Nirankar Indian Restaurant in 174 Queen St Menu

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Vegetable Kadai – (med/GF/contains Dairy) Seasonal vegetables in spicy sauce and yoghurt $16.50
Vegetable Korma – (mild/GF/contains Nuts & Dairy) Seasonal vegetables in our delicate cashew sauce $16.50
BhindiBhaji Masala Lady Fingers (Okra ) – (med /GF) Deiced okra with cumin seeds in our special sauce with fresh coriander $16.90
Nepalese Mushroom Curry – (mild /GF) Juicy fresh mushroom & roasted potato with our lightly spiced sauce $16.50
Mushroom Paneer Masala – (med/GF/contains Dairy) Button mushroom & cottage cheese in our spicy sauce $16.90
Malai De Kofta – (mild/GF/contains Nuts & Dairy) Potato dumpling with cottage cheese, vegetables, sultanas & nuts in our creamy sauce $16.90
Channa Aloo Masala – (med /GF) Chickpeas with potato in our exotic blend of spices, country style $15.90
Aloo Gobi – (med/GF) Fresh cauliflower and potato in onion & tomato sauce with fresh baby spinach leaves $16.50
Bombay Aloo Saag – (mild/GF/contains Dairy) Roasted potato with ginger, coriander & a touch of cream in our fresh spinach sauce $15.90
Palak Paneer – (mild/GF/contains Dairy) Cottage cheese in our fresh spinach sauce with a touch of cream & spices $16.90
Paneer Kadai – (med/GF/contains Dairy) Cottage cheese in tomato sauce, yoghurt and spices $16.90
Nirankari Brinjal Masala – (mild – med /GF) Smoked fresh eggplant cooked with potato, sauteed cumin seed & ginger $16.90
Dal – (mild – med /GF) Lentils cooked in home style $14.50
Dal Makhani – (mild/GF/contains Dairy) Black lentils with herbs, masala and cream $14.90

Chicken Curry – ( mild – med/GF) Chicken fillet cooked country style $17.90
Chicken Pistachio Korma – (mild/GF/contains Nuts & Dairy) Chicken fillet in a lightly spiced pistachio sauce, with cream $18.90
Butter Chicken – (mild/GF/contains Nuts & Dairy) A delicacy of tandoori roasted chicken in creamy tomato sauce - Butter Chicken $18.90
Chicken Tikka Masala – (mild – med/GF) National dish of England ! Tandoori roasted chicken breast sautéed with cumin seeds & capsicum, in tomato & onion sauce $18.90
Kadai Chicken – (med/GF) Chicken filet cooked in spicy sauce and yoghurt $18.50
Chilli Chicken – (hot/GF) Nepalese style sauce and marinated chicken sautéed with diced capsicum and onion finished with hot chilly and soy sauce $18.90

Nepalese Goat Curry – (mild-med /GF) Our Chef’s Himalayan Mountain recipe! tender spicy goat on the bone $18.90
Country Captain – (mild-med/GF/contains Nuts) Royal dish of Nepal! Succulent lamb with potato, cashew nuts& fresh baby spinach leaf $18.90
Tenzin De Sherpa – (mild – med/GF) Sherpa Staple! hearty chicken curry with fresh mushroom and onion $18.90
Burma De Lama -Med / GF) Burmese favourite! Spiced lamb mince & roasted eggplant with cumin, onion & herbs $16.90
Nga Hi “Burmese Fish Curry” – (med – hot/GF) Spicy fish fillet cooked in with our piquant tamarind, baby spinach leaf and coriander $21.50
‘Chow Mein’ Nepalese Noodles – (Med/G) Nepalese favourite ! 'Chow Mein 'style noodles with fresh vegies or chicken $17.90

Beef Korma – (mild/GF/contains Nuts & Dairy) Fave of tender beef in cashew sauce with cream $18.90
Beef Madras – (med/GF) Tender beef in our special Southern Indian sauce $18.90
Beef Vindaloo – (Hot/GF) Trad succulent beef cooked with chilli, spices, &tomato sauce with a touch of vinegar & coconut $18.90
Beef Rogan Josh – (mild – med/GF) Juicy beef cooked in our aromatic sauce with freshly ground spices, ginger and coriander $18.50

Grilled Fish Shaslick – 4pcs (GF) Marinated fish fillet, fresh tomato, mushroom & capsicum skewered & grilled in clay tandoori oven. Served with green salad on our teaming hot sizzler $26.90
Fish Malabar – (med/GF) Fish fillet in traditional Southern Indian sauce, curry leaf & coconut $20.50
Phewa Fish Curry – (mild-med/GF) Fish fillet in traditional Nepalese herbs & spices and sautéed with curry leaf and fenugreek seed $20.50
Prawn Garlic Masala – (mild – med/GF) Nepalese garlic prawn cutlets sautéed with cumin seeds, mustard seeds, capsicum and onion , with Himalayan herbs $20.90
Prawn Malai Curry – (mild/GF) Tiger prawn cutlets in mild sauce with coconut $20.90
Chilli Prawn – (hot/GF) Tempura style prawns in our Nirankar special sauce $20.90
Seafood Masala – (hot/GF) Mix of Seafoods in Southern Indian Style sauce $24.90
Garlic Roti or Ginger Roti Whole wheat bread fresh baked with garlic / ginger in our tandoori clay oven $3.60
Pondicherry Chilli Boat – (hot/GF) Lightly stir fried seafood curry with herbs and fresh chilli $24.90

Steamed Rice Saffron flavored basmati rice $3.50
Peas Pulao - Braised basmati rice and green peas tempered with sultans $4.95
Coconut Pulao - Braised rice simmered with coconut and herbs $4.50
Green Pulao - A mouth watering basmati pulao rice fried with fresh mints, baby spinach leaves and cashew nuts $4.95
Biryani – Lamb // Goat // Chicken Aromatic braised basmati rice cooked in stock with cashew nuts and spices $18.90
Yellow Pulao Rice - special turmeric braised basmati rice $4.00

Naan - Fresh baked plain flour bread $3.60
Garlic Naan/Ginger Naan - Fresh baked plain flour bread with fresh garlic or ginger $4.00
Keema Naan - Plain flour bread stuffed with lean spiced lamb mince fresh baked in clay oven $5.90
Kashmiri Naan - Plain flour bread stuffed with nuts & sultanas fresh baked in our clay oven $5.90
Masala Naan - Fresh baked plain flour bread filled with cottage cheese, onion & special masala $5.90
Cottage Cheese Naan - Fresh baked naan stuffed with our cottage cheese spiced with masala $6.90
Roti - Whole wheat bread fresh baked in our tandoori clay oven $3.20
Paratha or Garlic Paratha - Flaky fresh baked whole wheat bread $5.00
Aloo Paratha - Delicious combination of mashed potato and vegetables stuffed in whole meal flour bread $5.50
Garlic Roti /Ginger Roti - Whole wheat bread fresh baked with garlic / ginger in our tandoori clay oven $3.60
Olive Roti - Whole wheat bread fresh baked with chopped olive with spices $6.90
Gluten Free Naan $6.90
Gluten Free Garlic $7.20

Baby Spinach and Potato – (mild) Toasted potato with baby spinach leaf $9.90
Aloo with Dry Vegi Soup (Gundruk) – (mild/GF) Chickpeas, potato and dry leafy vegetables $8.90
Raita – (Dairy product) Grated carrot, cucumber and fresh fruits with lightly spiced yoghurt $4.00
Kutchumber Salad - Cucumber, tomato & red onion salad with lemon juice, olive oil and mild spices $7.50
Mixed Pickle $2.90
Mango Chutney $2.95
Pappadums – 4pcs $2.90
Green Salad $7.00
Fresh Chilli & Onion Salad $6.00
Mushroom with Baby Spinach – (mild/med/ GF/Vegan) Aussie grown fresh mushroom with baby spinach leaf $10.90

Lamb Rogan Josh- (mild – med/GF) Tender lamb cooked in aromatic sauce of cardamom, spices, clove and turmeric garnished with ginger and coriander $18.50
Lamb Madras – (med/GF) Succulent lamb in a Southern Indian sauce $18.90
Lamb Saag – (mild – med/GF/contains Dairy) Juicy lamb with our fresh spinach sauce $18.90
Lamb Vindaloo – (hot/GF) Succulent lamb in hot and spicy with a touch of vinegar and coconut $18.50

Vanilla Ice Cream $6.90
In One – Mango Kulfi and Pistachio Kulfi $9.00
Pistachio Kulfi (GF/Dairy) House made pistachio style Ice-cream $8.50
Mango Kuifi – (GF/Dairy) House made mango flavoured Ice-cream $8.50
Kheer – Rice Pudding - Home style Nepalease Festive dish $6.50
Gulab Jamun – (2 pcs /GF) Sweet milk dumplings in rosewater syrup $8.50

Chocolate Martini - White chocolate / Black Chocolate $15.90
Espresso Martini $16.00
Dessert wine – Wood Park Heavenly Moscato $9.00
Port – Penfold Grandfather $13.00
Liquor – Gallino $8.50
Liquor – Affogato $13.00

Nearby Sample Menus

CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
(S) 15.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50

Beef S:15.00
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
B10 Wagyu Bui-Go-Gi 29.90
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
S1 Calamari 19.60
B12 Wagyu Oyster Blade 34.90
P2 Wine Pork Belly 16.90
B7 Gal-Bi 26.90

Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Colonille - French vanilla & Vietnamese black tea N/A
Darjeeling - A nutty note, mild greenness, hearty character N/A
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00

CLASSIC GLAZED 2.95 EA
1/2 DOZEN GLAZED 13.95
1 DOZEN MIXED 23.95
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
HOT JAM 6 for $6.00
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
Manufacturers of the World's Tastiest Doughnuts

Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Apple Juice from $3.90
Toasting add70c
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Café Latte $4.20

Yu xiang eggplant $24.00
Xiao long bao $9.80
Prawn balls in duck in duck yolk sauce $28.80
Sichuan boiled fish fillets $28.00
Yu xiang eggplant $24.00
Spicy mud crab tower $39.80
Xiao long bao $9.80
Cumin pork $24.80

$2.90 (1 Roll)
Beef
BBQ Pork
Fish Ball
2 Choices with Rice or Noodle
Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
Vegetarian Soup $3.00each
BBQ Roast Pork

Wok tossed shredded pork with vegetable in noodle soup $4.50
Special fried rice $11.90
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
Silver thread bun (steamed) $4.00
Chicken maryland (deep mixed) $6.90
- Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
Steamed pork dumplings $6.8 / $11.9
- 43075
Silver thread bun (deep, fried) $4.00

Beef Scotch fillet (220g)
20. Naeng myeon - Mild Spicy $15.90
- Cold noodle soup
Sat-Sun Lunch & Dinner
3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50
12. Haemul Gyeon $14.50
- Seafood pancake
Spicy Chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
Main $38.00
2. Mushroom Salad $11.50
- Mushroom salad & mixed salad with WT balsamic dressing

45 Tofu Bibimbab
Cabbages and Vegetables $3.00
22 Spicy Seafood Bento
- (NON SPICY available) Wok-fried Baby Octopus, Squid n Prawn with Vegetables in Spicy Sauce
54 Seafood Noodle Shabushabu Small $30.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
1 Choice of soup
- Silken tofu soup with pork, egg and vegetables
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
Miso Soup $2.00

Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
Teddy Pop 2.30
- in milk or dark chocolate GF NF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Add warm chocolate or salted caramel sauce NF 1.00
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF

Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Porridge $9.50
- Banana & Honey, Mixed Berry
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown

Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
French Peas, Bacon, Lettuce $8.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00

Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
(all hot dogs are served with a Bronson frank in a New York style bun)