Address
346 Liverpool St, Darlinghurst, NSW, 2010, Australia
Onde in Darlinghurst Menu
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Onde- Spaghetti with Tomato, Chilli, Garlic, Lemon & Roquette $17.50
- Roasted Pumpkin, Walnuts, and Goats Cheese Salad $12.00
- Roast Beetroot with Watercress and garlic cream $11.00
- Fried Squid with Roquette, Tomato and Aioli $14.00
- Chicken and Lentil Soup $12.00
- Duck Liver Pate $13.00
- Pork Terrine $13.00
- Pork Confit with Mesclun Spiced Apple $12.50
- Baked Mushrooms with Bonemarrow and Gruyere $12.00
- Tart of Caramelised Onion and Coats cheese $14.00
- Crisp Polenta with Spinach Puree and Roast Capsicum $17.50
- Spaghetti with Crab, Saffron, Tomato & Basil N/A
- Fish and Chips with Tartare $19.50
- Panfried Fish of the Day, Warm Salad of Kipflers and Green Beans $24.00
- Duck Confit with Mescfun, Caramelised Apple and Walnuts $24.50
- Roast Chicken with Chickpeas, Olive & Roquette $23.50
- Duck & Pork Sausage with Radicchio, Tomato and Balsamic $20.50
- Grilled T- Bone with Chips and Red Wine Butter $25.00
- Crumbed Beef Cheeks with Confit Oxheart Tomato $23.00
- Seared Calves Uver with Braised Red Cabbage $19.50
- Bread and Butter Pudding $8.50
- Chocolate Terrine N/A
- Quince and Frangipane Tart N/A
- Buttermilk Pudding N/A
- Rhubarb, Pear and Passionfruit Crumble N/A
Nearby Sample Menus
- Laksa - Noodles with Thai curry soup -
- Met Mamuang - Cashew nuts, chilli jam with your choice of meats, sweet chilli and vegetables $12.80
- - prawn or Seafood $11.50
- Su Ki Ya Ke - Vermicelli soup, with Chinese lettuce, shallot, egg, served with spicy sauce -
- Preow Warn Tao Hu - Sweet and sour sauce with vegetables and tofu $11.80
- Pla Muek Yang - Grilled marinated baby octopus served with sweet chilli sauce $4.20
- Nha Tung - Prawn crackers dip contain minced chicken, prawn meat, sweet corn, cooked in coconut milk $7.00
- Tao Hu Tod - Deep fried beancurd served with sweet plum sauce $4.50
- Cucumber Roll $2.00
- Avocado Roll $2.00
- Dumpling Udon $10.00
- Miso Soup $1.50
- Medium (Tuna 3p, Salmon 9p) $12.50
- Medium $23.00
- - Fish Teriyaki $0.50
- Spicy Tuna Roll $3.50
- Cucumber $1.00
- Bacconcini $1.00
- Dill Pickles $1.00
- Grilled zucchini $1.50
- Smoked Salmon $13.50
- Green beans $1.00
- Roma Tomato $1.00
- Red cabbage $1.00
- - Strzelecki Goat's blue (Gippsland) -
- - Woodside 'Charleton Brie' (Barossa) -
- Crostini Broadbeans, mint, our organic ricotta $3.00 each
- Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
- Burrawong duck's liver pate with sweet and sour onions $14.00
- White anchovies, fennel seeds $9.00
- - Pyengana cloth-bound cheddat (Taz) -
- Bread $2.00 serve
Onde
Phone
0293318749
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
French , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
346 Liverpool St, Darlinghurst, NSW, 2010, Australia
- Darlinghurst French Menus
- Darlinghurst Modern Australian Menus
- Inner Sydney French Menus
- Inner Sydney Modern Australian Menus