Outback Jacks Bar & Grill in North Adelaide Menu

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Garlic Bread - A hearty serving of our warmed loaf basted with garlic butter $7.95
Bruschetta - We use our garlic bread and top it with our home made traditional bruschetta mix $9.95
Jacks Cheese N' Chips - A bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon and a ranch sauce on the side $10.95
Bush Pepper Calamari - A generous serving of spiced calamari, flash fried and served with garlic aioli $13.95
Chook Wings (serve of 5) - Seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner $9.95
Prawns Australiana - Sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $17.50
Jacks Nachos - Crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, and melted cheese $16.95

Bushranger Salad Basket - Baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $19.95
Outback Beef Salad - Lightly marinated and spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot and crisp noodles, dressed with a coriander ginger and lime dres $19.95
Jackaroo Salad - Baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $19.95
Tropical Prawn Salad - Grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $21.95
Jacks Bush Caesar Salad - Cos lettuce with crunchy croutonss, crisp bacon, and parmesan cheese tossed in Jacks own Caesar dressing, topped with a poached egg and anchovies $16.95

Chicken Burger - Grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese and ranch dressing $16.95
Angus Bush Burger - Lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce and our BBQ sauce $16.95
Wagyu Burger - Succulent ground Wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, and bush chutney. Served with chunky chips and dee $25.95
Barra Burger - Grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese and garlic aioli $17.95
Steak Burger - Tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese and our BBQ sauce $17.95

Porterhouse -
- Travellers Special (250g) - 100 day grain fed $27.95
- Angus Porterhouse (250g) - Certified Australian Angus Beef - MSA approved $34.95
- Wagyu Porterhouse (300g) - High marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
Prime Rib -
- Mega Prime Rib (400g) - 100 day grain fed, best cooked medium rare $38.95
- Prime Rib on the Bone (400g) - Served bone in to maximise tenderness and improve flavour. Our Champion steak $39.95
Rump -
- Sparrows (300g) $24.95
- Lump A-Rump (500g) $32.95
- Wagyu Rump (300g) $38.95
T-Bone -
- Cattle Dogs True Blue T-Bone (400g) $31.95
- Big Fella T (600g) $42.95
Eye Fillet -
- Jackies Cut (180g) $27.95
- Boss Cockys Cut (250g) $33.95
- Fillet Mignon Juicy eye fillet wrapped in rashers of premium bacon. $29.95
Add a ''Topper'' to any steak mate! -
Kilpatrick - topped with Jacks own Kilpatrick sauce add $3 bucks
Aussie - topped with crispy bacon and a fried egg add $4 bucks
Fiery Red Rock sauce with Jalapenos & cheese sauce add $4 bucks

Pork Rib eye On The Bone Lea fillet of juicy, tender pork on the bone, served with mushroom sauce $25.95
Bangers and Mash 100% awesome rump sausages, mash and gravy. $19.95
Neptune Steak Prime 300g Rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns and bernaise sauce. $32.95
Surf n Turf Prime 250g sirloin, minimum 100 day grain fed, served with grilled barra and sauteed prawns in a garlic cream sauce. $37.95
Mighty Mixed Grill Prime 300g Rump, minimum 100 day grain fed with lamb cutlet, bacon, egg. Jacks gourmet rump sausage & grilled tomato. $36.95
Add a sauce or dressing to any steak... -
Sauces Peppercorn, mushroom, diane, garlic, fiery red rock, firecracker sauce, cheese sauce or country style gravy $2.95

Slow Cooked Jack Daniels Pork Ribs Meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, basted in our famous smoky sauce, served with chips. $34.95
Outback Jacks 3 for all A generous served of mixed baby backbeef ribs, lamb ribs, and meaty pork ribs. $42.95
Big Jacks Rack Outback Jacks famous rack of full bone pork ribs served with chunky chips. $49.95
CREATE A COMBO -
- Chicken and Ribs Succulent chicken breast and our meaty Jack Daniels basted pork ribs, served with chips and salad. $36.95
- Steak and Ribs 100 day grain feed 300g rump and our meaty Jack Daniels basted pork ribs, served with chips and salad. $39.95
- Jacks Ribs and Wings Combo Our famous meaty pork, lamb & beef ribs smothered in Jack Daniels sauce, with a side of chicken wings in your choice of mild, medium or ass burner sauce. $43.95

Chicken Schnitzel Juicy chicken coated in thick crumbs and cooked to golden brown. $19.95
Chicken Parmi Crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon. $26.95
Breast is Best Succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness and served with a mushroom, garlic, bacon and cream sauce. $25.95
Smothered Chicken Grilled chicken breast fillet, topped with sauteed mushrooms & with melted Aussie jack cheese. $27.95

Jacks Catch Pan fried barramundi in lemon garlic butter. $29.95
Little Aussie Fish and Chips Battered fish fillets with lemon and tartare sauce. $17.95
Big Aussie Fish and Chips Battered fish fillets with lemon and tartare sauce. $23.95
Bush Pepper Calamari A generous serving of spiced calamari, flash fried and served with garlic aioli. $23.95
Atlantic Salmon Skin on - pan fried medium rare then topped with bearnaise - a taste sensation! $26.95
Garlic Prawns Sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice. $29.95

Pesto Pasta Your choice of pasta, tossed in a creamy classic basil pesto sauce. $16.95
Bolognaise 100% Pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice. $18.95
Chicken Bacon Mushroom Sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice. $19.95

BBQ Corn On The Cob $4.50
Mashed Potato $4.00
Bowl Of Chunky Chips $4.95
OBJ'S House Salad with balsamic vinaigrette $5.50
Medley Of Steamed Vegetables $5.95
Bowl Of Wedges with sweet chilli sauce and sour cream $8.95
Jalapeno Peppers $1.95
Pineapple Rings $1.95
Fried Egg $1.95
Half Sliced Avocado $2.95
Crispy Bacon $2.95
Jacks Exclusive Rump Sausage $3.50
Caramelised Onions $3.95
Sauteed Garlic Mushrooms $3.95

Nearby Sample Menus

Kilpatrick $3.50
Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Lion Oyster $3.80
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90

Maxwell Lime Cave Cabernet Sauvignon $60.00
Montevecchio Moscato $8/$38
The Kentish Sparkling Shiraz $6.50/$25
St Clair Pioneer Block 14 Doctor's Creek Pinot Noir $60.00
FETTA, LEMON & CHILLI FLAT BREAD $9.00
BLUE SWIMMER CRAB LINGUINI garlic, chilli, diced tomato, white wine, capers, rocket & lemon infused olive oil $26.00
Pewsey Vale Riesling $38.00
Niccolo Proseco $40.00

BUTTERED GARLIC CHILLI PRAWNS PAN FRIED AUSTRALIAN PRAWNS WITH GARLIC, CHILLI, BUTTER AND PARSLEY ON A BED OF SAFFRON RICE, SERVED WITH A SIDE SALAD $22.90
POLLO MARSALA CHARGRILLED CHICKEN BREAST TOPPED WITH A SWISS AND BUTTON MUSHROOM MEDLEY IN A MARSALA CREAM SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $25.90
POLLO IMPANATO CRUMBED CHICKEN BREAST, FRESH SLICED TOMATO, CARAMELISED ONION, SWISS CHEESE, AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
FELLINIWOOD OVEN PITA BREAD FELLINI WOOD OVEN PITA BREAD, BRUSHED WITH OLIVE OIL AND SEASONED WITH SALT AND PEPPER $9.90
FETTUCINE LA STRATA OVEN ROASTED CHICKEN PIECES,MUSHROOMS AND BACON, IN A WHITE WINE CREAM SAUCE $22.90
POLLO AMALFI CHARGRILLED CHICKEN BREAST TOPPED WITH ASPARAGUS WRAPPED IN BACON, SERVED IN A WHITE WINE CREAM SAUCE, ON SEASONAL VEGETABLES $25.90
CALZONE FELLINI WOOD OVEN PIZZA PASTRY, PILLOW FOLDED AND FILLED WITH THE PIZZA TOPPING OF YOUR CHOICE FROM OUR MENU,TOPPED WITH EITHER A NAPOLITANA OR BOLOGNESE SAUCE - FRUTTI DI MARE EXCLUDED $25.90
CHILLI BREAD HOUSE MADE CHILLI CHUTNEY ON FELLINI WOOD OVEN PIZZA PASTRY $10.90

Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
Cheesecake of the day served with coffee $10.9
Bowl of seasoned wedges with sweet chilli and sour cream $9.5
Crumbed chicken tenders and chips $8.9
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9

Pork Medallion 250gm - Char grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables $32
Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable $26
Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives $12
Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad $24
Mixed Olives - Spanish queen & Kalamata $6.5
Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
Rustic Fries (for 2) - Thick skin-on fries, with a red chilli mayonnaise $9

Toppings -
250gm Emerald Valley MSA Porterhouse Steak $23.9
CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90
Trio Of Dips Served with Olives & Warm Pita Bread $13.9
Wedges Topped with Crispy Bacon, Sour Cream & Chives $9.0
Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
- (Add Fries) $2

Tasty Chicken or Beef - Stir-fried chicken or beef with red curry paste, vegetables and basil. $16.50
Vegetable Salad - Mixed vegetables in Thai style salad $9.50
Tom Yum Prawn o Chicken - Traditional Thai soup flavoured with chilli, lemon juice, lime leaves, lemongrass and mushroom Prawn: $8.50 / Chicken: $7.50
Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) $14.50
Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. $14.50
Hot and sour Seafood - Stir-fried, prawn,mussel, squid and scallop with tom yum paste $20.50
Steamed Rice - Plain steamed jasmine rice $2.50
Mixed Seafood Salad - Prawn, squid , mussel and scallop in Thai style salad with vermicelli. $11.50

Cheesy Rice - our homemade vegan cheese sauce mixed with wild rice or basmati $6
Savory Waffle - like biscuits & gravy, our buckwheat waffle topped with creamy mushroom gravy & fresh parsley $12
Mediterranean Wrap - veggie tahini hummus, sprouted falafel pate, tomato, clover sprouts, seasonal greens & cucumber wrapped in our spicy tomato wrap with a side of creamy garlic dill dip $12
Elote Bliss - southwestern corn chowder made ChocolaTree style, blended with Yukon gold potatoes in our homemade vegan crème sauce $12
Green Goddess Salad - seasonal greens, massaged kale, sprouts, avocado, cucumber, topped with sea vegetable dulse, herb paté, spirulina, sprouted seeds & a side or cilantro vinaigrette dressing. made $12
Heart On - Get Your Giant Heart On With This Loaded Tonic Elixir Featuring Chaga, Wild Chinese & American Ginseng, Wild Maca, Vanilla, Cacao, Cayenne, Almond Milk All Blended Together To Create A Lo $11
Chilled Carrot Ginger Soup - fresh carrot & ginger juiced then blended with coconut crème & spices. silky smooth dreamy chilled bisque $8
Indigena Espresso - our house indigena bean made into that dark espresso shot you love $4

Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
Wood oven pulled lamb croquettes $12.9
Mushroom pizza with tallegio and fresh herbs $18.9
Garlic and herb flat bread $5.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
Wood oven American style BBQ ribs $21.9
Orange, feta and witlof salad $9.9
Margherita pizza with tomato, mozzarella and fresh basil $18.9

Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9

Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Tori--Kara fried, spiced breast dipped in tare $12
Genki-yaki G breast grilled with rosemary salt $9
Mi G thigh dipped in traditional yakitori tare sauce $9
Kokoro G heart double-dipped in tare $8
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Tsukune breast mince & ginger meatballs with tare $12