistachio Kulfi (GF/Dairy) House made pistachio style Ice-cream $8.50
  • Mango Kuifi – (GF/Dairy) House made mango flavoured Ice-cream $8.50
  • Kheer – Rice Pudding - Home style Nepalease Festive dish $6.50
  • Gulab Jamun – (2 pcs /GF) Sweet milk dumplings in rosewater syrup $8.50
Alcohol Dessert Alcohol Dessert
  • Chocolate Martini - White chocolate / Black Chocolate $15.90
  • Espresso Martini $16.00
  • Dessert wine – Wood Park Heavenly Moscato $9.00
  • Port – Penfold Grandfather $13.00
  • Liquor – Gallino $8.50
  • Liquor – Affogato $13.00

Nearby Sample Menus

  • Pork Feet 28.00
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • B3 Rib Fillet 24.90
  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • Zucchini Pancake (Mild / Spicy) 18.00
    • Savoury pancake of zucchini & vegetables
  • S2 Scallops (9 pieces) 24.60
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • Comes with Miso soup
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • Chicken
  • Chicken heart $1.80
  • Spicy hot $2.50
  • BBQ Pork skin $1.80
  • Watermelon
  • Pickle chicken feet
  • Lamb meat $2.00
  • Prawn
  • OYAKODON $15.50
    • (Braised chicken and egg with sukiyaki sauce on rice)
  • 3. CALIFORNIA ROLL SET $14.80
    • Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
  • TORI NO TERIYAKI $19.50
    • (Grilled chicken with teriyaki sauce)
  • (S) $18.80
  • TUNA / SALMON SASHIMI
  • 5. SUSHI & SASHIMI SET $18.80
    • Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
  • 14. KATSU CURRY RICE SET $15.90
    • Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
  • You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
  • 42 Beef Bulgogi Bibimbab
  • How to enjoy your Stone Pot
    • Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
  • 54 Seafood Noodle Shabushabu Small $30.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
  • - Chuck Flap Tail
  • Cold Seaweed Soup $3.00
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • You can choose ONE between Spaghetti and Streamed Rice
  • 19 Pork Schnitzel Bento
    • Deep-fried Pork Schnitzel
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • Sides
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Available from 12pm
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • All sandwiches are served on white Vienna bread
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Yenda Pale Ale, Schooner $ 8.40
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • SCHNITZ DIPS - Ranch $1.00
  • SCHNITZ DIPS - Honey Mustard $1.00
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • Garlic and herb bread $6.00
  • Garlic aioli $1.50
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • 350grams grass fed black angus scotch fillet $41.00
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Baked Bacon & Sausage with Mushroom on Rice $13.50
  • Seafood & Pineapple Fried Rice $11.50
  • -Creamy Mushroom
  • Sweet Sago Soup with Mango $6.50
  • -Tomato
  • Lemongrass Chicken & Fried Egg on Rice $11.80
  • -Vermicelli
  • -Egg Noodle
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • - Steamed Chinese broccoli, oyster sauce -
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • Petuna ocean trout, crisp noodles, lime, tamarind $22.00
  • Steamed Chinese broccoli, oyster sauce -
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
  • Green papaya, snake bean, peanut, dried shrimp $14.00
Nirankar Indian Restaurant

Nirankar Indian Restaurant

location

Address

174 Queen St, Melbourne, VIC, 3000, Australia

phone

Phone

0396021994

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Indian , Irish , Japanese , Pakistani

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
174 Queen St, Melbourne, VIC, 3000, Australia