Parea Greek Tavern in Kogarah Menu

MEZEDES MEZEDES
  • Taramosalata (caviar) served with pita bread $16.90
  • Tzatziki (yoghurt & cucumber) served with pita bread $16.90
  • Kafteri (pepper cheese) served with pita bread $16.90
  • Melitzanosalata (eggplant) served with pita bread $16.90
  • Marinated Olives $6.90
  • Grilled Haloumi (Cypriot goats cheese) $12.90
  • Horta (Greek style spinach) $12.90
  • Grilled Octopus $19.90
  • Pickled Octopus (served cold) $14.90
  • Calamari $18.90
  • White Bait $16.90
  • BBQ Prawn Skewers (6 prawns) $16.90
  • Saganaki (prawns, feta, olives, tomato salsa) (5 prawns) $18.90
  • Loukanika (spicy greek sausage) $16.90
  • Koupes (pork mince meat in bread crumbs) $14.90
  • Sheftalies (Cypriot meatballs) $15.90
  • Tiropites (feta & cheese pastry) $12.90
  • Spanakopites (feta, cheese & spinach pastry) $12.90
  • Moussaka (eggplant, potato, mince meat & bechamel sauce) $17.90
  • Vegetarian Moussaka (eggplant, potato & bechamel) $16.90
  • Dolmades (vegetables & rice wrapped in vine leaves) $12.90
OPEN PLATE PITES OPEN PLATE PITES
  • Gyros (lamb off the spit, tomato, spanish onion, chips, tzatziki) $15.90
  • Souvlaki Pita - lamb $16.90
  • Souvlaki Pita - chicken $15.90
  • Souvlaki Pita - pork $16.90
  • Sheftalia Pita $18.90
  • Mixed Pita (1 souvlaki, 2 sheftalies) $19.90
  • Loukaniko Pita $15.90
  • Haloumi Pita $15.90
MEATS MEATS
  • Souvlaki Plate - 1 souvlaki, chips, salad and pita $19.90
  • Souvlaki Plate - choice of 2 souvlakia, chips, pita $21.90
  • Souvlaki Plate - choice of 4 souvlakia, chips, pita $29.90
  • Lamb off the spit - 300g $16.00
  • Lamb off the spit - 500g $25.00
MIXED PLATTER MIXED PLATTER
  • Platter for 2 (souvlakia, sheftalies, loukanika, lamb, chips, pites and greek salad) $70.00
SIDES SIDES
  • Pelafi (Rice) (Sm) $9.90
  • Greek Salad (Sml/Lge) $6.90/$8.90
  • Rocket Salad (Sml/Lge) $10.00/$14.90
  • Bean Salad (Sml/Lge) $10.90
  • Chips with oregano & lemon juice (Sml/Lge) $6.90/$8.90
  • Beetroot Salad $10.90
  • Tabouli $9.00
  • Pita Bread $4.00
  • Extra Dip $3.50
KIDS MENU KIDS MENU
  • Souvlaki (chicken, lamb or pork with chips or salad) $9.90
  • Fish Cocktail (chips or salad) $9.90
  • Calamari (chips or salad) $9.90
  • Lamb off the Spit (chips or salad) $9.90
COFFEE SELECTION COFFEE SELECTION
  • Espresso, Macchiato $3.50
  • Flat White, Cappucino, Latte $4.50
  • Flavoured Latte - Caramel, Vanilla, Hazelnut $4.90
  • Mocha, Hot Chocolate, Chai Latte $4.90
  • Affogato $5.40
  • Greek Coffee $4.90
  • Affogato Liquer (Frangelico, Kahlua, Baileys, Sambucca) $14.90
TEAS TEAS
  • English Breakfast, Earl Grey, Peppermint, Chamomile, Green $3.50
COLD DRINKS COLD DRINKS
  • Coffee Frappe $5.00
  • Iced Chocolate, Iced Coffee $5.50
  • Milkshakes - Chocolate, Vanilla, Strawberry, Caramel $5.50
  • Juice - Orange, Apple, Pineapple, Cranberry $4.50
  • Coke, Diet Coke, Coke Zero, Fanta, Sprite, Lift (glass bottle) $4.80
  • Red Bull $5.50
  • Lemon, Lime and Bitters $4.90
  • Aleve Fruit Drinks (Blood Orange, Raspberry & Cranberry) $4.50
  • San Pellegrino Sparkling Water (500ml / 1L) $5.00/$7.50
  • Aqua Panna Still Water (500ml / 1L) $4.50/$7.00
  • Iced Tea - Peach, Lemon $5.00
BEER & CIDER BEER & CIDER
  • Cascade (Light) $6.50
  • Carlsberg (on tap) $7.50
  • Crown Lager $7.50
  • Pure Blonde $7.50
  • Heineken $8.00
  • Corona $8.00
  • Peroni $8.00
  • Volkan Blonde (Santorini) $8.00
  • Mythos (Greece) $7.50
  • Keo (Cyprus) $8.00
  • Bulmers Original Cider $8.50
COCKTAILS COCKTAILS
  • Cosmopolitan, Midori Splice, Blackboard Cocktail Special $15.00
STANDARD SPIRITS & LIQUEURS STANDARD SPIRITS & LIQUEURS
  • Johnny Walker Red, Smirnoff Vodka, Gordons Gin, Jim Beam, Southern Comfort, Bacardi Rum, Midori, Malibu, Ouzo, Baileys, Kahlua, Tia Maria, Tequila, Peach Schnapps, Smirnoff North $7.50
PREMIUM SPIRITS & LIQUEURS PREMIUM SPIRITS & LIQUEURS
  • Johnny Walker Black, Chivas Regal, Wild Turkey, Jack Daniels, Bombay Sapphire, Absolute Vodka, Chambord, Frangelico, Galway Pipe Port, Drambuie, Barbayanni Black Ouzo, St Johns Commandaria $9.00
COGNAC COGNAC
  • Hennessy $15.00
SPARKLING WINE SPARKLING WINE
  • Wicked Secrets Pink Moscato (Hunter Valley NSW) Floral flavours topped with a balanced zesty, lime acidity $30.00
  • Stonefish NV Brut Cuvee (Hunter Valley NSW) Yeasty characters carry through to a rich creamy palate $32.00
  • Di Giorgio NV Pinot Noir Chardonnay Piccolo 200ml (Coonawarra SA) Spicy fruit and freshly baked bread characters. $9.50
WHITE WINE WHITE WINE
  • Shell Bay Semillon Sauvignon Blanc (South Eastern AUS) Crisp tropical fruits and citrus. (Glass/Bottle) $7.00/$28.00
  • Stonefish Chardonnay (Margaret River WA) Creamy peach and melon flavours with soft oak. (Glass/Bottle) $8.00/$32.00
  • Lost Turtle Sauvignon Blanc (Marlborough NZ) Tropical fruit flavours with a lingering finish (Glass/Bottle) $8.00/$33.00
  • Stonefish Sauvignon Blanc (Margaret River WA) Fresh tropical fruit with a refreshing finish (Glass/Bottle) $8.00/$32.00
  • Starborough Pinot Gris (Marlborough NZ) Concentrated peach, pear and spice flavours (Glass/Bottle) $8.50/$36.00
  • Garfish Pinot Grigio (Adelaide Hills SA) Displays appealing aromas of fresh pear and apple with a refreshing and lively palate. (Glass/Bottle) $8.00/$32.00
GREEK WHITE WINE GREEK WHITE WINE
  • Prorogos Retsina (Greece) A delicately flavoured retsina with a clean crisp finish. (Glass/Bottle) $8.50/$32.00
  • Domaine Sigalas Assyrtiko Athiri (Greece) Aromatic with refreshing acidity and a delightful after-taste. (Glass/Bottle) $9.00/$36.00
RED WINE RED WINE
  • Lost Turtle Pinot Noir (Central Otago NZ) A refreshing palate with berry fruit flavours. (Glass/Bottle) $9.00/$38.00
  • Stonefish Merlot (Great Southern WA) Plum and earthy overtones with a fine tannin finish. (Glass/Bottle) $8.00/$32.00
  • Di Giorgio Lucindale Cabernet Sauvignon (SA) Blueberry, blackberry and peppermint, mixed with spicy oak. (Glass/Bottle) $8.50/$35.00
  • Scarpantoni School Block Shiraz Cabernet Merlot (McLaren Vale SA) Rich fruit flavours, perfect with red meat. (Glass/Bottle) $8.50/$34.00
  • Stonefish Shiraz (Great Southern WA) Ripe palate with red berries and spices interwoven with oak (Glass/Bottle) $8.00/$32.00
  • Stonefish Reserve Shiraz (Barossa Valley SA) Elegant, with rich aromas of plum and berries, moderate weight and a hint of cherry on the close. $44.00
  • Scarpantoni Block 3 Shiraz (Barossa SA) Full and rich with coffee, cassis and spice characters, fine tannins and elegant acidity $68.00
GREEK RED WINE GREEK RED WINE
  • Alpha Axia Syrah Xinomavro (Greece) Full bodied and deep in dark fruit flavours with a peppery and strong oak spicy accents background (Glass/Bottle) $8.50/$34.00
  • Lafazanis Nemea Agiorgitiko (Greece) Rich and nicely structured mouth feel with velvety tannins and long aftertaste. $38.00
DESSERT WINE DESSERT WINE
  • Muscat of Samos (Samos) (Glass/Bottle) $7.50/$28.00

Nearby Sample Menus

  • 300g grain fed scotch fillet $28.00
  • Caesar Salad w/ baby cos, grilled bacon, shaved parmesan, soft egg & caesar dressing $13.00
  • King Size Chicken Schnitzel w/ your choice of sauce $19.50
  • King Prawn & Chorizo w/ garlic, chilli & white wine in a rosé sauce $21.00
  • Fishermans Basket peroni beer battered flathead fillets, grilled prawns, crumbed calamari strips $21.00
  • Add Chicken $4.00
  • Add Chicken $4.00
  • Noel’s Haloumi Salad w/ semi dried tomatoes, spanish onion, mixed leaf lettuce & balsamic vinaigrette $15.00
  • Vegetarian Mini Spring Rolls (4 pieces) Mixed vegetables and mushroom in a thin pastry & deep-fried. $6.00
  • Mixed Vegetables with Bean Curd in Hot Pot $17.80
  • Smoked Pig Trotter with Jelly Fish $18.80
  • Braised Dry Scallop and Seafood with Bean Curds $26.80
  • Ice Cream with Topping Smooth vanilla ice cream with choice of strawberry, chocolate or caramel sauce. $5.00
  • Marinated Shin Beef in Chinese Wine $9.80
  • Live Lobster Market Price
  • Fried Chicken Fillet with Honey Sauce $16.80
  • Taas Set - Delicious goat meat with bhuja, salad & pickle $11.90
  • Mo Mo Cha - Typical Nepalese style chicken dumplings served with Everest Tandoori special tomato sauce $10.00
  • Mango Kulfi - A frozen diary based dessert with mango $5.50
  • Mushroom Masala (Med) - Sauteed mushroom and peas cooked in Indian herbs and spices $11.90
  • Beef Vindalo (Hot) - Spicy beef dish cooked in Indian herbs and spices with a vindaloo paste. Very hot and highly recommended $14.90
  • Bhatmas Set - Roasted soya bean marinated with chef special dressing salad including aloo ko achar and beaten rice. $7.90
  • Mango Lassi - A sweet composed of mango pulp and yoghurt $3.50
  • Chicken / Veg Chowmein - Nepalese style stir fried noodles served with the vegetables $9.90
  • Beef Burger Combo - Small Chips + can of Drink N/A
  • Tabouli S $6.00/ L $7.50
  • (All char-grill plates served with rice, salad and turkish bread) N/A
  • Turkish Sausage - Sucuklu - With garlic, egg, cheese & spices $11.50
  • Spinach - Boiled spinach, garlic & yoghurt S $5.50/ L $7.00
  • Zucchini $2.50
  • Spainach & cheese - With egg $11.00
  • Curried Beef - Pastirmali - With garlic, cheese, egg & spices $12.00
Parea Greek Tavern

Parea Greek Tavern

location

Address

46 Rocky Point Rd, Kogarah, NSW, 2217, Australia

phone

Phone

0295887887

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
46 Rocky Point Rd, Kogarah, NSW, 2217, Australia
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