Oakbank Hotel in Oakbank Menu

Entrée Entrée
  • Garlic Bread $5
  • Chips and Gravy $6.90
  • Wedges with sweet chilli & sour cream $8.90
  • Coorong Angus Beef Spring Rolls - Served with a house made dipping sauce $9.90
  • Crispy Chicken Strips - Seasoned in our own herbs and spices and served with sweet chilli and dijonnaise dipping sauces $12.90
  • White Wine Platter - A platter consisting of a mini chicken mignon, oyster topped with mango salsa, grilled prawn & chargrilled scallop topped with chimmichurri sauce $17.90
  • Red Wine Platter - A platter consisting of a rare roast beef bruschetta, chargrilled lamb cutlet & mini coorong angus fillet mignon $17.90
Oysters Oysters
  • Natural $2 each
  • Kilpatrick $2.50 each
  • Mornay $2.50 each
Mains Mains
  • Salt and Pepper Squid - Lightly dusted in a seasoned coating, fried and served with chips, a fresh garden salad and a house made cocktail sauce $18.90
  • Beer Battered Barra - Lightly battered barramundi served with chips and a house made cocktail sauce, with a choice of salad or vegetables 1 piece: $14.90, 2 piece: $19.90
  • Porterhouse Beef Schnitzel - Grain fed porterhouse hand crumbed and served with chips, salad or vegetables and available with your choice of topping $18.50
  • House Made Chicken Schnitzel - Crumbed tender chicken breast served with chips, salad or vegetables and available with your choice of topping $17.90
  • Chicken Wrap - Chargrilled chicken served in a corn tortilla with tomato, lettuce, cheese and mayonnaise, with a side of chips $14.90
  • Grilled Chicken Breast - Dukkah crusted chicken breast with sweet potato mash, sautéed greens and a herb yoghurt drizzle $24.90
  • Atlantic Salmon - Pan fried salmon fillet, served with artichoke mash and a sundried tomato butter $26.90
  • Prawn Linguini - Pan fried prawns tossed with olive oil, garlic, chili, tomato and baby spinach $24.90
  • Chicken Burger - Crumbed chicken topped with cheese, lettuce, tomato and mayonnaise on a toasted damper roll served with a side of chips $15
  • Steak Burger - Grain fed porterhouse steak grilled with cheese,bacon, tomato, lettuce, caramelized onion and beetroot on a toasted damper roll served with a side of chips $15, Add egg: $1.50
  • Laksa - Creamy coconut based laksa filled with noodles, bok choy, bean sprouts, chilli and coriander $18.90, Add chicken: $3, Add prawn: $5
  • Baked Vegetarian Filo Pastry - Spinach, feta, mushroom, pumpkin and pinenut parcel, served with a small garden salad & roast capsicum and tomato sauce $17.90
  • BBQ Beef Ribs - Our legendry hickory smoked beef ribs served with coleslaw and chips $22.90
  • Bangers and Mash - Mississippi sausages served with sweet grilled onions, creamy mash, steamed vegetables and gravy $18.90
Ankle Biters Ankle Biters
  • House made fish fingers & chips $9.90
  • Chicken breast nuggets & chips $9.90
  • Beef or Chicken Schnitzel $9.90
  • Ham & Pineapple Pizza $9.90
  • Nachos $9.90
Toppings Toppings
  • Mushroom, Pepper, Diane, Gravy $2
  • Seeded mustard and horseradish butter $3
  • House made seafood cocktail sauce $3
  • Parmigiana $3
  • Chimichurri $3
  • House made chilli paste $3
  • Red wine glaze $4
  • Surf and turf $5
  • Fierce surf and turf $6
Sides Sides
  • Coleslaw $4.50
  • Mash Potato $4.50
Steak - Coorong Angus Beef Steak - Coorong Angus Beef
  • 250g Rump $24
  • 400g Rump $29
  • 300g Porterhouse $28
  • 400g Wing Rib (Porterhouse on the bone) $32
  • 200g Eye Fillet $34
  • 300g Dry Aged Scotch Fillet $40
Steak - SherWagyu Beef Steak - SherWagyu Beef
  • 300g Rump $32
  • 350g Scotch Fillet $50
Steak - Limestone Free Range Beef Steak - Limestone Free Range Beef
  • 300g T-Bone $29
  • 500g Rib Eye $36
Steak - Toppings Steak - Toppings
  • Mushroom, Pepper, Diane, Gravy $2
  • Seeded mustard and horseradish butter $3
  • House made seafood cocktail sauce $3
  • Chimichurri $3
  • House made chilli paste $3
  • Red wine glaze $4
  • Surf and turf $5
  • Fierce surf and turf $6
Steak - Sides Steak - Sides
  • Coleslaw $4.50
  • Mash Potato $4.50

Nearby Sample Menus

  • Medium (Coleslaw, Potato, Pasta, Seafood, Greek, Fruit) $6.00
  • Hamburger - Lot - meat, onion, egg, bacon, cheese, tomato, lettuce & sauce $8.00
  • Additional Gravy $1.00
  • Steak Sandwich - Plain - steak, tomato, lettuce & sauce $6.80
  • Seafood Stick $1.50
  • ¼ Chicken, Mixed Veg, Chips & Gravy $11.00
  • Butterfish (Extra Large) $4.50
  • Whole Chicken $16.00
  • Salt & Pepper Tofu $11.95
  • Sweet Corn $2.50
  • Spicy Beef $2.70
  • Mixed Platter $46.00
  • Pancake - Red Bean (Savory) $6.95
  • Green Garden Salad $6.50
  • Prawn Cold Rolls $6.00
  • Deluxe Platter $55.00
  • Tandoori Chicken Pizza - Chicken, tandoori paste, onion, capsicum, tomato, yoghut sauce, and mozzerella 10'' $13.75 / 15'' $24.75
  • Vegie Burger - lettuce, onion, tomato, feta, eggplant, mushroom, roast pumpkin, capsicum $6.50
  • Spaniard - Fresh tomato, chorizo, olive, anchovy, sundried toms, and chilli, cracked pepper and basil. 10'' $13.75 / 15'' $24.75
  • Hawaiian, Margherita, Aussie, Ham & Cheese 6'' $6.00
  • Caprisciossa- Ham, mushroom, olive, anchovy and mozzarella 10'' $12.50 / 15''$22.50
  • Mustard Bread $3.50
  • Chicken Schnitzel Wrap - chicken schnitzel, lettuce, onion and mayonnaise $6.50
  • Bbq Chicken - Chicken, bacon, onion, capsicum, onion, pineapple and mozzarella 10'' $13.75 / 15'' $24.75
  • - Add egg $1.00
  • Garlic, Rosemary and Cheese bread (V) $7.90
    • Turkish bread with garlic butter, rosemary, sea salt and topped with cheese
  • -BBQ $3.50
    • Smokey bbq sauce with grilled bacon and cheese
  • Fish, Battered, grilled or crumbed
    • With chips, fresh green salad, homemade tartare sauce, lemon wedge
  • Chicken & Mushroom Risotto (GF) (V) $18.90
    • With swiss brown mushrooms, baby spinach, pinenuts, shaved parmesan cheese finished in a creamy sauce
  • Choice of sauce or toppings extra
  • Marinara
    • Prawns, mussels, baby octopus, calamari, mozzarella, tomato sauce base
  • Sea Salt and Szechuan Pepper Squid $10.90
    • With green salad dill aioli and lemon wedge
  • B.B.Q. Pork with Cashew Nuts $14.00
  • Sautéed Chicken with Vegetables $14.00
  • Stir-fried Bean Sprout $9.90
  • Braised Mushrooms & Chinese Vegetables (With Oyster Sauce) $15.50
  • Honey B.B.Q. Pork $7.00
  • Fried Noodles with Chicken $14.50
  • Sautéed Satay Chicken $14.50
  • Noodle Soup with B.B.Q. Pork $7.00
Oakbank Hotel

Oakbank Hotel

location

Address

Main Rd, Oakbank, SA, 5243, Australia

phone

Phone

0883884267

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Main Rd, Oakbank, SA, 5243, Australia
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