Restaurant 13 in Launceston Menu

Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
Dijon, seeded mustard, hot english mustard, garlic butter $1.00
Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
Creamy garlic king prawns $5.00
Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90

Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
Garden Salad (Gf) (V) $6
Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream

Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
Garlic Bread $4.50
Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00

Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
Pasta of the Day - Check blackboard for the pasta of the day POA
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
Garlic pizza bread - Garlic butter & mozzarella $11.00
The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
Risotto of the Day - Check blackboard for the risotto of the day POA

Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Smoke Cured Pepperoni - Our renowned smoke cured pepperoni accompanied by red onions, classic pizza sauce, mozzarella cheese and herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Ciabatta : $5.95
Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Cheesy Grin - Pizza or BBQ sauce with plenty of stretchy mozzarella. Small: $6.95, Gluten Free: $8.95
Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. One size only: $13.95

Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. $27
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. $21.5
Gin and juniper berry semifreddo, strawberries with mint sugar. $17
Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A

Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
Soup of the day (please ask staff) N/A
Add fresh egg noodles to any dish $3.00
Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00

Freshly shucked tasmanian oysters - green apple foam $24 / $42
Liqueur coffee / liqueur affogato $16
Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
Eggs benedict - poached free range eggs, grilled ham, house made hollandaise, toasted sourdough $23
Warm marinated olives $9
Brioche french toast - caramelised banana, crispy bacon, maple syrup, cinnamon sugar $23
Freshly shucked tasmanian oysters - kilpatrick $22 / $38
Toasted gluten free bread $2.5

Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
Tortellini $7.00
Herb Bread $4.50
Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00

8. Sweet and Sour
- Thai style sweet and sour sauce with tomato, cucumber, pineapple, onion, carrot and baby corn.
Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
4. Basil
- Stir-Fried fresh basil leaves with fresh chilli, mild chilli jam, bamboo shoot, carrot, onion, green bean and capsicum.
5. Tom Kha Goong $10.90
- Creamy milk soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
4. Tom Kha Gai $9.90
- Creamy coconut milk soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
5. Masaman Curry (Beef only) $19.90
- Tender beef curry slowly cooked in thick coconut milk with potato, peanut and onion topped with fried onion.
2. Roti Bread with Peanut sauce $5.00
3. Panang Curry
- Thai's style curry cooked with mild homemade chilli paste and coconut milk topped with coconut cream and kaffir lime leaves and steam mix vegetable (broccoli, carrot and cauliflower) on side.

Steamed Rice $3.00
200gm Porterhouse $17.50/$20.00
- and your choice of sauce
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
Parmigiana $7.50/$10.00
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
Soup of the Day $6.50/$8.50
- with a bread roll
Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
Thai beef $7.50/$10.00
- and crispy noodle salad

Teriyaki Chicken Nigiri $1.70
- Tender teriyaki chicken coated with mayo and okonomi sauce *Contains egg
Seaweed Salad Inari $3.30
- Wakame & sushi rice enclosed by a seasoned soy bean curd pouch
Salt & Pepper Squid Maki Roll $4.40
- Deep fried salt & pepper squid, avocado, and mayonnaise *Contains egg
Squid Salad $4.70
- Thin strips of squid marinated with herbs and spices
Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
Chicken Katsu Rice Bowl $12.70
- Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
Smoked Salmon Maki Roll $4.30
- Smoked salmon, cream cheese, and cucumber *Contains dairy
Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls

Prawn Crackers $3.50
Chinese BBQ Pork $20.50
Pork Fillet with Plum Sauce $16.00
Steamed/Deep Fried Dim Sim (6) $8.00
Beef with Plum Sauce $16.00
Chicken with Cashew Nuts $16.00
Chicken with Satay Sauce $16.00
Honey Prawn $13.00

PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a

Diet Coke - 600ml N/A
Mount Franklin Water 600ml N/A
BBQ N/A
Capsicum N/A
Diet Coke - 390ml N/A
Thousand Island N/A
Italian B.M.T. N/A
Coke - 600ml N/A

Restaurant 13 in Launceston Menu

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Restaurant 13

Greater Launceston > Launceston > Restaurant 13

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13 Brisbane St, Launceston, TAS, 7250, Australia

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Greater Launceston Restaurants

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