Pranzo in 46 Exchange Pl Menu

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Lamb Terrine, toast, mint jelly $19
Baccala Croquettes, citrus aioli $17
Charcuterie, relish, pickles $17
Roast peppers, basil, eggplant, goat curd $17

Margherita $20
Prawn, fetta, lemon, roast garlic $22
Cacciatore, roast red onion, ricotta, olive $21
Crispy pork, green chilli, baby king mushroom $21

House sausage, polenta, mushroom glaze $29
Local Squid, pearl cous cous, celery hearts $29
Cherry roasted chicken, foie gras, honey fennel $30
MSA beef tenderloin 220g, truffle pithivier $35

Taglierini, local crab, prawn, tomato, chilli $29
Maltagliati, pork chilli braise $28
Garganelli, veal ragu $28
Hazelnut, radicchio, smoked mozzarell risotto $27
Alpaca osso bucco, risotto milanese $27

Veal Scallopini, garlic mash, greens $32
Eggplant Lasagne $27
Lamb shoulder, artichoke, olive, gnocchi romana $28

Green beans, creme fraiche, roast almonds $10
Baby peas, speck, snow peas $12
Green salad with mustard & shallot dressing $10
Baby potatoes, chimmi churri, rosemary oil $10

Orange brulee, belgian chocolate fudge $16
Panna cotta, apple jelly, cinnamon crumble $16
Poached pear, rosewater syrup, pistachio ricotta $15
Selection of cheeses, house condiments $19

Bircher muesli with stewed fruit and pot set yoghurt $13.9
Apple, rhubarb and walnut bread with citrus ricotta $12.9
Poached eggs on house made brioche with hollandaise and grilled bacon $14.9
Free range eggs poached in napoletana sauce with grilled bacon and sourdough $14.9
Breakfast pizza of egg, bacon, mushroom and roasted tomato $14.9
Scrambled, poached or fried eggs with roasted tomato, grilled bacon and sourdough toast $15.9

Nutella $4.4
Strawberry jam $4.4
Marmalade $4.4
Peanut paste $4.4
Vegemite $4.4
Honey $4.4
Extra condiments $5.0

House made baked beans $3.9
Cippolatta sausage $3.9
Roasted mushrooms $3.9
Roasted tomato $2.9
Grilled bacon $3.9
Napoletana sauce $3.9
Poached or fried egg $4.9
Sauteed spinach $4.9

Nearby Sample Menus

Grilled bacon 4.00
*Please ask our friendly staff for flavour of the day
Hail Caesar 12.00
- Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce
Vege-licious 13.90
- Corn and pea patty, fresh tomato, carrot, Spanish onion, Swiss cheese, baby spinach topped with mayo
Aunt Dolly's 16.90
- Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye
Big Bird 13.90
- Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado
Quack 12.90
- Smoked duck, wattleseed onion jam, rocket, alfalfa sprouts & lightly pickled zucchini, red cabbage & avocado
Deliciously Bananas 14.90
- French toast with warm caramelised banana, served with a side of berry mascarpone topped with crushed maple glazed almonds

Pasta Napolitana N/A
Sticky date pudding N/A
Garlic prawns N/A
Seafood - Salt & pepper squid rings N/A
Meat - Schnitzel N/A
A selection of South Australian wines is available as well as other known national brands. N/A
Bowl of fries N/A
Nachos N/A

Spring valley juice - pineapple or tomato $4
South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
Crustless turkey, cucumber + mayonnaise sandwich $7
Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
BK’s tomato sauce $1.50
Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
Marinated olives from Gawler River $6

Kangaroo 100gm $5.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Chef's selection of market vegetables (gf) (v) $8.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Morton Bay Bugs $8.00 each

Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
Beef Schnitzel served with chips, garden salad & your choice of sauce $16
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
Pepper, Gravy, Mushroom or Diane N/A

Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Chai Latte $3.80
Hot Chocolate $3.80
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Coffee $3.50
Garlic Bread Regular: $2.00, Sapphire: $1.50
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50

Steak House Chips (gf) (v) $7.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00

Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
Aioli, Relish, Other Sauces $1.50
KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
Ask to see our small cellar list of aged wines priced from $48
Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
Crispy Skin Duck with Orange Sauce on a Green Salad $9.00

9 inch pizza of the week $15
Steamed greens with olive oil and Murray sea salt $6
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Hot chips with tomato sauce $8
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22

Calzone - Filled With Leg Ham, Salami, Roasted Capsicum, Kalamata Olives,Mushrooms And Mozzarella Cheese, Baked And Topped With Fresh Basiland Bolognese Sauce $18.5
Penne - With Tender Chicken Breast And Fresh Broccoli, Tossed In A Cream Sauce Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic, $19.0
Tomato - Bocconcini Cheese, Fresh Basil And Roasted Garlic 10”: $14.0 / 13”: $17.0
Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0
Cappuccino/Flat White/Long Black/Café Latte Cup: $3.6 / Mug: $4.4
Chicken - Chargrilled Chicken, Mushrooms, Spring Onions Androasted Capsicum 10”: $19.0 / 13”: $23.0
Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
Ravioli - Filled With Spinach And Ricotta Cheese Tossed With Roasted Pumpkin,Semi-Dried Tomatoes And Spanish Onion, Garlic And Sage In A Light Rosé Sauce $19.5

MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with N/A
CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally N/A
BISCOTTI DI MIELE cdfd N/A
PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p N/A
FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag N/A
MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A
ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a N/A

Garlic Bread $4.50
Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
Antipasto (serves 2) - selection of house specialties $22.90
Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90

Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00

Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! $23.9
Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
- 400g T-Bone $33
Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
Steamed green vegetables. $6.3
Clare Valley Rump. (GF) -
Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5

Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Vegetable side $3.5
Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9