Pontoon Bar in Cockle Bay King St Wharf Menu

Meals Meals
  • Beef Burger Home made beef patty, lettuce, tomato and melted cheese served with chips $9.90
  • Lamb Burger Home made lamb patty, lettuce, tomato, cucumber, beetroot puree, and tzatziki, served with chips. $13.50
  • Steak Sandwich Grain fed steak sandwich with lettuce, tomato and cooked onion served with chips $9.90
  • BLT The classic bacon, lettuce and tomato sandwich served with chips $9.90
  • Chicken Schnitzel Chicken schnitzel served with chips, gravy, salad and house balsamic dressing $13.50
  • Chicken Sandwich Grilled chicken breast with lettuce, tomato, avocado and mayonnaise served with chips $11.90
  • Lamb Kebabs Marinated lamb kebabs served with tzatziki, chips and salad with house balsamic dressing $13.50
  • Vege Sandwich Grilled eggplant, capsicum, carrot and zucchini with lettuce and tomato served with chips $9.90
  • Beef Sausages on a Roll Two beef sausages served with cooked onions on a bread roll served with chips $7.90
Salads Salads
  • Greek Salad Greek salad with mixed lettuce, tomato, feta cheese, olives and balsamic dressing $9.90
  • Caesar Salad Cos lettuce, crispy bacon, croutons and parmesan cheese tossed with caesar dressing $9.90
  • Chicken Caesar Salad Grilled chicken breast, cos lettuce, crispy bacon, croutons and parmesan cheese tossed with caesar dressing $11.90
  • Pesto Chicken Salad Grilled chicken breast marinated in a basil pesto served with rocket, Spanish onions, cherry tomatoes and shredded parmesan cheese $11.90
Snacks Snacks
  • Seasoned Spicy Wedges With sweet chilli and sour cream $8.90
  • Chips Small $2.90 / Large $6.90
WINE LIST WINE LIST
  • - GLASS / BOTTLE
Sparkling & Champagne Sparkling & Champagne
  • Angas Brut Premium Cuvee $6.90 / $29.50
  • Sailors Rock Brut NV $7.50 / $33.50
  • Dunes Split Pick Moscato $7.90 / $35.50
  • Jansz NV n/a / $49.50
  • Moet & Chandon Brut Imperial n/a / $99.00
  • Pol Roger NV n/a / $115.00
Whites Whites
  • Jim Barry Riesling (SA) $7.90 / $35.50
  • Opawa Pinot Gris (NZ) $8.70 / $39.50
  • Yalumba Pinot Grigio (SA) $7.90 / $35.50
  • Hightide Semillon Sauvignon Blanc (SA) $6.90 / $29.50
  • Sailors Rock Sauvignon Blanc (SA) $7.50 / $33.50
  • Twin Islands Sauvignon Blanc (NZ) $8.70 / $39.50
  • Brokenwood Sauvignon Blanc Semillon (NSW) $8.50 / $38.50
  • Vasse Felix Classic Dry White (WA) $7.90 / $35.50
  • Pavilion Chardonnay (SA) $7.50 / $33.50
Light Reds Light Reds
  • Running with Bulls Tempranillo (SA) $8.50 / $38.50
  • Rogers & Rufus Rose (SA) $7.90 / $35.50
Reds Reds
  • Sailors Rock Cabernet Sauvignon (SA) $7.90 / $35.50
  • Smith & Hooper Merlot (SA) $7.90 / $35.50
  • La Vieille Ferme Rouge (FR) $8.50 / $38.50
  • Yalumba Patchwork Shiraz (SA) $8.50 / $38.50
  • HaHa Pinot Noir (NZ) $8.70 / $39.50
  • Running with Bulls Tempranillo (SA) $8.50 / $38.50
  • Forrest Hill Cabernet Merlot (WA) $7.90 / $35.50
  • Brokenwood Cabernet Sauvignon Merlot (NSW) $8.50 / $38.50

Nearby Sample Menus

  • Kangaroo Fillet Grilled roo cooked medium rare served on a bed of grilled eggplant, zucchini, red capsicum, rosemary, potato and pepper sauce. $29
  • Potato mash $6
  • - Glutten free $5
  • Rocket salad $7
  • Tomato $3
  • Bircher Muesli Served w/ fresh apples, milk & yoghurt. $9
  • - With prawns x 4 $17
  • Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. $9
  • CHICKEN WRAP tomato, avocado, bacon, mixed lettuce, cheese and aioli . Served with chips or salad $14.50
  • Fish & chips $8.50
  • CORN & ZUCCHINI Fritters layered with baby spinach, bacon, pesto, tomato relish and feta cheese $16.50
  • FETTUCCINE MARINARA prawns, mussels, calamari, barramundi, vongole, chilli basil in a tomato based sauce $23.50
  • PENNE SICILIA Italian pork sausages, eggplant, cupsicum, chilli, basil & napolitana $16.50
  • POLLO chicken breast, red capsicum, mushroom & pesto $19.50
  • SMOKED SALMON WRAP provolone cheese, tomato, spanish onion and capers. Served with chips or salad $15.50
  • STEAK SANDWICH provolone cheese, beetroot, tomato relish and rucula on soy linseed. Served with chips or salad $17.50
  • Original Tenders SoSalad $7.95
  • Dinner Roll $0.90
  • BLT Snack Twister $2.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Popcorn Chicken Go Bucket $3.75
  • Wicked Wings 3 pieces $3.50
  • Zinger Stacker Burger $8.95
  • Crumbed Fish $4.00
  • Large Dim Sims $1.90
  • Double Egg $6.20
  • Kabana $2.40
  • Seafood Basket N/A
  • Steak Works burger $7.30
  • Egg $0.40
  • Hot Chips $2.00
  • BRUSCHETTA tomato and basil on olive sourdough $11
  • NACHOS $14
  • CHICKEN CAESAR SALAD grilled chicken breast w/cos, crisp prosciutto, shaved parmesan, croutons and boiled egg w/caesar dressing $18.5
  • SEAFOOD PLATTER FOR 1 a selection of crab, fresh prawns, natural oysters, Kilpatrick oysters, beer battered fish of the day, calamari, garlic prawns, condiments and chips $39
  • BANGERS AND MASH thick pork sausages w/ mashed potato and gravy $16.5
  • ANTIPASTO PLATE pesto chicken, smoked salmon, salami, prosciutto, olives, roasted capsicum, 2 dips and grilled bread $30
  • GARLIC CHEESE PIZZA w/ herbs and mozzarella $13.5
  • BEEF NACHOS tomato, beans, chunky Mexican salsa, guacamole and sour cream $16
Pontoon Bar

Pontoon Bar

location

Address

The Promenade, Cockle Bay Wharf 201 Sussex St, Sydney, NSW, 2000, Australia

phone

Phone

0292677099

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Cash ,  American Express ,  Diners Club

Location
The Promenade, Cockle Bay Wharf 201 Sussex St, Sydney, NSW, 2000, Australia