Address
346 Liverpool St, Darlinghurst, NSW, 2010, Australia
Onde in Darlinghurst Menu
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Onde- Spaghetti with Tomato, Chilli, Garlic, Lemon & Roquette $17.50
- Roasted Pumpkin, Walnuts, and Goats Cheese Salad $12.00
- Roast Beetroot with Watercress and garlic cream $11.00
- Fried Squid with Roquette, Tomato and Aioli $14.00
- Chicken and Lentil Soup $12.00
- Duck Liver Pate $13.00
- Pork Terrine $13.00
- Pork Confit with Mesclun Spiced Apple $12.50
- Baked Mushrooms with Bonemarrow and Gruyere $12.00
- Tart of Caramelised Onion and Coats cheese $14.00
- Crisp Polenta with Spinach Puree and Roast Capsicum $17.50
- Spaghetti with Crab, Saffron, Tomato & Basil N/A
- Fish and Chips with Tartare $19.50
- Panfried Fish of the Day, Warm Salad of Kipflers and Green Beans $24.00
- Duck Confit with Mescfun, Caramelised Apple and Walnuts $24.50
- Roast Chicken with Chickpeas, Olive & Roquette $23.50
- Duck & Pork Sausage with Radicchio, Tomato and Balsamic $20.50
- Grilled T- Bone with Chips and Red Wine Butter $25.00
- Crumbed Beef Cheeks with Confit Oxheart Tomato $23.00
- Seared Calves Uver with Braised Red Cabbage $19.50
- Bread and Butter Pudding $8.50
- Chocolate Terrine N/A
- Quince and Frangipane Tart N/A
- Buttermilk Pudding N/A
- Rhubarb, Pear and Passionfruit Crumble N/A
Nearby Sample Menus
- Su Ki Ya Ke - Vermicelli soup, with Chinese lettuce, shallot, egg, served with spicy sauce -
- Tao Hu Tod - Deep fried beancurd served with sweet plum sauce $4.50
- Goong Choo Chee - Classic curry with king prawns, kaffir lime leaves, peas, sweet basil and vegetables $16.80
- Pad Pak - Stir fried mixed vegetables with oyster sauce $11.80
- Pad See Eiew Pak - Fried flat noodles with sweet soy sauce, tofu, vegetables and egg $12.00
- Lard Nha - Wok fried flat noodles topped with rich gravy and vegetables -
- Pad Prig Tao Hu - Stir fried mixed vegetables, tofu, chilli, basil, herbs $11.80
- Nam Prig Prao - Mild chilli jam with your choice of meats and vegetables $12.80
- Medium (Tuna 3p, Salmon 9p) $12.50
- Karaage Chicken $7.00
- Seafood Teriyaki (L) $11.00 / (D) $11.50
- - Chicken Katsu $1.50
- Chicken Karaage Udon $10.50
- Chicken Katsu (L) $10.00 / (D) $10.50
- Sushi and Udon $13.50
- - Fish Teriyaki $0.50
- Chicken Schnitzel $11.50
- Dill Pickles $1.00
- Tuna $11.50
- Tasty $2.00
- Smoked Salmon Lemon chive mayo, cucumber, lettuce and rocket $9.50
- Roast tomato $1.50
- Leg Ham Honey mustard, herb mayo, bocconcini, roma tomato, lettuce and rocket $7.50
- Caramelised carrot $1.50
- - Strzelecki Goat's blue (Gippsland) -
- Cheeses 3 for $22.00 / 1 for $10.00
- - Woodside 'Charleton Brie' (Barossa) -
- - Pyengana cloth-bound cheddat (Taz) -
- Burrawong duck's liver pate with sweet and sour onions $14.00
- Bread $2.00 serve
- Mixed artisan salamis $15.00
- Campari, grapefruit $10.00
Onde
Phone
0293318749
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
French , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
346 Liverpool St, Darlinghurst, NSW, 2010, Australia
- Darlinghurst French Menus
- Darlinghurst Modern Australian Menus
- Inner Sydney French Menus
- Inner Sydney Modern Australian Menus