Proudfoots on the River in Warrnambool Menu

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Chicken Noodle Soup - Roasted chicken broth, winter vegetables, pasta, herbs and parmesan $15.00
Soft Shell Crab - Tempura, battered crab, bean shoots, ice berg lettuce, coriander, Japanese mayonnaise $21.00
Quail Roll - Bone and stuffed quails, mushrooms and sage, artichoke and goats cheese, balsamic dressing $22.00
Mushrooms - Buffalo milk and mushroom broth, duxell fried shaw river, buffalo mozzarella, celebriac croutons and crisp oyster mushrooms $17.00

Pork Belly - Roasted pork belly, celeriac, fennel, mustard and apple remoulade, cider jus $32.00
Beef Cheek - Killarney potato mash, porcini mushroom and truffle butter and chard porcini N/A
Shaw River Buffalo Paneer - Grilled and roasted paneer, celeriac puree, miso spiced lentils and shitake mushrooms $29.00
House Made Pasta - Matigliati pasta, prawns, braised fennel, confit tomato and shellfish broth $32.00
Confit Duck - Duck leg, pancetta, pork and fennel sausage, haricot beans, tomato and white wine $32.00
Otway Pork Schnitzel, locally grown Apple Slaw, Killarney Potato Puree $26.00
Hand corned local Beef Silverside, Broccoli, Killarney Potato Puree, Cabbage and Mustard Sauce $26.00
Fresh Portland Flake Fish and Chips, Beer battered, Chips, Mushy Peas and Curry Sauce $24.00

Our oysters are shucked to order and sourced direct from our friends at Blackman Bay in the pristine waters of South West Tasmania -
Chilled - Natural, Merin Dressing, Shallot Vinaigrette $19.00 (6) / $35.00 (12)
Hot - Pancetta, Kilpatrick, Truffle and Porcini, Tempura $19.00 (6) / $35.00 (12)

Check out our display of local fish and discuss how you would like it prepared with your waiter POA

Selection of Blackman Bay Oysters, Chilled Crystal Bay Prawns, Beer Battered Portland Flake, Selection of Sashimi, Scallop Brochette, Pickled Octopus, House Salad and Chips $85.00

Dry Aged Western District Porterhouse 250g N/A
Prime Grain Fed Eye Fillet 270g N/A
Grain Fed Scotch Fillet 300g N/A
All served with roasted potatoes and salad or house vegetables - Red wine jus, Mushroom, Pepper or House Butter -
Vietnamese Style BBQ Chicken - served with Jasmine rice, bean shoots, cashews, mint, coriander and asian dressing $28.00

Traditional English Creme Brulee and Orange and Almond Cake $12.00
Local Apple Tart, Buffalo Milk Ice Cream $13.00
Callebaut Chocolate Self Saucing Pudding $15.00
Affogato - Hazelnut Ice Cream, Coffee and Choice of Liquor $15.00
Check out our range of handmade local ice cream N/A

French Breakfast - Freshly baked croissant, local triple cream brie and date puree $13.00
Eggs on Rice - Jasmine rice, fried eggs, soy, chilli sambal, spring onions and fried shallots $14.00
Malay Breakfast - Nasi Lemak, scented rice, beef rendang, cucumber, egg and chilli sambal $18.00
Big Breaky - Sourdough toast, bacon, eggs, sausage, tomatoes and mushrooms $21.00
Small Breaky - Sourdough toast, bacon, eggs and tomatoes $15.00
Vegetarian Breakfast - Baked eggs, Turkish bread and Romesco sauce $16.00
American Breakfast - Ricotta hotcakes, crispy bacon, maple syrup and mascarpone $16.00

Nearby Sample Menus

Greek Salad - fresh cos lettuce, cherry tomatoes, olives, red onion, cucumber, feta cheese & balsamic dressing $7.90
Small $9.90
Monster $27.90
Magnums - variety of flavours $3.50
Retro Supreme - tomato sauce, pepperoni, beef, ham, mushroom, roasted capsicum, onion, pineapple, kalamata olives, cheese & oregano $15.90
BBQ Chicken - roast chicken, onion, capsicum & BBQ sauce N/A
Spaghetti Bolognaise $12.00
Potato Wedges & Sour Cream $5.90

Soups - choice of soup served with Crusty gluten free bread $10
Chorizo and Romano croquettes - Creamy béchamel, smoked chorizo, rhubarb relish, hollandaise sauce $16
Peanut Satay skewers - Marinated beef skewers, house made satay sauce, jasmine rice $18
Nachos $8
Pizza - mini ham, mozzarella cheese and pineapple muffins $8
Steak Sandwich - Marinted rump steak, caramelized onion, beetroot relish, spinach, Swiss cheese, gluten free fries $18
Gluten free toasties - 1 sandwich, 2 fillings $8, additional fillings extra
Pasta of the day, served with shaved parmesan N/A

Surf and Turf; 4 prawns in garlic cream sauce $8.50
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
VIC STEAK SANGA THE LOT! $17.50
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00

Toast served with home-made jams, honey or vegemite (gluten free option available) $7.50
Salt and pepper calamari served with aioli on a rocket salad $17.50
Black chia, almond and coconut milk pudding w/ poached blue-berries $12.50
Eggs royale - 2 free range poached eggs w/ smoked salmon on English muffins w/ hollandaise $17.50
Corn fritter stack with avocado, bacon, tomato, rocket, balsamic and aioli topped with a poached free range egg $18.50
Steak sandwich, scotch, djion, rocket, caramelised onions and fresh tomato in a turkish roll with fries $18.50
Bircher muesli w/ yoghurt, cinnamon apples and toasted almonds $12.50
Zuchinni, haloumi and puy lentil fritters w/ rocket, roasted cherry tomatoes and garlic labneh $18.50

Chicken Kiev - our very own hand made topped w garlic sauce creamy garlic prawns $5.00 & your choice of chips & salad or potato & veg $22.50
Fish n Chips $9.50
Roast of the day $11.00
Garlic cobb loaf $9.50
Salt and pepper calamari $13.00
Hawaiian - Pineapple, ham & mozarella $20.00
The Bigfella - A favourite chciken, bacon, avocado & camembert cheese $23.50
Cheeseburger and chips $9.50

BLT Snack Twister $2.95
Gravy Regular $3.75
Coleslaw Regular $3.75
Chicken Salad Twister - $6.95
Nuggets Go Bucket $3.75
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Sauce - Creamy Aioli $0.50
Dinner Roll $0.90

Fresh Strawberries $11.70
Ham - Virgnian Ham, Relish, Cream, Cheese, Salsa, $13.30
Chicken Strips & Chips $8.20
Cheese & Vegemite $6.90
Vegie Brekky Wrap $12.00
Family Pack - 2 Flake, 6 Fish Bites, 2 Potato Cakes, 2 Pumpkin Fritters, 2 Dim Sims, Chips, Tartare 7 Tomato Sauce $29.50
Pumpkin Fritter $1.50
Gluten Free Bread Available Extra $1.50

Salt & pepper squid x6 $5.90
Satay/Curry prawns x4 $5.90
Mongolian lamb $17.90
Lychees with ice cream $5.90
-Steak with black bean sauce
Steamed squid with ginger $12.90
Seasonal vegetable soup $3.90
Chicken fried rice L $5.90 S $3.90

Khao Pad Kee Mao - special fried rice with minced chicken, beef or pork, sweet basil, chilli, garlic & oyster sauce $15.00
Pad Woon Sen - chicken, beef or pork stir fried with glass noodles & vegetables $16.00
Steamed Rice (Small/Large) $2.00/$4.00
Satay - chicken marinated in a misture of thai spices & coconut milk, served with siamese's homemade satay sauce $18.00
Coconut Rice (Small/Large) $3.00/$6.00
Gang Luen - chicken, beef or pork cooked in coconut milk & yellow curry with potatoes & tomatoes $16.00
Curries - your choice of curry in coconut milk with tofu & vegetables $14.50
Gang Som - fish in a clear, sour curry with vegetables $16.00

Extras - Smoked Salmon, Pork Sausage $5
Marinated chicken breast - of mushroom & goat's cheese, arancini cakes & puree Main $27
Seafood Chowder - of smoked cod, prawns, calamari, scallops served in a custom made sourdough loaf Main $26
Port braised lamb shanks - with puff pastry, warm potato salad & sautéed greens Main $28
Rissotto of exotic mushrooms & parmesan Main $24
Marinated olives & Turkish bread & dukkah Entree $5
Eggs Royale - Smoked Salmon, 63 degree egg, dressed with house made Hollandaise Main $17
French Toast Main $17

Coconut Prawns - Seasoned tiger prawns covered with shredded coconut lightly fried and served with mango chile mayo $9.50
Corn Chips $2.50
Hot Chocolate $3.50
Orange Juice $3.50
Mexican rice $4.50
Chicken Croquettas - Chicken, capsicum and potato croquettes served with garlic aioli, fries and salad $9.90
Verde Salad - Mixed lettuce, avocado, capsicum, tomato and spring onion dressed with homemade balsamic dressing $8.00
Taquitos - Corn tortillas rolled and filled with Beef or Chicken served with sour cream salsa $7.50

CHICKEN NUGGETS $8
BOWL OF CHIPS $5
SEAFOOD CHICKEN Char-grilled chicken breast topped with pan-fried prawns in creamy garlic and semi dried tomato sauce $28
CHAR-GRILLED CHICKEN BREAST Juicy butterfly chicken breast char-grilled and topped with your choice of sauce $22
- Chips $4
LAMB SHANK 100% Australian Lamb served with red wine and rosemary sauce $28
DEATH BY CHOCOLATE Served with ice cream $9
PIZZA Thin pan pizza base with your choice of the following: garlic and cheese, margherita, or herb and cheese $12

Greek Salad w/ balsamic dressing $9.50
Roasted Pork Belly - Roasted Pork Belly in a maple glaze served on confit kipfler potatoes w/ apple, roquette & crackling salad $31.50
Panzanalla Salad mozzarella, tomato, basil, sourdough, & karitsa estate olives $12.50
Pint of Prawns - Pint of Prawns w/ a bacon mayonnaise & prickly ash $17.50
Confit of Duck Leg - Confit of Duck Leg on a mushroom, bacon & spring onion risotto w/ red wine jus. $18.00
House Made Crayfish & Prawn Spring Rolls - House Made Crayfish & Prawn Spring Rolls w/ a ketjap manis nam jim $17.00
Oysters & Red Wine Salsa - Oysters & Red Wine Salsa w/ tomato, fresh herbs & red wine vinegar 6 $17.50 / 12 $29.50
Polenta & Parmesan Dusted Portland Squid - Polenta & Parmesan Dusted Portland Squid on a tomato, cucumber & fried caper salad w/ a minted yoghurt dressing $17.00