Rising Sun The in Kensington Menu

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Bar - A La 'Carte - Group & Corporate FunctionsOpen lunch & dinner - European, Italian & Mediterranean cuisine.Seafood, Steak, A La Carte, Licensed, Chicken, Meat, Corporate Events, Private Parties, Birthdays, Weddings, Lunches, Bar, Open Evenings, Open Late, Open Saturdays, Open Sundays

Nearby Sample Menus

ARGO Special 16.90
- Marinated lamb, feta, tomato, cucumber, Spanish onion, beetroot, char grilled capsicum, tzatziki with baby spinach and mixed lettuce
Island Paradise 12.90
- Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries
Hail Caesar 12.00
- Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce
Quinoa Porridge 12.90
- with quinoa, organic Almond milk, raisins, almonds, pumpkin seeds and maple syrup & cashew cream
Natural European style 3.00
ARGO'S Farmers Fruit Loaf 5.90
- Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam
Dijon Glazed Turkey 12.90
- with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo
Little Miss Muffet 13.90
- Chia & quinoa bircher soaked in almond milk with apple, walnuts, sunflower seeds, pseeds, almonds, cinnamon & orange zest topped with coconut yogurt, prune paste & fresh blueberries

Salmon $9
California Inside-Out (6 pc) $8
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Sashimi - A variety of fresh sliced raw fish $20
Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
Scallop $10
Spicy Salmon $9

Half and Half - of your choice from the menu (Medium/Large/Family) $23.50/$28.20/$32.00
Paesana - tomato, cheese, leg ham, fresh mushroom, oregano and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Plain - cheese and sauce (Small/Medium/Large/Family) $13.00/$18.30/$23.30/$26.50
Peperone - tomato, cheese, peperone (Small/Medium/Large/Family) $16.00/$20.00/$26.00/$29.50
Bolognese - traditional Italian red sauce with meat $16.00
Garlic Prawns - pan cooked prawns with a spring onion, cream and garlic sauce, with a dash of white wine served on a bed of rice $21.00
Cotoletta Parmigiana - crumbed veal schnitzel topped with ham, napoletana sauce and melted cheese $18.50
Calzone Marinara - freshly cooked seafood with red and white sauce, cheese, touch of garlic, topped with our home made napoletana sauce and parmensan cheese $20.80

Crumbed sausage pack - 3 crumbed sausages, chips & gravy $9.9
Hot chicken roll & can of coke $7.5
Plain chicken schnitzel burger & chips $7.6
Calamari pack (6 calamari) $9.5
Steak sandwich plain: $7.5, lot: $9.0
Seafood pack (1 fish, 2 prawns, 2 calamari) $9.9
Cornjack $2.5
Hot dog plain - sauce butter / onion, bacon, cheese plain: $4.0, lot: $6.5

CHEF’S CHICKEN SALAD - gf Chargrilled chicken tenderloins with mixed greens, roasted capsicum, cucumber, fresh tomato, olives & fetta cheese, drizzled with candied balsamic & served with a side o $22.90
PASTA penne or spaghetti topped with bolognese or napolitana sauce $8.90
BRUSCHETTA PROSCIUTTO Thinly sliced prosciutto, marinated artichoke, sundried tomato pesto & dressed rocket on toasted wood oven bread $12.90
CON POLLO - Tender chicken pieces, pancetta, mushroom & dried apricots in a peppercorn & cream sauce $22.90
SALT & PEPPER CALAMARI - Lightly dusted with flour, sea salt & cracked black pepper, served with salad, chips, lemon & garlic dipping sauce $23.90
GOURMET POLLO - Cheese, tender chicken pieces, potato, rosemary & grated parmesan $18.90 / $22.90 / $26.90
POLLO AVOCADO - Tender marinated chicken pieces, avocado, mushroom & cracked pepper in a rosé sauce $22.90
SQUID SALAD - gf Chargrilled chilli & fennel seed marinated squid served on a bed of rocket leaves, fresh tomato, spanish onion & green olives drizzled with a lemon vinaigrette $22.90