Outback Jacks Bar & Grill in North Adelaide Menu

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Garlic Bread - A hearty serving of our warmed loaf basted with garlic butter $7.95
Bruschetta - We use our garlic bread and top it with our home made traditional bruschetta mix $9.95
Jacks Cheese N' Chips - A bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon and a ranch sauce on the side $10.95
Bush Pepper Calamari - A generous serving of spiced calamari, flash fried and served with garlic aioli $13.95
Chook Wings (serve of 5) - Seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner $9.95
Prawns Australiana - Sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $17.50
Jacks Nachos - Crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, and melted cheese $16.95

Bushranger Salad Basket - Baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $19.95
Outback Beef Salad - Lightly marinated and spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot and crisp noodles, dressed with a coriander ginger and lime dres $19.95
Jackaroo Salad - Baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $19.95
Tropical Prawn Salad - Grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $21.95
Jacks Bush Caesar Salad - Cos lettuce with crunchy croutonss, crisp bacon, and parmesan cheese tossed in Jacks own Caesar dressing, topped with a poached egg and anchovies $16.95

Chicken Burger - Grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese and ranch dressing $16.95
Angus Bush Burger - Lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce and our BBQ sauce $16.95
Wagyu Burger - Succulent ground Wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, and bush chutney. Served with chunky chips and dee $25.95
Barra Burger - Grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese and garlic aioli $17.95
Steak Burger - Tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese and our BBQ sauce $17.95

Porterhouse -
- Travellers Special (250g) - 100 day grain fed $27.95
- Angus Porterhouse (250g) - Certified Australian Angus Beef - MSA approved $34.95
- Wagyu Porterhouse (300g) - High marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
Prime Rib -
- Mega Prime Rib (400g) - 100 day grain fed, best cooked medium rare $38.95
- Prime Rib on the Bone (400g) - Served bone in to maximise tenderness and improve flavour. Our Champion steak $39.95
Rump -
- Sparrows (300g) $24.95
- Lump A-Rump (500g) $32.95
- Wagyu Rump (300g) $38.95
T-Bone -
- Cattle Dogs True Blue T-Bone (400g) $31.95
- Big Fella T (600g) $42.95
Eye Fillet -
- Jackies Cut (180g) $27.95
- Boss Cockys Cut (250g) $33.95
- Fillet Mignon Juicy eye fillet wrapped in rashers of premium bacon. $29.95
Add a ''Topper'' to any steak mate! -
Kilpatrick - topped with Jacks own Kilpatrick sauce add $3 bucks
Aussie - topped with crispy bacon and a fried egg add $4 bucks
Fiery Red Rock sauce with Jalapenos & cheese sauce add $4 bucks

Pork Rib eye On The Bone Lea fillet of juicy, tender pork on the bone, served with mushroom sauce $25.95
Bangers and Mash 100% awesome rump sausages, mash and gravy. $19.95
Neptune Steak Prime 300g Rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns and bernaise sauce. $32.95
Surf n Turf Prime 250g sirloin, minimum 100 day grain fed, served with grilled barra and sauteed prawns in a garlic cream sauce. $37.95
Mighty Mixed Grill Prime 300g Rump, minimum 100 day grain fed with lamb cutlet, bacon, egg. Jacks gourmet rump sausage & grilled tomato. $36.95
Add a sauce or dressing to any steak... -
Sauces Peppercorn, mushroom, diane, garlic, fiery red rock, firecracker sauce, cheese sauce or country style gravy $2.95

Slow Cooked Jack Daniels Pork Ribs Meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, basted in our famous smoky sauce, served with chips. $34.95
Outback Jacks 3 for all A generous served of mixed baby backbeef ribs, lamb ribs, and meaty pork ribs. $42.95
Big Jacks Rack Outback Jacks famous rack of full bone pork ribs served with chunky chips. $49.95
CREATE A COMBO -
- Chicken and Ribs Succulent chicken breast and our meaty Jack Daniels basted pork ribs, served with chips and salad. $36.95
- Steak and Ribs 100 day grain feed 300g rump and our meaty Jack Daniels basted pork ribs, served with chips and salad. $39.95
- Jacks Ribs and Wings Combo Our famous meaty pork, lamb & beef ribs smothered in Jack Daniels sauce, with a side of chicken wings in your choice of mild, medium or ass burner sauce. $43.95

Chicken Schnitzel Juicy chicken coated in thick crumbs and cooked to golden brown. $19.95
Chicken Parmi Crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon. $26.95
Breast is Best Succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness and served with a mushroom, garlic, bacon and cream sauce. $25.95
Smothered Chicken Grilled chicken breast fillet, topped with sauteed mushrooms & with melted Aussie jack cheese. $27.95

Jacks Catch Pan fried barramundi in lemon garlic butter. $29.95
Little Aussie Fish and Chips Battered fish fillets with lemon and tartare sauce. $17.95
Big Aussie Fish and Chips Battered fish fillets with lemon and tartare sauce. $23.95
Bush Pepper Calamari A generous serving of spiced calamari, flash fried and served with garlic aioli. $23.95
Atlantic Salmon Skin on - pan fried medium rare then topped with bearnaise - a taste sensation! $26.95
Garlic Prawns Sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice. $29.95

Pesto Pasta Your choice of pasta, tossed in a creamy classic basil pesto sauce. $16.95
Bolognaise 100% Pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice. $18.95
Chicken Bacon Mushroom Sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice. $19.95

BBQ Corn On The Cob $4.50
Mashed Potato $4.00
Bowl Of Chunky Chips $4.95
OBJ'S House Salad with balsamic vinaigrette $5.50
Medley Of Steamed Vegetables $5.95
Bowl Of Wedges with sweet chilli sauce and sour cream $8.95
Jalapeno Peppers $1.95
Pineapple Rings $1.95
Fried Egg $1.95
Half Sliced Avocado $2.95
Crispy Bacon $2.95
Jacks Exclusive Rump Sausage $3.50
Caramelised Onions $3.95
Sauteed Garlic Mushrooms $3.95

Nearby Sample Menus

Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Broccolini and Beans with Almond Crunch $9.90
Market Fish - Our Waiting Staff Will Advise $POA
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90

The Kentish Sparkling Brut NV $6.50/$25
TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00
GARLIC & HERB FLAT BREAD $8.00
Fowles 'Are You Game?' Prosecco $8/$38
Tim Adams Riesling $8/$38
Montevecchio Moscato $8/$38
MEZZE PLATE (V) falafel, hommus, roasted red peppers, polenta chips, olive medley, zatar, pickled vegetables & flat bread $22.00
FISH & CHIPS coopers beer battered dory, slaw & thick cut chips $19.00

TACCHINO AFFUMICATO THINLY SLICED SMOKED TURKEY, SPANISH ONION, FRESH SLICED TOMATOES, CUCUMBER, SWISS CHEESE AND A CRANBERRY MAYONNAISE $12.90
TUTTO - THE LOT FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM, MUSHROOMS, SALAMI, KALAMATA OLIVES, ROASTED RED CAPSICUM, BACON AND SPANI $26.90
HAWAIIAN FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM AND SWEET PINEAPPLE PIECES $22.90
SEASONED WEDGES SPICY SEASONED WEDGES, SERVED WITH SOUR CREAM AND SWEET CHILLI SAUCE $12.90
PATATE FRITTI GOLDEN FRIED POTATOES TOSSED THROUGH OLIVE OIL, ROSEMARY AND GARLIC $9.90
POLLO GRIGLIATO CHARGRILLED CHICKEN TENDERLOIN,AVOCADO, SWISS CHEESE AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
POLLO PROSCIUTTO CHICKEN BREAST IN A STICKY BALSAMIC MARINADE, CHARGRILLED AND SERVED ON A BED OF MASH POTATO,TOPPED WITH CHARGRILLED CRISPY PROSCIUTTO IN A WHITE WINE JUS $25.90
POLLO MARSALA CHARGRILLED CHICKEN BREAST TOPPED WITH A SWISS AND BUTTON MUSHROOM MEDLEY IN A MARSALA CREAM SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $25.90

Parmigiana $3.0
- Add prawns $5.0
Crumbed chicken tenders and chips $8.9
Bowl of wedges $9.5
Bowl of seasoned wedges with sweet chilli and sour cream $9.5
Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9

Mixed Olives - Spanish queen & Kalamata $6.5
Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14
Char Grilled Chicken Salad (Grain Fed Free Range) - Mixed lettuce with semi dried tomatoes, bocconcini, mixed olives, olive oil & sticky balsamic dressing $24.5
Taramosalata - (cod roe) with pitta, caviar dip $9
Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise Entrée (8 pieces): $16, Platter (24 pieces): $32
Bruschetta - tomato, bocconcini, olive oil & basil (1 slice) $9
Kilpatrick - Flame grilled with bacon & Worcestershire sauce 1/2 Dozen: $18, Dozen: $32
Red Wine Jus $4

Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
- Add Chicken $4.9
Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
300gm Emerald Valley MSA Rump Steak $21.9
Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries -

Drunken Noodle - Stir-fried noodles with beef,chilli, garlic and broccoli(Medium) $15.50
Red Chicken or Beef - Chicken fillet or beef cooked in thick red curry, chilli, basil and lime leaves $17.50
Peppercorn Seafood - Prawn, squid, mussel and scallop cooked with blended chilli, garlic and peppercorn finished with basil(hot) $20.50
Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) $26.50
Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce $9.50
Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) $14.50
Steamed Rice - Plain steamed jasmine rice $2.50

Ancient Seed Bread - baked buckwheat and chia seed bread with ghee or vegan butter $7
Saag Paneer - spinach curry served over basmati rice with our homemade macadamia nut chipotle vegan paneer $12
Sprouted Live Cookies - choose from chocolate chip, ginger chew or lemon $2
Sunshine Salad - fresh sunflower sprouts, cucumber & clover sprouts tossed with garlic & spirulina dressing $12
Blueberry Blue Corn Muffin - maple-sweetened blueberry-filled blue corn muffins baked with coconut oil $4
Rising Sun - Our Homemade Cane Juice With Fresh Turmeric Juice On Ice. High In Minerals & Immunity Boost $9
Indigena Espresso - our house indigena bean made into that dark espresso shot you love $4
Kapha Enlightenment - alert, enthusiastic, God-consciousness N/A

Paella with chorizo, vongole and saffron $14.9
All pizzas made with a mozzarella and parmesan cheese blend -
Green leaf salad $9.9
Cheese plate with quince, relish & lavosh $16.9
Mushroom pizza with tallegio and fresh herbs $18.9
Harvey Bay half shelled scallops with porcini butter $16.9
Wood oven pulled lamb croquettes $12.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9

Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9

Genki-yaki G breast grilled with rosemary salt $9
Kimo G liver double-dipped in tare $8
Tori--Kara fried, spiced breast dipped in tare $12
Chicken Cheese G breast with melted cheese & sesame dressing $10
Mi G thigh dipped in traditional yakitori tare sauce $9
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Kokoro G heart double-dipped in tare $8
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5