SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
Tofu Ob Mo Din - Silky smooth egg bean curd with fresh ginger, spring onion and seasonal vegetables. $14
Sweet & Sour - Thai style sweet & sour stir fried with pineapple and seasonal vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Spicy Thai Fried Rice - Thai style fried rice with basil, garlic, chilli and mixed vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Pad Cashew Nut Noodle - Stir fried rice noodle with mild chilli paste, roasted cashew nut and seasonal vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Fresh Ginger - Stir fried with wild ginger, fresh herbs and vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Cattleya Mix Entree 2 - A Thai combination favourite: spring roll chicken, curry puff chicken, golden bag, spring roll prawn, prawn cake, fish cake and satay chicken. $12
Pad Ped - These choice cuts of meat are seared & quickly stir-fried with curry paste, kaffir & a splash of fragrant coconut cream. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Larb Pla Tod (Fish Salad) - Crispy fried fillet fish with chilli, lime juice, Thai herbs and roasted ground rice powder. $19