Pippies By The Bay in Warrnambool Menu

Seafood, A La Carte, All Day Dining, Bar Menu, Childrens Menu, Group Booking, Calamari, Outdoor Dining, Water Views, Anniversaries, Breakfasts, Brunches, Dinners, Lunches, Bar, Free Wi-fi, Recorded Music, 101 - 200, Locally Operated, Locally Owned

Nearby Sample Menus

  • Queenslander - ham, mushrooms, prawns & pineapple N/A
  • Pinky's Chicken - roast chicken, bacon & pineapple N/A
  • Roast Pumpkin - tomato sauce, roasted pumpkin, fetta, spinach, spanish onion, oregano & cheese $15.90
  • Chicken Mayo Deluxe - tomato sauce, roast chicken, tomato, oregano, mayo & cheese $15.90
  • Rocket Salad - fresh rocket, parmesan cheese, sunflower seeds and balsamic dressing $7.90
  • Pick Up Special Large Pizza's $9.90
  • Meat Eater - ham, bacon, beef & carbanossi (BBQ sauce on request) N/A
  • Tortellini Carbonara $12.00
  • Honey mustard chicken - Chicken, crispy bacon, Swiss cheese, spinach, honey mustard sauce N/A
  • Kids toasted sandwiches $8
  • Crumbed risotto balls - Sundried tomato & mozzarella risotto balls, basil pesto, parmesan & rocket salad $16
  • Nachos, mild chunky salsa, tasty melted cheese, guacamole and sour cream $12
  • Homemade pie of the day - Tomato relish, fresh salad and beer battered fries $16
  • Soups - choice of soup served with Crusty gluten free bread $10
  • Paleo Chinese Chicken Salad - Shredded chicken, carrot, cabbage, coriander, cashews, spiced Asian dressing $18
  • Chorizo and Romano croquettes - Creamy béchamel, smoked chorizo, rhubarb relish, hollandaise sauce $16
  • SOUP OF THE DAY $7.00
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • Bacon $2.00
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • Black chia, almond and coconut milk pudding w/ poached blue-berries $12.50
  • Fries with tomato sauce $7.50
  • Battered local portland flake & fries, salad and tartare $19.50
  • Vegie breakfast 2 free range poached eggs on toast served with tomato, spinach, mushrooms, avocado and baked beans $17.50
  • Ham & cheese toastie $6.50
  • Rigatoni with tomato, eggplant, basil and fresh mozzarella $18.50
  • Zuchinni, haloumi and puy lentil fritters w/ rocket, roasted cherry tomatoes and garlic labneh $18.50
  • Thai red beef curry w/ boo chou, steamed rice, grilled roti, toasted cashews & coriander $21.50
  • Garlic cobb loaf $9.50
  • The Bigfella - A favourite chciken, bacon, avocado & camembert cheese $23.50
  • Banger n mash $11.00
  • Pasta Bologonaise $19.00
  • Surf N Turf - Marinated beef prawns, spanish onion, spring onion, capsicum, mozzarella & garlic sauce $26.00
  • Scotch fillet - cooked to your liking w mushroom, pepper , dianne or garlic sauce garlic prawns $5 & your choice of chips & salad or potato & veg $31.00
  • Chicken , beef or vegetable stir fry - w Asian sauce, stir fry veg & hokkien noodles $19.50
  • Eye fillet - cooked to your liking w mushroom , pepper , dianne or garlic sauce, creamy garlic prawns $5.00 & your choice of chips & salad or potato & veg $33.50
  • Tropical Torte $29.95
  • Carrot Cake $26.95
  • Babylicious $149
  • Enchanted Forest $40.95
  • Tiramisu Torte $29.95
  • White Gold Mudcake $28.95
  • Double Choc Strawberry Torte $30.95
  • Original Sin $38.95
  • Hamburger with Egg & Bacon - meat, onions, egg & bacon, tomato sauce in a fresh bun N/A
  • Plain Hamburger - meat, onions, tomato sauce in a fresh bun N/A
  • Milk Shakes - malt options N/A
  • Thick Shakes - 3 scoops of ice-cream N/A
  • Great Steak Roll - Extras: cheese, pineapple, salami, chilli, lettuce, beetroot on request N/A
  • Junior Hamburger - meat, onions, tomato sauce in a fresh bun N/A
  • Dim Sims, Chiko Roll, Potato Cakes, Spring Roll, Chicken Nuggets N/A
  • Hamburger with the Lot - meat, onions, egg, bacon, cooked tomato, tomato sauce in a fresh bun N/A
  • Vegie - Sauteed Vegies With Sunny Toms, Olives $12.60
  • Vegi Pack - 8 Vege Fritters, Potato Cake, Chips & Lemon $11.00
  • Bacon & Maple Syrup $11.70
  • Spanish Omelette $17.90
  • Vegie Monster Plate - Scrambled Eggs, Mushies & Tomato $15.90
  • Banana & Maple Syrup $11.70
  • Junior Meal - 1/2 Flake, Dimsim,Potato Cake & Chips $8.20
  • Snapper Pack With Chips, Salad & Tatare $13.20
  • Shaw River Buffalo Paneer - Grilled and roasted paneer, celeriac puree, miso spiced lentils and shitake mushrooms $29.00
  • Eggs on Rice - Jasmine rice, fried eggs, soy, chilli sambal, spring onions and fried shallots $14.00
  • Fresh Portland Flake Fish and Chips, Beer battered, Chips, Mushy Peas and Curry Sauce $24.00
  • Chilled - Natural, Merin Dressing, Shallot Vinaigrette $19.00 (6) / $35.00 (12)
  • House Made Pasta - Matigliati pasta, prawns, braised fennel, confit tomato and shellfish broth $32.00
  • Local Apple Tart, Buffalo Milk Ice Cream $13.00
  • Quail Roll - Bone and stuffed quails, mushrooms and sage, artichoke and goats cheese, balsamic dressing $22.00
  • French Breakfast - Freshly baked croissant, local triple cream brie and date puree $13.00
  • Gang Penang - chicken, beef or pork cooked in coconut milk & a deep, rich red curry with capsicum & kaffir lime leaves $18.00
  • Pad Thai - fried rice noodles with beanshoots, tofu & homemade pad thai sauce $14.50
  • Gang Par - chicken, beef or pork cooked in a thai country style clear curry with bamboo, vegetables & sweet basil $16.00
  • Pad Preow Wan - chicken, bee or pork stir fried with vegetables & thai style sweet & sour sauce $16.00
  • Kai Jeou - fried thai style omelette with seasoned minced chicken, beef or pork & sauce $18.00
  • Satay - chicken marinated in a misture of thai spices & coconut milk, served with siamese's homemade satay sauce $18.00
  • Tom Ka Gai - another tart soup with coconut milk, lemon grass, galangal, mushrooms, kaffir lime leaves, chilli & chicken $16.00
  • Gang Keo Wan - chicken, beef or pork cooked in coconut milk & green curry with vegetables & sweet basil leaves $16.00
  • Three Kings Salad (Yum Talay) - Seafood Platter, a combination of calamari, prawns, scallops with Thai herbs, spring onion, coriander, lemon and chilli sauce. $17
  • Tom Kha (Mild) - Mild and creamy coconut milk soup, flavoured with lemongrass, galangal, fresh herbs, mushrooms and lemon juices. With chicken / With king prawns or seafood. $7 / $9
  • Red Curry - A sweet curry redolent of Thai basil and coconut cream with fresh vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Goong Pad Pong Gari - King prawns cooked in special Thai yellow curry sauce, celeries, onions, milk and eggs. $17
  • Barbeque Pork (Moo Yang) (4 per serve) - Skewer roast BBQ pork marinated with special sauce, pepper and milk. $8
  • Yellow Curry - Cooked in rich yellow curry with potato, onion and roasted cashew nuts. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Tom Yum (Hot) - Hot and sour soup, flavoured with lemongrass, chillies, kaffir lime leaves, lemon juice, tomatoes, coriander added with fresh mushrooms. With chicken / With king prawns or seafood. $7 / $9
  • Fresh Ginger - Stir fried with wild ginger, fresh herbs and vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • Premium Eye Fillet - Premium Eye Fillet w/ a mushroom, bacon & spring-onion lamb demi glaze or w/ prawns in a creamy garlic, tomato &green onion reduction both served w/ herbed chats $33.50/$35.50
  • Bowl Roasted Chat Potatoes tossed in a garlic & herb oil $8.00
  • Roasted Pork Belly - Roasted Pork Belly in a maple glaze served on confit kipfler potatoes w/ apple, roquette & crackling salad $31.50
  • Petite Spanakopita of baby spinach - Petite Spanakopita of baby spinach,marinated fetta & mint wrapped & baked in layers of filo pastry $16.50
  • Hot Chocolate $4.20
  • Beef, Lamb & Pork Cevapi - Beef, Lamb & Pork Cevapi w/ a spiced red pepper puree & chive sour cream $17.00
  • Liquor Coffee topped w/ whipped cream $10.50
  • Pint of Prawns - Pint of Prawns w/ a bacon mayonnaise & prickly ash $17.50
  • Chipotle N/A
  • Flatbread N/A
  • Chicken Strips N/A
  • Hot Chilli N/A
  • Marinara N/A
  • Sweet Onion N/A
  • Ham N/A
  • Spinach N/A
  • TO FINISH -Cheese, crackers, grapes 16 N/A
  • TO START -Salmon W. chickpea, potato + yolk 18 N/A
  • TO START - Chicken W. beans, garlic + truffle 17 N/A
  • Second - Chickpea W. zucchini, mint + feta N/A
  • TO START - Pork belly W. fennel, parsnip + nashi 18 N/A
  • Pickled pig snack - Pork belly W. fennel, parsnip + nashi $85.00 Per Person
  • Third - Chocolate W. honeycomb, salted caramel + nutella N/A
  • Second - Beef Sirloin W. potato, mushroom + leaves N/A
Pippies By The Bay

Pippies By The Bay

location

Address

Flagstaff Hill 91 Merri St, Warrnambool, VIC, 3280, Australia

phone

Phone

0355612188

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
Flagstaff Hill 91 Merri St, Warrnambool, VIC, 3280, Australia
Similar Restaurants based on Cuisines