Address
78 Liebig St, Warrnambool, VIC, 3280, Australia
Pickled Pig in Warrnambool Menu
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Lunch Menu- 2 Courses + Glass of Wine $35
- 3 Courses + Glass of Wine $45
- First - Pork Belly W. fennel, apple + radicchio N/A
- First - Bresaola W. beetroot, carrot + nasturtiums N/A
- First - Asparagus W. corn bread, peas + gribiche N/A
- Second - Beef Sirloin W. potato, mushroom + leaves N/A
- Second - Swordfish W. pita, tomato + cucumber N/A
- Second - Chickpea W. zucchini, mint + feta N/A
- Third - Lemon W. mandarin + custard N/A
- Third - Chocolate W. honeycomb, salted caramel + nutella N/A
- Third - Apostle Way Brie W. cracker + quince N/A
Dinner Menu - CHEFS TASTING MENU- Pickled pig snack - Salmon W. chickpea, potato + yolk $85.00 Per Person
- Pickled pig snack - Pork belly W. fennel, parsnip + nashi $85.00 Per Person
- Beef W. red cabbage, broccoli, onions + jus - Chocolate W honeycomb, salted caramel + Nutella Macaroons $85.00 Per Person
AL LA CARTE MENU- TO START - Carrot W. walnut, pickles + bubbles 17 N/A
- TO START - Pork belly W. fennel, parsnip + nashi 18 N/A
- TO START -Salmon W. chickpea, potato + yolk 18 N/A
- TO START - Chicken W. beans, garlic + truffle 17 N/A
- TO FOLLOW - Lamb W. pumpkin, leeks, cucumber + seeds 37 N/A
- TO FOLLOW - Swordfish W. cauliflower, pine nuts + kale 36 N/A
- TO FOLLOW - Gnocchi W. tomato, basil + olive 35 N/A
- TO FOLLOW - Duck W. beetroot, juniper, celery + figs 37 N/A
- TO FOLLOW - Beef W. red cabbage, broccoli, onions + jus 37 N/A
TO SHARE- 800gm Rib Eye for 2 W. potato leaves, pickled mushrooms 79 N/A
- TO FINISH - Lemon W. mandarin + custard 15 N/A
- TO FINISH -Chocolate W. honeycomb, salted caramel + Nutella 15 N/A
- TO FINISH - White peach W. granola, crème fraiche + basil 15 N/A
- TO FINISH -Cheese, crackers, grapes 16 N/A
Nearby Sample Menus
- Kids Soup $8
- Roasted vegetable and quinoa patties, rocket salad, mint and coriander relish $16
- Pear and Parmesan Salad - Fresh pears, shaved parmesan, rocket, walnuts, sticky balsamic glaze $16
- Peanut Satay skewers - Marinated beef skewers, house made satay sauce, jasmine rice $18
- Chorizo and Romano croquettes - Creamy béchamel, smoked chorizo, rhubarb relish, hollandaise sauce $16
- Pizza - mini ham, mozzarella cheese and pineapple muffins $8
- 6 inch gourmet pizza, fresh tomato, basil, bocconcini, red onion, garlic and balsamic glaze $16
- Steak Sandwich - Marinted rump steak, caramelized onion, beetroot relish, spinach, Swiss cheese, beer battered fries $18
- SOUP OF THE DAY $7.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Bomb Shell - tomato, cheese, hot salami, bacon, beef, jalapenos peppers, chili sauce (Small - Medium - Large - Family) n/a
- Supreme - tomato , cheese, ham, hot salami, peppers, mushrooms, prawns, onions, olives (Small - Medium - Large - Family) n/a
- Calabrese - hot salami, pepper, onions, tomato dash chili n/a
- Spicy Lamb - tomato, cheese, marinated lamb, peppers, onions (Small - Medium - Large - Family) n/a
- Aussie - tomato, cheese, ham, bacon, egg (Small - Medium - Large - Family) n/a
- Chicken - tomato , cheese, chicken (Small - Medium - Large - Family) n/a
- Potato Pizza - garlic, tomato, cheese, scalloped potatoes, bacon, herbs, parmesan cheese (Small - Medium - Large - Family) n/a
- Garlic Pizza Bread / Pizza Herb Bread (Small - Medium - Large) n/a
- Zuchinni, haloumi and puy lentil fritters w/ rocket, roasted cherry tomatoes and garlic labneh $18.50
- Continental sausage, smoked salmon, avocado $4.50
- Fresh fruit salad w/ yoghurt $12.50
- Extras tomato relish, extra egg, extra piece of toast $2.00
- Bircher muesli w/ yoghurt, cinnamon apples and toasted almonds $12.50
- Turkish eggs - 2 fried eggs, tahini yoghurt, spinach and dukkah on grilled Turkish bread bacon, spinach, mushroom and tomato $19.50
- Sumac pan fried fillet of market fish with wild rice and a tomato and pomegranate salad $25.00
- Rice porridge with anglaise, maple syrup, currants and toasted almonds $12.50
- Traditional lamb shanks Red wine and rosemary braised lamb shank Served upon creamy mash potato and finished with a winter vegetable ragout $18
- Affogato Ice cream topped with a shot of espresso coffee and a 30ml nip of liqueur $10
- Buttermilk Pancakes Homemade pancakes served with ice cream and maple syrup $12
- Extra Sides (each) Tomato, Spinach, Mushrooms, Chorizo, Hash Browns, Baked Beans, Sausages, Spaghetti, Smashed avocado $2
- Eggs Benedict English muffin topped with poached eggs and grilled ham, drizzled with a rich hollandaise sauce $14
- - Vanilla Ice Cream Sprinkled with 100’s and 1000’s -
- Seafood taste plate An assortment of seafood individually cooked and served with a seasonal salad and dipping sauces $32
- Chargrilled chicken breast Tender chicken breast chargrilled and oven baked, served upon riced cauliflower with bok choy and semidried tomato cream sauce $26
- French Vanilla $23.95
- The Chelsea $249
- Marble Mudcake $30.95
- Continental Eclairs $2.95
- Tangy Lemon $25.95
- Tropical Glazed $28.95
- Original Sin $38.95
- Number Cakes $46.95
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
- Gravy Regular $3.75
- Popcorn Chicken Regular - $5.95
- Spicy Hot Twister $6.95
- Wicked Wings 3 pieces $3.50
- Seasoned Chips Regular $2.95
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Great Steak Roll - fillet steak cooked to your taste, served with fried onions and a serve of fries in a box, egg or bacon - extra on request N/A
- Plain Hamburger - meat, onions, tomato sauce in a fresh bun N/A
- Hamburger with the Lot - meat, onions, egg, bacon, cooked tomato, tomato sauce in a fresh bun N/A
- Dim Sims, Chiko Roll, Potato Cakes, Spring Roll, Chicken Nuggets N/A
- Junior Hamburger - meat, onions, tomato sauce in a fresh bun N/A
- Milk Shakes - malt options N/A
- Fries (reg/box) - golden fries with salt, vinegar or tomato sauce N/A
- Thick Shakes - 3 scoops of ice-cream N/A
- Fried won ton x6 $3.90
- Mongolian lamb $17.90
- Garlic prawns $21.90
- Steamed fish with ginger & spring onion $19.90
- Duckling with sweet sour sauce (deep fried) $19.90
- Chicken with vegetables $14.90
- Ginger chicken $14.90
- -Cantonese fillet steak
- Porridge of Poached Fruit Main $12
- Soup Entree $12
- Fries Main $9.00
- Eggs on Toast - Poached, Fried or Scrambled Main $10
- Eggs Florentine Main $14
- Prawns, chorizo & romesco Entree $8
- Fish of the Day Main $29
- Arancini of mushroom & goat's cheese Entree $6
- Thai Fried Rice with Green Curry - Thai style fried rice cooked in thick coconut cream, green curry paste and seasonal vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
- Rice - Coconut rice per serve $4
- Barbeque Pork (Moo Yang) (4 per serve) - Skewer roast BBQ pork marinated with special sauce, pepper and milk. $8
- Three Kings Salad (Yum Talay) - Seafood Platter, a combination of calamari, prawns, scallops with Thai herbs, spring onion, coriander, lemon and chilli sauce. $17
- Goong Jan Ron - Stir fried prawns with fresh vegetables and red curry sauce. $17
- Corn cake (3 per serve) - Deep fried special Thai vegetarian appetizer made from sweet corn. $7
- Goong Sam Rod - Deep fried king prawns served with sweet & sour and hot tasty sauce come with fresh vegetables. $17
- Chicken minced salad (Larb Gai) - Traditional Thai chicken minced salad tossed in chilli powder, lemongrass, mint, coriander, lime juice and roasted ground rice powder. $15
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- OYSTERS* -
- MINI CHICKEN PARMA $10
- SEAFOOD CHICKEN Char-grilled chicken breast topped with pan-fried prawns in creamy garlic and semi dried tomato sauce $28
- ONION RINGS Crispy battered onion rings served with smoky BBQ sauce $10
- PASTA See our Specials Board! N/A
- LAMB SHANK 100% Australian Lamb served with red wine and rosemary sauce $28
- KID’S STEAK $10
- PRAWNS Pan-fried tiger prawns served on a bed of rice with your choice of: Garlic butter and onions • Sweet chilli and lime • Garlic cream sauce Entree: $15 / Mains: $25
- Polenta & Parmesan Dusted Portland Squid - Polenta & Parmesan Dusted Portland Squid on a tomato, cucumber & fried caper salad w/ a minted yoghurt dressing $17.00
- Panzanalla Salad mozzarella, tomato, basil, sourdough, & karitsa estate olives $12.50
- Macchiato/Vienna $4.20
- Poached Pear - Poached Pear w/ red wine, star anise, cinnamon & vanilla bean anglaise $12.50
- Greek Salad w/ balsamic dressing $9.50
- Breakers Seafood Platter -Breakers Seafood Platter grilled fish, whole prawns, salt & pepper squid, smoked salmon, fresh oysters, seared scallops, salad & fries $33.50
- Hot Chocolate $4.20
- Breakers Special Oysters - Breakers Special Oysters bacon, spring onion, cheese & sweet soy 6 $17.50 / 12 $29.50
- BBQ N/A
- Double Choc Chip N/A
- Ham, Poached Egg and Cheese N/A
- Pizza Sub with Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Hot Chilli N/A
- Onion N/A
- Roast Beef N/A
Pickled Pig
Phone
0355613188
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
78 Liebig St, Warrnambool, VIC, 3280, Australia
- Warrnambool Modern Australian Menus
- Warrnambool City Modern Australian Menus