Pontoon Bar in Cockle Bay King St Wharf Menu

Meals Meals
  • Beef Burger Home made beef patty, lettuce, tomato and melted cheese served with chips $9.90
  • Lamb Burger Home made lamb patty, lettuce, tomato, cucumber, beetroot puree, and tzatziki, served with chips. $13.50
  • Steak Sandwich Grain fed steak sandwich with lettuce, tomato and cooked onion served with chips $9.90
  • BLT The classic bacon, lettuce and tomato sandwich served with chips $9.90
  • Chicken Schnitzel Chicken schnitzel served with chips, gravy, salad and house balsamic dressing $13.50
  • Chicken Sandwich Grilled chicken breast with lettuce, tomato, avocado and mayonnaise served with chips $11.90
  • Lamb Kebabs Marinated lamb kebabs served with tzatziki, chips and salad with house balsamic dressing $13.50
  • Vege Sandwich Grilled eggplant, capsicum, carrot and zucchini with lettuce and tomato served with chips $9.90
  • Beef Sausages on a Roll Two beef sausages served with cooked onions on a bread roll served with chips $7.90
Salads Salads
  • Greek Salad Greek salad with mixed lettuce, tomato, feta cheese, olives and balsamic dressing $9.90
  • Caesar Salad Cos lettuce, crispy bacon, croutons and parmesan cheese tossed with caesar dressing $9.90
  • Chicken Caesar Salad Grilled chicken breast, cos lettuce, crispy bacon, croutons and parmesan cheese tossed with caesar dressing $11.90
  • Pesto Chicken Salad Grilled chicken breast marinated in a basil pesto served with rocket, Spanish onions, cherry tomatoes and shredded parmesan cheese $11.90
Snacks Snacks
  • Seasoned Spicy Wedges With sweet chilli and sour cream $8.90
  • Chips Small $2.90 / Large $6.90
WINE LIST WINE LIST
  • - GLASS / BOTTLE
Sparkling & Champagne Sparkling & Champagne
  • Angas Brut Premium Cuvee $6.90 / $29.50
  • Sailors Rock Brut NV $7.50 / $33.50
  • Dunes Split Pick Moscato $7.90 / $35.50
  • Jansz NV n/a / $49.50
  • Moet & Chandon Brut Imperial n/a / $99.00
  • Pol Roger NV n/a / $115.00
Whites Whites
  • Jim Barry Riesling (SA) $7.90 / $35.50
  • Opawa Pinot Gris (NZ) $8.70 / $39.50
  • Yalumba Pinot Grigio (SA) $7.90 / $35.50
  • Hightide Semillon Sauvignon Blanc (SA) $6.90 / $29.50
  • Sailors Rock Sauvignon Blanc (SA) $7.50 / $33.50
  • Twin Islands Sauvignon Blanc (NZ) $8.70 / $39.50
  • Brokenwood Sauvignon Blanc Semillon (NSW) $8.50 / $38.50
  • Vasse Felix Classic Dry White (WA) $7.90 / $35.50
  • Pavilion Chardonnay (SA) $7.50 / $33.50
Light Reds Light Reds
  • Running with Bulls Tempranillo (SA) $8.50 / $38.50
  • Rogers & Rufus Rose (SA) $7.90 / $35.50
Reds Reds
  • Sailors Rock Cabernet Sauvignon (SA) $7.90 / $35.50
  • Smith & Hooper Merlot (SA) $7.90 / $35.50
  • La Vieille Ferme Rouge (FR) $8.50 / $38.50
  • Yalumba Patchwork Shiraz (SA) $8.50 / $38.50
  • HaHa Pinot Noir (NZ) $8.70 / $39.50
  • Running with Bulls Tempranillo (SA) $8.50 / $38.50
  • Forrest Hill Cabernet Merlot (WA) $7.90 / $35.50
  • Brokenwood Cabernet Sauvignon Merlot (NSW) $8.50 / $38.50

Nearby Sample Menus

  • Croisssants - Ham, cheese & tomato / Mushroom, grilled capsicum & fetta $8
  • Homemade Wedges * Served w/ sour cream and aioli. $8
  • Sausages x 2 $3
  • Eggs Benedict Resting on toasted Turkish bread - Ham or bacon or spinach $12
  • Seasonal vegetables $8
  • Bangers and Mash One big pork and truffle sausage pan-fried and served with a creamy mash topped with onion gravy. $24
  • Filllet of Fish Battered flathead, fresh crisp rocket, cheese and a creamy tartar sauce. $17
  • Steak Fillet Juicy steak fillet served with fried onion, tomato, cheese, baby cos and a BBQ sauce. $18
  • LAMB SHANKS 4hr slow braised with mashed potato and green beans $29.50
  • TUNA SALAD tuna, tomato, cucumber, boiled egg, capsicum, mesclun and olives in balsamic dressing $15.50
  • GARLIC KING PRAWNS with fresh lemon $17.50
  • SPAGHETTI GAMBERI king and tiger prawns, garlic, chilli, semi-dried tomato & baby spinach $21.50
  • Beef lasagne $8.50
  • PENNE SICILIA Italian pork sausages, eggplant, cupsicum, chilli, basil & napolitana $16.50
  • PROSCIUTTO BRUSCHETTA tomato, basil, onion, garlic oil, buffalo mozzarella, grilled asparagus served on crunchy bread $17.50
  • FETTUCCINE CHICKEN breast pieces, leek, mushroom, bacon, baby spinach & peas $18.50
  • Grilled Strip Salad $7.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Zinger Burger $5.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Coleslaw Regular $3.75
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Steak 'n' Egg burger $6.10
  • Sausage Rolls N/A
  • Double Bacon $6.20
  • Sea Scallops $1.20
  • Chicken Nuggets $5.00
  • Small Dim Sims $0.95
  • Cheese $0.40
  • Pineapple $0.40
  • FRIES $6.5
  • BRUSCHETTA tomato and basil on olive sourdough $11
  • CHICKEN PARMIGIANA homemade crumbed chicken breast topped w/ tomato salsa and mozzarella, served w/ chips and salad $21
  • NACHOS $14
  • SEAFOOD PLATTER FOR 1 a selection of crab, fresh prawns, natural oysters, Kilpatrick oysters, beer battered fish of the day, calamari, garlic prawns, condiments and chips $39
  • CHICKEN WRAP roast chicken breast marinated in lemon myrtle dressing w/ lettuce, tomato, Spanish onion and sweet chilli aioli, served w/ chips $16
  • CHICKEN SCHNITZEL AND CHIPS $12.5
  • 12yrs and under only, includes complimentary soft drink -
Pontoon Bar

Pontoon Bar

location

Address

The Promenade, Cockle Bay Wharf 201 Sussex St, Sydney, NSW, 2000, Australia

phone

Phone

0292677099

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Cash ,  American Express ,  Diners Club

Location
The Promenade, Cockle Bay Wharf 201 Sussex St, Sydney, NSW, 2000, Australia