Restaurant 13 in Launceston Menu

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Open Tuesday To Saturday For Breakfast & Dinner ServiceLet the whole family enjoy fantastic food in our modern restaurant, with amazing views overlooking City Park.Chocolate, Local Produce, Noodles, Organic, Pasta, Seafood, Vegetarian, A La Carte, Buffet, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pork, Rice, Roast, Salads, Sandwiches, Soup, Turkey, Vegetables, Cruises, Conferences, Corporate Events, Weddings, Afternoon Teas, Breakfasts, Dinners, Bar, Garden, Delivery, Reservations Accepted, Locally Owned

Nearby Sample Menus

King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
Vegetables $7.00
Mini Burger and Mash with Gravy $12.90
Traditional Pub Meals
Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90

Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana $13.00
Canelloni - Filled with spinach & ricotta in napoletana sauce $15.00
Capriccosa - Cheese, ham, mushroom & olives Small $13.00/ Large $18.00/ Jumbo $24.00
Chicken caesar - Cheese, chicken, mushroom, onion & bacon with BBQ & caesar Small $14.00/ Large $19.00/ Jumbo $25.00
Australian supreme - Cheese, ham, mushroom & egg Small $13.00/ Large $18.00/ Jumbo $24.00
Surprise - Cheese, ham, salami, mushroom, capsicum, olives & anchovies Small $14.00/ Large $19.00/ Jumbo $25.00
3 large pizzas $42.00
Minestrone soup (homemade) $5.50

12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
400 Gram T-Bone Steak $35
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
250 Gram Scotch Fillet $36
Add chicken or smoked salmon $20
Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.

Breads - Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini One size only: $12.95
Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95
Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95

Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
Add fresh egg noodles to any dish $3.00

Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
Fettucine - Chicken, pine nuts & pesto $22.00
Duck Liver Pate - Served with hot buttered toast $14.50
Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50

Vanilla bean creme brulee, shortbread $15
Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
Eggs benedict - poached free range eggs, grilled ham, house made hollandaise, toasted sourdough $23
Classic caesar salad - w / lemon and herb chicken tenderloins $23
Dinner rolls, butter, balsamic and olive oil $5
Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
Spring bay mussels - canti prosecco, cossano belbo, italy $10
Toasted sourdough or fruit bread - butter with house made berry jam / brandied citrus marmalade $8 / $10

Chips $3.00
Schnitzel $7.50/$10.00
- and your choice of sauce
Caesar Salad $11.00/$13.00
- with smoked salmon
Vegetables $3.00
Thai beef $7.50/$10.00
- and crispy noodle salad
Soup of the Day $6.50/$8.50
- with a bread roll
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
Chips $4.00/$5.00

*Stir Fried Mixed Vegetables $13.50
Mixed Vegetables (garlic, black bean, chili). $13.50
#Mushroom, Tofu Vegetable Hot Pot $22.00
Empress Chicken - (Tender Chicken in Chefs Spicy Sauce served on Beanshoots) $19.00
Chilli Beef $18.00
Flounder with Chinese Sauce $23.00
*Garlic Buck Choy $13.50
Vegetarian Spring Rolls (2) $7.00

Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
Smoky barbecue Sauce $3
King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
“All the above” mixed dozen (twelve) $40
Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21

Chicken & Chinese Mushroom n/a
Stir Fry Combination with Vegetables $13.90
Battered Prawns $15.90
Special Fine Rice Noodles $12.90
Garlic Mixed Vegetables $11.90
Red Bean Paste with an Ice Cream $4.90
King Prawns with Black Bean Sauce & Vegetables $15.90
Squid with Vegetables $15.90

-Ham Cheese Tomato Breakfast Croissant
- A Banjo’s freshly baked croissant packed with juicy tomato, tasty cheese and delicious leg ham – a light and healthy option.
-Raspberry Housecake
- For many a Raspberry Housecake IS Banjo’s – a delicious shortbread base filled with custard and topped with juicy raspberries and a sweet glaze.
-Salami Ham Salad Pita
- A healthy option for meat lovers! Spicy Chipotle sauce with ham, chilli salami and salad in a freshly baked Turkish pita, topped with more salami and cheese.
-Apple Danish
- Delicious layers of golden pastry filled with delicious apple. Banjo’s Apple Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
-White Hamburger Roll
- A traditional white crusty flat roll. Comes individually or as a 6 pack, which is great to share at a BBQ or for school lunch boxes.
-Sticky Date + Caramel
- Traditional Sticky Date Pudding with a sweet caramel filling inside as well as on top. Topped off with a pecan.
-Artisan White Vienna
- Banjo’s Artisan White Vienna is a delicious traditionally handcrafted European style bread.
-Potato Pie
- A true winter warmer our country style Potato Pie is a delicious pastry crust filled with hearty beef in gravy and topped with tomato, diced bacon and cheese

- Egg and cress $15.00
- Cucumber, mint and cream cheese $15.00
Pea and mint soup with hot smoked ocean trout tartine $16.00
Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
Lamb cutlet schnitzel with pea and feta salad $22.00
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00

Chicken Omelette $16.00
Mix Vegetables Tempura $14.00
Chicken with Spicy Salt (Deep Fried) $16.00
Beef with Rice Noodle $16.00
Scallops with Ginger & Shallot $22.50
Beef with Mushroom $16.00
Tofu with Spicy Salt $15.00
BBQ Pork Omelette $16.00

PEPPERONI - Lots of pepperoni & mozzarella n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a