Rivers Restaurant & Bar At Pier 35 in Port Melbourne Menu -

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Available 7 days a week 11.30am till 3.30pm
Herb & lemon marinated grilled chicken $14.00
- over a pear & rocket salad
Char grilled calamari salad $14.00
- with red capsicum pesto
Grilled skinless sausages $14.00
- over garlic mash, shaved onion, rocket & capsicum relish
Wild mushroom risotto $14.00
- with Aborio rice finished with parmesan & truffle oil
Penne pasta $14.00
- with sauteed vegetables, chili, garlic tossed in a Napoli & white wine sauce finished with parmesan
Chicken parmigiana $14.00
- with leg ham, mozzarella, & traditional Napoli sauce served with skinny cut chips
Chicken & wild mushroom risotto $16.50
- with baby spinach, sundried tomatoes, truffle oil & parmesan cheese
Char grilled chicken burger $16.50
- with avocado, rocket, Spanish onion, tomato, truffle oil & parmesan cheese
Grilled fish & skinny cut chips $16.50
- with our house salad on a hot sizzle plate
Moroccan spiced kofte $16.50
- with char grilled flat bread, Mediterranean salad & cucumber yogurt
Seafood spaghetti $16.50
- with market fresh seafood, garlic, chilli, white wine & basil
Grilled chicken & vegetable skewers $17.50
- with Mediterranean salad, tzatziki & char grilled pita bread
Lamb shank $18.50
- with root vegetables & truffle infused mash potato

Skinny cut chips
Five spiced tempura onion rings
Sauteed button mushrooms with thyme & chardonnay essence
Mixed seasonal vegetables sauteed in herb butter
Pear & rocket salad, shaved parmesan, balsamic vinaigrette & walnuts
Greek salad, feta, oregano & citrus dressing

Red wine
Green peppercorn
Wild mushroom
House mustards (Hot English, Dijon, Seeded)

Oven baked garlic bread with marinated Kalamata olives $9.00
Bruschetta with Roma tomato, basil, Spanish onion & reduced balsamic $10.50
Trio of house made dips with char grilled pita bread $12.50
Extra pita bread $3.00ea

Today's oysters shucked to order serve of 6
Natural $14.50
Kilpatrick $16.50
Pan fried Saganaki with poached honey peppered fig $12.50
House made Arancini filled with sauteed baby spinach, basil, sundried tomatoes, parmesan & capsicum pesto $12.50
Twice cooked jalapeno green peppers filled with cream cheese in a Panko breadcrumb $9.50
Saganaki with poached peppered fig $12.50
Sizzling King prawns with butter, cracked peppercorn & sea salt $16.50
Pan seared Hokkaido scallops over truffle infused mash, diced crispy pork & a mandarin glaze $14.50
Pan fried salt & pepper calamari with aioli $13.50
Grilled Chorizo sausage in a spicy tomato salsa with shaved Spanish onion, capsicum & smoked sweet paprika $14.50
Add char grilled pita bread $3.00ea
Char grilled Morton Bay bugs over a mango & rocket salad $17.50
Sizzling five spice chicken tenders with cucumber yogurt $12.50
Southern fried chicken with our spicy bandit sauce $12.50
Char grilled Chevapchichi spicy sausages with garlic mash & capsicum relish $12.50
Add grilled Moreton Bay bug half or King prawn to your meal $3.00ea
Tapas $39.50
- Tapas platter of the above items is available. A selection of 5 of the above served 2 people.

Crispy skin Tasmanian Salmon, potato puree, sauteed greens & a saffron chardonnay glaze $30.50
Oven baked free range Chicken Breast stuffed with bacon & pistachio nuts, sauteed greens, rosemary infused mash & a citrus butter jus $28.50
Porchini, Cremini & Portobello Mushroom Risotto with shaved parmesan & truffle oil $26.50
Big Salad with lettuce, baby spinach, Spanish onion, corn, Roma tomatoes, Kalamata olives, carrot, cucumber, feta cheese & our house dressing $26.50
Choose one: grilled chicken, calamari, chorizo to add to your salad.
Seafood Spaghetti with market fresh fish, king prawn, Moreton Bay bug, Spring Bay mussels, calamari, garlic, chilli, white wine & basil $33.50
Paella cooked in the pan served in the pan, with chicken, chorizo, market fresh seafood, garlic, chilli & saffron rice $33.50
Add grilled Moreton Bay bug half or King prawn to your meal $3.00ea
Fish of the Day (please refer to our wait staff) m.p

Add sauce from selection
char grilled free range Chicken Scallopini with chive infused mash potato & a wild mushroom jus $26.50
250g Black Angus burger with egg, smokey bacon, aged cheddar, pickles, tomato, lettuce, skinny cut chips & dijonaise $28.50
450g slow cooked Gippsland Lamb Shank with root vegetables & rosemary infused mash potato $28.50
320g Gippsland grass fed Scotch Fillet served over truffle infused mash & red wine glaze $28.50
220g Gippsland grass fed MSA Eye Fillet served over truffle infused mash, & red wine glaze $33.50
Add sauce from selection
Seafood Assiette $39.50
- Grilled Morton Bay bugs, king prawns, pan-fried calamari, oysters Kilpatrick & a fresh fish & seafood broth
Meat & Seafood Assiette $49.50
- 220g Gippsland MSA Eye Fillet served over truffle infused mash, grilled king prawns, Moreton Bay bugs & fresh shucked oysters
Add sauce from selection
Seafood Platter $59.50
- Moreton Bay bugs, king prawns, freshly shucked oysters, pan fried calamari, Spring Bay mussels, fish of the day, seafood broth & condiments

Nearby Sample Menus

Chicko Roll $2.90
House Salad $5.50
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Grilled Fish $10.00
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Sweet potato chips $5.00
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
Blue cireander $6.80

Bacon 13.90
- With egg, cheese and tomato relish
Banana Pancakes 14.90
- Served with chocolate and passion fruit
Spit Roast Lamb 23.90
- With rocket and tzatziki
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
Porterhouse / Strong 25.50 - 33.00
Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis

The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-Add bacon $5.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts

Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Stirfried chinese broccoli, sesame soy dressing $10.00

Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Smoked Salmon $6.00
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches

MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
DIM SIMS 3.95
- 2 Pieces Steamed / Fried
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
Any 3 Regular Noodle or Rice dishes
REG 13.95
MINI DISH + DRINK
REG 13.95
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ

-PRIVATE FUNCTION ROOM
-RACING SYNDICATE
2 Courses for $35.00
-Mushroom, spinach, feta risotto (add chicken $4) $20.00
-Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
EVERY NIGHT FROM 8pm - 11pm
-Chicken wrap w/ chips $14.00

Fresh Salt and Pepper Calamari $32.50
- with a fennel salad, lemon aioli and chunky chips
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil
Oven-baked cauliflower gratin with parmesan crumb $8.00
Cheese Plate for 3 $25.00
Chicken Parmigiana $29.00
- Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
House Smoked BBQ Pork Ribs $18.50
- with chipotle glaze and a coriander and savoy slaw
Chicken Liver Pate $14.50
- with toasted bread and red onion jam
Caesar salad $14.00

-Chocolate
-Toasted sanwich $6.00
2 scoop $6.50
Milk base
-Salted caramel
3 scoop only un cup $8.50
Freshly baked roas daily
1 scoop $4.50

Small $9.00
Meat Trays
Dolmades 3 for $2.00
Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Medium $38.00
Chips
Hummus $4.50
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce

Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Chorizo 5.00 pp
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Morcilla 5.00 pp
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Extras

Nachos $6.50
Parma & pot $11.00
- Chips & salad
Schnitzel & pot $11.00
- Chips & salad
Bowl chips $5.00
Angus beef burger & pot chips $11.00
Schnitzel burger & pot chips $11.00
Fish & chips & pot $11.00
Bowl wedges with sour cream $6.50

BBQ sauce with vegetables & pineapple
-Chicken $13.50
-Large $3.70
Laksa curry noodles with vegetables
-Prawns $16.50
-Fish $16.50
Hot & sour prawn (tom yum goong) $8.00
Chicken salad with chilli sauce & lemon $13.00

Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
•Sides
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Available till 11am
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
-Ham, cheese and tomato omelette on toast $12.50

Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
Flake N/A
Fish Bite N/A
Pineapple Fritter N/A
Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Minimum Chips N/A

Rivers Restaurant & Bar At Pier 35

Inner Melbourne > Port Melbourne > Rivers Restaurant & Bar At Pier 35

Address

Pier 35 Marina Village,263- 329 Lorimer St, Port Melbourne, VIC, 3207, Australia

Phone

0396460606

Email

info@steakhouse.net.au

Opened hours

Mon 7:30 AM to 3:30 PM Tue 7:30 AM to 3:30 PM, 5:30 PM to 10 PM Wed 7:30 AM to 3:30 PM, 5:30 PM to 10 PM Thu 7:30 AM to 3:30 PM, 5:30 PM to 10 PM Fri 7:30 AM to 3:30 PM, 5:30 PM to 10 PM Sat 8:30 AM to 3:30 PM, 5:30 PM to 11 PM Sun 8:30 AM to 3:30 PM, 5:30 PM to 11 PM