Pinocchio Ristorante in Unley Menu

FETTUNTA Toscana The traditional Tuscan style bruschetta. Toasted crispy bread rubbed with local garlic and dressed with Adelaide Hills extra virgin olive oil. $7.0
BRUSCHETTINA Campania Tuscan style house made bread, toasted & topped with cherry tomatos, rocket and shaved Parmigiano $11.0
ANTIPASTO DEL NORCINO Umbria A rich selection of Parma prosciutto, local cured meats, marinated olives, Italian and local cheeses. A great way to start! $24.0
FUNGHI ALL` ORVIETANA Umbria Baked mushrooms topped with San Daniele prosciutto, fresh bocconcini & rocket $12.5
INVOLTINI ALLA SPOLETINA Umbria Crumbed eggplant slices rolled with sauted mushrooms, Parma prosciutto and mozzarella cheese $14.5
SOUP OF THE DAY Please ask Rita or Maccio what our chefs have been inspired to create today! (served with house made bread) from $12.0

PAPPARDELLE AL POMODORO Campania House made egg ribbon, tossed with fresh tomato, garlic and basil. $18.0
PAPPARDELLE AL PROFUMO DI BOSCO Umbria Home made pappardelle, tossed with a rich selection of mixed Italian mushrooms, herb and truffle paste. $27.5
FETTUCCUNI ALLA ZUCCA Emilia Romagna House made fettuccine pasta, tossed with roasted pumpkin, blue cheese and cream. $26.5
TAGLIOLINI AL GRANCHIO Calabria House made egg tagliolini, tossed with blue swimmer crab meat, chilli and cherry tomatoes & finished with crustacean broth and white wine. $27.0
FETTUCCUNI ALLA NORCINA Umbria House made egg fettuccine, tossed with in a rich sauce of Italian sausage, black truffle paste, cream and shallots. $25.0
GNOCCHETTI ALLA COLLESCIPOLANA Umbria Home made wholegrain baby gnocchi tossed in a unique sauce of Italian sausage, cannellini beans, fennel seeds and tomato (a typical medieval dish from Colles $25.0
RAVIOLI DI COCCODRILLO Umbria/Australia Homemade ravioli filled with braised crocodile meat and pumpkin, tossed in a fine sauce of cream and black truffle paste... when Australia meets Italy. (a $29.0

FISH OF THE DAY Please ask Marco or Antonio about todays local fish special. $POA
FISH OF THE DAY Please ask Marco or Antonio about todays local fish special. $POA
POLLO AL RADICCHIO Umbria Tender chicken thighs, braised and pan-finished with cream, radicchio and pinenuts. $27.0
BISTECCHINA DI LOMBO Toscana Grilled MSA scotch fillet (300g circa) served with roasted potato, tomato and a port reduction. $31.0
CAPRETTO A SPEZZATINO Toscana Slowly braised baby goat, with vegetables and herbs in a red wine reduction sauce. $28.5

RUCOLA E GRANA Rocket, Grana Padano and cherry tomatoes salad drizzled with EVO and apple vinegar. $9.5
PATATINE ARROSTITE Garlic and fennel seed baked potatoes, dusted with sea salt flakes. $7.0
VEGETALI MISTI Seasonal vegetables roasted with garlic and herbs. $9.0
FUNGHI MISTI TRIFOLATI Rich selection of Italian mushrooms, aauteed with marjoram, garlic and parsley. $10.5

TORTINO DEL GIORNO (when available) Home made Italian dessert of the day. From $11.0
BUDINO DEL GATTO E LA VOLPE Umbria White & Black Swiss chocolate budino, infused with Amaretto, served with fresh cream. $10.5
TIRAMISU Veneto Lady finger biscuits simmered in Cointreau infused ristretto coffee & layered with our special mascarpone cream. Lightly dusted with cocoa. $11.5
AFFOGATO SARONNO Lombardia Vanilla gelato with coffee and a shot of Disaronno Amaretto liqueur. $14.5
GELATO DELLA CASA Daily selection of fine Italian Gelati. $7.5

Nearby Sample Menus

C. Jam & cream cheese 6.50
LARGE WEDGES 8.00
Mojo Burger 12.90
- Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce
Eggs 4.00
- Two eggs-poached, scrambled or fried (P/S/F)
Caesar 16.90
- Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce
SANDWICH BURGER
ARGO Benedict 14.90
- Two poached eggs, leg ham, sauteed English spinach & hollandaise sauce served on light brioche bread
ARGO Big Brekky 16.90
- Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread

Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
California Inside-Out (6 pc) $8
Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
California $8
Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
Teriyaki Chicken $8

Alla Panna - bacon, mushroom and parsley in a creamy white sauce $16.50
Carbonara - bacon, mushroom and parsley, lightly tossed in a cream and egg sauce $16.50
Vegetarian - tomato, cheese, mushroom, pineapple, capsicum, onion, olives and fresh tomato (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Calzone Marinara - freshly cooked seafood with red and white sauce, cheese, touch of garlic, topped with our home made napoletana sauce and parmensan cheese $20.80
Vegetarian - roasted capsicum, mushroom, onion, olives and sun dried tomato in a napoletana sauce $16.50
Wedges $9.00
Funghi and Carciofi - tomato, cheese, leg ham, fresh mushroom, artichoke, pancetta and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Tender Porterhouse Steak (Plain/Mushroom Sauce/Dianne) $23.50/$26.50/$26.50

Crumbed sausage pack - 3 crumbed sausages hot pack $13.9
Felafal roll (hommus & tabouli in pita) $8.9
Vegetable burger $6.7
Coop mega burger (2 patties, 2 cheese, bacon, egg, salad) $9.0
Combo 4 - kids deal - 3 dino nuggets or fish fingers chips, kids drink $6.5
Coleslaw, beans, potato, beetroot reg: $4.5, med: $5.5, lrg: $7.5, X-lrg: $9.2
Combo 6 - burger deal - Hamburger (lot), chicken burger (lot), Small chips, 2 cans of coke $24.5
Fish cake $2.9

GAMBERI - Prawns, pancetta, capers, garlic, parsley, chilli & rocket tossed in a light tomato, white wine & olive oil sauce $25.90
MARINARA - gf Prawns, squid, barramundi pieces, scallops, mussels, parsley, fresh tomato garlic, chilli, in a rich tomato sauce $25.90
PASTA penne or spaghetti topped with bolognese or napolitana sauce $8.90
BRUSCHETTA PROSCIUTTO Thinly sliced prosciutto, marinated artichoke, sundried tomato pesto & dressed rocket on toasted wood oven bread $12.90
SMOKED HAM - Cheddar, tomato & lettuce $11.90
CAPRICIOSA - Cheese, salami, ham, mushroom & kalamata olives $16.90 / $20.90 / $24.90
SCALLOPINE SALTIMBOCCA - Pan-fried veal medallions topped with prosciutto & sage leaves in a rich tomato & red wine glaze served with rosemary potatoes & spinach $26.90
POLLO ZINGARA - gf Chargrilled chicken breast with roast capsicum, spanish onion, mushroom & olives in a red wine napolitana sauce with a touch of chilli served on a bed of seasonal vegetables $25.90