Hot - Pancetta, Kilpatrick, Truffle and Porcini, Tempura $19.00 (6) / $35.00 (12)
LOCAL SEA FISH OF THE DAY
Check out our display of local fish and discuss how you would like it prepared with your waiter POA
PROUDFOOTS SEAFOOD PLATTER
Selection of Blackman Bay Oysters, Chilled Crystal Bay Prawns, Beer Battered Portland Flake, Selection of Sashimi, Scallop Brochette, Pickled Octopus, House Salad and Chips $85.00
The Grill
Dry Aged Western District Porterhouse 250g N/A
Prime Grain Fed Eye Fillet 270g N/A
Grain Fed Scotch Fillet 300g N/A
All served with roasted potatoes and salad or house vegetables - Red wine jus, Mushroom, Pepper or House Butter -
Vietnamese Style BBQ Chicken - served with Jasmine rice, bean shoots, cashews, mint, coriander and asian dressing $28.00
DESSERT
Traditional English Creme Brulee and Orange and Almond Cake $12.00
Local Apple Tart, Buffalo Milk Ice Cream $13.00
Callebaut Chocolate Self Saucing Pudding $15.00
Affogato - Hazelnut Ice Cream, Coffee and Choice of Liquor $15.00
Check out our range of handmade local ice cream N/A
BREAKFAST MENU
French Breakfast - Freshly baked croissant, local triple cream brie and date puree $13.00
Eggs on Rice - Jasmine rice, fried eggs, soy, chilli sambal, spring onions and fried shallots $14.00
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
Big Breakfast All the trimmings; bacon, eggs, tomato, mushrooms, spinach, hash browns, chipolata sausages and baked beans with sour dough toast $20
Please view the dessert board -
Steamed seasonal vegetables $5
Oysters: -
Eggs Benedict English muffin topped with poached eggs and grilled ham, drizzled with a rich hollandaise sauce $14
Clovelly steak sandwich Grilled minute steak, bacon, tomato, cheese and lettuce served between toasted sourdough with tomato relish and chips on the side $18
Nuer Kata - Stir fried beef with special sauce come with steamed vegetables on side. $16
Goong Pad Pong Gari - King prawns cooked in special Thai yellow curry sauce, celeries, onions, milk and eggs. $17
Oyster Sauce - Wok tossed seasonal vegetables in Thai sauce. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Spicy Basil Fish - Crispy fried fillet fish cooked with chilli, garlic, basil and fresh vegetables. $19
Rice - Jasmine rice per serve $3
Thai Fish Cake (5 per serve) - Creamy fish fillets minced with red curry paste, sliced green beans and shredded lime leaves. $7
Pad Ped - These choice cuts of meat are seared & quickly stir-fried with curry paste, kaffir & a splash of fragrant coconut cream. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Tom Yum Stir-Fried - Choice of king prawns or seafood. Thai stir fried with tomatoes, fresh mushrooms, lemongrass, chilli and kaffir lime leaves. $17