Outback Jacks Bar & Grill in North Adelaide Menu

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Garlic Bread - A hearty serving of our warmed loaf basted with garlic butter $7.95
Bruschetta - We use our garlic bread and top it with our home made traditional bruschetta mix $9.95
Jacks Cheese N' Chips - A bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon and a ranch sauce on the side $10.95
Bush Pepper Calamari - A generous serving of spiced calamari, flash fried and served with garlic aioli $13.95
Chook Wings (serve of 5) - Seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner $9.95
Prawns Australiana - Sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $17.50
Jacks Nachos - Crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, and melted cheese $16.95

Bushranger Salad Basket - Baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $19.95
Outback Beef Salad - Lightly marinated and spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot and crisp noodles, dressed with a coriander ginger and lime dres $19.95
Jackaroo Salad - Baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $19.95
Tropical Prawn Salad - Grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $21.95
Jacks Bush Caesar Salad - Cos lettuce with crunchy croutonss, crisp bacon, and parmesan cheese tossed in Jacks own Caesar dressing, topped with a poached egg and anchovies $16.95

Chicken Burger - Grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese and ranch dressing $16.95
Angus Bush Burger - Lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce and our BBQ sauce $16.95
Wagyu Burger - Succulent ground Wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, and bush chutney. Served with chunky chips and dee $25.95
Barra Burger - Grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese and garlic aioli $17.95
Steak Burger - Tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese and our BBQ sauce $17.95

Porterhouse -
- Travellers Special (250g) - 100 day grain fed $27.95
- Angus Porterhouse (250g) - Certified Australian Angus Beef - MSA approved $34.95
- Wagyu Porterhouse (300g) - High marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
Prime Rib -
- Mega Prime Rib (400g) - 100 day grain fed, best cooked medium rare $38.95
- Prime Rib on the Bone (400g) - Served bone in to maximise tenderness and improve flavour. Our Champion steak $39.95
Rump -
- Sparrows (300g) $24.95
- Lump A-Rump (500g) $32.95
- Wagyu Rump (300g) $38.95
T-Bone -
- Cattle Dogs True Blue T-Bone (400g) $31.95
- Big Fella T (600g) $42.95
Eye Fillet -
- Jackies Cut (180g) $27.95
- Boss Cockys Cut (250g) $33.95
- Fillet Mignon Juicy eye fillet wrapped in rashers of premium bacon. $29.95
Add a ''Topper'' to any steak mate! -
Kilpatrick - topped with Jacks own Kilpatrick sauce add $3 bucks
Aussie - topped with crispy bacon and a fried egg add $4 bucks
Fiery Red Rock sauce with Jalapenos & cheese sauce add $4 bucks

Pork Rib eye On The Bone Lea fillet of juicy, tender pork on the bone, served with mushroom sauce $25.95
Bangers and Mash 100% awesome rump sausages, mash and gravy. $19.95
Neptune Steak Prime 300g Rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns and bernaise sauce. $32.95
Surf n Turf Prime 250g sirloin, minimum 100 day grain fed, served with grilled barra and sauteed prawns in a garlic cream sauce. $37.95
Mighty Mixed Grill Prime 300g Rump, minimum 100 day grain fed with lamb cutlet, bacon, egg. Jacks gourmet rump sausage & grilled tomato. $36.95
Add a sauce or dressing to any steak... -
Sauces Peppercorn, mushroom, diane, garlic, fiery red rock, firecracker sauce, cheese sauce or country style gravy $2.95

Slow Cooked Jack Daniels Pork Ribs Meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, basted in our famous smoky sauce, served with chips. $34.95
Outback Jacks 3 for all A generous served of mixed baby backbeef ribs, lamb ribs, and meaty pork ribs. $42.95
Big Jacks Rack Outback Jacks famous rack of full bone pork ribs served with chunky chips. $49.95
CREATE A COMBO -
- Chicken and Ribs Succulent chicken breast and our meaty Jack Daniels basted pork ribs, served with chips and salad. $36.95
- Steak and Ribs 100 day grain feed 300g rump and our meaty Jack Daniels basted pork ribs, served with chips and salad. $39.95
- Jacks Ribs and Wings Combo Our famous meaty pork, lamb & beef ribs smothered in Jack Daniels sauce, with a side of chicken wings in your choice of mild, medium or ass burner sauce. $43.95

Chicken Schnitzel Juicy chicken coated in thick crumbs and cooked to golden brown. $19.95
Chicken Parmi Crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon. $26.95
Breast is Best Succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness and served with a mushroom, garlic, bacon and cream sauce. $25.95
Smothered Chicken Grilled chicken breast fillet, topped with sauteed mushrooms & with melted Aussie jack cheese. $27.95

Jacks Catch Pan fried barramundi in lemon garlic butter. $29.95
Little Aussie Fish and Chips Battered fish fillets with lemon and tartare sauce. $17.95
Big Aussie Fish and Chips Battered fish fillets with lemon and tartare sauce. $23.95
Bush Pepper Calamari A generous serving of spiced calamari, flash fried and served with garlic aioli. $23.95
Atlantic Salmon Skin on - pan fried medium rare then topped with bearnaise - a taste sensation! $26.95
Garlic Prawns Sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice. $29.95

Pesto Pasta Your choice of pasta, tossed in a creamy classic basil pesto sauce. $16.95
Bolognaise 100% Pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice. $18.95
Chicken Bacon Mushroom Sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice. $19.95

BBQ Corn On The Cob $4.50
Mashed Potato $4.00
Bowl Of Chunky Chips $4.95
OBJ'S House Salad with balsamic vinaigrette $5.50
Medley Of Steamed Vegetables $5.95
Bowl Of Wedges with sweet chilli sauce and sour cream $8.95
Jalapeno Peppers $1.95
Pineapple Rings $1.95
Fried Egg $1.95
Half Sliced Avocado $2.95
Crispy Bacon $2.95
Jacks Exclusive Rump Sausage $3.50
Caramelised Onions $3.95
Sauteed Garlic Mushrooms $3.95

Nearby Sample Menus

Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
House Dips with Assorted Breads $13.90
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
Kilpatrick $3.50
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90

CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
First Drop Mothers Milk Shiraz $42.00
ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote $26.00
400g PORTERHOUSE BEEF SCHNITZEL pepper sauce, slaw & thick cut chips $23.00
Evohe Garnacha $42.00
CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips $20.00
Niccolo Proseco $40.00
Murdoch Hill Sauvignon Blanc $8/$38

CHARGRILLED CALAMARI SALAD AUSTRALIAN LOCAL CALAMARI, MARINATED AND CHARGRILLED, SERVED WITH MIXED LETTUCE, AVOCADO, CHERRY TOMATOES AND CUCUMBER DRESSED IN A SWEET CHILLI AIOLI $23.90
LASAGNE FRESH PASTA SHEETS LAYERED AND FILLED WITH BOLOGNESE SAUCE, EGG, LOCAL HAM, MOZZARELLA AND A TRADITIONAL BECHAMEL SAUCE SERVED WITH RICH NAPOLITANA SAUCE,TOPPED WITH FRESH SHAVED PARMESAN AND $21.90
FELLINIWOOD OVEN PITA BREAD FELLINI WOOD OVEN PITA BREAD, BRUSHED WITH OLIVE OIL AND SEASONED WITH SALT AND PEPPER $9.90
SALT AND PEPPER CALAMARI AUSTRALIAN SQUID CUT AND DUSTED IN A SALT AND PEPPER FLOUR, SERVED WITH A FRESH SIDE SALAD, CHIPS AND HOUSE MADE AIOLI $24.90
PESCETIAMO MARINATED AND OVEN BAKED AUSTRALIAN BARRAMUNDI SERVED ON ROSEMARY PATATE FRITT,I TOPPED WITH SAUTEED CHERRY TOMATOES AND BABY SPINACHWITH A SIDE OF AIOLI $26.90
FETTUCINE CON SALSICCE HOME MADE ITALIAN SAUSAGE MEAT, SPANISH ONION, GARLIC, FRESH CHILLI AND CHERRY TOMATOES, IN A NAPOLITANA SAUCE TOPPED WITH FRESH SHAVED PARMESAN $24.90
TUTTO MARE A SELECTION OF FRESH LOCAL AUSTRALIAN SEAFOOD,WITH CHILLI, GARLIC AND OLIVE OIL, FINISHED WITH A DASH OF NAPOLITANA SAUCE $25.90
MIXED GRILL SCOTCH FILLET PIECES, CHICKEN BREAST AND LOCAL AUSTRALIAN PRAWNS, SKEWERED, MARINATED AND CHARGRILLED, SERVED WITH HOUSE MADE CHIPS AND TZATZIKI $32.90

Spring rolls (3) with dipping sauce $9.9
Cheesecake of the day served with coffee $10.9
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
All with a small soft drink (Children 12 years and under) -
1/2 Beef or chicken schnitzel and chips $7.9
Crumbed chicken tenders and chips $8.9
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9

Bruschetta - tomato, bocconcini, olive oil & basil (1 slice) $9
Tzatziki - with pitta, cucumber & yogurt dip $9
Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables 300gm: $35, 500gm: $49
Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives $12
Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise Entrée (8 pieces): $16, Platter (24 pieces): $32
Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26
T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables 600gm: $47
Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $27

Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg E $10.9 / M $14.9
CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90
Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise E $15 / M $19.9
Toppings -
- Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese $4.0
- Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9

Pandan Chicken - Marinated chicken pieces wrapped in pandanus leaves and deep fried , served with sauce $8.50
Vegetarian Spring Roll - Deep fried spring roll filled with cabbage, carrot and vermicelli served with sweet & sour sauce. $7.00
All Green - Green vegetables stir-fried with chilli and garlic $14.50
Spring Roll - Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce $7.50
Tasty Chicken or Beef - Stir-fried chicken or beef with red curry paste, vegetables and basil. $16.50
Salmon - Steam salmon fillet with choice of sauce $28.50
Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50
Mixed Vegetables - Stir-fried mixed vegetables, tofu with mild chilli ham with Basil and basil. $14.50

Fruit Lassi - Seasonal Fruit Blended With Rich & Creamy Coconut Kefir, Cinnamon, Star Anise & Clove $8
Indigena Espresso - our house indigena bean made into that dark espresso shot you love $4
Ice Cream - ask your server for todays flavors. made with coconut crème & maple syrup $2 scoop
Mushroom Fantasy - sautéed crimini mushrooms in a garlic almond crème sauce served over wild rice, topped with fresh parsley $12
Flat Bread & Wraps - choose from our onion flat bread, jalapeno flat bread, spicy tomato or curry wrap $3
Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm $8
Indigena Latte - Espresso Made With Micro Brew Indigena Beans Blended With Coconut Crème, Vanilla & Maple Syrup $6
Superfood Porridge - warm blend of chia seeds, goji berries, chocolate nibs, maple syrup & almond milk topped by coconut crème $8

Garlic and herb flat bread $5.9
Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
Affogato with choice of liqueur $9.9
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
Mushroom pizza with tallegio and fresh herbs $18.9
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
Paella with chorizo, vongole and saffron $14.9

Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Add parmagiana topping $3.0
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9

Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Kimo G liver double-dipped in tare $8
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Kokoro G heart double-dipped in tare $8
Tori--Kara fried, spiced breast dipped in tare $12
Mi G thigh dipped in traditional yakitori tare sauce $9