PIERRE'S in Launceston Menu

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Toasted sourdough or fruit bread - butter with house made berry jam / brandied citrus marmalade $8 / $10
Croque monsieur - toasted vienna, ham, gruyere cheese, tomato, dijon mustard $12
Bircher muesli - organic oats, orange juice, natural yoghurt, dried apricots and cranberries, apple paste $14
Eggs on toast - free range eggs cooked to your liking, toasted sourdough, butter $15
Omelette - swiss brown mushroom, gruyere cheese, toasted sourdough, butter $20
Eggs benedict - poached free range eggs, grilled ham, house made hollandaise, toasted sourdough $23
Eggs florentine - poached free range eggs, wilted baby spinach, house made hollandaise, toasted sourdough $23
Smoked salmon scramble - scrambled eggs, premium tasmanian smoked salmon, caper berries, toasted brioche $24
Hot cakes - fresh lemon wedges, sugar / maple syrup, vanilla bean ice cream $15
Brioche french toast - caramelised banana, crispy bacon, maple syrup, cinnamon sugar $23

Toasted gluten free bread $2.5
House made hollandaise / tomato relish $3
Wilted baby spinach / roasted swiss brown mushrooms / sautéed tomatoes / chilli con carne $4
Crispy bacon / black pudding $5
Smoked salmon $7

Warm marinated olives $9
Crusty sourdough, butter, balsamic and olive oil $6

House cured ocean trout - radish, beetroot, goats cheese $19
Freshly shucked tasmanian oysters - natural $20 / $34
Freshly shucked tasmanian oysters - kilpatrick $22 / $38
Freshly shucked tasmanian oysters - green apple foam $24 / $42
Croque monsieur - toasted vienna, shaved ham, gruyere cheese, tomato, dijon mustard, green salad $15
Salad of grilled mango - parma ham, bocconcini, watercress, balsamic $19
Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16

Classic caesar salad - baby cos, bacon, herb and garlic croutons, anchovies, soft poached egg $18
Classic caesar salad - w / lemon and herb chicken tenderloins $23
Classic caesar salad - w / hot smoked tasmanian salmon $24
Panzanella salad - perino tomatoes, roast capsicum, garlic, torn crusty sourdough, spanish onion, mesclun, basil, olives, house made garlic and shallot dressing $19 / Parma ham $24
Pierre’s fish pot pie - hot smoked salmon, prawns, scallops, dill, lemon, béchamel sauce, potato puree, green salad $29
Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
Open steak sandwich - scotch fillet, charred pork belly, roast tomato, swiss brown mushroom, seeded mustard aioli, toasted vienna, shoestring fries $26
Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce $25

Shoestring fries, house made aioli $8
Steamed seasonal vegetables, butter $8
Green salad, vinaigrette $8

French onion soup - gruyere cheese croutes $12
French onion soup - tomfoolery rose, barossa, sa $10.5
French onion soup - m. chapoutier la ciboise, rhone, france $10
Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
Escargot in the shell - taittinger brut reserve, reims, france $19
Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
Spring bay mussels - canti prosecco, cossano belbo, italy $10
Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
Duck a l’orange - grant burge merlot, barossa, sa $10.5
Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11

Warm marinated olives $9
Dinner rolls, butter, balsamic and olive oil $5

Freshly shucked tasmanian oysters - natural $20 / $34
Freshly shucked tasmanian oysters - kilpatrick $22 / $38
Freshly shucked tasmanian oysters - green apple foam $24 / $42
House made beetroot - spinach and fetta ravioli, toasted pinenuts, thyme burnt butter $16
Pork belly - apple and celeriac remoulade, apple compote $16
House cured ocean trout - radish, beetroot, goats cheese $19
Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16

Pan seared chicken breast - orange, zucchini, quinoa, labneh, crispy prosciutto $32
Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
Crispy skinned tasmanian salmon - panzanella salad, perino tomatoes, roast capsicum, torn crusty sourdough, garlic, basil, red onion, crispy capers $32
Wild clover lamb backstrap - baby pea and zuchinni puree, pickled vegetables, mint pistou $34
Cape grim eye fillet - celeriac puree, wild mushrooms, tawny port reduction $36

Green salad, vinaigrette $8
Salad of grilled mango, parma ham, bocconcini, watercress, balsamic $8
Shoestring fries, house made aioli $8
Steamed cauliflower, café de paris butter, toasted almonds $8
Salad of grilled mango, parma ham, bocconcini, watercres, balsamic $10

French onion soup - gruyere cheese croutes $12
French onion soup - tomfoolery rose, barossa, sa $10.5
French onion soup - m. chapoutier la ciboise, rhone, france $10
Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
Escargot in the shell - taittinger brut reserve, reims, france $19
Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
Spring bay mussels - canti prosecco, cossano belbo, italy $10
Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
Duck a l’orange - grant burge merlot, barossa, sa $10.5
Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11

Trio of gelato and sorbet, biscotti $12
Vanilla bean creme brulee, shortbread $15
Deconstructed pumpkin pie, cream cheese marshmallow, caramel pumpkin sauce, balsamic $16
Warm chocolate fondant, turkish delight, pistachio crumb $16
Cheese selection, muscatels, rhubarb compote, fruit toast, lavosh $30

Espresso / macchiato $3.5
Long black / flat white / latte / cappuccino $4.5
Affogato $6
Iced coffee $6.5
Liqueur coffee / liqueur affogato $16

English breakfast / earl grey 4 / peppermint / chamomile / green $4.5
House made chai - latte (with soya) $6 / tea $5

Hot chocolate $5
Mocha $5.5
Iced chocolate / iced mocha $6.5

Nearby Sample Menus

Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
Soup of the Day - Served with toasted buttered baguette $9.90
300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90

Capriccosa - Cheese, ham, mushroom & olives Small $13.00/ Large $18.00/ Jumbo $24.00
All pizzas have our tasty tomato sauce base, BBQ sauce, chilli or oregano can be added on request N/A
Vegetarian - Cheese, olives, capsicum & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
Herb pizza bread - With one dipping sauce (no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
Minestrone soup (homemade) $5.50
Garlic - Garlic & cheese (no extra topping) Small $10.00/ Large $14.00/ Jumbo $20.00
Pizza with the lot - Asmall taste of all toppings (except egg) Small $16.00/ Large $22.00/ Medium $29.00
House special - Cheese, ham, mushrooms, capsicum & anchovies Small $13.00/ Large $18.00/ Jumbo $24.00

12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
250 Gram Scotch Fillet $36
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
Add more and go big $29
Add chicken or smoked salmon $20
Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
Garlic And Herb Cob Loaf $6

Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00
Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
Garlic Bread $4.50

Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
Risotto of the Day - Check blackboard for the risotto of the day POA
Pasta of the Day - Check blackboard for the pasta of the day POA
Irish Cob Loaf - With your choice of herb or garlic butter $9.00
The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00

Oysters - Natural. (½ dozen) $20 - (dozen) $34
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Prime yearling scotch fillet (300g+) $39.5
Crispy twice cooked potatoes, garlic, and rosemary. $8.5
Side Mudbar chips, aioli. $8.5
Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. $21.5
Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15

Steamed Jasmine Rice Sml $2.50
King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00

Fettucine - Salmon, dill & white wine $22.00
Duck Liver Pate - Served with hot buttered toast $14.50
Traditional Garden salad $7.00
Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
Espresso prepared to your request…. Cappuccino, Latte or other $3.80
Soup of the day - Refer to our specials board, served with warm crusty bread $9.50

Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
Minestrone (Franco's home made Italian vegetable soup) $8.50
Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00

Choice of:
10. Prawns Sam Rod $22.90
- Stir-Fried light batter king prawns with tamarind sauce, topped with deep fried onion and steam mix vegetables on side.
7. Garlic Quails $22.90
- Stir-Fried deep fried quails with fresh garlic, and onion topped with fried garlic and steam mix vegetables on side.
1. Roti Bread (plain flat bread) $4.00
1. Tom Yum Goong $10.90
- The most popular hot and spicy soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
9. Prawns Star $22.90
- Stir-Fried king prawns with spicy sauce, turmeric powder, baby corn, cauliflower, carrot and shallots topped with capsicum.
4. Tom Kha Gai $9.90
- Creamy coconut milk soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
4. Curry Puff (4pcs) $10.90
- Minced chicken with curry powder, potato and carrot wrapped in puff pastry served with homemade plum sauce.

Seared Salmon Rice Bowl $12.70
- Fresh salmon fillets lghtly seared, served on a bed of hot rice with stir-fried slaw & topped with spicy mayo
Maki Roll Small Platter (54 pcs, caters for 3-4 pp) $380
- A selection of our most popular sushi rolls cut into bite sized slices
Smoked Salmon Maki Roll $4.30
- Smoked salmon, cream cheese, and cucumber *Contains dairy
Prawn Avocado Maki Roll $4.50
- Cooked prawn, avocado, and mayonnaise *Contains egg
Sashimi (Raw Salmon) $30
- Thinly sliced premium grade salmon fillet shaped into a flower
Lobster Salad Inari $3.80
- Lobster salad & sushi rice wrapped in a seasoned soy bean curd pouch
Avocado Maki Roll $3.90
- Just avocado
Udon Laksa $13.10
- Crispy chicken pieces with udon noodles & a tasty creamy laksa sauce + stir-fried slaw

All pizzas served with mozzarella and parmesan -
- w. chicken $24.5
- greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
- goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
- vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
- w. roast chicken $20.5
Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
- pepperoni - american classic tomato napoli, pepperoni and cheese $20.0

Scallops with Curry Sauce $22.50
Chicken with Ginger and Shallot $16.00
Chicken with Sweet & Sour Sauce(Stir-fry’ Deep Fried) $16.00
Vegetarian Singapore Noodles $15.00
Beef with Curry Sauce $16.00
Roast Duck (1/2) $26.50
Curry Lamb $19.50
Chicken with Black Bean Sauce $16.00

Classic - tomato, cheese, dill pickle, fried onion, lettuce, house relish, horseradish mayo $10.90
Eden - battered fish fillet with tomato, red onion, cucumber, lettuce and tartare sauce $13.90
Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
Donkey Kong - chicken breast, lettuce, mayo $5.00
Hot Fudge Sundae - double scoop of vanilla ice cream, hot chocolate fudge sauce, crushed nuts, wafers $7.50
Malibu Stacey - bacon, pineapple, cheese, tomato, red onion, lettuce, house relish, hot chili mayo $13.50
The Gambler - double bacon, double cheese, fried onion, lettuce, house bbq sauce, herb mayo $12.50
Smell the Cheese - brie cheese, roasted red peppers, tomato pesto, rocket, house relish, secret mayo $13.50

Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
Tio Salad N/A
Nachos con Pollo - Our great nachos plus Mexican Breast fillet chicken $10.00
Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
Chicken / Scallops or Atlantic salmon N/A
Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
Guacamole $2.00