Prince of Wales Hotel in Queenstown Menu

STARTERS STARTERS
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
MAINS MAINS
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
DESSERTS DESSERTS
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Nearby Sample Menus

  • Singapore Noodles with shrimps, bean shoots, BBQ pork with a spicy sauce $8.50
  • - Steamed with Black Bean Sauce SEASONAL PRICE
  • Chilli Chicken with Vegetables $13.90
  • King Prawns with Black Bean Sauce $17.90
  • OYSTERS 1/2 Dozen / Dozen
  • Lemon Chicken $13.90
  • King Prawn (in shell) with Peking Sauce $19.90
  • Beef Mince Fried Rice $10.50
  • Hot Dog $4.00
  • Small $3.50
  • Rice (Small / Large) $4.50/$6.50
  • Chicken Schnitzel Burger $6.50
  • Steak Sandwich Combo - steak sandwich, minimum chips, 600ml schweppes milk $11.50
  • Hamburger with the lot $8.00
  • Jumbo $9.50
  • Seafood Pack - 1 fish, 2 prawns, 3 calamari, 1 crabstick. tartare sauce, roast potatoes or chips $14.00
  • The Simple Breakfast - Eggs your way, bacon, tomato & toast $ 14.00
  • Bruschetta - basil, tomato, classic $ 10.00
  • Greek Salad - tomato, cucumber, capsicum, fetta, olives, onion (Add chicken $4, add squid $5) $ 16.00
  • Penne Con Pollo - chicken, spinach, avocado, sun dried tomato, cashews, rose $ 18.00
  • Mushrooms $ 3.00
  • Dips - trio of house made dips w toasted pita $ 12.00
  • S & P Squid - fried to crispy perfection, served on mixed greens, aioli dressing $ 21.00
  • Arrancini - ours are better $ 12.00
  • Htapothi Tis Skaras - Chargrilled Octopus $19.90
  • Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
  • Tiropites - Filo pastry pies filled with cheese $14.00
  • Psari Whiting - King George whiting fillets grilled $27.90
  • Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
  • Bridzola Hirino - Marinated pork chops chargrilled $28.50
  • Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
  • Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
  • Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
  • Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
  • Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
  • Large (2 people) $4.00
  • Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
  • Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
  • Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Curry Dishes $12.00
Prince of Wales Hotel

Prince of Wales Hotel

location

Address

215 Port Rd, Queenstown, SA, 5014, Australia

phone

Phone

0884471252

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
215 Port Rd, Queenstown, SA, 5014, Australia
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