Number 8 Restaurant and Wine Bar at Crown Melbourne in Southbank Menu

Starters Starters
  • Natural oysters (6 or 12) $25 / $50
  • Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
  • Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
  • Warm octopus terrine fennel, rocket and black pudding salad $20
  • Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
  • Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
  • Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
  • Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
  • Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
Chef’s menu for the table Chef’s menu for the table
  • 4 courses $80
  • 5 course truffle menu $160
  • Regional and international wine pairing available $50 / $70
Seafood to share Seafood to share
  • Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
  • Local fish at market price
  • Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
Robbins Island grass-fed Wagyu beef 7+ Robbins Island grass-fed Wagyu beef 7+
  • Strip loin 300g $95
  • Rib-eye on the bone 750g (to share) $140
Main courses Main courses
  • Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
  • Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
  • Today’s local fish $36
  • Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
  • Seared scallops and tete de cochon black radish and compressed melon $34
  • Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
  • Wild mushroom risotto $30
Strzelecki Ranges grass-fed, Hereford beef Strzelecki Ranges grass-fed, Hereford beef
  • Tenderloin 250g $48
  • Porterhouse 300g $46
  • Flat iron 280g $44
Barwon River Lamb Barwon River Lamb
  • Rump $36
  • Shoulder $35
  • Best end $38
It’s truffle season It’s truffle season
  • Add truffles to your dish – Ask us for chef’s recommendations $20
Sides Sides
  • Cos, kale and mustard leaf $9
  • Jerusalem artichoke goat’s curd and garlic shoots $9
  • Potato chips, hand cut $9
  • Roasted pumpkin honey and Warrigal greens $9
  • Steamed broccolini brown butter and smoked egg $9
  • Russet Burbank baked potato cheddar beans and crispy pig $9

Nearby Sample Menus

  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Selection of soft drinks $5.50
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Stir-fried sliced beef with spicy cabbage Full $48.00
  • Fresh seasonal fruit platter (1 person) $12.00
  • Coral trout, fresh mushrooms, dried shrimp roe Market Price
  • Wok-tossed sliced beef tenderloin Full $58.00
  • Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
  • Seafood congee with sea urchin $58.00
  • - King crab Market Price
  • Stewed chicken and abalone with sea cucumber $98.00
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
  • Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
  • Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
  • Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
  • Mt Martha Mussels   - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
  • The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
  • Creme Brulee - Orange Creme Brulee With Pistachio Shortbreadsharing Chocolate Dessert Plate For Two $15.5
  • Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
  • Selection of soft drinks $5.50
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Apple, orange, pineapple or orange mango passion $7.50
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Banana and Strawberry $7.50
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Mango $7.50
  • Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
  • Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
  • Katsu Udon N/A
  • Tempura Don N/A
  • Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup N/A
  • Assorted sashimi platter 45 pcs $39
  • Sesame California Nori- Maki platter 40 pcs $35
  • Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
  • Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
  • Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice $18.00
  • Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing $11.00
  • Caesar Salad Cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $14.00
  • Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
  • Herb & Garlic Pizza $10.00
  • - Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
  • - Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs $18.00 / $22.00
  • Prawns with Spicy Garlic Sauce $30
  • Chi Ra Shi Zushi $35
  • Squid Pasta with Light Garlic Sauce $22
  • Rice $5
  • Crispy Oysters with Creamy Wasabi and Caviar $12
  • Duck Breast Pastrami, Dashi Braised Daikon with Honey Aji Limo $40
  • Prawn and Lobster Spicy Lemon Sauce $48
  • Tuna Sashimi Salad with Matsuhisa $30
  • Tuna mayo 3.90
    • cooked tuna, mayonnaise, avocado
  • California 3.90
    • prawn, avocado, mayonnaise, masago
  • 8 pieces 15.00
  • Ebi Fry 12.00
    • deep fried crumbed prawn cutlet with spicy mayo
  • 8 pieces 16.00
  • 6 pieces 12.00
  • Green tea cheesecake 5.00
  • Bento Boxes
  • Petits fours $9.00
  • Zucchini & feta fritters $10.50
  • Baby lemon Madeleines $9.00
  • Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
  • Charcuterie – House selection, mustard, pickles $25.00
  • Croquettes $4.50/each
  • Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
  • Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
Number 8 Restaurant and Wine Bar at Crown Melbourne

Number 8 Restaurant and Wine Bar at Crown Melbourne

location

Address

8 Whiteman St, Southbank, VIC, 3006, Australia

phone

Phone

0392927899

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Fine Dining

cuisine

Cuisine

Modern Australian , Wine Bar

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
8 Whiteman St, Southbank, VIC, 3006, Australia
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