Number 8 Restaurant and Wine Bar at Crown Melbourne in Southbank Menu

Starters Starters
  • Natural oysters (6 or 12) $25 / $50
  • Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
  • Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
  • Warm octopus terrine fennel, rocket and black pudding salad $20
  • Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
  • Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
  • Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
  • Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
  • Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
Chef’s menu for the table Chef’s menu for the table
  • 4 courses $80
  • 5 course truffle menu $160
  • Regional and international wine pairing available $50 / $70
Seafood to share Seafood to share
  • Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
  • Local fish at market price
  • Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
Robbins Island grass-fed Wagyu beef 7+ Robbins Island grass-fed Wagyu beef 7+
  • Strip loin 300g $95
  • Rib-eye on the bone 750g (to share) $140
Main courses Main courses
  • Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
  • Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
  • Today’s local fish $36
  • Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
  • Seared scallops and tete de cochon black radish and compressed melon $34
  • Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
  • Wild mushroom risotto $30
Strzelecki Ranges grass-fed, Hereford beef Strzelecki Ranges grass-fed, Hereford beef
  • Tenderloin 250g $48
  • Porterhouse 300g $46
  • Flat iron 280g $44
Barwon River Lamb Barwon River Lamb
  • Rump $36
  • Shoulder $35
  • Best end $38
It’s truffle season It’s truffle season
  • Add truffles to your dish – Ask us for chef’s recommendations $20
Sides Sides
  • Cos, kale and mustard leaf $9
  • Jerusalem artichoke goat’s curd and garlic shoots $9
  • Potato chips, hand cut $9
  • Roasted pumpkin honey and Warrigal greens $9
  • Steamed broccolini brown butter and smoked egg $9
  • Russet Burbank baked potato cheddar beans and crispy pig $9

Nearby Sample Menus

  • Iced coffee, iced chocolate Milkshakes $7
  • Acqua Panna Still Mineral Water (1 litre) $12
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Banana and Strawberry $7.50
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • - Sea shrimp Market Price
  • - Baby abalone Market price
  • Duck ravioli in its own consommé $18.00
  • Finely diced vegetables in a crisp lettuce leaf (per piece) $15.00
  • Silks’ egg white fried rice with abalone and scallops $58.00
  • Prawn, crayfish and crab -
  • Crispy roasted duck with honey and orange $58.00
  • Duck in red chilli oil $20.00
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Apple, orange, pineapple or orange mango passion $7.50
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Iced coffee, iced chocolate Milkshakes $7
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Banana and Strawberry $7.50
  • Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
  • Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
  • Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
  • Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
  • Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
  • Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
  • Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
  • Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Mango $7.50
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Apple, orange, pineapple or orange mango passion $7.50
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Salmon sashimi - 10 pcs of sliced raw salmon N/A
  • Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
  • California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
  • Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
  • Mixed assorted maki platter 80 pcs $30
  • Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) N/A
  • Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
  • Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) N/A
  • - Yogesh Tomato, Cheese, beef, fetta cheese, fresh tomato, spinach capsicum and olives $16.00 / $20.00
  • Tiramisu $12.00
  • - Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00
  • - Margherita Tomato, cheese, fresh basil and herbs $14.00 / $16.00
  • - Friends Tomato, cheese, bacon, verginia ham, hot salami, anchovies, mushrooms and olives $16.00 / $20.00
  • - Veal Parmigiana $24.00
  • ''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' -
  • - Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum $16.00 / $20.00
  • Sea Urchin $10
  • Pork Katsu $28
  • Lobster Salad with Spicy Lemon Dressing M/P
  • New Zealand Scampi $35
  • Seafood Udon $35
  • Prawn Tempura $12/$15
  • Tempura Udon $20
  • Eel and Cucumber $12/$15
  • Petits fours $9.00
  • Tempura soft shell crab, daikon, carrot & coriander salad $18.00
  • Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
  • Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
  • Roasted kipfler potatoes, confit garlic $9.00
  • Pork, veal & pistachio terrine, cornichons $17.00
  • Heirloom tomatoes & buffalo mozzarella salad $10.00
  • Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
  • Nigiri Sushi & Sashimi
  • Sake 19.00
    • pan fried salmon, rice, pickles, shredded cabbage, ebi fry, miso soup
  • Lobster salad 4.20
    • lobster salatt avocado
  • Green tea cheesecake 5.00
  • Chicken teriyaki 4.20
    • grilled chicken, teriyaki sauce, cucumber
  • Takoyaki 8.50
    • octopus ball, bonito flakes, aonori
  • Sake 17.00
    • pan fried salmon, rite, pickles, shredded cabbage, ebi fry, miso soup
  • Salmon sashimi
Number 8 Restaurant and Wine Bar at Crown Melbourne

Number 8 Restaurant and Wine Bar at Crown Melbourne

location

Address

8 Whiteman St, Southbank, VIC, 3006, Australia

phone

Phone

0392927899

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Fine Dining

cuisine

Cuisine

Modern Australian , Wine Bar

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
8 Whiteman St, Southbank, VIC, 3006, Australia
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