Pranzo in 46 Exchange Pl Menu

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Lamb Terrine, toast, mint jelly $19
Baccala Croquettes, citrus aioli $17
Charcuterie, relish, pickles $17
Roast peppers, basil, eggplant, goat curd $17

Margherita $20
Prawn, fetta, lemon, roast garlic $22
Cacciatore, roast red onion, ricotta, olive $21
Crispy pork, green chilli, baby king mushroom $21

House sausage, polenta, mushroom glaze $29
Local Squid, pearl cous cous, celery hearts $29
Cherry roasted chicken, foie gras, honey fennel $30
MSA beef tenderloin 220g, truffle pithivier $35

Taglierini, local crab, prawn, tomato, chilli $29
Maltagliati, pork chilli braise $28
Garganelli, veal ragu $28
Hazelnut, radicchio, smoked mozzarell risotto $27
Alpaca osso bucco, risotto milanese $27

Veal Scallopini, garlic mash, greens $32
Eggplant Lasagne $27
Lamb shoulder, artichoke, olive, gnocchi romana $28

Green beans, creme fraiche, roast almonds $10
Baby peas, speck, snow peas $12
Green salad with mustard & shallot dressing $10
Baby potatoes, chimmi churri, rosemary oil $10

Orange brulee, belgian chocolate fudge $16
Panna cotta, apple jelly, cinnamon crumble $16
Poached pear, rosewater syrup, pistachio ricotta $15
Selection of cheeses, house condiments $19

Bircher muesli with stewed fruit and pot set yoghurt $13.9
Apple, rhubarb and walnut bread with citrus ricotta $12.9
Poached eggs on house made brioche with hollandaise and grilled bacon $14.9
Free range eggs poached in napoletana sauce with grilled bacon and sourdough $14.9
Breakfast pizza of egg, bacon, mushroom and roasted tomato $14.9
Scrambled, poached or fried eggs with roasted tomato, grilled bacon and sourdough toast $15.9

Nutella $4.4
Strawberry jam $4.4
Marmalade $4.4
Peanut paste $4.4
Vegemite $4.4
Honey $4.4
Extra condiments $5.0

House made baked beans $3.9
Cippolatta sausage $3.9
Roasted mushrooms $3.9
Roasted tomato $2.9
Grilled bacon $3.9
Napoletana sauce $3.9
Poached or fried egg $4.9
Sauteed spinach $4.9

Nearby Sample Menus

Seafood - Garlic Prawns N/A
A selection of South Australian wines is available as well as other known national brands. N/A
Meat - Gourmet fried chicken salad N/A
Meat -Porterhouse steak N/A
Gourmet fried chicken salad N/A
Seafood - Fisherman's basket N/A
Sticky date pudding N/A
On tap - Coopers N/A

Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Steamed Broccolini with melted garlic butter $9.00
Prawns (3 per serve) $6.00
- Platter selection of five sauces $6.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00

Fish & Chips Regular: $10.90, Sapphire: $8.90
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Mocha $3.80
Chai Latte $3.80
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00

Sausages and chips $8.5
Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
Key Lime Tart - served with cream $7.5
Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
Bacon $3
Pecan Pie - served with cream $7.5
Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27

SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
- + add chicken $18
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29

Sweet potato chips - with house-made aioli $8.50
Beer Battered barramundi - Served with chips and salad $17.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
300gm Angus Rump, Riverine $22.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00

Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Affogato $7.50
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)

Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
Add pineapple to your parmi $1
Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9

CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the N/A
PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known N/A
CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the N/A
ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a N/A
TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c N/A
CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich N/A
CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te N/A
DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy N/A

Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00

VEGI & TOFU / FRIED PUMPKIN $2.60
SEAWEED SALAD N/A
SPICY TERIYAKI SALMON $2.60
SMOKED SALMON & CHEESE $2.60
SUKIYAKI BEEF $2.60
SALMON & AVOCADO $2.60
SMOKED SALMON $2.60
SALMON & AVOCADO N/A

Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00