Prince of Wales Hotel in Queenstown Menu

Breads - with your choice of: Garlic / Cheese / Herb $7.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Nearby Sample Menus

Organic English Breakfast Traditional Cup $3.00/$7.00/Pot $6.00
Sauces (tomato, BBQ, hollandaise) $ 3.00
Baked Bean Cassoulet - Cannellini beans stewed in salsa w chorizo, spinach $ 12.00
Mushrooms $ 3.00
Chocolat-T (decaf) Sweet Cup $4.00/$2.00/Pot $7.00
Hibiscus & Lavender Dream - Spring time has come, watch the lavender bloom Pot /$ 12.00
Cajun Chicken - thigh patty, cheese, bacon, tomato, sweet chilli mayo $ 15.00
Hash Browns $ 3.00

Htapothi Tis Skaras - Chargrilled Octopus $19.90
Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
Bridzola Hirino - Marinated pork chops chargrilled $28.50
Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
Souvlaki Garithes - King prawns on skewers chargrilled $27.90
Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
Marithes - Lightly flaoured and fried whitebait $13.00

Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
Curry Dishes $12.00
Thai Chicken Salad - Stir fried chicken with fresh seasonal salad and a Thai dressing $13.00
Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
Roti Chana - Pan fried bread $2.50
Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce $9.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Samosas - Crisp pastry triangles filled with lightly spiced vegetables $4.00