Hot - Pancetta, Kilpatrick, Truffle and Porcini, Tempura $19.00 (6) / $35.00 (12)
LOCAL SEA FISH OF THE DAY
Check out our display of local fish and discuss how you would like it prepared with your waiter POA
PROUDFOOTS SEAFOOD PLATTER
Selection of Blackman Bay Oysters, Chilled Crystal Bay Prawns, Beer Battered Portland Flake, Selection of Sashimi, Scallop Brochette, Pickled Octopus, House Salad and Chips $85.00
The Grill
Dry Aged Western District Porterhouse 250g N/A
Prime Grain Fed Eye Fillet 270g N/A
Grain Fed Scotch Fillet 300g N/A
All served with roasted potatoes and salad or house vegetables - Red wine jus, Mushroom, Pepper or House Butter -
Vietnamese Style BBQ Chicken - served with Jasmine rice, bean shoots, cashews, mint, coriander and asian dressing $28.00
DESSERT
Traditional English Creme Brulee and Orange and Almond Cake $12.00
Local Apple Tart, Buffalo Milk Ice Cream $13.00
Callebaut Chocolate Self Saucing Pudding $15.00
Affogato - Hazelnut Ice Cream, Coffee and Choice of Liquor $15.00
Check out our range of handmade local ice cream N/A
BREAKFAST MENU
French Breakfast - Freshly baked croissant, local triple cream brie and date puree $13.00
Eggs on Rice - Jasmine rice, fried eggs, soy, chilli sambal, spring onions and fried shallots $14.00
Mediterranean vegetable salad Grilled seasonal vegetables and wilted spinach folded through a penne pasta salad dressed with a sweet roasted capsicum coulis Topped with a fresh herb scatter $20
Corporate Breakfast Anything from the above cooked breakfast plus the continental buffet $19
Garden salad $5
- Mini Cheese Burger Served with salad and chips -
Dessert: -
Garlic prawns Served with steamed jasmine rice and salad $18
Vegetarian Breakfast Eggs (cooked to your liking), with smashed avocado and danish fetta on a slice of sourdough toast $13
Soup of the moment served with warm crusty bread $9
Cattleya Mix Entree 2 - A Thai combination favourite: spring roll chicken, curry puff chicken, golden bag, spring roll prawn, prawn cake, fish cake and satay chicken. $12
Nuer Kata - Stir fried beef with special sauce come with steamed vegetables on side. $16
Fish Chuchee - Deep fried fillet fish topped with a special curry paste with fresh chilli and coconut milk layer on a bed of fresh seasonal vegetables. $19
Barbeque Pork (Moo Yang) (4 per serve) - Skewer roast BBQ pork marinated with special sauce, pepper and milk. $8
Prawn Cake (4 per serve) - This is a Thai special deep fried snack that made from minced prawn, salt, pepper. $8
Roti Bread (per piece) $3
Fish with Ginger Sauce - Deep fried fillet fish with our specially prepared fresh ginger sauce and spring onion. Served on a bed of fresh sauteed vegetables. $19
Goong Jan Ron - Stir fried prawns with fresh vegetables and red curry sauce. $17