Oakbank Hotel in Oakbank Menu

Entrée Entrée
  • Garlic Bread $5
  • Chips and Gravy $6.90
  • Wedges with sweet chilli & sour cream $8.90
  • Coorong Angus Beef Spring Rolls - Served with a house made dipping sauce $9.90
  • Crispy Chicken Strips - Seasoned in our own herbs and spices and served with sweet chilli and dijonnaise dipping sauces $12.90
  • White Wine Platter - A platter consisting of a mini chicken mignon, oyster topped with mango salsa, grilled prawn & chargrilled scallop topped with chimmichurri sauce $17.90
  • Red Wine Platter - A platter consisting of a rare roast beef bruschetta, chargrilled lamb cutlet & mini coorong angus fillet mignon $17.90
Oysters Oysters
  • Natural $2 each
  • Kilpatrick $2.50 each
  • Mornay $2.50 each
Mains Mains
  • Salt and Pepper Squid - Lightly dusted in a seasoned coating, fried and served with chips, a fresh garden salad and a house made cocktail sauce $18.90
  • Beer Battered Barra - Lightly battered barramundi served with chips and a house made cocktail sauce, with a choice of salad or vegetables 1 piece: $14.90, 2 piece: $19.90
  • Porterhouse Beef Schnitzel - Grain fed porterhouse hand crumbed and served with chips, salad or vegetables and available with your choice of topping $18.50
  • House Made Chicken Schnitzel - Crumbed tender chicken breast served with chips, salad or vegetables and available with your choice of topping $17.90
  • Chicken Wrap - Chargrilled chicken served in a corn tortilla with tomato, lettuce, cheese and mayonnaise, with a side of chips $14.90
  • Grilled Chicken Breast - Dukkah crusted chicken breast with sweet potato mash, sautéed greens and a herb yoghurt drizzle $24.90
  • Atlantic Salmon - Pan fried salmon fillet, served with artichoke mash and a sundried tomato butter $26.90
  • Prawn Linguini - Pan fried prawns tossed with olive oil, garlic, chili, tomato and baby spinach $24.90
  • Chicken Burger - Crumbed chicken topped with cheese, lettuce, tomato and mayonnaise on a toasted damper roll served with a side of chips $15
  • Steak Burger - Grain fed porterhouse steak grilled with cheese,bacon, tomato, lettuce, caramelized onion and beetroot on a toasted damper roll served with a side of chips $15, Add egg: $1.50
  • Laksa - Creamy coconut based laksa filled with noodles, bok choy, bean sprouts, chilli and coriander $18.90, Add chicken: $3, Add prawn: $5
  • Baked Vegetarian Filo Pastry - Spinach, feta, mushroom, pumpkin and pinenut parcel, served with a small garden salad & roast capsicum and tomato sauce $17.90
  • BBQ Beef Ribs - Our legendry hickory smoked beef ribs served with coleslaw and chips $22.90
  • Bangers and Mash - Mississippi sausages served with sweet grilled onions, creamy mash, steamed vegetables and gravy $18.90
Ankle Biters Ankle Biters
  • House made fish fingers & chips $9.90
  • Chicken breast nuggets & chips $9.90
  • Beef or Chicken Schnitzel $9.90
  • Ham & Pineapple Pizza $9.90
  • Nachos $9.90
Toppings Toppings
  • Mushroom, Pepper, Diane, Gravy $2
  • Seeded mustard and horseradish butter $3
  • House made seafood cocktail sauce $3
  • Parmigiana $3
  • Chimichurri $3
  • House made chilli paste $3
  • Red wine glaze $4
  • Surf and turf $5
  • Fierce surf and turf $6
Sides Sides
  • Coleslaw $4.50
  • Mash Potato $4.50
Steak - Coorong Angus Beef Steak - Coorong Angus Beef
  • 250g Rump $24
  • 400g Rump $29
  • 300g Porterhouse $28
  • 400g Wing Rib (Porterhouse on the bone) $32
  • 200g Eye Fillet $34
  • 300g Dry Aged Scotch Fillet $40
Steak - SherWagyu Beef Steak - SherWagyu Beef
  • 300g Rump $32
  • 350g Scotch Fillet $50
Steak - Limestone Free Range Beef Steak - Limestone Free Range Beef
  • 300g T-Bone $29
  • 500g Rib Eye $36
Steak - Toppings Steak - Toppings
  • Mushroom, Pepper, Diane, Gravy $2
  • Seeded mustard and horseradish butter $3
  • House made seafood cocktail sauce $3
  • Chimichurri $3
  • House made chilli paste $3
  • Red wine glaze $4
  • Surf and turf $5
  • Fierce surf and turf $6
Steak - Sides Steak - Sides
  • Coleslaw $4.50
  • Mash Potato $4.50

Nearby Sample Menus

  • Chicken or Beef Schnitzel Burger - Lot - schnitzel, bacon, egg, cheese,, tomato, lettuce & mayo (sauce opt) $8.50
  • Medium Hot Peas & Gravy $4.50
  • Chicken Fillet Burger - Plain - chicken, tomato, lettuce & mayo $6.80
  • Medium (Coleslaw, Potato, Pasta, Seafood, Greek, Fruit) $6.00
  • Tartare (Small/Large) 70¢/$1.40
  • Spring Roll $3.00
  • Meat Lovers - tomato, cheese, ham, bacon, chicken & pepperoni (9/12/15/18-inch) $11.00/$15.00/$23.00/$30.00
  • Lamb Yiros $9.00
  • Takoyaki (6) - Crispy battered octopus balls $7.50
  • Mixed Platter $46.00
  • Step 1 - Fillings - Vegetables / Chicken / Beef / Seafood $9.95 / $9.95 / $11.95 / $13.95
  • Pancake - Red Bean (Savory) $6.95
  • Salt and Pepper Calamari $15.95
  • Pancake - Crispy Spring Onion (Savory) $5.95
  • Tempura Squid $2.90
  • Garlic King Prawn $16.95
  • Vegetarian - Mushroom, Onion, capsicum, olives, tomato, fetta, pumpkin, fresh basil and mozzarella 10'' $13.75 / 15'' $24.75
  • Chicken Burger - chicken, onion, tomato, lettuce, cheese and mayo $6.50
  • Mustard Bread $3.50
  • Wedges - Includes sweet chilli and sour cream $5.00
  • Hamburger - beef pattie, bacon, egg, lettuce, tomato, onion, cheese beetroot and bbq sauce $7.00
  • Bbq Pigs - Smoky bacon, pepperoni, cabana, mozzarella and bbq sauce 10'' $13.75 / 15'' $24.75
  • Chicken Caesar Wrap - chicken, bacon, red onion, lettuce, parmesan and Caesar sauce $6.50
  • Kuitpo - Pepperoni, ham, capsicum, onion, olives, anchovy, jalapenos and mozzarella 10'' $13.75 / 15'' $24.75
  • - Add beetroot $0.50
  • Chicken & Mango Salad (GF) $18.90
    • With lettuce, avocado, pomegranate, tomato, cucumber, spanish onion, carrot & capsicum in balsamic vinaigrette
  • Onion Rings (V) $6.90
    • Onion Rings with sweet chilli aioli
  • -Hawaiian $3.50
    • Ham, pineapple and cheese, Smokey
  • Spicy Plum Kangaroo Fillet $27.90
    • With potato mash, roasted beetroot, broccolini, and a port & plum Jus
  • Sea Salt and Szechuan Pepper Squid $18.90
    • With chips, green salad, dill aioli, and lemon wedge
  • Marinara
    • Prawns, mussels, baby octopus, calamari, mozzarella, tomato sauce base
  • Fish & Chips $ 9.90*
    • With chips, tartare sauce
  • Sautéed Chicken with Honey & Pineapple $14.00
  • King Prawns in Black Bean Sauce $18.00
  • Roasted Duck - Half $22.00
  • Chicken Fillet with Cashew Nuts $14.00
  • Spring Rolls (3) $6.00
  • Thai Squid with Mint $17.00
  • Garlic King Prawns $19.00
  • Sautéed Garoupa Fillets & Chinese Vegetable $17.00
Oakbank Hotel

Oakbank Hotel

location

Address

Main Rd, Oakbank, SA, 5243, Australia

phone

Phone

0883884267

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Main Rd, Oakbank, SA, 5243, Australia
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