Restaurant 13 in Launceston Menu

Open Tuesday To Saturday For Breakfast & Dinner ServiceLet the whole family enjoy fantastic food in our modern restaurant, with amazing views overlooking City Park.Chocolate, Local Produce, Noodles, Organic, Pasta, Seafood, Vegetarian, A La Carte, Buffet, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pork, Rice, Roast, Salads, Sandwiches, Soup, Turkey, Vegetables, Cruises, Conferences, Corporate Events, Weddings, Afternoon Teas, Breakfasts, Dinners, Bar, Garden, Delivery, Reservations Accepted, Locally Owned

Nearby Sample Menus

  • Pizza with the lot - Asmall taste of all toppings (except egg) Small $16.00/ Large $22.00/ Medium $29.00
  • Italiano - Garlic, spinach, sundried tomato, salami, olives, fetta & mozzarella cheese Small $16.00/ Large $21.00/ Jumbo $27.00
  • 2 large pizzas & 1.25lt soft drink $31.00
  • Greek salad Small $6.00/ Large $8.00
  • Herb pizza bread - With one dipping sauce (no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
  • Grilled fish & salad - Cooked with either garlic butter, lemon pepper or olive oil Large $15.00
  • Grassa - Cheese,ham, bacon & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
  • Napoletana - Tomato sauce gently flavoured with herbs $13.00
  • Add more and go big $29
  • Salt And Pepper Squid $16
    • cabbage and almond salad with citrus dressing
  • Lemon Meringue Pie $10
    • white chocolate, pistachio and cream
  • Add chicken or smoked salmon $20
  • The Okeefes Steak Sandwich $23
    • scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
  • Garlic And Herb Cob Loaf $6
  • Seasonal Vegetables W' Garlic Butter (Gf) $6
  • 400 Gram T-Bone Steak $35
  • Garden Salad $9.00
  • Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
  • Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
  • Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
  • Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Rocket & Shaved Parmesan Salad $9.00
  • Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
  • BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
  • Irish Cob Loaf - With your choice of herb or garlic butter $9.00
  • Garlic pizza bread - Garlic butter & mozzarella $11.00
  • Pasta of the Day - Check blackboard for the pasta of the day POA
  • Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
  • Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
  • Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
  • Catch of the Day - Check blackboard for the catch of the day POA
  • Smoke Cured Pepperoni - Our renowned smoke cured pepperoni accompanied by red onions, classic pizza sauce, mozzarella cheese and herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
  • Pork Belly, Scallops & Chorizo - Sliced Pork Belly with BBQ sauce, sea scallops, grilled chorizo, red onions, mozzarella, shallots, cashews topped with two sweet sticky pork ribs. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • Chicken & Cheese - Pizza sauce with chicken breast and mozzarella. Small: $6.95, Gluten Free: $8.95
  • Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
  • BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Bourbon Chicken & Bacon - Grilled chicken breast, Bourbon BBQ sauce from Byron Bay Chilli Co., sizzling bacon, sliced mushrooms, Spanish onions, garlic, mozzarella &two Bourbon BBQ Chicken Wings. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
  • Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
  • Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
  • Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
  • Tempura Market Fish - chips + green salad $29
  • Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
  • Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
  • Green Salad- herb vinaigrette $7
  • Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
  • Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
  • Steamed Jasmine Rice Sml $2.50
  • Add fresh egg noodles to any dish $3.00
  • Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
  • Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
  • Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
  • Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
  • Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
  • Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
  • Bowl of chips $5.00
  • Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
  • Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
  • Fine selection of Australian ports $5.00
  • Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
  • Fettucine - Chicken, pine nuts & pesto $22.00
  • Wilted baby spinach / roasted swiss brown mushrooms / sautéed tomatoes / chilli con carne $4
  • Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
  • Crispy bacon / black pudding $5
  • Escargot in the shell - taittinger brut reserve, reims, france $19
  • Steamed seasonal vegetables, butter $8
  • Smoked salmon scramble - scrambled eggs, premium tasmanian smoked salmon, caper berries, toasted brioche $24
  • Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
  • Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
  • Prawn or Squid $22.90
  • 3. Pad Kee Mao $17.90
    • Stir-Fried rice noodle with prawns, chicken, hot chilli, chilli jam, basil leaves, fresh pepper, capsicum and Thai herbs.
  • 2. Saffron Rice (Yellow Rice) $3.50
  • 4. Lamb Pad Cha $23.90
    • Stir-fried lamb back strap with chef's spicy sauce and Thai herbs lay on cabbage topped with crispy basil (sizzling plate).
  • 5. Tom Kha Goong $10.90
    • Creamy milk soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
  • Prawn or Squid $22.90
  • 2. Beef Star $22.90
    • Stir-Fried marinates beef with Thai herbs and spicy sauce, lay on cabbage (sizzling plate).
  • Chicken or Beef or Tofu or Vegetable $19.90
  • Egg Flower Soup n/a
  • Satay Mixed Vegetables $11.90
  • Curried King Prawns & Vegetables $15.90
  • Chicken & Crab Meat n/a
  • Vegetarian Chow Mein (Soft Noodles) $12.90
  • Roasted Duck with Chilli Plum Sauce (bone in) $18.90
  • Chinese Herbal Tea $3.90
  • King Prawns with Vegetables $16.90
  • Takoyaki $5.50
    • Crunchy deep fried octopus balls topped with bonito flakes, nori, mayo & okonomiyaki sauce
  • Seaweed Salad Maki Roll $3.30
    • Edible seaweed (wakame)
  • Salmon Box $11.50
    • Sashimi, salmon nigiri, & inside out salmon rolls
  • Tempura Veg Sushi Sandwich $40
    • Crunchy tempura veg with miso sauce, spinach, carrot & cucumber
  • Mixed Platter (66pcs, caters for 5-6 pp) $61.50
    • Maki rolls, nigiri & ricepaper rolls, offers something for everyone
  • Crispy Chicken $1.70
    • Delicious chicken katsu topped with mayo and okonomi sauce. *Contains Egg
  • Satay Chicken Rice Bowl $12.70
    • A hot bowl of rice topped with satay chicken & a tasty satay sauce + stir fried slaw
  • Teriyaki Tofu Maki Roll $3.90
    • Deep fried tofu, mayonnaise, teriyaki sauce, and cucumber *Contains egg
  • Pea and mint soup with hot smoked ocean trout tartine $16.00
  • Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
  • Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
  • Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
  • - Coronation chicken $15.00
  • Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
  • - Smoked salmon and dill $15.00
  • Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
  • Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
  • Traditional chili beans & beef served with corn chips and cheese N/A
  • Spinach & Ricotta / shredded beef N/A
  • Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
  • Vegetarian - Cheddar, Fetta & caramelized onion N/A
  • Sour Cream $1.50
  • Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
  • Arroz con pollo N/A
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
Restaurant 13

Restaurant 13

location

Address

13 Brisbane St, Launceston, TAS, 7250, Australia

phone

Phone

0363324666

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , International , Irish , Japanese , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
13 Brisbane St, Launceston, TAS, 7250, Australia