Address
215 Port Rd, Queenstown, SA, 5014, Australia
Prince of Wales Hotel in Queenstown Menu
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STARTERS- Breads - with your choice of: Garlic / Cheese / Herb $7.00
- House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
- Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
- Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
- Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
- Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
MAINS- Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
- Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
- Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
- Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
- Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
- Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
- Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
- Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
DESSERTS- Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
- Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
- Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
- Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Nearby Sample Menus
- Honey King Prawns $17.90
- Beef $13.90
- Satay King Prawns $17.90
- Thai Chilli Garlic Chicken $15.90
- Combination Bean Curd in Hot Pot $16.90
- Sweet & Sour Pork $12.90
- Thai Chilli Garlic Seafood $17.90
- Salt & Pepper King Prawns (in shell) $19.90
- Fish Cake $2.50
- Small $3.50
- Medium $5.50
- Garfish $5.00
- Chicken & Pasta (Small / Large) $5.50/$8.00
- Crumbed Sausage $2.00
- Prawns $1.00
- Chicken Burger $5.50
- Schnitzel & Chips $ 8.00
- Risotto Champignon - Swiss browns, whites, porcini, finished w cream $ 18.00
- Champagne Sencha Oriental Cup $4.00/Pot $6.00/$5.00
- Eggs Bennie - Poached w ham, spinach, hollandaise on seed brioche roll $ 15.00
- Milkshakes - Chocolate, Strawberry, Banana, Lime, Caramel, Vanilla N/A
- Organic China Green Sencha Eastern Cup $4.00/$2.00/Pot $7.00
- Med Olives - warm, chorizo, fennel seed $ 13.00
- Holy Guacamole - Smashed avocado on rye w poached egg, grilled tomato, wilted spinach $ 12.00
- Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
- Marithes - Lightly flaoured and fried whitebait $13.00
- Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
- Tiropites - Filo pastry pies filled with cheese $14.00
- Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
- Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
- Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
- Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
- Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
- Chicken Larp - Minced chicken with fresh Thai herbs and finely sliced onion $14.00
- Thai Chicken Salad - Stir fried chicken with fresh seasonal salad and a Thai dressing $13.00
- Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
- Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
- Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
- Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs Chicken or Veg $9.00 / Prawn $11.00
- Samosas - Crisp pastry triangles filled with lightly spiced vegetables $4.00
Prince of Wales Hotel
Phone
0884471252
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
215 Port Rd, Queenstown, SA, 5014, Australia
- Queenstown Pub Food Menus
- Western Adelaide Pub Food Menus