Proudfoots on the River in Warrnambool Menu

ENTREE ENTREE
  • Chicken Noodle Soup - Roasted chicken broth, winter vegetables, pasta, herbs and parmesan $15.00
  • Soft Shell Crab - Tempura, battered crab, bean shoots, ice berg lettuce, coriander, Japanese mayonnaise $21.00
  • Quail Roll - Bone and stuffed quails, mushrooms and sage, artichoke and goats cheese, balsamic dressing $22.00
  • Mushrooms - Buffalo milk and mushroom broth, duxell fried shaw river, buffalo mozzarella, celebriac croutons and crisp oyster mushrooms $17.00
MAINS MAINS
  • Pork Belly - Roasted pork belly, celeriac, fennel, mustard and apple remoulade, cider jus $32.00
  • Beef Cheek - Killarney potato mash, porcini mushroom and truffle butter and chard porcini N/A
  • Shaw River Buffalo Paneer - Grilled and roasted paneer, celeriac puree, miso spiced lentils and shitake mushrooms $29.00
  • House Made Pasta - Matigliati pasta, prawns, braised fennel, confit tomato and shellfish broth $32.00
  • Confit Duck - Duck leg, pancetta, pork and fennel sausage, haricot beans, tomato and white wine $32.00
  • Otway Pork Schnitzel, locally grown Apple Slaw, Killarney Potato Puree $26.00
  • Hand corned local Beef Silverside, Broccoli, Killarney Potato Puree, Cabbage and Mustard Sauce $26.00
  • Fresh Portland Flake Fish and Chips, Beer battered, Chips, Mushy Peas and Curry Sauce $24.00
Blackman Bay Oysters Blackman Bay Oysters
  • Our oysters are shucked to order and sourced direct from our friends at Blackman Bay in the pristine waters of South West Tasmania -
  • Chilled - Natural, Merin Dressing, Shallot Vinaigrette $19.00 (6) / $35.00 (12)
  • Hot - Pancetta, Kilpatrick, Truffle and Porcini, Tempura $19.00 (6) / $35.00 (12)
LOCAL SEA FISH OF THE DAY LOCAL SEA FISH OF THE DAY
  • Check out our display of local fish and discuss how you would like it prepared with your waiter POA
PROUDFOOTS SEAFOOD PLATTER PROUDFOOTS SEAFOOD PLATTER
  • Selection of Blackman Bay Oysters, Chilled Crystal Bay Prawns, Beer Battered Portland Flake, Selection of Sashimi, Scallop Brochette, Pickled Octopus, House Salad and Chips $85.00
The Grill The Grill
  • Dry Aged Western District Porterhouse 250g N/A
  • Prime Grain Fed Eye Fillet 270g N/A
  • Grain Fed Scotch Fillet 300g N/A
  • All served with roasted potatoes and salad or house vegetables - Red wine jus, Mushroom, Pepper or House Butter -
  • Vietnamese Style BBQ Chicken - served with Jasmine rice, bean shoots, cashews, mint, coriander and asian dressing $28.00
DESSERT DESSERT
  • Traditional English Creme Brulee and Orange and Almond Cake $12.00
  • Local Apple Tart, Buffalo Milk Ice Cream $13.00
  • Callebaut Chocolate Self Saucing Pudding $15.00
  • Affogato - Hazelnut Ice Cream, Coffee and Choice of Liquor $15.00
  • Check out our range of handmade local ice cream N/A
BREAKFAST MENU BREAKFAST MENU
  • French Breakfast - Freshly baked croissant, local triple cream brie and date puree $13.00
  • Eggs on Rice - Jasmine rice, fried eggs, soy, chilli sambal, spring onions and fried shallots $14.00
  • Malay Breakfast - Nasi Lemak, scented rice, beef rendang, cucumber, egg and chilli sambal $18.00
  • Big Breaky - Sourdough toast, bacon, eggs, sausage, tomatoes and mushrooms $21.00
  • Small Breaky - Sourdough toast, bacon, eggs and tomatoes $15.00
  • Vegetarian Breakfast - Baked eggs, Turkish bread and Romesco sauce $16.00
  • American Breakfast - Ricotta hotcakes, crispy bacon, maple syrup and mascarpone $16.00

Nearby Sample Menus

  • Spaghetti Bolognaise $12.00
  • Aussie - ham, bacon & egg N/A
  • Meat Eater - ham, bacon, beef & carbanossi (BBQ sauce on request) N/A
  • Roast Pumpkin - tomato sauce, roasted pumpkin, fetta, spinach, spanish onion, oregano & cheese $15.90
  • Barbeque - beef, bacon, onion, capsicum & BBQ sauce N/A
  • Pepperoni - hot salami & extra mozzarella cheese N/A
  • Large $13.50
  • Monster $27.90
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • VIC BURGER THE LOT! $19.50
  • Supreme - tomato , cheese, ham, hot salami, peppers, mushrooms, prawns, onions, olives (Small - Medium - Large - Family) n/a
  • Chicken Satay - chicken, cheese, onion, spicy satay sauce (Small - Medium - Large - Family) n/a
  • Beef Onions - tomato , cheese, beef, onions, oregano (Small - Medium - Large - Family) n/a
  • John's Special - tomato , cheese, bacon, beef, chicken, mushrooms (Small - Medium - Large - Family) n/a
  • Potato Pizza - garlic, tomato, cheese, scalloped potatoes, bacon, herbs, parmesan cheese (Small - Medium - Large - Family) n/a
  • Tropical - tomato, cheese, ham, pineapple (Small - Medium - Large - Family) n/a
  • Pesto Pizza - tomato, cheese, mushrooms, onions, capers, olives, bacon, parmesan cheese & pesto sauce (Small - Medium - Large - Family) n/a
  • Capricciosa - tomato, cheese, ham, mushrooms, olives, anchovies (Small - Medium - Large - Family) n/a
  • Rice porridge with anglaise, maple syrup, currants and toasted almonds $12.50
  • Malay laksa w/ rice noodles, poached chicken, prawns, tofu, fried eggplant, herbs & fried shallots $19.50
  • Continental sausage, smoked salmon, avocado $4.50
  • Corn fritter stack with avocado, bacon, tomato, rocket, balsamic and aioli topped with a poached free range egg $18.50
  • Pancake w/ ice cream & maple syrup $8.50
  • Sumac pan fried fillet of market fish with wild rice and a tomato and pomegranate salad $25.00
  • Share plate - local cheese, marinated olives, house made dip and grilled turkish bread $22.50
  • Fresh fruit salad w/ yoghurt $12.50
  • Mediterranean vegetable salad Grilled seasonal vegetables and wilted spinach folded through a penne pasta salad dressed with a sweet roasted capsicum coulis Topped with a fresh herb scatter $20
  • Corporate Breakfast Anything from the above cooked breakfast plus the continental buffet $19
  • Garden salad $5
  • - Mini Cheese Burger Served with salad and chips -
  • Dessert: -
  • Garlic prawns Served with steamed jasmine rice and salad $18
  • Vegetarian Breakfast Eggs (cooked to your liking), with smashed avocado and danish fetta on a slice of sourdough toast $13
  • Soup of the moment served with warm crusty bread $9
  • Salt and pepper calamari - lightly crumbed w garden salad & sweet chilli mayo E $13.50 / M $22.00
  • Please see our display of dessert secial N/A
  • Veg , salad or chips $4.00
  • Bangers and mash - w bacon & gravy $18.00
  • Seafood Risotto - selection of seafood $27.00
  • Surf N Turf - Marinated beef prawns, spanish onion, spring onion, capsicum, mozzarella & garlic sauce $26.00
  • Beef burgers - w chips beef w bacon, egg , lettuce, cheese & tomato relish $19.50
  • Caser Salad - Cos lettuce, bacon, parmesan , croutons, poached eggs & caser dressing add chicken $4.50 $17.50
  • BLT Snack Twister $2.95
  • Original Recipe Burger $5.95
  • Sauce - Creamy Aioli $0.50
  • Original Recipe Bacon & Cheese Burger $6.95
  • Sauce - Sweet Chilli N/A
  • Chicken, Bacon & Egg Twister - $6.95
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Fries (reg/box) - golden fries with salt, vinegar or tomato sauce N/A
  • Hamburger with Egg & Bacon - meat, onions, egg & bacon, tomato sauce in a fresh bun N/A
  • Dim Sims, Chiko Roll, Potato Cakes, Spring Roll, Chicken Nuggets N/A
  • Hamburger with the Lot - meat, onions, egg, bacon, cooked tomato, tomato sauce in a fresh bun N/A
  • Junior Hamburger - meat, onions, tomato sauce in a fresh bun N/A
  • Great Steak Roll - Extras: cheese, pineapple, salami, chilli, lettuce, beetroot on request N/A
  • A selection of hot and cold drinks N/A
  • Milk Shakes - malt options N/A
  • Vegie Monster Plate - Scrambled Eggs, Mushies & Tomato $15.90
  • Blue Grenader $6.90
  • Vegie - Sauteed Vegies With Sunny Toms, Olives $12.60
  • Spring Roll $3.30
  • Ham & Cheese $9.00
  • Cheese $5.90
  • Vegie Brekky Wrap $12.00
  • Chicken - Chicken, Avocado, Salad, Aioli $9.00
  • Eggs Benedict Main $15
  • French Toast Main $17
  • Sourdough with Spreads Main $7
  • Soup Entree $12
  • Chargrilled squid, Asian slaw & wasabi aioli Entree $8
  • Eggs Royale - Smoked Salmon, 63 degree egg, dressed with house made Hollandaise Main $17
  • Extras - Smoked Salmon, Pork Sausage $5
  • Pan fried mixed squid & baby octopus - on a bed of Italian bread salad Main $22
  • Cattleya Mix Entree 2 - A Thai combination favourite: spring roll chicken, curry puff chicken, golden bag, spring roll prawn, prawn cake, fish cake and satay chicken. $12
  • Nuer Kata - Stir fried beef with special sauce come with steamed vegetables on side. $16
  • Fish Chuchee - Deep fried fillet fish topped with a special curry paste with fresh chilli and coconut milk layer on a bed of fresh seasonal vegetables. $19
  • Barbeque Pork (Moo Yang) (4 per serve) - Skewer roast BBQ pork marinated with special sauce, pepper and milk. $8
  • Prawn Cake (4 per serve) - This is a Thai special deep fried snack that made from minced prawn, salt, pepper. $8
  • Roti Bread (per piece) $3
  • Fish with Ginger Sauce - Deep fried fillet fish with our specially prepared fresh ginger sauce and spring onion. Served on a bed of fresh sauteed vegetables. $19
  • Goong Jan Ron - Stir fried prawns with fresh vegetables and red curry sauce. $17
  • Mexican Salad - Tomato, grated carrot and cheese served on a bed of mixed lettuce topped with honey and lemon dressing $8.00
  • Ice Cream Nachos - Warm cinnamon crisps topped with vanilla ice cream, drizzled with honey and coffee liqueur $7.50
  • Chicken $21.00
  • Coconut Prawns - Seasoned tiger prawns covered with shredded coconut lightly fried and served with mango chile mayo $9.50
  • Short Black $3.50
  • Sample Platter - Nachos, Traquitos, Croquettes, Empanadas (2 - 4 to share) $35.00
  • Wraps - Large flour tortilla, stuffed with your choice of filling, lettuce, salsa and cheese. Topped with sour cream and served with fries $12.50
  • Fajita Salad - Beef or chicken fajita strips served on a bed of mixed lettuce, cherry tomatoes, capsicum and Spanish onion $19.50
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • All mains are served with your choice of seasonal vegetables OR chips and garden salad. -
  • - Chips $4
  • BOLOGNAISE PASTA $10
  • MINI CHICKEN PARMA $10
  • PASTA See our Specials Board! N/A
  • STEAKHOUSE PARMA Char-grilled chicken breast with shaved ham, tasty cheese and house-made Napoli sauce $23
  • - Extra Sauce $3
  • SCOTCH FILLET Grain-fed Scotch, aged to perfection and char-grilled to your liking. Served with your choice of sauce. Regular: $28 / Large: $35
  • Premium Eye Fillet - Premium Eye Fillet w/ a mushroom, bacon & spring-onion lamb demi glaze or w/ prawns in a creamy garlic, tomato &green onion reduction both served w/ herbed chats $33.50/$35.50
  • Petite Spanakopita of baby spinach - Petite Spanakopita of baby spinach,marinated fetta & mint wrapped & baked in layers of filo pastry $16.50
  • Greek Salad w/ balsamic dressing $9.50
  • Green Beans w/ lemon, garlic & toasted almonds $9.50
  • Local Cheese Plate - Local Cheese Plate selection of the finest cheese from the district w/ crackers & grissini For 1 - $16.50/For 2 - $29.50
  • Italian Chicken Saltimbocco - Italian Chicken Saltimbocco gratinated w/, sage, prosciutto & mozzarella on a panzanalla salad of tomato, basil, sourdough, & karitsa estate olives $29.50
  • Oysters & Red Wine Salsa - Oysters & Red Wine Salsa w/ tomato, fresh herbs & red wine vinegar 6 $17.50 / 12 $29.50
  • Grilled Tasmanian Scallops - Grilled Tasmanian Scallops served in their half shell w/ du puy lentils, chorizo & tomato napoli $18.00
Proudfoots on the River

Proudfoots on the River

location

Address

2 Simpson St, Warrnambool, VIC, 3280, Australia

phone

Phone

0355615055

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2 Simpson St, Warrnambool, VIC, 3280, Australia
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