Hot - Pancetta, Kilpatrick, Truffle and Porcini, Tempura $19.00 (6) / $35.00 (12)
LOCAL SEA FISH OF THE DAY
Check out our display of local fish and discuss how you would like it prepared with your waiter POA
PROUDFOOTS SEAFOOD PLATTER
Selection of Blackman Bay Oysters, Chilled Crystal Bay Prawns, Beer Battered Portland Flake, Selection of Sashimi, Scallop Brochette, Pickled Octopus, House Salad and Chips $85.00
The Grill
Dry Aged Western District Porterhouse 250g N/A
Prime Grain Fed Eye Fillet 270g N/A
Grain Fed Scotch Fillet 300g N/A
All served with roasted potatoes and salad or house vegetables - Red wine jus, Mushroom, Pepper or House Butter -
Vietnamese Style BBQ Chicken - served with Jasmine rice, bean shoots, cashews, mint, coriander and asian dressing $28.00
DESSERT
Traditional English Creme Brulee and Orange and Almond Cake $12.00
Local Apple Tart, Buffalo Milk Ice Cream $13.00
Callebaut Chocolate Self Saucing Pudding $15.00
Affogato - Hazelnut Ice Cream, Coffee and Choice of Liquor $15.00
Check out our range of handmade local ice cream N/A
BREAKFAST MENU
French Breakfast - Freshly baked croissant, local triple cream brie and date puree $13.00
Eggs on Rice - Jasmine rice, fried eggs, soy, chilli sambal, spring onions and fried shallots $14.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
POTATO WEDGES Served with sour cream and sweet chilli $8.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
All banquets come with complimentary fried rice and desserts. We are happy to substitute for another dish if one of the dishes in the bansquets does not suit your palate, however, extra costs may apply, minimun 2 people, PP= per person
Thai Fried Rice with Green Curry - Thai style fried rice cooked in thick coconut cream, green curry paste and seasonal vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Pad Pak Ruam Mit - Choice of fresh vegetables quickly stir fried with minimum oil and our special sauce and seasoning. $14
Spring Roll Chicken (5 per serve) - Homemade Thai spring roll with minced chicken, vermicelli and carrot rolled in pastry and deep fried until crunchy and golden brown; Vegetarian (6 per serve). $7
Spicy Prawn Salad (Pia Goong) - King prawns seasoned with a tasty chilli paste, herbs and Thai sauce served with a garden salad. $17
Massamun Beef Curry - Stew diced beef curry with potatoes, onion and roasted peanuts. $17
Tom Yum Stir-Fried - Choice of king prawns or seafood. Thai stir fried with tomatoes, fresh mushrooms, lemongrass, chilli and kaffir lime leaves. $17
Tom Jued (Clear Soup) - Delicious clear soup vegetables with minced chicken, vermicelli and bean curd. $7
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a