Proudfoots on the River in Warrnambool Menu

ENTREE ENTREE
  • Chicken Noodle Soup - Roasted chicken broth, winter vegetables, pasta, herbs and parmesan $15.00
  • Soft Shell Crab - Tempura, battered crab, bean shoots, ice berg lettuce, coriander, Japanese mayonnaise $21.00
  • Quail Roll - Bone and stuffed quails, mushrooms and sage, artichoke and goats cheese, balsamic dressing $22.00
  • Mushrooms - Buffalo milk and mushroom broth, duxell fried shaw river, buffalo mozzarella, celebriac croutons and crisp oyster mushrooms $17.00
MAINS MAINS
  • Pork Belly - Roasted pork belly, celeriac, fennel, mustard and apple remoulade, cider jus $32.00
  • Beef Cheek - Killarney potato mash, porcini mushroom and truffle butter and chard porcini N/A
  • Shaw River Buffalo Paneer - Grilled and roasted paneer, celeriac puree, miso spiced lentils and shitake mushrooms $29.00
  • House Made Pasta - Matigliati pasta, prawns, braised fennel, confit tomato and shellfish broth $32.00
  • Confit Duck - Duck leg, pancetta, pork and fennel sausage, haricot beans, tomato and white wine $32.00
  • Otway Pork Schnitzel, locally grown Apple Slaw, Killarney Potato Puree $26.00
  • Hand corned local Beef Silverside, Broccoli, Killarney Potato Puree, Cabbage and Mustard Sauce $26.00
  • Fresh Portland Flake Fish and Chips, Beer battered, Chips, Mushy Peas and Curry Sauce $24.00
Blackman Bay Oysters Blackman Bay Oysters
  • Our oysters are shucked to order and sourced direct from our friends at Blackman Bay in the pristine waters of South West Tasmania -
  • Chilled - Natural, Merin Dressing, Shallot Vinaigrette $19.00 (6) / $35.00 (12)
  • Hot - Pancetta, Kilpatrick, Truffle and Porcini, Tempura $19.00 (6) / $35.00 (12)
LOCAL SEA FISH OF THE DAY LOCAL SEA FISH OF THE DAY
  • Check out our display of local fish and discuss how you would like it prepared with your waiter POA
PROUDFOOTS SEAFOOD PLATTER PROUDFOOTS SEAFOOD PLATTER
  • Selection of Blackman Bay Oysters, Chilled Crystal Bay Prawns, Beer Battered Portland Flake, Selection of Sashimi, Scallop Brochette, Pickled Octopus, House Salad and Chips $85.00
The Grill The Grill
  • Dry Aged Western District Porterhouse 250g N/A
  • Prime Grain Fed Eye Fillet 270g N/A
  • Grain Fed Scotch Fillet 300g N/A
  • All served with roasted potatoes and salad or house vegetables - Red wine jus, Mushroom, Pepper or House Butter -
  • Vietnamese Style BBQ Chicken - served with Jasmine rice, bean shoots, cashews, mint, coriander and asian dressing $28.00
DESSERT DESSERT
  • Traditional English Creme Brulee and Orange and Almond Cake $12.00
  • Local Apple Tart, Buffalo Milk Ice Cream $13.00
  • Callebaut Chocolate Self Saucing Pudding $15.00
  • Affogato - Hazelnut Ice Cream, Coffee and Choice of Liquor $15.00
  • Check out our range of handmade local ice cream N/A
BREAKFAST MENU BREAKFAST MENU
  • French Breakfast - Freshly baked croissant, local triple cream brie and date puree $13.00
  • Eggs on Rice - Jasmine rice, fried eggs, soy, chilli sambal, spring onions and fried shallots $14.00
  • Malay Breakfast - Nasi Lemak, scented rice, beef rendang, cucumber, egg and chilli sambal $18.00
  • Big Breaky - Sourdough toast, bacon, eggs, sausage, tomatoes and mushrooms $21.00
  • Small Breaky - Sourdough toast, bacon, eggs and tomatoes $15.00
  • Vegetarian Breakfast - Baked eggs, Turkish bread and Romesco sauce $16.00
  • American Breakfast - Ricotta hotcakes, crispy bacon, maple syrup and mascarpone $16.00

Nearby Sample Menus

  • BBQ Chicken - roast chicken, onion, capsicum & BBQ sauce N/A
  • Aussie - ham, bacon & egg N/A
  • Vegetarian - mushrooms, capsicum, onion, garlic & olives N/A
  • Veggie Deluxe - tomato sauce, pineapple, tomato, red peppers, red onion, feta, olives, spinach, basil pesto, mushrooms & cheese $15.90
  • Queenslander - ham, mushrooms, prawns & pineapple N/A
  • Hot & Spicy - hot salami, onion, capsicum, beef & chilli N/A
  • Mixed Grill Deluxe - tomato sauce, tomato, beef, bacon, cabanossi, mushrooms, onion, egg & spinach (BBQ sauce on request) $15.90
  • Monster $27.90
  • Egg $1.50
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • Extra Sides (each) Tomato, Spinach, Mushrooms, Chorizo, Hash Browns, Baked Beans, Sausages, Spaghetti, Smashed avocado $2
  • Big Breakfast All the trimmings; bacon, eggs, tomato, mushrooms, spinach, hash browns, chipolata sausages and baked beans with sour dough toast $20
  • Please view the dessert board -
  • Steamed seasonal vegetables $5
  • Oysters: -
  • Eggs Benedict English muffin topped with poached eggs and grilled ham, drizzled with a rich hollandaise sauce $14
  • Clovelly steak sandwich Grilled minute steak, bacon, tomato, cheese and lettuce served between toasted sourdough with tomato relish and chips on the side $18
  • Cheese & garlic bread $9
  • Passionfruit $25.95
  • Black Forest Torte $29.95
  • Caribbean Dream $30.95
  • Blueberry $25.95
  • Continental Profiteroles $1.95
  • White Gold Mudcake $28.95
  • Pavlova Dressed $28.95
  • Profiterole Torte $34.95
  • Chocolate Mousse $2.50
  • Sauce - BBQ N/A
  • Original Recipe Chicken 5 Pieces $12.95
  • Spicy Hot Snack Twister $3.75
  • Original Recipe Bacon & Cheese Burger $6.95
  • Sauce - Super Charged N/A
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Thick Shakes - 3 scoops of ice-cream N/A
  • Junior Hamburger - meat, onions, tomato sauce in a fresh bun N/A
  • Milk Shakes - malt options N/A
  • Hamburger with Egg & Bacon - meat, onions, egg & bacon, tomato sauce in a fresh bun N/A
  • Great Steak Roll - Extras: cheese, pineapple, salami, chilli, lettuce, beetroot on request N/A
  • A selection of hot and cold drinks N/A
  • Plain Hamburger - meat, onions, tomato sauce in a fresh bun N/A
  • Fries (reg/box) - golden fries with salt, vinegar or tomato sauce N/A
  • Bacon & Toast $9.00
  • Butterfish And Fries Pack - Tartar & Lemon $9.30
  • Butterfish And Fried Pack - Tartare & Lemon $8.90
  • Tofu Burger - Tofu Side In Seasame Seeds, Hommus, Julienne, Vegies, Sweet Chilli Sauce, Lettuce 7 Tomato $10.00
  • Ham, Cheese & Tomato $8.20
  • Flake And Fries - Fresh Flake, Chips, Tartare &Lemon $10.30
  • Chicken Strips &Chips $8.20
  • Flake And Fries - Fresh Flake, Chips, Tartare & Lemon $10.30
  • -Seafood combination
  • Steak with cashews $17.90
  • Szechwan steak $15.90
    • Hot & spicy
  • Mixed vegetables $12.90
  • Mongolian steak $15.90
  • Hot & sour soup $4.90
  • Prawns with cashews $22.90
  • King prawns with celery $12.90
  • Khao Pad Kee Mao - special fried rice with minced chicken, beef or pork, sweet basil, chilli, garlic & oyster sauce $15.00
  • Gang Masaman - chicken, beef or pork cooked in coconut milk & masaman curry with potatoes & cashew nuts $16.00
  • Khao Pad Gang Keo Wan - special fried rice with a scoop of green curry $15.00
  • Gang Chu Chee - if you like fish you will like this curry that has a hint of kaffir lime $18.00
  • Curry Puffs (3 triangles) - a vegetarian delight $5.00
  • Gang Penang - chicken, beef or pork cooked in coconut milk & a deep, rich red curry with capsicum & kaffir lime leaves $18.00
  • Wrapped Prawns (6 bodies) - fried prawns wrapped in a jacket of pastry $8.00
  • Tom Ka Talay - as above but with seafood $19.00
  • Confit Otway Pork Belly - with savoy cabbage and sautéed greens Main $27
  • Burger Sliders - 3 x mini burgers (beef, bbq sauce & cheese/lamb & mint/marinated chicken with avocado) served with crispy chips Main $22
  • Seafood Chowder - of smoked cod, prawns, calamari, scallops served in a custom made sourdough cob loaf Main $24
  • Chargrilled squid, Asian slaw & wasabi aioli Entree $8
  • Soup Entree $12
  • Lemon & Dill beer battered Flake - served with a rocket salad, tartare & chips Main $22
  • Prawns, chorizo & romesco Entree $8
  • Marinated olives & Turkish bread & dukkah Entree $5
  • Nuer Kata - Stir fried beef with special sauce come with steamed vegetables on side. $16
  • Goong Pad Pong Gari - King prawns cooked in special Thai yellow curry sauce, celeries, onions, milk and eggs. $17
  • Oyster Sauce - Wok tossed seasonal vegetables in Thai sauce. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Spicy Basil Fish - Crispy fried fillet fish cooked with chilli, garlic, basil and fresh vegetables. $19
  • Rice - Jasmine rice per serve $3
  • Thai Fish Cake (5 per serve) - Creamy fish fillets minced with red curry paste, sliced green beans and shredded lime leaves. $7
  • Pad Ped - These choice cuts of meat are seared & quickly stir-fried with curry paste, kaffir & a splash of fragrant coconut cream. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Tom Yum Stir-Fried - Choice of king prawns or seafood. Thai stir fried with tomatoes, fresh mushrooms, lemongrass, chilli and kaffir lime leaves. $17
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • PIZZA Thin pan pizza base with your choice of the following: garlic and cheese, margherita, or herb and cheese $12
  • EXTRAS -
  • OYSTERS* -
  • - Extra Sauce $3
  • SCOTCH FILLET Grain-fed Scotch, aged to perfection and char-grilled to your liking. Served with your choice of sauce. Regular: $28 / Large: $35
  • - Onion Rings $4
  • - NATURAL – Served with lemon and seafood sauce $2.50 each
  • CHICKEN NUGGETS $8
  • Coke - 390ml N/A
  • Cheddar N/A
  • Coke - 600ml N/A
  • Hot Chilli N/A
  • Chicken Strips N/A
  • Meatball N/A
  • Chicken Classic N/A
  • Olives N/A
  • TO START - Chicken W. beans, garlic + truffle 17 N/A
  • Third - Chocolate W. honeycomb, salted caramel + nutella N/A
  • TO START -Salmon W. chickpea, potato + yolk 18 N/A
  • 3 Courses + Glass of Wine $45
  • Third - Lemon W. mandarin + custard N/A
  • 800gm Rib Eye for 2 W. potato leaves, pickled mushrooms 79 N/A
  • TO FOLLOW - Gnocchi W. tomato, basil + olive 35 N/A
  • TO FOLLOW - Beef W. red cabbage, broccoli, onions + jus 37 N/A
Proudfoots on the River

Proudfoots on the River

location

Address

2 Simpson St, Warrnambool, VIC, 3280, Australia

phone

Phone

0355615055

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2 Simpson St, Warrnambool, VIC, 3280, Australia
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