Hot - Pancetta, Kilpatrick, Truffle and Porcini, Tempura $19.00 (6) / $35.00 (12)
LOCAL SEA FISH OF THE DAY
Check out our display of local fish and discuss how you would like it prepared with your waiter POA
PROUDFOOTS SEAFOOD PLATTER
Selection of Blackman Bay Oysters, Chilled Crystal Bay Prawns, Beer Battered Portland Flake, Selection of Sashimi, Scallop Brochette, Pickled Octopus, House Salad and Chips $85.00
The Grill
Dry Aged Western District Porterhouse 250g N/A
Prime Grain Fed Eye Fillet 270g N/A
Grain Fed Scotch Fillet 300g N/A
All served with roasted potatoes and salad or house vegetables - Red wine jus, Mushroom, Pepper or House Butter -
Vietnamese Style BBQ Chicken - served with Jasmine rice, bean shoots, cashews, mint, coriander and asian dressing $28.00
DESSERT
Traditional English Creme Brulee and Orange and Almond Cake $12.00
Local Apple Tart, Buffalo Milk Ice Cream $13.00
Callebaut Chocolate Self Saucing Pudding $15.00
Affogato - Hazelnut Ice Cream, Coffee and Choice of Liquor $15.00
Check out our range of handmade local ice cream N/A
BREAKFAST MENU
French Breakfast - Freshly baked croissant, local triple cream brie and date puree $13.00
Eggs on Rice - Jasmine rice, fried eggs, soy, chilli sambal, spring onions and fried shallots $14.00
Clovelly Omelette Ham, cheese & tomato served on sour dough toast $15
- Vanilla Ice Cream Sprinkled with 100’s and 1000’s -
Cheese Plate Local Warrnambool and district cheese board with water crackers, dried fruits For One $14 / For Two $18
Wedges with sweet chilli and sour cream $9
Surf and turf Grilled scotch fillet served upon beer battered steak fries with a generous topping of seared scallops, calamari and prawn tails in a garlic cream sauce, sided by a petite garden sala $32
Garden salad $5
Prices include Tea, Coffee & Juice when dining in the Clovelly Restaurant -
Big Breakfast All the trimmings; bacon, eggs, tomato, mushrooms, spinach, hash browns, chipolata sausages and baked beans with sour dough toast $20