Address
346 Liverpool St, Darlinghurst, NSW, 2010, Australia
Onde in Darlinghurst Menu
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Onde- Spaghetti with Tomato, Chilli, Garlic, Lemon & Roquette $17.50
- Roasted Pumpkin, Walnuts, and Goats Cheese Salad $12.00
- Roast Beetroot with Watercress and garlic cream $11.00
- Fried Squid with Roquette, Tomato and Aioli $14.00
- Chicken and Lentil Soup $12.00
- Duck Liver Pate $13.00
- Pork Terrine $13.00
- Pork Confit with Mesclun Spiced Apple $12.50
- Baked Mushrooms with Bonemarrow and Gruyere $12.00
- Tart of Caramelised Onion and Coats cheese $14.00
- Crisp Polenta with Spinach Puree and Roast Capsicum $17.50
- Spaghetti with Crab, Saffron, Tomato & Basil N/A
- Fish and Chips with Tartare $19.50
- Panfried Fish of the Day, Warm Salad of Kipflers and Green Beans $24.00
- Duck Confit with Mescfun, Caramelised Apple and Walnuts $24.50
- Roast Chicken with Chickpeas, Olive & Roquette $23.50
- Duck & Pork Sausage with Radicchio, Tomato and Balsamic $20.50
- Grilled T- Bone with Chips and Red Wine Butter $25.00
- Crumbed Beef Cheeks with Confit Oxheart Tomato $23.00
- Seared Calves Uver with Braised Red Cabbage $19.50
- Bread and Butter Pudding $8.50
- Chocolate Terrine N/A
- Quince and Frangipane Tart N/A
- Buttermilk Pudding N/A
- Rhubarb, Pear and Passionfruit Crumble N/A
Nearby Sample Menus
- Kao Pad - Thai style fried rice with egg and vegetables $12.00
- Pla Sam Ros - Deep fried fish fillets, topped with home made spicy sweet and sour sauce $16.80
- Pad See Eiew Pak - Fried flat noodles with sweet soy sauce, tofu, vegetables and egg $12.00
- Pad Kari - Stir fried your choice of meats with curry powder and vegetables $12.80
- Green Pepper Corn - Home made chilli paste, bamboo shoot, vegetables, basil, pepper corn and herbs $12.80
- Pad See Eiew - Fried flat noodles with sweet soy sauce, egg and vegetables $12.00
- Yum Pla Muek - Squid with herbs, lemon juice, chilli and mint leaves $13.80
- Tom Kha Gai - Chicken soup, a mild coconut milk with galanga, lemon juice, mushroom, herbs $7.00
- Sashimi and Tempura and Teriyaki (L) $19.50 / (D) $21.50
- - Salmon Roll $0.50
- Set menu includes rice, salad, and miso soup -
- Rock n Roll Platter $40.00 40p
- Extra charges -
- Salmon Roll $2.50
- Sushi or Sashimi and Dumpling (L) $14.00 / (D) $15.50
- - Chicken Katsu $1.50
- Vegi Hummus, potato salad, caramelised carrots, mushroom, lentils, cucumber, capsicum, green beans red cabbage, grilled eggplant, grilled zucchini, beetroot, lettuce and rocket $7.50
- Cucumber $1.00
- Tuna Lemon chive mayo, dill pickles, capsicum, lettuce and rocket $7.50
- Roma Tomato $1.00
- Add any 2 choices $2.00
- Beetroot $1.00
- Chilli Chicken Red pesto, lettuce and rocket $7.50
- Mushrooms $1.00
- - Strzelecki Goat's blue (Gippsland) -
- Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
- Crostini Broadbeans, mint, our organic ricotta $3.00 each
- Mixed artisan salamis $15.00
- Bread $2.00 serve
- Burrawong duck's liver pate with sweet and sour onions $14.00
- Fresh marinated sardines, currants, pine nuts and radicchio $12.00
- Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
Onde
Phone
0293318749
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
French , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
346 Liverpool St, Darlinghurst, NSW, 2010, Australia
- Darlinghurst French Menus
- Darlinghurst Modern Australian Menus
- Inner Sydney French Menus
- Inner Sydney Modern Australian Menus