Number 8 Restaurant and Wine Bar at Crown Melbourne in Southbank Menu

Starters Starters
  • Natural oysters (6 or 12) $25 / $50
  • Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
  • Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
  • Warm octopus terrine fennel, rocket and black pudding salad $20
  • Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
  • Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
  • Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
  • Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
  • Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
Chef’s menu for the table Chef’s menu for the table
  • 4 courses $80
  • 5 course truffle menu $160
  • Regional and international wine pairing available $50 / $70
Seafood to share Seafood to share
  • Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
  • Local fish at market price
  • Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
Robbins Island grass-fed Wagyu beef 7+ Robbins Island grass-fed Wagyu beef 7+
  • Strip loin 300g $95
  • Rib-eye on the bone 750g (to share) $140
Main courses Main courses
  • Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
  • Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
  • Today’s local fish $36
  • Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
  • Seared scallops and tete de cochon black radish and compressed melon $34
  • Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
  • Wild mushroom risotto $30
Strzelecki Ranges grass-fed, Hereford beef Strzelecki Ranges grass-fed, Hereford beef
  • Tenderloin 250g $48
  • Porterhouse 300g $46
  • Flat iron 280g $44
Barwon River Lamb Barwon River Lamb
  • Rump $36
  • Shoulder $35
  • Best end $38
It’s truffle season It’s truffle season
  • Add truffles to your dish – Ask us for chef’s recommendations $20
Sides Sides
  • Cos, kale and mustard leaf $9
  • Jerusalem artichoke goat’s curd and garlic shoots $9
  • Potato chips, hand cut $9
  • Roasted pumpkin honey and Warrigal greens $9
  • Steamed broccolini brown butter and smoked egg $9
  • Russet Burbank baked potato cheddar beans and crispy pig $9

Nearby Sample Menus

  • Banana and Strawberry $7.50
  • Strawberry $7.50
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • - Australian crayfish Market Price
  • Wok-tossed sliced beef tenderloin Full $58.00
  • - Barramundi Market price
  • Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts Half $188.00 / Full $288.00
  • Steamed morel mushrooms, chicken and prawn siu mai $20.00
  • Steamed prawn dumplings $20.00
  • Crispy prawn rolls with seaweed $18.00
  • Braised e-fu noodle with crab meat and egg white $48.00
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Mango $7.50
  • Selection of soft drinks $5.50
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
  • Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
  • Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
  • Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
  • The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
  • Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
  • Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
  • Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Strawberry $7.50
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Selection of soft drinks $5.50
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Banana and Strawberry $7.50
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
  • Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
  • Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) N/A
  • Bento Box B - Rice with pork cutlet, chicken, sushi & salad N/A
  • Salmon sashimi - 10 pcs of sliced raw salmon N/A
  • Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
  • Mixed assorted maki platter 80 pcs $30
  • - Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce $24.00
  • Herb & Garlic Pizza $10.00
  • - Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives $16.00 / $20.00
  • - Margherita Tomato, cheese, fresh basil and herbs $14.00 / $16.00
  • - Lamb Cutlets $30.00
  • Chicken Salad Mixed salad, tomato, red onion, olives, capsicum, cucumber and balsamic dressing $16.00
  • Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
  • Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce $16.00
  • Baby Barramundi with Spicy Black Bean Sauce $37.5
  • Assorted Petit Fours (6 Pieces) $12
  • Hazelnut and Peanut Butter Crumble, Sake Kasu Ice Cream, Apricot Jelly and Jasmine Tea Soup $15
  • Palate Cleanser $3
  • Negi – Toro $25/$28
  • Nobu Deluxe Bento - Sashimi Salad with Jalapeño Dressing, Chef’s Selection of assorted Sushi, Black Cod Miso, King Crab Leg Amazu Ponzu, Black Pepper Wagyu Beef with Balsamic Teriyaki Sauce, Rice and $69.5
  • Baby Spinach Salad with Dried Miso $21
  • King George Whiting $5.5
  • 8 pieces 15.00
  • Tuna mayo 4.30
    • cooked tuna, mayonnaise, avocado
  • Chirashi 14.50
    • sushi rice, selection of fresh fish, salmon roe
  • 6 pieces 14.00
  • Salmon 13.50
    • pan fried salmon with teriyaki on rice
  • Sake shioyaki 11.00
    • grilled salmon, salt flakes
  • Sushi Rolls
  • Gyoza 8.50
    • steamed Japanese dumpling
  • Mt Zero marinated olives $9.00
  • Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
  • Green beans, shallots, almonds $9.00
  • Traditional steak tartare $18.00
  • Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
  • Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
  • Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
  • Duck breast, parsnip purée, rum dates $35.00
Number 8 Restaurant and Wine Bar at Crown Melbourne

Number 8 Restaurant and Wine Bar at Crown Melbourne

location

Address

8 Whiteman St, Southbank, VIC, 3006, Australia

phone

Phone

0392927899

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Fine Dining

cuisine

Cuisine

Modern Australian , Wine Bar

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
8 Whiteman St, Southbank, VIC, 3006, Australia
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