ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
BOWL OF CHIPS $6.50
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
Vegetarian Breakfast Eggs (cooked to your liking), with smashed avocado and danish fetta on a slice of sourdough toast $13
- Fresh Fruit Salad Topped with fresh cream -
Roast eggplant Filled with caramelised pumpkin, roasted beetroot, sweet corn and pine nut stuffing, topped with a cheese, parsley and pepper crust and served in a rich tomato broth $24
Fish of the day The catch and price will vary daily N/A
Thai beef salad Lightly pan seared strips of marinated eye fillet steak tossed through a salad of cucumber, coriander, onion and cherry tomatoes, topped with cashews and fried shallots $22
Beer battered flathead fillets Served upon steak fries, side salad with tartare and lemon wedges $18
Chargrilled chicken breast Tender chicken breast chargrilled and oven baked, served upon riced cauliflower with bok choy and semidried tomato cream sauce $26
Continental Buffet Your choice of cereals, toast, pastries, fruit and yoghurt from the buffet $13
Eye fillet - cooked to your liking w mushroom , pepper , dianne or garlic sauce, creamy garlic prawns $5.00 & your choice of chips & salad or potato & veg $33.50