Rivers Restaurant & Bar At Pier 35 in Port Melbourne Menu -

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Available 7 days a week 11.30am till 3.30pm
Herb & lemon marinated grilled chicken $14.00
- over a pear & rocket salad
Char grilled calamari salad $14.00
- with red capsicum pesto
Grilled skinless sausages $14.00
- over garlic mash, shaved onion, rocket & capsicum relish
Wild mushroom risotto $14.00
- with Aborio rice finished with parmesan & truffle oil
Penne pasta $14.00
- with sauteed vegetables, chili, garlic tossed in a Napoli & white wine sauce finished with parmesan
Chicken parmigiana $14.00
- with leg ham, mozzarella, & traditional Napoli sauce served with skinny cut chips
Chicken & wild mushroom risotto $16.50
- with baby spinach, sundried tomatoes, truffle oil & parmesan cheese
Char grilled chicken burger $16.50
- with avocado, rocket, Spanish onion, tomato, truffle oil & parmesan cheese
Grilled fish & skinny cut chips $16.50
- with our house salad on a hot sizzle plate
Moroccan spiced kofte $16.50
- with char grilled flat bread, Mediterranean salad & cucumber yogurt
Seafood spaghetti $16.50
- with market fresh seafood, garlic, chilli, white wine & basil
Grilled chicken & vegetable skewers $17.50
- with Mediterranean salad, tzatziki & char grilled pita bread
Lamb shank $18.50
- with root vegetables & truffle infused mash potato

Skinny cut chips
Five spiced tempura onion rings
Sauteed button mushrooms with thyme & chardonnay essence
Mixed seasonal vegetables sauteed in herb butter
Pear & rocket salad, shaved parmesan, balsamic vinaigrette & walnuts
Greek salad, feta, oregano & citrus dressing

Red wine
Green peppercorn
Wild mushroom
House mustards (Hot English, Dijon, Seeded)

Oven baked garlic bread with marinated Kalamata olives $9.00
Bruschetta with Roma tomato, basil, Spanish onion & reduced balsamic $10.50
Trio of house made dips with char grilled pita bread $12.50
Extra pita bread $3.00ea

Today's oysters shucked to order serve of 6
Natural $14.50
Kilpatrick $16.50
Pan fried Saganaki with poached honey peppered fig $12.50
House made Arancini filled with sauteed baby spinach, basil, sundried tomatoes, parmesan & capsicum pesto $12.50
Twice cooked jalapeno green peppers filled with cream cheese in a Panko breadcrumb $9.50
Saganaki with poached peppered fig $12.50
Sizzling King prawns with butter, cracked peppercorn & sea salt $16.50
Pan seared Hokkaido scallops over truffle infused mash, diced crispy pork & a mandarin glaze $14.50
Pan fried salt & pepper calamari with aioli $13.50
Grilled Chorizo sausage in a spicy tomato salsa with shaved Spanish onion, capsicum & smoked sweet paprika $14.50
Add char grilled pita bread $3.00ea
Char grilled Morton Bay bugs over a mango & rocket salad $17.50
Sizzling five spice chicken tenders with cucumber yogurt $12.50
Southern fried chicken with our spicy bandit sauce $12.50
Char grilled Chevapchichi spicy sausages with garlic mash & capsicum relish $12.50
Add grilled Moreton Bay bug half or King prawn to your meal $3.00ea
Tapas $39.50
- Tapas platter of the above items is available. A selection of 5 of the above served 2 people.

Crispy skin Tasmanian Salmon, potato puree, sauteed greens & a saffron chardonnay glaze $30.50
Oven baked free range Chicken Breast stuffed with bacon & pistachio nuts, sauteed greens, rosemary infused mash & a citrus butter jus $28.50
Porchini, Cremini & Portobello Mushroom Risotto with shaved parmesan & truffle oil $26.50
Big Salad with lettuce, baby spinach, Spanish onion, corn, Roma tomatoes, Kalamata olives, carrot, cucumber, feta cheese & our house dressing $26.50
Choose one: grilled chicken, calamari, chorizo to add to your salad.
Seafood Spaghetti with market fresh fish, king prawn, Moreton Bay bug, Spring Bay mussels, calamari, garlic, chilli, white wine & basil $33.50
Paella cooked in the pan served in the pan, with chicken, chorizo, market fresh seafood, garlic, chilli & saffron rice $33.50
Add grilled Moreton Bay bug half or King prawn to your meal $3.00ea
Fish of the Day (please refer to our wait staff) m.p

Add sauce from selection
char grilled free range Chicken Scallopini with chive infused mash potato & a wild mushroom jus $26.50
250g Black Angus burger with egg, smokey bacon, aged cheddar, pickles, tomato, lettuce, skinny cut chips & dijonaise $28.50
450g slow cooked Gippsland Lamb Shank with root vegetables & rosemary infused mash potato $28.50
320g Gippsland grass fed Scotch Fillet served over truffle infused mash & red wine glaze $28.50
220g Gippsland grass fed MSA Eye Fillet served over truffle infused mash, & red wine glaze $33.50
Add sauce from selection
Seafood Assiette $39.50
- Grilled Morton Bay bugs, king prawns, pan-fried calamari, oysters Kilpatrick & a fresh fish & seafood broth
Meat & Seafood Assiette $49.50
- 220g Gippsland MSA Eye Fillet served over truffle infused mash, grilled king prawns, Moreton Bay bugs & fresh shucked oysters
Add sauce from selection
Seafood Platter $59.50
- Moreton Bay bugs, king prawns, freshly shucked oysters, pan fried calamari, Spring Bay mussels, fish of the day, seafood broth & condiments

Nearby Sample Menus

Pineapple Fritter 42.90
Plain $6.00
- beef lettuce sauce
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Cheese $0.80
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
Fish Bites $1.20
onion $0.80

Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
Creme Brule 8.90
- Served with mixed berry compote
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
Bacon 13.90
- With egg, cheese and tomato relish
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
Linguini Bolognese 10.50
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil

Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-Add a poached egg $3.00

Intense Chocolate Tart - with icecream & strawberry coulis $13
Champagne - baked with a champagne sabayon $3.5 each
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Steamed asparagus $9
Garden salad with iceberg lettuce $9
Natural - (min 3 per serve) - See blackboard for varieties $3 each

Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Gluten Free Bread $1.00
Avocado $4.00
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Smoked Salmon $6.00
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A

HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
SPRING ROLLS 3.95
- 2 Pieces
8.95
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
+ 1.25L drink
GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
1 Piece Steamed 2.95
39.95

3 Courses for $45.00
EVERY NIGHT FROM 8pm - 11pm
-Schnitzel w/ chips
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
-Chicken schnitzel on Turkish bread w/ chips $13.00
-Traditional Christmas pudding with brandy custard
-FREE BAR SNACKS
-PRIVATE FUNCTION ROOM

Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
George's salad - tomato, red onion and white wine vinegar $8.00
Garlic Bread $6.00
- 4 Slices
Chilli plate - fresh, pickled and sambal $5.00
Lambs Fry & Smoked Bacon
- Grilled liver served with creamy mash caramelised onions and red wine jus
Beer battered Spanish onion rings $8.00
Churros
- Strawberry jam, chocolate and caramel sauce
Large $11.00

-Salted caramel
-Homemaade sausage rollos $5.00
2 scoop $6.50
1 scoop $4.50
-Focaccia tomato, cheese, homemade $7.00
3 scoop only un cup $8.50
Freshly baked roas daily
-Pistacchio

BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Truffle Potato Puree $9
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Spaghetti Bolognese $18 / $25

Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Party Meat Trays
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
Large $16.00
Baklava Ea $2.00
Hummus $4.50
Rice Pudding $4.00

Chicken Liver Pate
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
individual cheeses $10.00 each
Buttermilk $10.00
- w/ soured currants, green apple
Extras
Totopos 5.00
- fried tortillas w/ chilli salt
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Morcilla 5.00 pp

Available Monday to Friday 11:30 am to 2:30 pm, Don't miss out on a healthy lunch just because your boss wants you back at work in 15 mins. We've come up with 5 express lunch specials that are healthy for you and easy on your walled!
-Plain $3.00
-Veg $12.00
Chicken salad with chilli sauce & lemon $13.00
-Chicken $13.00
-Beef $13.00
Egg noodles with vegetables in our secret sauce
-Fish $16.50

Chicken schnitzel parmigiano and chips $9.90
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Fish and chips $9.90
- Batterd zalke chips and salad
•Sides
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90

Potato Cake N/A
Spring Roll N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Schnitzel Burger N/A
Gluten Free Batter Extra N/A
Scallop N/A
Minimum Chips N/A
Chicken Nugget N/A

Rivers Restaurant & Bar At Pier 35

Inner Melbourne > Port Melbourne > Rivers Restaurant & Bar At Pier 35

Address

Pier 35 Marina Village,263- 329 Lorimer St, Port Melbourne, VIC, 3207, Australia

Phone

0396460606

Email

info@steakhouse.net.au

Opened hours

Mon 7:30 AM to 3:30 PM Tue 7:30 AM to 3:30 PM, 5:30 PM to 10 PM Wed 7:30 AM to 3:30 PM, 5:30 PM to 10 PM Thu 7:30 AM to 3:30 PM, 5:30 PM to 10 PM Fri 7:30 AM to 3:30 PM, 5:30 PM to 10 PM Sat 8:30 AM to 3:30 PM, 5:30 PM to 11 PM Sun 8:30 AM to 3:30 PM, 5:30 PM to 11 PM