Restaurant 13 in Launceston Menu

Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Napoletana Sauce (LG) $1.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Creamy Mushroom Sauce (LG) $1.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95

Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Sour Cream $1.50
Large Chips $4.50
Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
Garlic Bread $4.50
Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00

Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
Garlic pizza bread - Garlic butter & mozzarella $11.00
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)

Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
Chips - garlic aioli $7
Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39

Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35
Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. $37.5
Burnt orange bruleé w double cream and candied orange. $18
Mudbar ponzu sauce, pickled ginger, wakame (½ dozen) $21 - (dozen) $35
Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. $19.5
Butter-roasted honey brown mushrooms, and shallots. $8.5
Arancini, dressed greens, lemon cheek. $13.5

Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
Spicy Sate Beef - with onion and steamed broccoli $19.00
Soup of the day (please ask staff) N/A
Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00

Espresso prepared to your request…. Cappuccino, Latte or other $3.80
Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
Duck Liver Pate - Served with hot buttered toast $14.50
Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
Fettucine - Salmon, dill & white wine $22.00

Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
Tortellini $7.00
Bruschetta $5.50
Consomme $7.00
Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00

1. Chef's Mix Seafood $23.90
- Stir-Fried mix seafood with our chef's special spicy sauce and vegetable (sizzling plate).
5. Spring Roll (4pcs) $10.90
- Minced chicken with carrot, vermicelli, cabbage, black fungus wrapped in spring roll pastry served with homemade plum sauce.
3. Fish Cake (4pcs) $10.90
- Minced fish fillet with homemade chilli, Thai herbs served with cucumber and peanut sauce.
2. Satay Chicken (4pcs) $10.90
- Grilled chicken breast fillet marinates with Thai herbs and coconut milk with homemade peanut sauce.
4. Curry Puff (4pcs) $10.90
- Minced chicken with curry powder, potato and carrot wrapped in puff pastry served with homemade plum sauce.
10. Prawns Sam Rod $22.90
- Stir-Fried light batter king prawns with tamarind sauce, topped with deep fried onion and steam mix vegetables on side.
1. "Yum"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, mint, chilli jam and lemon juice dressing.
3. "Larb"
- Minced meat, spicy and sour salad with kaffir lime leaves, mint, red onion, spring onion and cucumber, lemon juice dressing.

Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
Caesar Salad $11.00/$13.00
- with smoked salmon
Crumbed Calamari $7.50/$10.00
Vegetables $3.00
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
Salad $3.00

Chicken & Chips (Small/Large) $8.50/$12.90
Milk Shakes with Ice Cream (Chocolate, strawberry, caramel, banana, vanilla, lime, coffee, blue heaven, pineapple or raspberry) $3.90
Hot Milo& Marshmallows $3.90
Spring Water $2.90
Seafood Cocktail (Small/Large) $7.90/$15.90
Chilli Combination $14.90
Deluxe Korean Red Ginseng Tea $3.90
Roasted Duck with Steamed Rice (bone in) $17.90

Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
All pizzas served with mozzarella and parmesan -
- margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
Soup with garlic bruschetta - (see black board) N/A
- pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
- goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5

Chicken with Satay Sauce $16.00
Curry Lamb $19.50
Steamed/Deep Fried Prawn Dumpling (6) $13.00
Squid Spicy Salt $11.50
Scallops with Ginger & Shallot $22.50
King Prawns with Honey Sauce $22.50
Pork Fillet with Cashew Nuts $16.00
Son Choi Boo $13.50

DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a

Avocado N/A
Subway Club N/A
Italian Herbs & Cheese N/A
Pickles N/A
Natural Swiss N/A
Poached Egg and Cheese N/A
Tomato N/A
Mount Franklin Water 600ml N/A

Restaurant 13 in Launceston Menu

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Restaurant 13

Greater Launceston > Launceston > Restaurant 13

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13 Brisbane St, Launceston, TAS, 7250, Australia

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