Address
346 Liverpool St, Darlinghurst, NSW, 2010, Australia
Onde in Darlinghurst Menu
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Onde- Spaghetti with Tomato, Chilli, Garlic, Lemon & Roquette $17.50
- Roasted Pumpkin, Walnuts, and Goats Cheese Salad $12.00
- Roast Beetroot with Watercress and garlic cream $11.00
- Fried Squid with Roquette, Tomato and Aioli $14.00
- Chicken and Lentil Soup $12.00
- Duck Liver Pate $13.00
- Pork Terrine $13.00
- Pork Confit with Mesclun Spiced Apple $12.50
- Baked Mushrooms with Bonemarrow and Gruyere $12.00
- Tart of Caramelised Onion and Coats cheese $14.00
- Crisp Polenta with Spinach Puree and Roast Capsicum $17.50
- Spaghetti with Crab, Saffron, Tomato & Basil N/A
- Fish and Chips with Tartare $19.50
- Panfried Fish of the Day, Warm Salad of Kipflers and Green Beans $24.00
- Duck Confit with Mescfun, Caramelised Apple and Walnuts $24.50
- Roast Chicken with Chickpeas, Olive & Roquette $23.50
- Duck & Pork Sausage with Radicchio, Tomato and Balsamic $20.50
- Grilled T- Bone with Chips and Red Wine Butter $25.00
- Crumbed Beef Cheeks with Confit Oxheart Tomato $23.00
- Seared Calves Uver with Braised Red Cabbage $19.50
- Bread and Butter Pudding $8.50
- Chocolate Terrine N/A
- Quince and Frangipane Tart N/A
- Buttermilk Pudding N/A
- Rhubarb, Pear and Passionfruit Crumble N/A
Nearby Sample Menus
- Pad Thai - Traditional wok fried thin rice noodles with egg, bean sprouts, crushes roasted peanut $12.00
- Peag Gai Tod (Two pieces) - Marinated chicken wings, crispy fried served with sweet chilli sauce $4.20
- Goong Preow Warn - Sweet and sour Prawn, pineapple, tomatoes $16.80
- Met Mamuang Tao Hu - Stir fried mixed vegetables, tofu, chilli jam, and cashew nuts $11.80
- Gang Ped - Red Curry - Classic medium mild red chilli curry with vegetables $10.80
- Preow Warn Tao Hu - Sweet and sour sauce with vegetables and tofu $11.80
- Gang Keaw Warn - Green Curry - Traditional medium hot green chilli curry with vegetable $10.80
- Pad Tao Hu Khing Sod - Fresh ginger with vegetables and tofu $11.80
- Teriyaki (Chicken, Beef) and Tempura (L) $13.00 / (D) $13.50
- - Salmon Roll $0.50
- Chicken Karaage Udon $10.50
- Prawn and Avocado $4.50
- Deep Fried Dumpling $5.50
- Vegetable Tempura S $5.50 / M $8.00 / L $10.50
- - Seafood Teriyaki $2.50
- - King Prawn Teriyaki $3.50
- Tuna $11.50
- Tasty $2.00
- Leg Ham Honey mustard, herb mayo, bocconcini, roma tomato, lettuce and rocket $7.50
- Cheddar $2.00
- Chicken Schnitzel $11.50
- Caramelised carrot $1.50
- Smoked Salmon Lemon chive mayo, cucumber, lettuce and rocket $9.50
- Chicken Schnitzel Herb mayo, lettuce and rocket $7.50
- Buffalo mozzarella (Melb) broadbeans sott olio $15.00
- Fresh marinated sardines, currants, pine nuts and radicchio $12.00
- Burrawong duck's liver pate with sweet and sour onions $14.00
- Campari, grapefruit $10.00
- Mixed artisan salamis $15.00
- Macleay river rock oyster, opened to order $3.50 each
- Cheeses 3 for $22.00 / 1 for $10.00
- Bread $2.00 serve
Onde
Phone
0293318749
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
French , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
346 Liverpool St, Darlinghurst, NSW, 2010, Australia
- Darlinghurst French Menus
- Darlinghurst Modern Australian Menus
- Inner Sydney French Menus
- Inner Sydney Modern Australian Menus