PIERRE'S in Launceston Menu

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Toasted sourdough or fruit bread - butter with house made berry jam / brandied citrus marmalade $8 / $10
Croque monsieur - toasted vienna, ham, gruyere cheese, tomato, dijon mustard $12
Bircher muesli - organic oats, orange juice, natural yoghurt, dried apricots and cranberries, apple paste $14
Eggs on toast - free range eggs cooked to your liking, toasted sourdough, butter $15
Omelette - swiss brown mushroom, gruyere cheese, toasted sourdough, butter $20
Eggs benedict - poached free range eggs, grilled ham, house made hollandaise, toasted sourdough $23
Eggs florentine - poached free range eggs, wilted baby spinach, house made hollandaise, toasted sourdough $23
Smoked salmon scramble - scrambled eggs, premium tasmanian smoked salmon, caper berries, toasted brioche $24
Hot cakes - fresh lemon wedges, sugar / maple syrup, vanilla bean ice cream $15
Brioche french toast - caramelised banana, crispy bacon, maple syrup, cinnamon sugar $23

Toasted gluten free bread $2.5
House made hollandaise / tomato relish $3
Wilted baby spinach / roasted swiss brown mushrooms / sautéed tomatoes / chilli con carne $4
Crispy bacon / black pudding $5
Smoked salmon $7

Warm marinated olives $9
Crusty sourdough, butter, balsamic and olive oil $6

House cured ocean trout - radish, beetroot, goats cheese $19
Freshly shucked tasmanian oysters - natural $20 / $34
Freshly shucked tasmanian oysters - kilpatrick $22 / $38
Freshly shucked tasmanian oysters - green apple foam $24 / $42
Croque monsieur - toasted vienna, shaved ham, gruyere cheese, tomato, dijon mustard, green salad $15
Salad of grilled mango - parma ham, bocconcini, watercress, balsamic $19
Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16

Classic caesar salad - baby cos, bacon, herb and garlic croutons, anchovies, soft poached egg $18
Classic caesar salad - w / lemon and herb chicken tenderloins $23
Classic caesar salad - w / hot smoked tasmanian salmon $24
Panzanella salad - perino tomatoes, roast capsicum, garlic, torn crusty sourdough, spanish onion, mesclun, basil, olives, house made garlic and shallot dressing $19 / Parma ham $24
Pierre’s fish pot pie - hot smoked salmon, prawns, scallops, dill, lemon, béchamel sauce, potato puree, green salad $29
Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
Open steak sandwich - scotch fillet, charred pork belly, roast tomato, swiss brown mushroom, seeded mustard aioli, toasted vienna, shoestring fries $26
Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce $25

Shoestring fries, house made aioli $8
Steamed seasonal vegetables, butter $8
Green salad, vinaigrette $8

French onion soup - gruyere cheese croutes $12
French onion soup - tomfoolery rose, barossa, sa $10.5
French onion soup - m. chapoutier la ciboise, rhone, france $10
Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
Escargot in the shell - taittinger brut reserve, reims, france $19
Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
Spring bay mussels - canti prosecco, cossano belbo, italy $10
Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
Duck a l’orange - grant burge merlot, barossa, sa $10.5
Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11

Warm marinated olives $9
Dinner rolls, butter, balsamic and olive oil $5

Freshly shucked tasmanian oysters - natural $20 / $34
Freshly shucked tasmanian oysters - kilpatrick $22 / $38
Freshly shucked tasmanian oysters - green apple foam $24 / $42
House made beetroot - spinach and fetta ravioli, toasted pinenuts, thyme burnt butter $16
Pork belly - apple and celeriac remoulade, apple compote $16
House cured ocean trout - radish, beetroot, goats cheese $19
Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16

Pan seared chicken breast - orange, zucchini, quinoa, labneh, crispy prosciutto $32
Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
Crispy skinned tasmanian salmon - panzanella salad, perino tomatoes, roast capsicum, torn crusty sourdough, garlic, basil, red onion, crispy capers $32
Wild clover lamb backstrap - baby pea and zuchinni puree, pickled vegetables, mint pistou $34
Cape grim eye fillet - celeriac puree, wild mushrooms, tawny port reduction $36

Green salad, vinaigrette $8
Salad of grilled mango, parma ham, bocconcini, watercress, balsamic $8
Shoestring fries, house made aioli $8
Steamed cauliflower, café de paris butter, toasted almonds $8
Salad of grilled mango, parma ham, bocconcini, watercres, balsamic $10

French onion soup - gruyere cheese croutes $12
French onion soup - tomfoolery rose, barossa, sa $10.5
French onion soup - m. chapoutier la ciboise, rhone, france $10
Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
Escargot in the shell - taittinger brut reserve, reims, france $19
Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
Spring bay mussels - canti prosecco, cossano belbo, italy $10
Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
Duck a l’orange - grant burge merlot, barossa, sa $10.5
Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11

Trio of gelato and sorbet, biscotti $12
Vanilla bean creme brulee, shortbread $15
Deconstructed pumpkin pie, cream cheese marshmallow, caramel pumpkin sauce, balsamic $16
Warm chocolate fondant, turkish delight, pistachio crumb $16
Cheese selection, muscatels, rhubarb compote, fruit toast, lavosh $30

Espresso / macchiato $3.5
Long black / flat white / latte / cappuccino $4.5
Affogato $6
Iced coffee $6.5
Liqueur coffee / liqueur affogato $16

English breakfast / earl grey 4 / peppermint / chamomile / green $4.5
House made chai - latte (with soya) $6 / tea $5

Hot chocolate $5
Mocha $5.5
Iced chocolate / iced mocha $6.5

Nearby Sample Menus

Traditional Pub Meals
300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Green Salad - Small / Large $3.00 / $5.00
Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90

All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A
Alfunghi - Cream sauce with mushroom & garlic $15.00
Dipping sauce - Swee chilli, sour cream with chives & tzatziki 3.00 each
Garlic - Garlic & cheese (no extra topping) Small $10.00/ Large $14.00/ Jumbo $20.00
Chicken caesar - Cheese, chicken, mushroom, onion & bacon with BBQ & caesar Small $14.00/ Large $19.00/ Jumbo $25.00
Seafood - Mixed seafood, anchovies, garlic & napoletana sauce $15.00
Napoli - Cheese,anchovies & oregano Small $13.00/ Large $18.00/ Jumbo $24.00
Four corners - Four different corners of your own choice (except the lot and lamp) Large $22.00/ Medium $

Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
Add smoked salmon or crumbed scallops $21
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
Add more and go big $29
Add chicken or smoked salmon $20

Natuarl Cold Seafood Selection $49
Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
Waterfront Tasting Plate - $32

The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. 520mL : $9.95
New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95
Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95

Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. $27
Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. $27.5
Served with bread, poached & fresh fruits, oat biscuits. N/A
Crispy twice cooked potatoes, garlic, and rosemary. $8.5
Burnt orange bruleé w double cream and candied orange. $18
Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. $37.5

Fettucine - Salmon, dill & white wine $22.00
Traditional Garden salad $7.00
Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
Espresso prepared to your request…. Cappuccino, Latte or other $3.80
Fettucine - Marinara $22.00
Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
Bowl of chips $5.00

Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
Chicken Marsala (beautiful cream & marsala sauce over fresh chicken breast fillets) $26.00
Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
Fettucine Amalfitane (Entree/Main) - fresh tomato sauce with prawns, capsicum, mushrooms & tomato $15.00/$20.00
Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00

Chicken $19.90
3. Pad Kee Mao $17.90
- Stir-Fried rice noodle with prawns, chicken, hot chilli, chilli jam, basil leaves, fresh pepper, capsicum and Thai herbs.
1. Green Curry
- Thai's style curry cooked in green curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
Beef $19.90
1. Money Bag (4pcs) $10.90
- Minced chicken with com, shredded coconut and in with sweet chilli sauce.
4. Basil
- Stir-Fried fresh basil leaves with fresh chilli, mild chilli jam, bamboo shoot, carrot, onion, green bean and capsicum.
2. Saffron Rice (Yellow Rice) $3.50
1. Jasmine Rice $3.00

Parmigiana $7.50/$10.00
Chips with gravy $4.50/$5.50
Thai beef $7.50/$10.00
- and crispy noodle salad
Steamed Rice $3.00
Crumbed Calamari $7.50/$10.00
Salad $3.00
ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips

Dim Sims Steamed or Fried ( Min 3 per Serve) $6.00
Mongolian Lamb $25.00
Crispy Noodles $4.00
Fried Rice $7.00
Combination Sweet and Sour $19.50
Hot and Sour Soup $7.50
Lemon Chicken $18.00
Szechuan Peppered Beans (mild, med, hot) $18.00

Beef & Black Bean Sauce $12.90
Chilli Plum Combination $15.90
Tsing Tao (Chinese) $7.00
King Prawns with Black Bean Sauce & Vegetables $15.90
Guinness $8.00
Boags Premium $7.00
Seafood Chow Mein $15.90
Garlic Lamb & Cashew nuts or Almonds $14.90

-White Sandwich Loaf
- Banjo’s classic White Sandwich Loaf is baked with a soft crust and an even softer centre. Baked fresh every day this loaf is simply unbeatable. Our white sandwich loaf is a family favourite and our number one best seller.
-Smoked Salmon Pita
- There’s no better accompaniment to Smoked Salmon than Banjo’s delicious Turkish pitas and fresh garden salad. Our Smoked Salmon Pita brings it all together in a perfectly balanced healthy food option – delicious and nutritious!
-Ham Cheese Tomato Breakfast Toastie
- Banjo’s Ham cheese tomato breakfast toastie – delicious and quick! European style artisan bread slices filled with tomato slices, tasty cheese and leg ham just the way to start your day!
-Raspberry Housecake
- For many a Raspberry Housecake IS Banjo’s – a delicious shortbread base filled with custard and topped with juicy raspberries and a sweet glaze.
-Croissant
- Light and buttery, Banjo’s Croissants are flaky and delicious – perfect as they are or spread with some butter and jam
Muffins
-Wholemeal Long Rolls
- Banjo’s Wholemeal Long Roll is handmade from stone-ground wholemeal flour and is baked traditionally to give it its unique crust. Fill with your favourite salad ingredients to create a healthy lunch
-NEW Salted Caramel Muffin
- A caramel and chocolate chip muffin with a salty twist!

Black Sheep - red onion, bacon, red peppers, cheese, rocket, house relish, aioli and sriracha hot chili sauce $12.90
The Colonel - crispy chicken breast, bacon, tomato, lettuce, cheese, herb mayo $13.50
Chicken Nuggets - house made using chicken breast... 6 per serve $6.00
Oi Oi Oi - bacon, free range egg, beetroot, fried onion, tomato, lettuce, house relish, herb mayo $12.50
Tastes Like Chicken - chicken, tomato, red onion, lettuce, cheese, seeded mustard mayo $8.90
Donkey Kong - chicken breast, lettuce, mayo $5.00
Classic - tomato, cheese, dill pickle, fried onion, lettuce, house relish, horseradish mayo $10.90
Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90

PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a