Onde in Darlinghurst Menu

Onde Onde
  • Spaghetti with Tomato, Chilli, Garlic, Lemon & Roquette $17.50
  • Roasted Pumpkin, Walnuts, and Goats Cheese Salad $12.00
  • Roast Beetroot with Watercress and garlic cream $11.00
  • Fried Squid with Roquette, Tomato and Aioli $14.00
  • Chicken and Lentil Soup $12.00
  • Duck Liver Pate $13.00
  • Pork Terrine $13.00
  • Pork Confit with Mesclun Spiced Apple $12.50
  • Baked Mushrooms with Bonemarrow and Gruyere $12.00
  • Tart of Caramelised Onion and Coats cheese $14.00
  • Crisp Polenta with Spinach Puree and Roast Capsicum $17.50
  • Spaghetti with Crab, Saffron, Tomato & Basil N/A
  • Fish and Chips with Tartare $19.50
  • Panfried Fish of the Day, Warm Salad of Kipflers and Green Beans $24.00
  • Duck Confit with Mescfun, Caramelised Apple and Walnuts $24.50
  • Roast Chicken with Chickpeas, Olive & Roquette $23.50
  • Duck & Pork Sausage with Radicchio, Tomato and Balsamic $20.50
  • Grilled T- Bone with Chips and Red Wine Butter $25.00
  • Crumbed Beef Cheeks with Confit Oxheart Tomato $23.00
  • Seared Calves Uver with Braised Red Cabbage $19.50
  • Bread and Butter Pudding $8.50
  • Chocolate Terrine N/A
  • Quince and Frangipane Tart N/A
  • Buttermilk Pudding N/A
  • Rhubarb, Pear and Passionfruit Crumble N/A

Nearby Sample Menus

  • Su Ki Ya Ke - Vermicelli soup, with Chinese lettuce, shallot, egg, served with spicy sauce -
  • Tao Hu Tod - Deep fried beancurd served with sweet plum sauce $4.50
  • Goong Choo Chee - Classic curry with king prawns, kaffir lime leaves, peas, sweet basil and vegetables $16.80
  • Pad Pak - Stir fried mixed vegetables with oyster sauce $11.80
  • Pad See Eiew Pak - Fried flat noodles with sweet soy sauce, tofu, vegetables and egg $12.00
  • Lard Nha - Wok fried flat noodles topped with rich gravy and vegetables -
  • Pad Prig Tao Hu - Stir fried mixed vegetables, tofu, chilli, basil, herbs $11.80
  • Nam Prig Prao - Mild chilli jam with your choice of meats and vegetables $12.80
  • Medium (Tuna 3p, Salmon 9p) $12.50
  • Karaage Chicken $7.00
  • Seafood Teriyaki (L) $11.00 / (D) $11.50
  • - Chicken Katsu $1.50
  • Chicken Karaage Udon $10.50
  • Chicken Katsu (L) $10.00 / (D) $10.50
  • Sushi and Udon $13.50
  • - Fish Teriyaki $0.50
  • Chicken Schnitzel $11.50
  • Dill Pickles $1.00
  • Tuna $11.50
  • Tasty $2.00
  • Smoked Salmon Lemon chive mayo, cucumber, lettuce and rocket $9.50
  • Roast tomato $1.50
  • Leg Ham Honey mustard, herb mayo, bocconcini, roma tomato, lettuce and rocket $7.50
  • Caramelised carrot $1.50
  • - Strzelecki Goat's blue (Gippsland) -
  • Cheeses 3 for $22.00 / 1 for $10.00
  • - Woodside 'Charleton Brie' (Barossa) -
  • - Pyengana cloth-bound cheddat (Taz) -
  • Burrawong duck's liver pate with sweet and sour onions $14.00
  • Bread $2.00 serve
  • Mixed artisan salamis $15.00
  • Campari, grapefruit $10.00
Onde

Onde

location

Address

346 Liverpool St, Darlinghurst, NSW, 2010, Australia

phone

Phone

0293318749

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
346 Liverpool St, Darlinghurst, NSW, 2010, Australia
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