Pinocchio Ristorante in Unley Menu

FETTUNTA Toscana The traditional Tuscan style bruschetta. Toasted crispy bread rubbed with local garlic and dressed with Adelaide Hills extra virgin olive oil. $7.0
BRUSCHETTINA Campania Tuscan style house made bread, toasted & topped with cherry tomatos, rocket and shaved Parmigiano $11.0
ANTIPASTO DEL NORCINO Umbria A rich selection of Parma prosciutto, local cured meats, marinated olives, Italian and local cheeses. A great way to start! $24.0
FUNGHI ALL` ORVIETANA Umbria Baked mushrooms topped with San Daniele prosciutto, fresh bocconcini & rocket $12.5
INVOLTINI ALLA SPOLETINA Umbria Crumbed eggplant slices rolled with sauted mushrooms, Parma prosciutto and mozzarella cheese $14.5
SOUP OF THE DAY Please ask Rita or Maccio what our chefs have been inspired to create today! (served with house made bread) from $12.0

PAPPARDELLE AL POMODORO Campania House made egg ribbon, tossed with fresh tomato, garlic and basil. $18.0
PAPPARDELLE AL PROFUMO DI BOSCO Umbria Home made pappardelle, tossed with a rich selection of mixed Italian mushrooms, herb and truffle paste. $27.5
FETTUCCUNI ALLA ZUCCA Emilia Romagna House made fettuccine pasta, tossed with roasted pumpkin, blue cheese and cream. $26.5
TAGLIOLINI AL GRANCHIO Calabria House made egg tagliolini, tossed with blue swimmer crab meat, chilli and cherry tomatoes & finished with crustacean broth and white wine. $27.0
FETTUCCUNI ALLA NORCINA Umbria House made egg fettuccine, tossed with in a rich sauce of Italian sausage, black truffle paste, cream and shallots. $25.0
GNOCCHETTI ALLA COLLESCIPOLANA Umbria Home made wholegrain baby gnocchi tossed in a unique sauce of Italian sausage, cannellini beans, fennel seeds and tomato (a typical medieval dish from Colles $25.0
RAVIOLI DI COCCODRILLO Umbria/Australia Homemade ravioli filled with braised crocodile meat and pumpkin, tossed in a fine sauce of cream and black truffle paste... when Australia meets Italy. (a $29.0

FISH OF THE DAY Please ask Marco or Antonio about todays local fish special. $POA
FISH OF THE DAY Please ask Marco or Antonio about todays local fish special. $POA
POLLO AL RADICCHIO Umbria Tender chicken thighs, braised and pan-finished with cream, radicchio and pinenuts. $27.0
BISTECCHINA DI LOMBO Toscana Grilled MSA scotch fillet (300g circa) served with roasted potato, tomato and a port reduction. $31.0
CAPRETTO A SPEZZATINO Toscana Slowly braised baby goat, with vegetables and herbs in a red wine reduction sauce. $28.5

RUCOLA E GRANA Rocket, Grana Padano and cherry tomatoes salad drizzled with EVO and apple vinegar. $9.5
PATATINE ARROSTITE Garlic and fennel seed baked potatoes, dusted with sea salt flakes. $7.0
VEGETALI MISTI Seasonal vegetables roasted with garlic and herbs. $9.0
FUNGHI MISTI TRIFOLATI Rich selection of Italian mushrooms, aauteed with marjoram, garlic and parsley. $10.5

TORTINO DEL GIORNO (when available) Home made Italian dessert of the day. From $11.0
BUDINO DEL GATTO E LA VOLPE Umbria White & Black Swiss chocolate budino, infused with Amaretto, served with fresh cream. $10.5
TIRAMISU Veneto Lady finger biscuits simmered in Cointreau infused ristretto coffee & layered with our special mascarpone cream. Lightly dusted with cocoa. $11.5
AFFOGATO SARONNO Lombardia Vanilla gelato with coffee and a shot of Disaronno Amaretto liqueur. $14.5
GELATO DELLA CASA Daily selection of fine Italian Gelati. $7.5

Nearby Sample Menus

Add grilled bacon 3.00
ARGO Omelette 14.90
- with shallots, mushrooms, chilli, diced tomato, baby spinach leaves & provolone cheese served with organic rye bread
Yogurt
Coco Roll 13.90
- Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce
Natural European style 3.00
Acai + Chocolate 12.90
- Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit
Bagel or Croissant
Grilled Haloumi 10.90
- with asparagus, rocket, onion jam & beetroot relish

Tempura Vegetable $8
Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
Spicy Salmon $4
Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
Sashimi - A variety of fresh sliced raw fish $20
Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10

Chef's Special - prawns, broccoli, olives, fresh tomato, onion, and chilli in a napoletana sauce with a dash of cream $19.40
Garlic Prawns - pan cooked prawns with a spring onion, cream and garlic sauce, with a dash of white wine served on a bed of rice $21.00
Special - tomato, cheese, ham, mushroom, salami and olives (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Campagnola - (no cheese or sauce) olive oil, fresh tomato, anchovies, garlic and basil (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Quarters - of your choice from the menu (Family) $33.00
Bacon and Onion - tomato, cheese, bacon and onion (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Puttanesca - capers, olives, chilli, anchovies and fresh tomato tossed in a napoletana sauce $16.50
Melanzane - tomato, cheese, egg plant, thin sliced, potato, oregano, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50

Salad Pack (served with choice of 2 salads) - 1/4 chicken salad pack / 1/2 chicken salad pack $9.9 / $14.9
Combo 4 - kids deal - 3 dino nuggets or fish fingers chips, kids drink $6.5
Potato fritter $1.3
Chicken Pack - 1/4 chicken hot pack / 1/2 chicken hot pack $10.9 / $14.9
Prawns $1.6
Chicken shaslicks $3.9
Chicken shaslick pack ( 2 chicken shaslick, pita, 2 salad) $12.9
Deboned Chicken (500 gm) $7.5

Entree size $2 less -
MARINARA - Pan-fried prawns, clams, squid, fish pieces, scallops & mussels with fresh tomato, garlic, parsley & chilli in a olive oil & rich tomato sauce $25.90
CHIPS - Crispy chips served with tomato sauce $8.20
VEGETARIAN - v Baby spinach, broccoli, roast capsicum, mushroom, spanish onion, kalamata olives & fresh tomato in a light tomato & white wine sauce $19.90
SQUID SALAD - gf Chargrilled chilli & fennel seed marinated squid served on a bed of rocket leaves, fresh tomato, spanish onion & green olives drizzled with a lemon vinaigrette $22.90
GOURMET - Cheese, artichoke, pancetta, roast capsicum & sundried tomato topped with basil & bocconcini $17.90 / $21.90 / $25.90
HERB BREAD Fresh mixed herbs & butter on toasted turkish bread $5.90
GAMBERI - Prawns, pancetta, capers, garlic, parsley, chilli & rocket tossed in a light tomato, white wine & olive oil sauce $25.90