Rivers Restaurant & Bar At Pier 35 in Port Melbourne Menu

 LUNCH SPECIAL FROM $14

• Available 7 days a week 11.30am till 3.30pm
• Herb & lemon marinated grilled chicken $14.00
  • over a pear & rocket salad
• Char grilled calamari salad $14.00
  • with red capsicum pesto
• Grilled skinless sausages $14.00
  • over garlic mash, shaved onion, rocket & capsicum relish
• Wild mushroom risotto $14.00
  • with Aborio rice finished with parmesan & truffle oil
• Penne pasta $14.00
  • with sauteed vegetables, chili, garlic tossed in a Napoli & white wine sauce finished with parmesan
• Chicken parmigiana $14.00
  • with leg ham, mozzarella, & traditional Napoli sauce served with skinny cut chips
• Chicken & wild mushroom risotto $16.50
  • with baby spinach, sundried tomatoes, truffle oil & parmesan cheese
• Char grilled chicken burger $16.50
  • with avocado, rocket, Spanish onion, tomato, truffle oil & parmesan cheese
• Grilled fish & skinny cut chips $16.50
  • with our house salad on a hot sizzle plate
• Moroccan spiced kofte $16.50
  • with char grilled flat bread, Mediterranean salad & cucumber yogurt
• Seafood spaghetti $16.50
  • with market fresh seafood, garlic, chilli, white wine & basil
• Grilled chicken & vegetable skewers $17.50
  • with Mediterranean salad, tzatziki & char grilled pita bread
• Lamb shank $18.50
  • with root vegetables & truffle infused mash potato

 SIDES $9.50

• Skinny cut chips
• Five spiced tempura onion rings
• Sauteed button mushrooms with thyme & chardonnay essence
• Mixed seasonal vegetables sauteed in herb butter
• Pear & rocket salad, shaved parmesan, balsamic vinaigrette & walnuts
• Greek salad, feta, oregano & citrus dressing

 SELECTION OF HOUSE MADE SAUCES $3.50

• Red wine
• Green peppercorn
• Wild mushroom
• House mustards (Hot English, Dijon, Seeded)

 STARTERS

• Oven baked garlic bread with marinated Kalamata olives $9.00
• Bruschetta with Roma tomato, basil, Spanish onion & reduced balsamic $10.50
• Trio of house made dips with char grilled pita bread $12.50
• Extra pita bread $3.00ea

 ENTREE

• Today's oysters shucked to order serve of 6
• Natural $14.50
• Kilpatrick $16.50
• Pan fried Saganaki with poached honey peppered fig $12.50
• House made Arancini filled with sauteed baby spinach, basil, sundried tomatoes, parmesan & capsicum pesto $12.50
• Twice cooked jalapeno green peppers filled with cream cheese in a Panko breadcrumb $9.50
• Saganaki with poached peppered fig $12.50
• Sizzling King prawns with butter, cracked peppercorn & sea salt $16.50
• Pan seared Hokkaido scallops over truffle infused mash, diced crispy pork & a mandarin glaze $14.50
• Pan fried salt & pepper calamari with aioli $13.50
• Grilled Chorizo sausage in a spicy tomato salsa with shaved Spanish onion, capsicum & smoked sweet paprika $14.50
• Add char grilled pita bread $3.00ea
• Char grilled Morton Bay bugs over a mango & rocket salad $17.50
• Sizzling five spice chicken tenders with cucumber yogurt $12.50
• Southern fried chicken with our spicy bandit sauce $12.50
• Char grilled Chevapchichi spicy sausages with garlic mash & capsicum relish $12.50
• Add grilled Moreton Bay bug half or King prawn to your meal $3.00ea
• Tapas $39.50
  • Tapas platter of the above items is available. A selection of 5 of the above served 2 people.

 MAINS

• Crispy skin Tasmanian Salmon, potato puree, sauteed greens & a saffron chardonnay glaze $30.50
• Oven baked free range Chicken Breast stuffed with bacon & pistachio nuts, sauteed greens, rosemary infused mash & a citrus butter jus $28.50
• Porchini, Cremini & Portobello Mushroom Risotto with shaved parmesan & truffle oil $26.50
• Big Salad with lettuce, baby spinach, Spanish onion, corn, Roma tomatoes, Kalamata olives, carrot, cucumber, feta cheese & our house dressing $26.50
• Choose one: grilled chicken, calamari, chorizo to add to your salad.
• Seafood Spaghetti with market fresh fish, king prawn, Moreton Bay bug, Spring Bay mussels, calamari, garlic, chilli, white wine & basil $33.50
• Paella cooked in the pan served in the pan, with chicken, chorizo, market fresh seafood, garlic, chilli & saffron rice $33.50
• Add grilled Moreton Bay bug half or King prawn to your meal $3.00ea
• Fish of the Day (please refer to our wait staff) m.p

 FROM THE GRILL

• Add sauce from selection
• char grilled free range Chicken Scallopini with chive infused mash potato & a wild mushroom jus $26.50
• 250g Black Angus burger with egg, smokey bacon, aged cheddar, pickles, tomato, lettuce, skinny cut chips & dijonaise $28.50
• 450g slow cooked Gippsland Lamb Shank with root vegetables & rosemary infused mash potato $28.50
• 320g Gippsland grass fed Scotch Fillet served over truffle infused mash & red wine glaze $28.50
• 220g Gippsland grass fed MSA Eye Fillet served over truffle infused mash, & red wine glaze $33.50
• Add sauce from selection
• Seafood Assiette $39.50
  • Grilled Morton Bay bugs, king prawns, pan-fried calamari, oysters Kilpatrick & a fresh fish & seafood broth
• Meat & Seafood Assiette $49.50
  • 220g Gippsland MSA Eye Fillet served over truffle infused mash, grilled king prawns, Moreton Bay bugs & fresh shucked oysters
• Add sauce from selection
• Seafood Platter $59.50
  • Moreton Bay bugs, king prawns, freshly shucked oysters, pan fried calamari, Spring Bay mussels, fish of the day, seafood broth & condiments

Pier 35 Marina Village,263- 329 Lorimer St, Port Melbourne, VIC, 3207, Australia

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