Outback Jacks Bar & Grill in North Adelaide Menu

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Garlic Bread - A hearty serving of our warmed loaf basted with garlic butter $7.95
Bruschetta - We use our garlic bread and top it with our home made traditional bruschetta mix $9.95
Jacks Cheese N' Chips - A bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon and a ranch sauce on the side $10.95
Bush Pepper Calamari - A generous serving of spiced calamari, flash fried and served with garlic aioli $13.95
Chook Wings (serve of 5) - Seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner $9.95
Prawns Australiana - Sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $17.50
Jacks Nachos - Crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, and melted cheese $16.95

Bushranger Salad Basket - Baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $19.95
Outback Beef Salad - Lightly marinated and spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot and crisp noodles, dressed with a coriander ginger and lime dres $19.95
Jackaroo Salad - Baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $19.95
Tropical Prawn Salad - Grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $21.95
Jacks Bush Caesar Salad - Cos lettuce with crunchy croutonss, crisp bacon, and parmesan cheese tossed in Jacks own Caesar dressing, topped with a poached egg and anchovies $16.95

Chicken Burger - Grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese and ranch dressing $16.95
Angus Bush Burger - Lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce and our BBQ sauce $16.95
Wagyu Burger - Succulent ground Wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, and bush chutney. Served with chunky chips and dee $25.95
Barra Burger - Grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese and garlic aioli $17.95
Steak Burger - Tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese and our BBQ sauce $17.95

Porterhouse -
- Travellers Special (250g) - 100 day grain fed $27.95
- Angus Porterhouse (250g) - Certified Australian Angus Beef - MSA approved $34.95
- Wagyu Porterhouse (300g) - High marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
Prime Rib -
- Mega Prime Rib (400g) - 100 day grain fed, best cooked medium rare $38.95
- Prime Rib on the Bone (400g) - Served bone in to maximise tenderness and improve flavour. Our Champion steak $39.95
Rump -
- Sparrows (300g) $24.95
- Lump A-Rump (500g) $32.95
- Wagyu Rump (300g) $38.95
T-Bone -
- Cattle Dogs True Blue T-Bone (400g) $31.95
- Big Fella T (600g) $42.95
Eye Fillet -
- Jackies Cut (180g) $27.95
- Boss Cockys Cut (250g) $33.95
- Fillet Mignon Juicy eye fillet wrapped in rashers of premium bacon. $29.95
Add a ''Topper'' to any steak mate! -
Kilpatrick - topped with Jacks own Kilpatrick sauce add $3 bucks
Aussie - topped with crispy bacon and a fried egg add $4 bucks
Fiery Red Rock sauce with Jalapenos & cheese sauce add $4 bucks

Pork Rib eye On The Bone Lea fillet of juicy, tender pork on the bone, served with mushroom sauce $25.95
Bangers and Mash 100% awesome rump sausages, mash and gravy. $19.95
Neptune Steak Prime 300g Rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns and bernaise sauce. $32.95
Surf n Turf Prime 250g sirloin, minimum 100 day grain fed, served with grilled barra and sauteed prawns in a garlic cream sauce. $37.95
Mighty Mixed Grill Prime 300g Rump, minimum 100 day grain fed with lamb cutlet, bacon, egg. Jacks gourmet rump sausage & grilled tomato. $36.95
Add a sauce or dressing to any steak... -
Sauces Peppercorn, mushroom, diane, garlic, fiery red rock, firecracker sauce, cheese sauce or country style gravy $2.95

Slow Cooked Jack Daniels Pork Ribs Meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, basted in our famous smoky sauce, served with chips. $34.95
Outback Jacks 3 for all A generous served of mixed baby backbeef ribs, lamb ribs, and meaty pork ribs. $42.95
Big Jacks Rack Outback Jacks famous rack of full bone pork ribs served with chunky chips. $49.95
CREATE A COMBO -
- Chicken and Ribs Succulent chicken breast and our meaty Jack Daniels basted pork ribs, served with chips and salad. $36.95
- Steak and Ribs 100 day grain feed 300g rump and our meaty Jack Daniels basted pork ribs, served with chips and salad. $39.95
- Jacks Ribs and Wings Combo Our famous meaty pork, lamb & beef ribs smothered in Jack Daniels sauce, with a side of chicken wings in your choice of mild, medium or ass burner sauce. $43.95

Chicken Schnitzel Juicy chicken coated in thick crumbs and cooked to golden brown. $19.95
Chicken Parmi Crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon. $26.95
Breast is Best Succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness and served with a mushroom, garlic, bacon and cream sauce. $25.95
Smothered Chicken Grilled chicken breast fillet, topped with sauteed mushrooms & with melted Aussie jack cheese. $27.95

Jacks Catch Pan fried barramundi in lemon garlic butter. $29.95
Little Aussie Fish and Chips Battered fish fillets with lemon and tartare sauce. $17.95
Big Aussie Fish and Chips Battered fish fillets with lemon and tartare sauce. $23.95
Bush Pepper Calamari A generous serving of spiced calamari, flash fried and served with garlic aioli. $23.95
Atlantic Salmon Skin on - pan fried medium rare then topped with bearnaise - a taste sensation! $26.95
Garlic Prawns Sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice. $29.95

Pesto Pasta Your choice of pasta, tossed in a creamy classic basil pesto sauce. $16.95
Bolognaise 100% Pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice. $18.95
Chicken Bacon Mushroom Sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice. $19.95

BBQ Corn On The Cob $4.50
Mashed Potato $4.00
Bowl Of Chunky Chips $4.95
OBJ'S House Salad with balsamic vinaigrette $5.50
Medley Of Steamed Vegetables $5.95
Bowl Of Wedges with sweet chilli sauce and sour cream $8.95
Jalapeno Peppers $1.95
Pineapple Rings $1.95
Fried Egg $1.95
Half Sliced Avocado $2.95
Crispy Bacon $2.95
Jacks Exclusive Rump Sausage $3.50
Caramelised Onions $3.95
Sauteed Garlic Mushrooms $3.95

Nearby Sample Menus

Broccolini and Beans with Almond Crunch $9.90
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
Lion Oyster $3.80

GARLIC & HERB FLAT BREAD $8.00
The Kentish Sparkling Shiraz $6.50/$25
Louis Bouillot Blanc de Blancs NV $9.50/$45
Murdoch Hill Sauvignon Blanc $8/$38
Masciarelli Montepulciano d'Abruzzo $55.00
Motif 'gg' Graciano/Garnacha $9/$42
DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
St Clair Pioneer Block 14 Doctor's Creek Pinot Noir $60.00

PESCETIAMO MARINATED AND OVEN BAKED AUSTRALIAN BARRAMUNDI SERVED ON ROSEMARY PATATE FRITT,I TOPPED WITH SAUTEED CHERRY TOMATOES AND BABY SPINACHWITH A SIDE OF AIOLI $26.90
SCALLOPINE SALTIMBOCCA PAN FRIED VEAL MEDALLIONS TOPPED WITH LOCAL SAN JOSE PROSCIUTTO, FRESH SAGE AND MOZZARELLA, FINISHED IN A RICH NAPOLITANA SAUCE SERVED ON A BED OF GARLIC MASH $24.90
TACCHINO AFFUMICATO THINLY SLICED SMOKED TURKEY, SPANISH ONION, FRESH SLICED TOMATOES, CUCUMBER, SWISS CHEESE AND A CRANBERRY MAYONNAISE $12.90
HERB BREAD HERB INFUSED GARLIC BUTTER BRUSHED ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
PEPPERONI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SPICY LOCAL SAN JOSE PEPPERONI AND JALAPENO PEPPERS $24.90
ARANCINI BALLS TRADITIONAL ITALIAN RICE BALLS, FILLED WITH PROSCIUTTO, SWISS BROWN MUSHROOMS, AND MOZZARELLA CHEESE, ROLLED AND CRUMBED, SERVED WITH A RICH NAPOLITANA SAUCE AND FRESH SHAVED PARMESAN $15.90
CHEESE BREAD GARLIC BUTTER, BOCCONCINI, MOZZARELLA AND FETTA CHEESE ON FELLINI WOOD OVEN PIZZA PASTRY $17.90
LINGUINI AND MEATBALLS TRADITIONAL HOME RECIPE MEATBALLS, IN A RICH NAPOLITANA SAUCE SERVED WITH FRESH MADE LINGUINI,TOPPED WITH FRESH SHAVED PARMESAN $24.90

Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
- Add chicken $3.0
Homemade baileys & scorched almond icecream with frangelico cream $11.9
All with a small soft drink (Children 12 years and under) -
Lamb koftas (3) with tzatziki $10.9
Spring rolls (3) with dipping sauce $9.9
Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9

Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion $5
Mixed Olives - Spanish queen & Kalamata $6.5
Char Grilled Chicken Salad (Grain Fed Free Range) - Mixed lettuce with semi dried tomatoes, bocconcini, mixed olives, olive oil & sticky balsamic dressing $24.5
Garden Salad - Mixed lettuce with tomato, cucumber, onion, olives, capsicum with a homemade tarragon dressing Small: $8, Large: $14
Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29
Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives $12

The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
Garlic Bread (3) $5.0
- Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese $4.0
Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9
Chefs Tasting Board Please See Specials Board N/A
Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
- The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5

Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50
Vegetable in Batter - Potato, cauliflower and pumpkin served with sweet chilli sauce $9.50
Steamed Rice - Plain steamed jasmine rice $2.50
Ginger Chicken or Beef - Chicken or beef stir- fried with ginger, spring onion,black fungus and mushroom (mild) $16.50
Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50
Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
All Green - Green vegetables stir-fried with chilli and garlic $14.50
Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce $9.50

Coconut Crème Pie - our stoneground coconut crème & pecan filling, macadamia vanilla crust, sweetened with xylitol $6.50
Chocolate Cardomom Muffin - quinoa & almond flour, cacao, low glycemic xylitol sweetened topped with coconut cardamom crème $4
Saag Paneer - spinach curry served over basmati rice with our homemade macadamia nut chipotle vegan paneer $12
Hot Spiced Chai - Slow Roasted Traditional Spices, Blended With Warm Maple Sweet Sprouted Almond Milk $5
Chia Crackers - our house-made sprouted pumpkin, sunflower, sesame & chia crackers $3
Chocolate & Maca Smoothie - Almond Milk Married With Honey, Maca & Chia Seeds Blended Into A Creamy Chocolate Smoothie $7
Palak Uttapam - thick Indian pancake slightly fermented with spinach & curry filling served with chutney $7
Basmati rice $2

Green leaf salad $9.9
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
Garlic and herb flat bread $5.9
Eton mess $12.9
All pizzas made with a mozzarella and parmesan cheese blend -
Ultimate brownie $12.9
Tomato, basil, mozzarella and red onion salad $12.9

Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9

Chicken Cheese G breast with melted cheese & sesame dressing $10
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Mi G thigh dipped in traditional yakitori tare sauce $9
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Kimo G liver double-dipped in tare $8
Tsukune breast mince & ginger meatballs with tare $12
Tori--Kara fried, spiced breast dipped in tare $12