Pinocchio Ristorante in Unley Menu

GLI ANTIPASTI - ENTREE GLI ANTIPASTI - ENTREE
  • FETTUNTA Toscana The traditional Tuscan style bruschetta. Toasted crispy bread rubbed with local garlic and dressed with Adelaide Hills extra virgin olive oil. $7.0
  • BRUSCHETTINA Campania Tuscan style house made bread, toasted & topped with cherry tomatos, rocket and shaved Parmigiano $11.0
  • ANTIPASTO DEL NORCINO Umbria A rich selection of Parma prosciutto, local cured meats, marinated olives, Italian and local cheeses. A great way to start! $24.0
  • FUNGHI ALL` ORVIETANA Umbria Baked mushrooms topped with San Daniele prosciutto, fresh bocconcini & rocket $12.5
  • INVOLTINI ALLA SPOLETINA Umbria Crumbed eggplant slices rolled with sauted mushrooms, Parma prosciutto and mozzarella cheese $14.5
  • SOUP OF THE DAY Please ask Rita or Maccio what our chefs have been inspired to create today! (served with house made bread) from $12.0
LE NOSTRE PASTE - PASTA LE NOSTRE PASTE - PASTA
  • PAPPARDELLE AL POMODORO Campania House made egg ribbon, tossed with fresh tomato, garlic and basil. $18.0
  • PAPPARDELLE AL PROFUMO DI BOSCO Umbria Home made pappardelle, tossed with a rich selection of mixed Italian mushrooms, herb and truffle paste. $27.5
  • FETTUCCUNI ALLA ZUCCA Emilia Romagna House made fettuccine pasta, tossed with roasted pumpkin, blue cheese and cream. $26.5
  • TAGLIOLINI AL GRANCHIO Calabria House made egg tagliolini, tossed with blue swimmer crab meat, chilli and cherry tomatoes & finished with crustacean broth and white wine. $27.0
  • FETTUCCUNI ALLA NORCINA Umbria House made egg fettuccine, tossed with in a rich sauce of Italian sausage, black truffle paste, cream and shallots. $25.0
  • GNOCCHETTI ALLA COLLESCIPOLANA Umbria Home made wholegrain baby gnocchi tossed in a unique sauce of Italian sausage, cannellini beans, fennel seeds and tomato (a typical medieval dish from Colles $25.0
  • RAVIOLI DI COCCODRILLO Umbria/Australia Homemade ravioli filled with braised crocodile meat and pumpkin, tossed in a fine sauce of cream and black truffle paste... when Australia meets Italy. (a $29.0
I SECONDI PIATTI - MAIN COURSE I SECONDI PIATTI - MAIN COURSE
  • FISH OF THE DAY Please ask Marco or Antonio about todays local fish special. $POA
  • FISH OF THE DAY Please ask Marco or Antonio about todays local fish special. $POA
  • POLLO AL RADICCHIO Umbria Tender chicken thighs, braised and pan-finished with cream, radicchio and pinenuts. $27.0
  • BISTECCHINA DI LOMBO Toscana Grilled MSA scotch fillet (300g circa) served with roasted potato, tomato and a port reduction. $31.0
  • CAPRETTO A SPEZZATINO Toscana Slowly braised baby goat, with vegetables and herbs in a red wine reduction sauce. $28.5
I CONTORNI - Side Dish I CONTORNI - Side Dish
  • RUCOLA E GRANA Rocket, Grana Padano and cherry tomatoes salad drizzled with EVO and apple vinegar. $9.5
  • PATATINE ARROSTITE Garlic and fennel seed baked potatoes, dusted with sea salt flakes. $7.0
  • VEGETALI MISTI Seasonal vegetables roasted with garlic and herbs. $9.0
  • FUNGHI MISTI TRIFOLATI Rich selection of Italian mushrooms, aauteed with marjoram, garlic and parsley. $10.5
CON DOLCEZZA - DESSERT CON DOLCEZZA - DESSERT
  • TORTINO DEL GIORNO (when available) Home made Italian dessert of the day. From $11.0
  • BUDINO DEL GATTO E LA VOLPE Umbria White & Black Swiss chocolate budino, infused with Amaretto, served with fresh cream. $10.5
  • TIRAMISU Veneto Lady finger biscuits simmered in Cointreau infused ristretto coffee & layered with our special mascarpone cream. Lightly dusted with cocoa. $11.5
  • AFFOGATO SARONNO Lombardia Vanilla gelato with coffee and a shot of Disaronno Amaretto liqueur. $14.5
  • GELATO DELLA CASA Daily selection of fine Italian Gelati. $7.5
DEGUSTAZIONE DEGUSTAZIONE
  • 4 course meal 2 entree - 2 pasta - coffee $45 PP
  • 5 course meal 2 entree - 3 main (2 pasta & 1 meat or fish) - coffee $60 PP
  • 7 course meal 3 entree - 2 pasta - 1 main - 1 dessert - coffee $75 PP

Nearby Sample Menus

  • Banana + Spice 12.90
    • Bananas, cinnamon, ginger, nutmeg, raw cacao, cardarmom blended with rice milk topped with cinnamon & raw cacao muesli & fresh blueberries
  • Jack and Jill 11.90
    • Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish
  • Smashed Avocado 12.90
    • Avocado smashed with feta, lemon & cayenne pepper served on organic rye with tomato & drizzled with olive oil
  • Acai + Chocolate 12.90
    • Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit
  • Add vanilla ice cream 2.50
  • The Red Sea 13.90
    • A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish
  • PIADINA TOASTED
  • Carla's 12.90
    • Grilled chicken, char grilled capsicum, Spanish onion, feta, baby spinach & caesar dressing
  • Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
  • Salmon $9
  • Crab Salad $3.5
  • Miso Soup $3
  • California Inside-Out (6 pc) $8
  • Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
  • Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
  • Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
  • Arrabbiata - bacon, onion, chilli, fresh tomato, and garlic in a traditional Italian red sauce $16.50
  • Calzone Marinara - freshly cooked seafood with red and white sauce, cheese, touch of garlic, topped with our home made napoletana sauce and parmensan cheese $20.80
  • Vegetarian - roasted capsicum, mushroom, onion, olives and sun dried tomato in a napoletana sauce $16.50
  • Tender Porterhouse Steak (Plain/Mushroom Sauce/Dianne) $23.50/$26.50/$26.50
  • Peperone Arrostiti - (no sauce or cheese) roasted capsicum, anchovies and garlic (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Pizza Inferno - tomato, cheese, fresh tomato, peperone, chilli, basil, oregano and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Marinara - tomato, cheese and marinated mixed seafood (Small/Medium/Large/Family) $19.00/$24.50/$29.50/$34.00
  • Cotoletta Parmigiana - crumbed veal schnitzel topped with ham, napoletana sauce and melted cheese $18.50
  • Large $7.5
  • Felafel patties $3.0
  • Mixed grill (1 shaslick, 1 chevapchichi, yiros meat, pita & 2 salad $14.9
  • Combo 6 - burger deal - Hamburger (lot), chicken burger (lot), Small chips, 2 cans of coke $24.5
  • Coops mixed pack (2 prawns, 2 calamari, 1 crab stick) $8.9
  • Spring roll $3.0
  • Fish crumbed / battered $4.0 / $3.8
  • Chicken Pack - 1/4 chicken hot pack / 1/2 chicken hot pack $10.9 / $14.9
  • CARBONARA - Bacon, spring onion, cracked pepper, egg in a creamy white wine & parmesan sauce $19.90
  • PASTA penne or spaghetti topped with bolognese or napolitana sauce $8.90
  • CRUMBED FISH & CHIPS $8.90
  • GARLIC BREAD Garlic butter & fresh parsley on toasted turkish bread $5.90
  • AMATRICIANA - Bacon, chilli, fresh tomato, basil & spanish onion tossed in an olive oil & rich tomato sauce $19.90
  • CON POLLO - Tender chicken pieces, pancetta, mushroom & dried apricots in a peppercorn & cream sauce $22.90
  • 300G SIRLOIN SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $20.90
  • KING GARLIC PRAWNS - gf King prawns pan-fried with garlic, white wine, parsley & cream served with rice & salad $27.90
Pinocchio Ristorante

Pinocchio Ristorante

location

Address

50 Unley Rd, Unley, SA, 5061, Australia

phone

Phone

0414157974

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
50 Unley Rd, Unley, SA, 5061, Australia
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