Number 8 Restaurant and Wine Bar at Crown Melbourne in Southbank Menu

Starters Starters
  • Natural oysters (6 or 12) $25 / $50
  • Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
  • Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
  • Warm octopus terrine fennel, rocket and black pudding salad $20
  • Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
  • Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
  • Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
  • Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
  • Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
Chef’s menu for the table Chef’s menu for the table
  • 4 courses $80
  • 5 course truffle menu $160
  • Regional and international wine pairing available $50 / $70
Seafood to share Seafood to share
  • Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
  • Local fish at market price
  • Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
Robbins Island grass-fed Wagyu beef 7+ Robbins Island grass-fed Wagyu beef 7+
  • Strip loin 300g $95
  • Rib-eye on the bone 750g (to share) $140
Main courses Main courses
  • Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
  • Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
  • Today’s local fish $36
  • Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
  • Seared scallops and tete de cochon black radish and compressed melon $34
  • Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
  • Wild mushroom risotto $30
Strzelecki Ranges grass-fed, Hereford beef Strzelecki Ranges grass-fed, Hereford beef
  • Tenderloin 250g $48
  • Porterhouse 300g $46
  • Flat iron 280g $44
Barwon River Lamb Barwon River Lamb
  • Rump $36
  • Shoulder $35
  • Best end $38
It’s truffle season It’s truffle season
  • Add truffles to your dish – Ask us for chef’s recommendations $20
Sides Sides
  • Cos, kale and mustard leaf $9
  • Jerusalem artichoke goat’s curd and garlic shoots $9
  • Potato chips, hand cut $9
  • Roasted pumpkin honey and Warrigal greens $9
  • Steamed broccolini brown butter and smoked egg $9
  • Russet Burbank baked potato cheddar beans and crispy pig $9

Nearby Sample Menus

  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Strawberry $7.50
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Selection of soft drinks $5.50
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Wok-tossed sliced beef tenderloin Full $58.00
  • - King crab Market Price
  • Drunken pigeon $48.00
  • Deep-fried ice cream $12.00
  • Stewed chicken and abalone with sea cucumber $98.00
  • Fish -
  • Steamed scallop siu mai with black truffle $20.00
  • Pan-fried Australian Wagyu beef Half $188.00 / Full $288.00
  • Apple, orange, pineapple or orange mango passion $7.50
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Iced coffee, iced chocolate Milkshakes $7
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
  • Lemon & Thyme Polenta Chips With Pumpkin Dip $9
  • The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
  • Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
  • Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
  • Mt Martha Mussels   - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
  • Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
  • Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Mango $7.50
  • Banana and Strawberry $7.50
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Tori Don N/A
  • Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
  • Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
  • Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
  • Salmon sashimi - 10 pcs of sliced raw salmon N/A
  • Assorted Nigiri-Sushi platter 30 pcs $35
  • Assorted California Nori- Maki platter40 pcs $35
  • Fried Calamari Fresh calamari crumbed and fried $16.00
  • Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
  • - Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00
  • Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli $22.00
  • Soup of the Day Please ask the waiter $12.00
  • - Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce $24.00
  • - Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges $22.00
  • - Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00
  • Omelette $3
  • Squid Pasta with Light Garlic Sauce $22
  • Field Greens $11.50
  • White Fish $25
  • Tempura Udon $20
  • Pork Katsu $28
  • Sashimi Lunch - Chef’s selection of assorted Sashimi, Rice and Miso Soup $47
  • Edamame $7.50
  • Croquettes $4.50/each
  • Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
  • Traditional steak tartare $18.00
  • Mt Zero marinated olives $9.00
  • Green beans, shallots, almonds $9.00
  • Glazed cured salmon, pickled cucumber, fennel $19.00
  • Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
  • Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
  • Steam Rice 3.50
  • Sake shioyaki 11.00
    • grilled salmon, salt flakes
  • Crispy chicken 3.80
    • deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
  • Ebi tempura 4.30
    • prawn tempura, cucumber, spicy mayonnaise, masago
  • Gochi 19.00
    • chefs special, rice, pickles, shredded cabbage, karaage, miso soup
  • Crispy chicken 4.20
    • deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
  • 8 pieces 13.00
  • Pork katsu 13.00
    • deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
Number 8 Restaurant and Wine Bar at Crown Melbourne

Number 8 Restaurant and Wine Bar at Crown Melbourne

location

Address

8 Whiteman St, Southbank, VIC, 3006, Australia

phone

Phone

0392927899

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Fine Dining

cuisine

Cuisine

Modern Australian , Wine Bar

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
8 Whiteman St, Southbank, VIC, 3006, Australia
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