Prince of Wales Hotel in Queenstown Menu

STARTERS STARTERS
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
MAINS MAINS
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
DESSERTS DESSERTS
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Nearby Sample Menus

  • King Prawns & Scallops with Bean Curd in Hot Pot $19.90
  • Beef with Fresh Mushrooms & Veg $13.90
  • - Natural SEASONAL PRICE
  • Singapore Noodles $11.90
  • Beef with Cashew Nuts $13.90
  • Sweet & Sour Pork $12.90
  • Thai Red Curry Beef & Rice $13.90
  • Steamed Rice Sm $2.00 / Lge $4.00
  • Small $3.50
  • Whole Chicken $17.50
  • Fish Cake $2.50
  • Sea Shanty's $1.50
  • Beef Croquette $2.50
  • Dippy Dogs $3.00
  • Steak Sandwich with the lot $8.50
  • Roast Potatoes $1.00
  • A Fish Too Far - swordfish steak, grilled lemon & caper sauce, spudinis $ 27.00
  • Earl Grey Blueflower Smokey Cup $3.00/$7.00/Pot $6.00
  • Fresh Pressed Juice by Besa (Adelaide Hills) - Orange, Apple, Pineapple, Apple & Strawberry, Apple & Pear, Apple & Cherry) N/A
  • Organic English Breakfast Traditional Cup $3.00/$7.00/Pot $6.00
  • Orange Blossom Oolong 'Ooohlong' Cup $4.00/$2.00/Pot $7.00
  • Tortellini Alla Panna - ham, mushroom, cream $ 17.00
  • Will's Cheese Burger & Chips $ 9.00
  • Spaghetti Chilli Crab - spinach, rose sauce, the rest is self explanatory $ 19.00
  • Kotopoulo Salata - Grilled chicken breast salad $26.90
  • Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
  • Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
  • Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
  • Sikotakia - Grilled marinated chicken livers $12.00
  • Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
  • Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
  • Souvlaki Garithes - King prawns on skewers chargrilled $27.90
  • Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
  • Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
  • Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
  • Roti Chana - Pan fried bread $2.50
  • Samosas - Crisp pastry triangles filled with lightly spiced vegetables $4.00
  • Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
  • Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
  • Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
Prince of Wales Hotel

Prince of Wales Hotel

location

Address

215 Port Rd, Queenstown, SA, 5014, Australia

phone

Phone

0884471252

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
215 Port Rd, Queenstown, SA, 5014, Australia
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