Chicken Tikka - Chicken fillet marinated in spiced tandoori guru masala & grilled over charcoal. $11.90
Peas Puloa - Basmati rice cooked with garden peas fried onoin and a touch of spice. $4.90
Butter Chicken - Boneless pieces of chicken cooked in butter coriander, tomato & ginger to produce the most popular dish served from the kitchen. $16.90
Dal Tarkari -Lentils cooked india style with onions coriander ginger & spices. $9.90
Lamb Korma - A lucknowey mild lamp curry with ground cashew in rich creamy sauce. $15.90
Chicken Curry - A typical North Indian home -style boneless chicken curry in a mild sauce blended with fried herbs & spices to produce an intresting flavour. $14.90
BIG VEGO PIZZA - neapolitan sauce base, roast pumpkin, mushroom, onion, pine nuts & mozzarella topped with Fresh rocket, shave parmesan & balsamic glaze on a gluten free base $25.00
PETITE TEMPURA WHITING - with tartare $7.90
FILLET MIGNON - eye fillet wrapped in bacon with mushroom sauce & mash $35.90