Address
46 Exchange Pl, Adelaide, SA, 5000, Australia
Pranzo in 46 Exchange Pl Menu
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To Start- Lamb Terrine, toast, mint jelly $19
- Baccala Croquettes, citrus aioli $17
- Charcuterie, relish, pickles $17
- Roast peppers, basil, eggplant, goat curd $17
Pizza- Margherita $20
- Prawn, fetta, lemon, roast garlic $22
- Cacciatore, roast red onion, ricotta, olive $21
- Crispy pork, green chilli, baby king mushroom $21
From the Grill- House sausage, polenta, mushroom glaze $29
- Local Squid, pearl cous cous, celery hearts $29
- Cherry roasted chicken, foie gras, honey fennel $30
- MSA beef tenderloin 220g, truffle pithivier $35
Pasta & Risotto- Taglierini, local crab, prawn, tomato, chilli $29
- Maltagliati, pork chilli braise $28
- Garganelli, veal ragu $28
- Hazelnut, radicchio, smoked mozzarell risotto $27
- Alpaca osso bucco, risotto milanese $27
Other Mains- Veal Scallopini, garlic mash, greens $32
- Eggplant Lasagne $27
- Lamb shoulder, artichoke, olive, gnocchi romana $28
Sides- Green beans, creme fraiche, roast almonds $10
- Baby peas, speck, snow peas $12
- Green salad with mustard & shallot dressing $10
- Baby potatoes, chimmi churri, rosemary oil $10
Cheese & Dessert- Orange brulee, belgian chocolate fudge $16
- Panna cotta, apple jelly, cinnamon crumble $16
- Poached pear, rosewater syrup, pistachio ricotta $15
- Selection of cheeses, house condiments $19
Breakfast- Bircher muesli with stewed fruit and pot set yoghurt $13.9
- Apple, rhubarb and walnut bread with citrus ricotta $12.9
- Poached eggs on house made brioche with hollandaise and grilled bacon $14.9
- Free range eggs poached in napoletana sauce with grilled bacon and sourdough $14.9
- Breakfast pizza of egg, bacon, mushroom and roasted tomato $14.9
- Scrambled, poached or fried eggs with roasted tomato, grilled bacon and sourdough toast $15.9
Sourdough Toast- Nutella $4.4
- Strawberry jam $4.4
- Marmalade $4.4
- Peanut paste $4.4
- Vegemite $4.4
- Honey $4.4
- Extra condiments $5.0
Extras- House made baked beans $3.9
- Cippolatta sausage $3.9
- Roasted mushrooms $3.9
- Roasted tomato $2.9
- Grilled bacon $3.9
- Napoletana sauce $3.9
- Poached or fried egg $4.9
- Sauteed spinach $4.9
Nearby Sample Menus
- A. Ham & cheese 6.90
-
Deliciously Bananas 14.90
- French toast with warm caramelised banana, served with a side of berry mascarpone topped with crushed maple glazed almonds
-
Thriller 12.00
- Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam
-
The MJ 13.90
- Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce
- Organic tofu 4.00
-
Tuna 12.00
- with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo
-
ARGO Wedges
- seasoned & served with light sour cream & sweet chilli sauce
-
The Love 13.90
- Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish
- Sausages N/A
- Meat -Porterhouse steak N/A
- Garlic bread N/A
- On tap - Cider N/A
- Meat - Grilled chicken breast N/A
- Wedges N/A
- On tap - Coopers N/A
- A selection of South Australian wines is available as well as other known national brands. N/A
- Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- Garden Salad (gf) $6.00
- Chicken Drummette’s $7.00
- Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
- Garlic Flatbread $4.50
- Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
- Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
- Red Wine Jus $2
- Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
- Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
- American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Hot Chocolate $3.80
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Fresh Garden Salad $7.00
- 10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
- KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
- NV Pol Gessner, Champagne, France $57.00
- Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
- Heart and Soul Muscato, Victoria $7.00 / $29.00
- Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
- Pol Roger, Champagne, France $89.00
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- 300gm Angus Rump, Riverine $22.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
- Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
- Tapas Plate - Chargrilled Chorizo Sausage, Arancini (Risotto Balls Filled w/Pecorino Cheese),King Prawns, Mixed Vegetables,Olives&Crispy Focaccia Breadw/Side Of Creamy Garlic Aioli (2 Persons) $18.0
- Tomato - Freshly Diced Tomato, Garlic, Basil, Oregano, And Olive Oil - (2 Slices Per Serve) $5.5
- Risotto With Fresh Seafood - Basil, Garlic, Spring Onions And Fresh Tomato,Finished With White Wine And A Dash Of Cream Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic, $21.0
- Penne - With Tender Chicken Breast And Fresh Broccoli, Tossed In A Cream Sauce Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic, $19.0
- Spritz Flavoured Sparkling Waters $3.5
- Tortellini - Filled With Veal, Tossed With Mushrooms, Leg Ham, Garlic Andparmesan Cheese In A Light Cream Sauce $19.0
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Chai Latte $3.80
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Mocha $3.80
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Eggplant Nigiri $3.50
- Teriyaki Salmon Plate $14.00
- Tuna Sashimi $14.50
- Cucumber Roll $3.50
- Salmon & Ikura Don $15.50
- Kakiage Nigiri $3.50
- Oyster Ship $4.50
- Chicken Avocado Roll $4.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- SEAWEED SALAD & EGG OMELET $2.60
- CHICKEN CUTLET $11.50
- SEAWEED SALAD N/A
- CHICKEN CUTLET & LETTUCE $2.60
- TERIYAKI CHICKEN SALAD N/A
- TERIYAKI CHICKEN SALAD $11.00
- TERIYAKI CHICKEN UDON $10.50
- TUNA & AVOCADO $2.60
- Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
- Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
- Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
- Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
- - Dijon $3.1ea
- - 500g T-Bone. $38.7
- Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
- Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
- Steak with Bitter Melon $14.80
- Drunken Chicken (Entree/Main) $6.80/$13.80
- Four Season Bean $13.80
- Salt & Pepper Squid $14.80
- Hot & Sour Soup $5.80
- Peking Duck (Two Courses) $40.80
- Seafood Bean Curd Soup $5.80
- Sweet & Sour Pork $13.80
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Pranzo
Phone
0882310661
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Italian , Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
46 Exchange Pl, Adelaide, SA, 5000, Australia
- Adelaide Italian Menus
- Adelaide Vegetarian Menus
- Eastern Adelaide Italian Menus
- Eastern Adelaide Vegetarian Menus