Prince of Wales Hotel in Queenstown Menu

Breads - with your choice of: Garlic / Cheese / Herb $7.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Nearby Sample Menus

Salmon Royale - Scrambled eggs w parmesan, parsley served w smoked salmon, spinach, asparagus, hollandaise on seeded brioche roll $ 17.00
Earl Grey Blueflower Smokey Cup $3.00/$7.00/Pot $6.00
Tuna Nicoise - fresh seared tuna, green peas, smashed potato, mixed greens, dill & lemon $ 22.00
Los Cubanos - Cuban cheese sandwich w Swiss cheese, mozzarella, mountainous butter & maple bacon $ 8.00
Med Olives - warm, chorizo, fennel seed $ 13.00
Smoothies - Please see our menu board for our smoothie of the week N/A
S & P Squid - fried to crispy perfection, served on mixed greens, aioli dressing $ 21.00
Stewed Fruits - warm w mascarpone cinnamon cream $ 11.00

Kalamari Tiganito - Lightly floured and fried calamari $18.90
Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
Loukaniko - Chargrilled Greek Sausage $15.90

Steamed Jasmine Rice - small (1 person) $3.00
Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00
Roti Chana - Pan fried bread $2.50
Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Phad Thai - Rice noodles stir fried with chicken, prawns, egg, beansprouts and ground peanuts $12.00
Bok Choy - Stir fried Bok Choy with oyster sauce $7.00