PIERRE'S in Launceston Menu

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Toasted sourdough or fruit bread - butter with house made berry jam / brandied citrus marmalade $8 / $10
Croque monsieur - toasted vienna, ham, gruyere cheese, tomato, dijon mustard $12
Bircher muesli - organic oats, orange juice, natural yoghurt, dried apricots and cranberries, apple paste $14
Eggs on toast - free range eggs cooked to your liking, toasted sourdough, butter $15
Omelette - swiss brown mushroom, gruyere cheese, toasted sourdough, butter $20
Eggs benedict - poached free range eggs, grilled ham, house made hollandaise, toasted sourdough $23
Eggs florentine - poached free range eggs, wilted baby spinach, house made hollandaise, toasted sourdough $23
Smoked salmon scramble - scrambled eggs, premium tasmanian smoked salmon, caper berries, toasted brioche $24
Hot cakes - fresh lemon wedges, sugar / maple syrup, vanilla bean ice cream $15
Brioche french toast - caramelised banana, crispy bacon, maple syrup, cinnamon sugar $23

Toasted gluten free bread $2.5
House made hollandaise / tomato relish $3
Wilted baby spinach / roasted swiss brown mushrooms / sautéed tomatoes / chilli con carne $4
Crispy bacon / black pudding $5
Smoked salmon $7

Warm marinated olives $9
Crusty sourdough, butter, balsamic and olive oil $6

House cured ocean trout - radish, beetroot, goats cheese $19
Freshly shucked tasmanian oysters - natural $20 / $34
Freshly shucked tasmanian oysters - kilpatrick $22 / $38
Freshly shucked tasmanian oysters - green apple foam $24 / $42
Croque monsieur - toasted vienna, shaved ham, gruyere cheese, tomato, dijon mustard, green salad $15
Salad of grilled mango - parma ham, bocconcini, watercress, balsamic $19
Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16

Classic caesar salad - baby cos, bacon, herb and garlic croutons, anchovies, soft poached egg $18
Classic caesar salad - w / lemon and herb chicken tenderloins $23
Classic caesar salad - w / hot smoked tasmanian salmon $24
Panzanella salad - perino tomatoes, roast capsicum, garlic, torn crusty sourdough, spanish onion, mesclun, basil, olives, house made garlic and shallot dressing $19 / Parma ham $24
Pierre’s fish pot pie - hot smoked salmon, prawns, scallops, dill, lemon, béchamel sauce, potato puree, green salad $29
Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
Open steak sandwich - scotch fillet, charred pork belly, roast tomato, swiss brown mushroom, seeded mustard aioli, toasted vienna, shoestring fries $26
Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce $25

Shoestring fries, house made aioli $8
Steamed seasonal vegetables, butter $8
Green salad, vinaigrette $8

French onion soup - gruyere cheese croutes $12
French onion soup - tomfoolery rose, barossa, sa $10.5
French onion soup - m. chapoutier la ciboise, rhone, france $10
Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
Escargot in the shell - taittinger brut reserve, reims, france $19
Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
Spring bay mussels - canti prosecco, cossano belbo, italy $10
Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
Duck a l’orange - grant burge merlot, barossa, sa $10.5
Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11

Warm marinated olives $9
Dinner rolls, butter, balsamic and olive oil $5

Freshly shucked tasmanian oysters - natural $20 / $34
Freshly shucked tasmanian oysters - kilpatrick $22 / $38
Freshly shucked tasmanian oysters - green apple foam $24 / $42
House made beetroot - spinach and fetta ravioli, toasted pinenuts, thyme burnt butter $16
Pork belly - apple and celeriac remoulade, apple compote $16
House cured ocean trout - radish, beetroot, goats cheese $19
Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16

Pan seared chicken breast - orange, zucchini, quinoa, labneh, crispy prosciutto $32
Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
Crispy skinned tasmanian salmon - panzanella salad, perino tomatoes, roast capsicum, torn crusty sourdough, garlic, basil, red onion, crispy capers $32
Wild clover lamb backstrap - baby pea and zuchinni puree, pickled vegetables, mint pistou $34
Cape grim eye fillet - celeriac puree, wild mushrooms, tawny port reduction $36

Green salad, vinaigrette $8
Salad of grilled mango, parma ham, bocconcini, watercress, balsamic $8
Shoestring fries, house made aioli $8
Steamed cauliflower, café de paris butter, toasted almonds $8
Salad of grilled mango, parma ham, bocconcini, watercres, balsamic $10

French onion soup - gruyere cheese croutes $12
French onion soup - tomfoolery rose, barossa, sa $10.5
French onion soup - m. chapoutier la ciboise, rhone, france $10
Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
Escargot in the shell - taittinger brut reserve, reims, france $19
Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
Spring bay mussels - canti prosecco, cossano belbo, italy $10
Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
Duck a l’orange - grant burge merlot, barossa, sa $10.5
Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11

Trio of gelato and sorbet, biscotti $12
Vanilla bean creme brulee, shortbread $15
Deconstructed pumpkin pie, cream cheese marshmallow, caramel pumpkin sauce, balsamic $16
Warm chocolate fondant, turkish delight, pistachio crumb $16
Cheese selection, muscatels, rhubarb compote, fruit toast, lavosh $30

Espresso / macchiato $3.5
Long black / flat white / latte / cappuccino $4.5
Affogato $6
Iced coffee $6.5
Liqueur coffee / liqueur affogato $16

English breakfast / earl grey 4 / peppermint / chamomile / green $4.5
House made chai - latte (with soya) $6 / tea $5

Hot chocolate $5
Mocha $5.5
Iced chocolate / iced mocha $6.5

Nearby Sample Menus

Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
Roast of the Day - Served with roast vegetables and traditional condiments N/A
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
Creamy garlic king prawns $5.00
Battered Fish and chips $12.90
Mini Burger and Mash with Gravy $12.90
Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90

Raviolli - Meat/ ricotta & spinach (can be served with all sauces except seafood) $13.00
Tropical - Cheese, ham & pineapple Small $13.00/ Large $18.00/ Jumbo $24.00
Italiano - Garlic, spinach, sundried tomato, salami, olives, fetta & mozzarella cheese Small $16.00/ Large $21.00/ Jumbo $27.00
2 serves pasta feast deal - (Except seafood, siscillian & atlunghi) - Take away only choice of one pasta & one pasta & one sauce served in one container $22.00
3 small pizzas & 1.25lt soft drink $35.00
Chicken canelloni - filled with creamy chicken & mushroom in napoletana sauce $15.00
All pizzas have our tasty tomato sauce base, BBQ sauce, chilli or oregano can be added on request N/A
Siscillian - Salami, sundried tomato, olives, onion & bacon, in a napoletana sauce $15.00

Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Baked Potato & Sour Cream (LG) $3.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Garlic Cream Sauce (LG) $1.95

Irish Cob Loaf - With your choice of herb or garlic butter $9.00
Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
Catch of the Day - Check blackboard for the catch of the day POA
Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
Garlic pizza bread - Garlic butter & mozzarella $11.00

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Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies $18.50
Carnivora – Chicken, salami, chorizo sausage, steak & bacon $20.50
Rib Eye of Beef - 500g -This steak is cooked on the bone and as such there is likely to be variations in the level on doneness $41.00
Pizza – choice of either Far North, Marguerite or BBQ Chicken $10.90
Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00
Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber $6.50

Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00

Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
Chicken Marsala (beautiful cream & marsala sauce over fresh chicken breast fillets) $26.00
Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
Consomme $7.00
Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00

5. Lamb with Black Pepper $23.90
- Stir-Fried lamb back strap with black pepper sauce and steam mix vegetables on side.
Mix Seafood Prawns, Scallop, Squid and Mussels $23.90
Prawn or Squid $22.90
2. Saffron Rice (Yellow Rice) $3.50
6. Yellow Curry (Chicken only) $19.90
- Thai's style curry cooked in yellow curry paste and coconut milk with potato and carrot topped with capsicum.
1. "Yum"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, mint, chilli jam and lemon juice dressing.
5. Spring Roll (4pcs) $10.90
- Minced chicken with carrot, vermicelli, cabbage, black fungus wrapped in spring roll pastry served with homemade plum sauce.
2. Beef Star $22.90
- Stir-Fried marinates beef with Thai herbs and spicy sauce, lay on cabbage (sizzling plate).

Crumbed Calamari $7.50/$10.00
Parmigiana $7.50/$10.00
Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
Vegetables $3.00
Steamed Rice $3.00
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
Chips $3.00
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips

Mock Meat with Vegetables $22.00
Combination Satay $20.00
Hot and Sour Soup $7.50
*Spring Onion Pancake $8.50
Sweet Corn Chicken Soup $6.50
Whole Prawns & Tomato Sauce $27.00
House Special - (Chicken and Cashews, Sweet & Sour Pork and Fried Rice) $20.00
*Vegetarian Spring Rolls (2) $7.50

-Cinnamon Fruit & Nut Toast
- 2 delicious slices of Banjo’s Fruit & Nut Loaf – toasted, buttered and lavishly topped with cinnamon sugar
-Sourdough Rye Cob loaf
- Sourdough breads contain lots of natural goodness particularly for digestive health. Whilst rye helps in the fight against diabetes and obesity. Popular with food lovers, sourdough is a traditional slow food with a 24 hour process from start to completion. Eating whole grains instead of refined grains lowers the risk of many chronic diseases.
-Ancient Grain High Tin Loaf
- Loaded with 12 kinds of wholesome grains, seeds and beans our Premium Ancient Grain Loaves are bursting with important nutrients required to fuel your body and maintain a healthy lifestyle
Pitas
-Cuban Reuben Gourmet Grilled Sandwich
- An all time American Classic! The Cuban Reuben combines shredded pulled corned beef topped with a serving of sauerkraut (pickled cabbage), dill pickles, tasty cheese and dressing creating a memorable meal with every bite. Perfectly sandwiched between 2 thick slices of healthy Sourdough Rye Vienna and served hot from the grill. Make a meal of it!
-Sausage Roll
- Our divine Sausage Roll is a family favourite – especially popular with the kids! Mouth watering pastry wrapped around our lightly spiced sausage filling … it’s very hard to stop at one.
-Salami Cheese Turkish Pita
- Our handmade Turkish pitas have an authentic texture and flavour. Now available with savoury toppings – try delicious Salami Cheese Turkish Pita, baked to perfection with a little extra. Eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack.
-Cajun Chicken Salad Sandwich
- Spice things up with Banjo’s Cajun Chicken Salad Sandwich! Enjoy the smoky southern flavours of light Cajun spiced sauce with chicken and fresh garden salad.

- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Smoked salmon and dill $15.00
- Egg and cress $15.00
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
Lamb cutlet schnitzel with pea and feta salad $22.00

Been There Done That - turkey, tassie brie cheese, cranberries, rocket, herb mayo $8.90
Flip Meal Deal - turn any burger, wrap or salad into a meal deal. comes with chips, a dipping sauce & a can of soft drink +$4.00
Ring of Fire - beetroot, cucumber, carrot and coriander salad, lettuce, satay sauce, hot chili mayo $11.50
Smell the Cheese - brie cheese, roasted red peppers, tomato pesto, rocket, house relish, secret mayo $13.50
Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
Old Skool - porterhouse steak, bacon, cheese, fried onion, egg, tomato, lettuce, bbq sauce, herb mayo $17.90
Agent Starling - red onion, tomato, cucumber, cheese, lettuce house relish, seeded mustard mayo $12.90
Bellucci - salami, cheese, slow roasted tomato, rocket, pesto, house relish, herb mayo $13.50

Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
Nachos con Pollo - Our great nachos plus Mexican Breast fillet chicken $10.00
Salt & Pepper Calamari & chips N/A
Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
Mexican rice $3.00
Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00