PIERRE'S in Launceston Menu

Are you the owner? Manage this listing for free.

Toasted sourdough or fruit bread - butter with house made berry jam / brandied citrus marmalade $8 / $10
Croque monsieur - toasted vienna, ham, gruyere cheese, tomato, dijon mustard $12
Bircher muesli - organic oats, orange juice, natural yoghurt, dried apricots and cranberries, apple paste $14
Eggs on toast - free range eggs cooked to your liking, toasted sourdough, butter $15
Omelette - swiss brown mushroom, gruyere cheese, toasted sourdough, butter $20
Eggs benedict - poached free range eggs, grilled ham, house made hollandaise, toasted sourdough $23
Eggs florentine - poached free range eggs, wilted baby spinach, house made hollandaise, toasted sourdough $23
Smoked salmon scramble - scrambled eggs, premium tasmanian smoked salmon, caper berries, toasted brioche $24
Hot cakes - fresh lemon wedges, sugar / maple syrup, vanilla bean ice cream $15
Brioche french toast - caramelised banana, crispy bacon, maple syrup, cinnamon sugar $23

Toasted gluten free bread $2.5
House made hollandaise / tomato relish $3
Wilted baby spinach / roasted swiss brown mushrooms / sautéed tomatoes / chilli con carne $4
Crispy bacon / black pudding $5
Smoked salmon $7

Warm marinated olives $9
Crusty sourdough, butter, balsamic and olive oil $6

House cured ocean trout - radish, beetroot, goats cheese $19
Freshly shucked tasmanian oysters - natural $20 / $34
Freshly shucked tasmanian oysters - kilpatrick $22 / $38
Freshly shucked tasmanian oysters - green apple foam $24 / $42
Croque monsieur - toasted vienna, shaved ham, gruyere cheese, tomato, dijon mustard, green salad $15
Salad of grilled mango - parma ham, bocconcini, watercress, balsamic $19
Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16

Classic caesar salad - baby cos, bacon, herb and garlic croutons, anchovies, soft poached egg $18
Classic caesar salad - w / lemon and herb chicken tenderloins $23
Classic caesar salad - w / hot smoked tasmanian salmon $24
Panzanella salad - perino tomatoes, roast capsicum, garlic, torn crusty sourdough, spanish onion, mesclun, basil, olives, house made garlic and shallot dressing $19 / Parma ham $24
Pierre’s fish pot pie - hot smoked salmon, prawns, scallops, dill, lemon, béchamel sauce, potato puree, green salad $29
Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
Open steak sandwich - scotch fillet, charred pork belly, roast tomato, swiss brown mushroom, seeded mustard aioli, toasted vienna, shoestring fries $26
Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce $25

Shoestring fries, house made aioli $8
Steamed seasonal vegetables, butter $8
Green salad, vinaigrette $8

French onion soup - gruyere cheese croutes $12
French onion soup - tomfoolery rose, barossa, sa $10.5
French onion soup - m. chapoutier la ciboise, rhone, france $10
Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
Escargot in the shell - taittinger brut reserve, reims, france $19
Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
Spring bay mussels - canti prosecco, cossano belbo, italy $10
Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
Duck a l’orange - grant burge merlot, barossa, sa $10.5
Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11

Warm marinated olives $9
Dinner rolls, butter, balsamic and olive oil $5

Freshly shucked tasmanian oysters - natural $20 / $34
Freshly shucked tasmanian oysters - kilpatrick $22 / $38
Freshly shucked tasmanian oysters - green apple foam $24 / $42
House made beetroot - spinach and fetta ravioli, toasted pinenuts, thyme burnt butter $16
Pork belly - apple and celeriac remoulade, apple compote $16
House cured ocean trout - radish, beetroot, goats cheese $19
Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16

Pan seared chicken breast - orange, zucchini, quinoa, labneh, crispy prosciutto $32
Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
Crispy skinned tasmanian salmon - panzanella salad, perino tomatoes, roast capsicum, torn crusty sourdough, garlic, basil, red onion, crispy capers $32
Wild clover lamb backstrap - baby pea and zuchinni puree, pickled vegetables, mint pistou $34
Cape grim eye fillet - celeriac puree, wild mushrooms, tawny port reduction $36

Green salad, vinaigrette $8
Salad of grilled mango, parma ham, bocconcini, watercress, balsamic $8
Shoestring fries, house made aioli $8
Steamed cauliflower, café de paris butter, toasted almonds $8
Salad of grilled mango, parma ham, bocconcini, watercres, balsamic $10

French onion soup - gruyere cheese croutes $12
French onion soup - tomfoolery rose, barossa, sa $10.5
French onion soup - m. chapoutier la ciboise, rhone, france $10
Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
Escargot in the shell - taittinger brut reserve, reims, france $19
Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
Spring bay mussels - canti prosecco, cossano belbo, italy $10
Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
Duck a l’orange - grant burge merlot, barossa, sa $10.5
Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11

Trio of gelato and sorbet, biscotti $12
Vanilla bean creme brulee, shortbread $15
Deconstructed pumpkin pie, cream cheese marshmallow, caramel pumpkin sauce, balsamic $16
Warm chocolate fondant, turkish delight, pistachio crumb $16
Cheese selection, muscatels, rhubarb compote, fruit toast, lavosh $30

Espresso / macchiato $3.5
Long black / flat white / latte / cappuccino $4.5
Affogato $6
Iced coffee $6.5
Liqueur coffee / liqueur affogato $16

English breakfast / earl grey 4 / peppermint / chamomile / green $4.5
House made chai - latte (with soya) $6 / tea $5

Hot chocolate $5
Mocha $5.5
Iced chocolate / iced mocha $6.5

Nearby Sample Menus

Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
Roast of the Day - Served with roast vegetables and traditional condiments N/A
Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
Kids ice-cream with chocolate or strawberry topping $5.00
Vegetables $7.00
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
Irish Stew - Braised Lam shanks in a rich broth $19.90

Australian - Cheese & ham Small $13.00/ Large $18.00/ Jumbo $24.00
2 large pizzas & 1.25lt soft drink $31.00
Pizza with the lot - Asmall taste of all toppings (except egg) Small $16.00/ Large $22.00/ Medium $29.00
Chicken caesar salad Small $7.00/ Large $9.00
Seafood - Mixed seafood, anchovies, garlic & napoletana sauce $15.00
Four corners - Four different corners of your own choice (except the lot and lamp) Large $22.00/ Medium $
Dipping sauce - Swee chilli, sour cream with chives & tzatziki 3.00 each
2 small pizzas $23.00

T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Dianne Sauce (LG) $1.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95

Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
Garlic Bread $4.50
Rocket & Shaved Parmesan Salad $9.00
Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Large Chips $4.50
Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00

Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
Garlic pizza bread - Garlic butter & mozzarella $11.00
Irish Cob Loaf - With your choice of herb or garlic butter $9.00
Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
Pasta of the Day - Check blackboard for the pasta of the day POA
Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00

Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
Roasted New Season Pink Eye Potatoes- herb butter $8
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
Waterfront Tasting Plate - $32

- Natually Twisted - Coconut coriander & lime dressing 6 $17.00 / 10 $27.00
Cake selections are changed periodically, please view our selection in the display cabinet or ask your waiter. Here are some regular favorites N/A
Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice $24.50
Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies $18.50
Ducky Unlucky (NEW) - Slow cooked confit duck w caramelized onion jam & capsicums $21.00
Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing $19.70
Levee Pizza – Napoli sauce & mozzarella cheese $8.90 / $7.00

Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
Gin and juniper berry semifreddo, strawberries with mint sugar. $17
Tiramisu. $17.5
90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad. $43.5
Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. $19.5
Burnt orange bruleé w double cream and candied orange. $18
Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. $24

Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
Spicy Sate Beef - with onion and steamed broccoli $19.00
Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
Add fresh egg noodles to any dish $3.00
Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00

Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
Chicken Marsala (beautiful cream & marsala sauce over fresh chicken breast fillets) $26.00
Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
A great range of Italian ice creams including Franco's home made tiramisu n/a
Garlic Bread $4.50
Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce $17.50/$28.00
Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00

Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
Chips $3.00
Caesar Salad $7.50/$10.00
- with chicken
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
Thai beef $7.50/$10.00
- and crispy noodle salad
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
Soup of the Day $6.50/$8.50
- with a bread roll

Combination Chow Mein $14.90
Seafood cocktail $7.90
Sliced Fish with Ginger Sauce $15.90
Shared pot (max. 4 people per pot)each $1.00
Garlic Lamb & Cashew nuts or Almonds $14.90
Tap Water per person (service fee) $0.50
Pork & Cashew nuts or Almonds $13.90
Victoria Bitter $5.00

Smoked Salmon Maki Roll $4.30
- Smoked salmon, cream cheese, and cucumber *Contains dairy
Squid Salad Inari $3.60
- Japanese style squid salad & sushi rice in a seasoned soy bean curd pouch
Seaweed (Wakame) Salad $4.70
- A tasy mix of seaweed strips, rice vinegar and herbs
Seafood Box $11.20
- Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg
Teriyaki Tofu Maki Roll $3.90
- Deep fried tofu, mayonnaise, teriyaki sauce, and cucumber *Contains egg
Maki Roll Small Platter (54 pcs, caters for 3-4 pp) $380
- A selection of our most popular sushi rolls cut into bite sized slices
Satay Chicken Ricepaper Roll $4.40
- Marinated chicken with tasty satay sauce, spinach, carrot, cucumber & vermicelli noodle *Contains Nuts
Tuna Salad & Avocado Brown Rice Maki Roll $4.20
- Cooked tuna mixed with mayo plus avocado *Contains Egg

-Red Velvet
- A rich, moist, sweet cake with a deep red colour. Banjo’s Red Velvet cup cakes are topped with delicious cream cheese icing – simply divine
-Triple Chocolate Mud Cake
- Banjo’s Triple Chocolate Mud cake is the true indulgence…deliciously moist individual chocolate cakes topped with smooth chocolate icing, then filled with a beautiful ganache to give an extra explosion of chocolate with every bite
-Fruit Bun
- Simply spiced with fruits mixed through Banjo’s Fruit Bun is nutritious and satisfying – filled with juicy sultanas and currants. Share some with friends or enjoy as a tasty extra for school lunches.
-BBQ Egg Bacon Breakfast Toastie
- Enjoy a Banjo’s breakfast with our delicious BBQ Egg Bacon Breakfast Toastie – simply perfect with your morning coffee!
-Cauliflower Cheese Pie
- Vegetarian friendly – Banjo’s Cauliflower & Cheese Pie is a crowd favourite. Sweet cauliflower pieces in a delicious cheese sauce encased in Banjo’s special flaky pastry shell. Try one today – you won’t be disappointed
Shortbread
-Apricot Danish
- Delicious layers of golden pastry filled with delicious apricot. Banjo’s Apricot Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
Toasties