Prince of Wales Hotel in Queenstown Menu

STARTERS STARTERS
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
MAINS MAINS
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
DESSERTS DESSERTS
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Nearby Sample Menus

  • Satay Chicken $13.90
  • - Steamed with Black Bean Sauce SEASONAL PRICE
  • Seafood Fried Rice $12.50
  • Thai Chilli Garlic Seafood $17.90
  • Thai Red Curry Beef & Rice $13.90
  • Thai Chilli Garlic King Prawns $17.90
  • King Prawn with Snow Peas $18.90
  • Satay Beef $13.90
  • Hotdog Combo - hotdog, minimum chips, 600ml schweppes drink $10.50
  • Calamari Pack - 8 calamari, salad, tartare sauce & chips $12.50
  • Steak Sandwich $5.50
  • Family Chicken Special - 1 chicken, small peas, small gravy, roast potatoes or medium chips $25.00
  • Butterfish Combo - butterfish, minimum chips & 600ml schweppes drink $11.00
  • Peas (Small / Large) $4.50/$6.50
  • Family Fish Special - 4 fish, medium chips & large salad $25.50
  • Chicken Burger $5.50
  • Gluten Free Toast $ 3.00
  • Pull the Wool - marinated lamb cutlets, pumpkin, feta and baby spinach salad $ 26.00
  • Penne Con Pollo - chicken, spinach, avocado, sun dried tomato, cashews, rose $ 18.00
  • Pollo Genovese - chicken breast, green beans, porcini mushroom cream, potato dumplings $ 27.00
  • Smashed Potato & Bean - green beans, chef's potato, onion, capsicum $ 8.00
  • Gnocchi Ragu - nonna's gnocchi, nonna's ragu sauce, let us take you to Calabria $ 17.00
  • Fish & Chips $ 9.00
  • Linguine Puttanesca - tomato, anchovies, capers, black olives, chilli $ 17.00
  • Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
  • Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
  • Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
  • Patates - Hand cut potatoes fried $10.00
  • Marithes - Lightly flaoured and fried whitebait $13.00
  • Htapothi Toursi - Pickled Octopus $19.90
  • Kalamari Tiganito - Lightly floured and fried calamari $18.90
  • Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
  • Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
  • Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
  • Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
  • Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00
  • Thai Chicken Salad - Stir fried chicken with fresh seasonal salad and a Thai dressing $13.00
  • Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00
  • Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables $12.00
Prince of Wales Hotel

Prince of Wales Hotel

location

Address

215 Port Rd, Queenstown, SA, 5014, Australia

phone

Phone

0884471252

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
215 Port Rd, Queenstown, SA, 5014, Australia
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