Number 8 Restaurant and Wine Bar at Crown Melbourne in Southbank Menu

Starters Starters
  • Natural oysters (6 or 12) $25 / $50
  • Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
  • Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
  • Warm octopus terrine fennel, rocket and black pudding salad $20
  • Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
  • Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
  • Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
  • Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
  • Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
Chef’s menu for the table Chef’s menu for the table
  • 4 courses $80
  • 5 course truffle menu $160
  • Regional and international wine pairing available $50 / $70
Seafood to share Seafood to share
  • Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
  • Local fish at market price
  • Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
Robbins Island grass-fed Wagyu beef 7+ Robbins Island grass-fed Wagyu beef 7+
  • Strip loin 300g $95
  • Rib-eye on the bone 750g (to share) $140
Main courses Main courses
  • Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
  • Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
  • Today’s local fish $36
  • Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
  • Seared scallops and tete de cochon black radish and compressed melon $34
  • Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
  • Wild mushroom risotto $30
Strzelecki Ranges grass-fed, Hereford beef Strzelecki Ranges grass-fed, Hereford beef
  • Tenderloin 250g $48
  • Porterhouse 300g $46
  • Flat iron 280g $44
Barwon River Lamb Barwon River Lamb
  • Rump $36
  • Shoulder $35
  • Best end $38
It’s truffle season It’s truffle season
  • Add truffles to your dish – Ask us for chef’s recommendations $20
Sides Sides
  • Cos, kale and mustard leaf $9
  • Jerusalem artichoke goat’s curd and garlic shoots $9
  • Potato chips, hand cut $9
  • Roasted pumpkin honey and Warrigal greens $9
  • Steamed broccolini brown butter and smoked egg $9
  • Russet Burbank baked potato cheddar beans and crispy pig $9

Nearby Sample Menus

  • Iced coffee, iced chocolate Milkshakes $7
  • Selection of soft drinks $5.50
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Mango $7.50
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Teapot soup with matsutake mushrooms and bamboo piths $38.00
  • Prawn, crayfish and crab -
  • Wok-tossed sliced beef tenderloin Full $58.00
  • Congee with minced pork and sweet corns $28.00
  • Steamed prawn dumplings $20.00
  • Braised sea cucumber with dried shrimp roe and green onions $68.00
  • Double boiled chicken consommé with sea cucumber, dried scallop and mushroom $128.00
  • Braised e-fu noodle with crab meat and egg white $48.00
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
  • The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
  • Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
  • Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
  • Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
  • Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
  • Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
  • Long Pototo Fries With Aioli $9
  • Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice N/A
  • Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
  • Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) N/A
  • Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
  • Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A
  • Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
  • Plain Inari - Plain sushi rice with inari N/A
  • Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) N/A
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Banana and Strawberry $7.50
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Mango $7.50
  • Iced coffee, iced chocolate Milkshakes $7
  • - Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese $16.00 / $20.00
  • CHIPS $7.00
  • - American Style Tomato, cheese, hot salami, verginia ham and onion $16.00 / $19.00
  • Fried Calamari Fresh calamari crumbed and fried $16.00
  • - Veal Parmigiana $24.00
  • - Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
  • Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
  • Alfredo Avocado, bacon, mushrooms, spring onions in creamy sauce $17.00
  • Mushroom Soup $8
  • Deconstructed Froyo – Yoghurt Ice Cream with Sancho Pepper Pineapple, Umeshu Vanilla Melons, Compressed Watermelon, Mango Caviar and Yamamomo Air $16
  • House Special Roll $20
  • Kanpyo $6/$8
  • Spicy Tuna $12/$14
  • Pork Katsu $28
  • Toro Tartar Wasabi Soy and Caviar $45
  • Chicken Udon $30
  • Pork katsu 13.00
    • deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
  • Salmon nigiri
  • Chasoba 10.00
    • Cold green tea buckwheat soba with mushroom, bamboo shoots in dashi broth
  • Sushi 19.00
    • sushi selection, pickles, potato salad, ebi fry, miso soup
  • California 4.30
    • prawn, avocado, mayonnaise, masago
  • Momo 9.00
    • chargrilled chicken thigh with teriyaki sauce and spices (2 skewers)
  • Miso soup 3.50
  • (8pcs) 12.00
  • Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
  • Fettuccine, scallops, clams, saffron cream, dill $23.00
  • Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
  • Mt Zero marinated olives $9.00
  • Salmon ceviche $12.00
  • Duck breast, parsnip purée, rum dates $35.00
  • Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
  • Croquettes $4.50/each
Number 8 Restaurant and Wine Bar at Crown Melbourne

Number 8 Restaurant and Wine Bar at Crown Melbourne

location

Address

8 Whiteman St, Southbank, VIC, 3006, Australia

phone

Phone

0392927899

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Fine Dining

cuisine

Cuisine

Modern Australian , Wine Bar

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
8 Whiteman St, Southbank, VIC, 3006, Australia
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