Noosa Yacht & Rowing Club Inc in Manly Menu

 BREADS

• Cob Loaf – freshly oven baked cob loaf served with house made garlic and herb butter (V) $6.50
• Turkish Bread – lightly toasted Turkish bread served with house made dips (V) $9.50

 STARTERS

• Fish Wings – wings served with a Thai lime sauce the Club’s famous fried fish $9.90
• Grilled Mushrooms – fresh field mushrooms & asparagus topped with blue vein cheese and wild rocket (GF) (V) $12.90
• Nibbles Plate For Two - panko crumbed prawns, scallop and lime twisters, spring rolls & pork wontons served with house made Thai chilli dipper and lemon $15.90
• Antipasto Plate - roast capsicum, field mushroom, asparagus, semi dried tomato, kalamata olives, roast pumpkin, prosciutto, ham and smoked salmon served with toasted Turkish bread (GF except bread) $16.90
• Salt & Pepper Calamari – tender squid lightly fried & served with fennel & caper salad, sweet potato crisps, lemon & Thai chilli sauce finished with a green mango chutney $13.90

 OYSTERS

• Fresh jumbo natural oysters 1/2 dozen (GF) $19.90
• Fresh jumbo natural oysters dozen (GF) $29.90
• Kilpatrick oysters 1/2 dozen (GF) $21.90
• Kilpatrick oysters dozen (GF) $32.90

 BURGERS

• Steak “Sanga” – toasted Turkish bread with quality local Kilcoy rib filler, lettuce, beetroot, tomato, Spanish onion, aioli & tomato chutney served with beer battered chips $14.90
• Chicken Schnitzel Burger – fresh tender schnitzel, lettuce, tomato, Spanish onion, cucumber, garlic aioli & served with beer battered chips $14.90
• Fish Fillet Burger – grilled coral trout, fennel & caper salad, sliced tomato, Spanish onion & garlic aioli served with beer battered chips $14.90
• BLT – crispy bacon, lettuce, tomato, roast garlic aioli served with beer battered chips $13.90

 PASTA

• Carbonara – traditional recipe Linguini style $16.50
• Ravioli - spinach & ricotta filled ravioli pillows tossed with roast pumpkin, pine nuts, basil, mushrooms, roasted garlic, baby spinach, Danish feta and olive oil (V) $19.90
• Marinara – Linguini style tossed with NZ greenlip mussels, tiger prawns, calamari, coral trout and topped with a grilled bug & done 2 ways, your choice of either white wine garlic cream sauce or $29.90

 CLUB CLASSICS

• Chicken Schnitzel – freshly made chicken schnitzel served with beer battered chips and salad $16.50
• Chicken Parmigiana – freshly made daily served with chips and salad $18.50
• Salt and Pepper Calamari - served with beer battered chips and salad $18.50
• Fried Seafood Plate – tempura prawns, salt and pepper calamari, fish wings, beer battered coral trout, ginger & lime prawn twisters, garden salad and dipping sauces. $28.90

 SALADS

• Baby Salad - Sundried tomato, rocket, feta, asparagus and a drizzling of pesto (GF V) $14.90
• Prawn & Calamari Salad – fresh prawns & pan seared calamari tossed through a bed of rocket, rockmelon, prosciutto, parmesan & finished with a citrus dressing (GF) $22.90
• Calamari Salad - pan seared calamari tossed into a bed of fresh mixed leaves topped with a drizzling of mango & lime dressing (GF) $16.50
• Thai Style Salad - Asian fried Western Australian whitebait, rice noodles, Vietnamese mint, coriander, Asian salad cuts & a chilli lime dressing $19.90
• Warm Vegetables – roast pumpkin, capsicum, mushroom, asparagus, pine nuts, Danish feta & finished in a roasted garlic aioli dressing (GF V) $16.90

 FROM THE GRILL

• 350 Gram Rump - 350 grams of Kilcoy’s finest rump served with chips & salad or mash & veg $24.90
• 300 Gram Rib – 300 grams of Kilcoy’s rib fillet served with chips & salad or mash & veg $29.90
• Sauces: mushroom, peppercorn, gravy, Dianne or garlic cream N/A

 KIDS

• Mini Hawaiian Pizza $7.90
• Mini Battered Fish, Chips & Salad $7.90
• Mini Chicken Schnitzel, Chips & Salad $7.90
• Mini Steak, Chips & Salad $7.90
• - All kids meals come with a free ice-cream -

 SEAFOOD

• Grilled Fish of the Day – see the specials board for today’s fresh catch recipe $26.50
• Classic Fish & Chips - beer battered coral trout served with chips, salad, aioli and lemon $16.90
• Creamy Mussels – New Zealand green lip mussels sautéed in a creamy white wine broth with toasted Turkish bread $19.90
• Chilli Mussels – New Zealand green lip mussels sautéed in chilli tomato Napoli topped with baby spinach and parmesan and served with toasted Turkish bread $19.90
• Seafood Tasting Plate – fresh Mooloolaba king prawns, jumbo natural oysters, marinated mussels, smoked salmon served with garden salad and dipping sauces $29.90
• Sizzling Prawns - chilli plum prawns, wok tossed in Asian vegetables served with rice (GF) $24.50
• Seafood Platter for Two - fresh Mooloolaba prawns, natural oysters, marinated mussels, smoked salmon, salt & pepper calamari, ginger & lime prawn twisters, beer battered coral trout, served with s $55

 SIDES & TOPPERS

• Garlic Cream Prawns (GF) $7.50
• Sautéed garlic butter mushrooms (GF V) $6.50
• Grilled prawn skewers (GF) $9.90
• Battered onion rings (V) $4.90

Chaplin Pk Gympie Tce, Noosaville, QLD, 4566, Australia

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