Old Hepburn Hotel in Hepburn Springs Menu

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Currently there is no menu available for Old Hepburn Hotel in Hepburn Springs. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hepburn Springs below.

Nearby Sample Menus

Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Chicken, Bacon & Mushrooms, Risotto $22.00
Lamb Madras $17.00
Meat Lover’s Pasta $22.00
Sticky Soy Salmon $24.00
Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
Add Chicken $4.00
Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini

Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
French Fries w Aioli $8
Salt & Pepper Squid Lemon & Garlic Aioli $16
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17

Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
Free range eggs on buttered toast (any way) $12.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00
Organic Sebago potato chips, harissa aioli $9.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00

Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
Truffled Pecorino tart, grains, autumn harvest N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A

VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a