Address
346 Liverpool St, Darlinghurst, NSW, 2010, Australia
Onde in Darlinghurst Menu
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Onde- Spaghetti with Tomato, Chilli, Garlic, Lemon & Roquette $17.50
- Roasted Pumpkin, Walnuts, and Goats Cheese Salad $12.00
- Roast Beetroot with Watercress and garlic cream $11.00
- Fried Squid with Roquette, Tomato and Aioli $14.00
- Chicken and Lentil Soup $12.00
- Duck Liver Pate $13.00
- Pork Terrine $13.00
- Pork Confit with Mesclun Spiced Apple $12.50
- Baked Mushrooms with Bonemarrow and Gruyere $12.00
- Tart of Caramelised Onion and Coats cheese $14.00
- Crisp Polenta with Spinach Puree and Roast Capsicum $17.50
- Spaghetti with Crab, Saffron, Tomato & Basil N/A
- Fish and Chips with Tartare $19.50
- Panfried Fish of the Day, Warm Salad of Kipflers and Green Beans $24.00
- Duck Confit with Mescfun, Caramelised Apple and Walnuts $24.50
- Roast Chicken with Chickpeas, Olive & Roquette $23.50
- Duck & Pork Sausage with Radicchio, Tomato and Balsamic $20.50
- Grilled T- Bone with Chips and Red Wine Butter $25.00
- Crumbed Beef Cheeks with Confit Oxheart Tomato $23.00
- Seared Calves Uver with Braised Red Cabbage $19.50
- Bread and Butter Pudding $8.50
- Chocolate Terrine N/A
- Quince and Frangipane Tart N/A
- Buttermilk Pudding N/A
- Rhubarb, Pear and Passionfruit Crumble N/A
Nearby Sample Menus
- Green Pepper Corn - Home made chilli paste, bamboo shoot, vegetables, basil, pepper corn and herbs $12.80
- Pharam - Stir fried with your choice of meats, vegetables, topped with peanut sauce $12.80
- Panang - Thick mild curry with vegetables, peas $10.80
- Pla Sam Ros - Deep fried fish fillets, topped with home made spicy sweet and sour sauce $16.80
- Pumpkin - Pumpkin with your choice of meats, snow peas, mushroom, egg $12.80
- Met Mamuang Tao Hu - Stir fried mixed vegetables, tofu, chilli jam, and cashew nuts $11.80
- - Prawn or seafood $15.00
- Gai Yang - Half a boneless chicken marinated in Thai herbs served with fresh salads and sweet chilli sauce $13.80
- Spicy Tuna Roll $3.50
- Chicken Teriyaki and Cucumber $3.50
- Sashimi and Tempura and Teriyaki (L) $19.50 / (D) $21.50
- Cucumber Roll $2.00
- Salmon Tempura Roll $4.50
- Karaage Chicken $7.00
- Avocado Roll $2.00
- Vege Sushi and Vege Tempura $13.50
- Leg Ham Honey mustard, herb mayo, bocconcini, roma tomato, lettuce and rocket $7.50
- Cucumber $1.00
- Caramelised carrot $1.50
- Mushrooms $1.00
- Roma Tomato $1.00
- Green beans $1.00
- Chilli Chicken Red pesto, lettuce and rocket $7.50
- Bacconcini $1.00
- Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
- Bread $2.00 serve
- Mixed artisan salamis $15.00
- Campari, grapefruit $10.00
- - Pyengana cloth-bound cheddat (Taz) -
- Cheeses 3 for $22.00 / 1 for $10.00
- Buffalo mozzarella (Melb) broadbeans sott olio $15.00
- - Woodside 'Charleton Brie' (Barossa) -
Onde
Phone
0293318749
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
French , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
346 Liverpool St, Darlinghurst, NSW, 2010, Australia
- Darlinghurst French Menus
- Darlinghurst Modern Australian Menus
- Inner Sydney French Menus
- Inner Sydney Modern Australian Menus