Proudfoots on the River in Warrnambool Menu

ENTREE ENTREE
  • Chicken Noodle Soup - Roasted chicken broth, winter vegetables, pasta, herbs and parmesan $15.00
  • Soft Shell Crab - Tempura, battered crab, bean shoots, ice berg lettuce, coriander, Japanese mayonnaise $21.00
  • Quail Roll - Bone and stuffed quails, mushrooms and sage, artichoke and goats cheese, balsamic dressing $22.00
  • Mushrooms - Buffalo milk and mushroom broth, duxell fried shaw river, buffalo mozzarella, celebriac croutons and crisp oyster mushrooms $17.00
MAINS MAINS
  • Pork Belly - Roasted pork belly, celeriac, fennel, mustard and apple remoulade, cider jus $32.00
  • Beef Cheek - Killarney potato mash, porcini mushroom and truffle butter and chard porcini N/A
  • Shaw River Buffalo Paneer - Grilled and roasted paneer, celeriac puree, miso spiced lentils and shitake mushrooms $29.00
  • House Made Pasta - Matigliati pasta, prawns, braised fennel, confit tomato and shellfish broth $32.00
  • Confit Duck - Duck leg, pancetta, pork and fennel sausage, haricot beans, tomato and white wine $32.00
  • Otway Pork Schnitzel, locally grown Apple Slaw, Killarney Potato Puree $26.00
  • Hand corned local Beef Silverside, Broccoli, Killarney Potato Puree, Cabbage and Mustard Sauce $26.00
  • Fresh Portland Flake Fish and Chips, Beer battered, Chips, Mushy Peas and Curry Sauce $24.00
Blackman Bay Oysters Blackman Bay Oysters
  • Our oysters are shucked to order and sourced direct from our friends at Blackman Bay in the pristine waters of South West Tasmania -
  • Chilled - Natural, Merin Dressing, Shallot Vinaigrette $19.00 (6) / $35.00 (12)
  • Hot - Pancetta, Kilpatrick, Truffle and Porcini, Tempura $19.00 (6) / $35.00 (12)
LOCAL SEA FISH OF THE DAY LOCAL SEA FISH OF THE DAY
  • Check out our display of local fish and discuss how you would like it prepared with your waiter POA
PROUDFOOTS SEAFOOD PLATTER PROUDFOOTS SEAFOOD PLATTER
  • Selection of Blackman Bay Oysters, Chilled Crystal Bay Prawns, Beer Battered Portland Flake, Selection of Sashimi, Scallop Brochette, Pickled Octopus, House Salad and Chips $85.00
The Grill The Grill
  • Dry Aged Western District Porterhouse 250g N/A
  • Prime Grain Fed Eye Fillet 270g N/A
  • Grain Fed Scotch Fillet 300g N/A
  • All served with roasted potatoes and salad or house vegetables - Red wine jus, Mushroom, Pepper or House Butter -
  • Vietnamese Style BBQ Chicken - served with Jasmine rice, bean shoots, cashews, mint, coriander and asian dressing $28.00
DESSERT DESSERT
  • Traditional English Creme Brulee and Orange and Almond Cake $12.00
  • Local Apple Tart, Buffalo Milk Ice Cream $13.00
  • Callebaut Chocolate Self Saucing Pudding $15.00
  • Affogato - Hazelnut Ice Cream, Coffee and Choice of Liquor $15.00
  • Check out our range of handmade local ice cream N/A
BREAKFAST MENU BREAKFAST MENU
  • French Breakfast - Freshly baked croissant, local triple cream brie and date puree $13.00
  • Eggs on Rice - Jasmine rice, fried eggs, soy, chilli sambal, spring onions and fried shallots $14.00
  • Malay Breakfast - Nasi Lemak, scented rice, beef rendang, cucumber, egg and chilli sambal $18.00
  • Big Breaky - Sourdough toast, bacon, eggs, sausage, tomatoes and mushrooms $21.00
  • Small Breaky - Sourdough toast, bacon, eggs and tomatoes $15.00
  • Vegetarian Breakfast - Baked eggs, Turkish bread and Romesco sauce $16.00
  • American Breakfast - Ricotta hotcakes, crispy bacon, maple syrup and mascarpone $16.00

Nearby Sample Menus

  • Small $9.90
  • Pick Up Special Large Pizza's $9.90
  • Viennetta 600ml - vanilla $7.90
  • Vegetarian - mushrooms, capsicum, onion, garlic & olives N/A
  • Potato Wedges & Sour Cream $5.90
  • Capricciosa - ham, mushroom & olives (anchovies on request) N/A
  • Greek Deluxe - tomato sauce, lamb, roasted capsicum, spanish onion, feta, garlic, kalamata olives, basil pesto & cheese $15.90
  • Chicken Wedges (6) $6.90
  • Crumbed risotto balls - Sundried tomato & mozzarella risotto balls, basil pesto, parmesan & rocket salad $16
  • Pasta of the day, served with shaved parmesan N/A
  • Spaghetti bolognaise $8
  • Fish of the day $P.O.A.
  • Gluten free fries, aioli $8
  • Nachos, mild chunky salsa, tasty melted cheese, guacamole and sour cream $12
  • Gluten free toasties - 1 sandwich, 2 fillings $8, additional fillings extra
  • Steak Sandwich - Marinted rump steak, caramelized onion, beetroot relish, spinach, Swiss cheese, gluten free fries $18
  • Beetroot $1.00
  • Bacon $2.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • Spicy Lamb - tomato, cheese, marinated lamb, peppers, onions (Small - Medium - Large - Family) n/a
  • Fiesta Fettucine - hot salami, bacon, peppers, olives, capers, mushrooms, onions, tomato, garlic, chili n/a
  • Vegetarian - tomato, cheese, mushrooms, pepper, onions, olives, capers (Small - Medium - Large - Family) n/a
  • Carbonara - bacon, egg, tomato, cream sauce n/a
  • Australiana - tomato, cheese, ham, bacon, onions, egg (Small - Medium - Large - Family) n/a
  • Aussie - tomato, cheese, ham, bacon, egg (Small - Medium - Large - Family) n/a
  • Pepper Chicken - chicken, bacon, cheese, pepper sauce (Small - Medium - Large - Family) n/a
  • Seafood - tomato , cheese, prawns, clams, anchovies, olives (Small - Medium - Large - Family) n/a
  • Toast served with home-made jams, honey or vegemite (gluten free option available) $7.50
  • Salt and pepper calamari served with aioli on a rocket salad $17.50
  • Ham & cheese toastie $6.50
  • Turkish eggs - 2 fried eggs, tahini yoghurt, spinach and dukkah on grilled Turkish bread bacon, spinach, mushroom and tomato $19.50
  • Maple toasted house granola w/ greek yoghurt and seasonal poached fruits $12.50
  • Eggs free range (poached, scrambled or fried) served with toast $11.50
  • Vegie breakfast 2 free range poached eggs on toast served with tomato, spinach, mushrooms, avocado and baked beans $17.50
  • Morrocan grilled chicken w/ quinoa, roasted sweet potato, spinach, pepitas, almonds, herbs and harissa yoghurt $19.50
  • Carrot Cake $26.95
  • Tropical Glazed $28.95
  • Lollipop Cake $209
  • Ascot $149
  • Marble Baked $26.95
  • White Gold Mudcake $28.95
  • True Love Kiss $249
  • Marble Mudcake $30.95
  • Hamburger with Egg & Bacon - meat, onions, egg & bacon, tomato sauce in a fresh bun N/A
  • Fries (reg/box) - golden fries with salt, vinegar or tomato sauce N/A
  • Junior Hamburger - meat, onions, tomato sauce in a fresh bun N/A
  • Milk Shakes - malt options N/A
  • A selection of hot and cold drinks N/A
  • Dim Sims, Chiko Roll, Potato Cakes, Spring Roll, Chicken Nuggets N/A
  • Plain Hamburger - meat, onions, tomato sauce in a fresh bun N/A
  • Hamburger with the Lot - meat, onions, egg, bacon, cooked tomato, tomato sauce in a fresh bun N/A
  • Ginger chicken $14.90
  • L=large S=small
  • Honey chicken (deep fried) $14.90
  • King prawns with celery $12.90
  • All banquets come with complimentary fried rice and desserts. We are happy to substitute for another dish if one of the dishes in the bansquets does not suit your palate, however, extra costs may apply, minimun 2 people, PP= per person
  • Chilli chicken $14.90
  • -Cantonese fillet steak
  • Fried won ton x6 $3.90
  • Gang Keo Wan - chicken, beef or pork cooked in coconut milk & green curry with vegetables & sweet basil leaves $16.00
  • Sweet Sticky Rice (Small/Large) - sticky rice cooked with coconut milk & sugar $4.00/$7.00
  • Coconut Rice (Small/Large) $3.00/$6.00
  • Gang Dang - chicken, beef or pork cooked in coconut milk & red curry with bamboo, pumpkin & sweet basil leaves $16.00
  • Spring Rolls (Chicken or Vegetarian 2 rolls) - the best this side of the MERRI! $5.00
  • Tofu (10 squares) - a vegetarian favorite, great sauce $6.00
  • Tom Ka - a delicious soup with lemon grass, galangal, mushrooms, kaffer lime leaves, coconuts milk & chilli $14.50
  • Pad Met Mamuang - chicken, beef or pork stir fried with vegetables, oyster & soy sauce & cashews $17.00
  • Lemon & Dill beer battered Flake - served with a rocket salad, tartare & chips Main $22
  • Eggs Benedict Main $15
  • Chargrilled Scotch & Chips - with onion rings & tomato relish Main $32
  • Pan fried mixed squid & baby octopus - on a bed of Italian bread salad Main $22
  • Prawns, chorizo & romesco Entree $8
  • Lemon & Dill battered Flake with salad of rocket & fennel & house tartare Main $25
  • Mixed Paella - of chorizo & seafood Main $29.5
  • Chargrilled Steak Sandwich - served on Turkish Bread with bacon, tomato, beetroot relish & egg Main $19
  • Thai Fried Rice with Green Curry - Thai style fried rice cooked in thick coconut cream, green curry paste and seasonal vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
  • Pad Pak Ruam Mit - Choice of fresh vegetables quickly stir fried with minimum oil and our special sauce and seasoning. $14
  • Spring Roll Chicken (5 per serve) - Homemade Thai spring roll with minced chicken, vermicelli and carrot rolled in pastry and deep fried until crunchy and golden brown; Vegetarian (6 per serve). $7
  • Spicy Prawn Salad (Pia Goong) - King prawns seasoned with a tasty chilli paste, herbs and Thai sauce served with a garden salad. $17
  • Massamun Beef Curry - Stew diced beef curry with potatoes, onion and roasted peanuts. $17
  • Tom Yum Stir-Fried - Choice of king prawns or seafood. Thai stir fried with tomatoes, fresh mushrooms, lemongrass, chilli and kaffir lime leaves. $17
  • Tom Jued (Clear Soup) - Delicious clear soup vegetables with minced chicken, vermicelli and bean curd. $7
  • Peanut Dipping Sauce Small: $2, Large: $5
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • BOWL OF CHIPS $5
  • STICKY DATE PUDDING Served with ice cream $9
  • EXTRAS -
  • CHAR-GRILLED CHICKEN BREAST Juicy butterfly chicken breast char-grilled and topped with your choice of sauce $22
  • EYE FILLET Premium quality, grain-fed eye fillet, char-grilled to your liking, served with your choice of sauce. Regular: $28 / Large: $35
  • FISH AND CHIPS $8
  • BOLOGNAISE PASTA $10
  • PIZZA Thin pan pizza base with your choice of the following: garlic and cheese, margherita, or herb and cheese $12
  • Italian Chicken Saltimbocco - Italian Chicken Saltimbocco gratinated w/, sage, prosciutto & mozzarella on a panzanalla salad of tomato, basil, sourdough, & karitsa estate olives $29.50
  • Local Cheese Plate - Local Cheese Plate selection of the finest cheese from the district w/ crackers & grissini For 1 - $16.50/For 2 - $29.50
  • Breakers Seafood Platter -Breakers Seafood Platter grilled fish, whole prawns, salt & pepper squid, smoked salmon, fresh oysters, seared scallops, salad & fries $33.50
  • Bread Rolls - Garlic, Cheese & Basil Roll Black Olive & Almond Butter Roll Warm Dinner Roll ($2.00) $5.00
  • Grilled Tasmanian Scallops - Grilled Tasmanian Scallops served in their half shell w/ du puy lentils, chorizo & tomato napoli $18.00
  • Green Salad w/ fried noodles & an asian dressing $8.00
  • Chocolate Soft Centered Pudding - Chocolate Soft Centered Pudding w/ a mocha sauce & vanilla ice-cream $12.50
  • Confit of Duck Leg - Confit of Duck Leg on a mushroom, bacon & spring onion risotto w/ red wine jus. $18.00
  • Honey Oat N/A
  • Coke - 390ml N/A
  • Steak & Cheese N/A
  • Lettuce N/A
  • BBQ N/A
  • Olives N/A
  • Tuna N/A
  • Sweet Chilli N/A
Proudfoots on the River

Proudfoots on the River

location

Address

2 Simpson St, Warrnambool, VIC, 3280, Australia

phone

Phone

0355615055

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2 Simpson St, Warrnambool, VIC, 3280, Australia
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