Riverside Restaurant in Moorebank Menu

 Indian Food

• Dosai - The Dosai is a delicious thin crispy golden brown rice and lentil pancake N/A
• Sambhar - A thick lentil both cooked with vegetables and tamarind. All varities of dosai, idli and vadai are served with sambhar and fresh coconut chutney. Highly recommended N/A
• Ghee Roast - Thin crisp, golden brown dosai $10.90
• Masala Dosai - Indian style crepes made of rice flour and lentils $11.90
• Family Masala Dosai - A connoisseur's delight. Thin crispy, golden brown dosai filled with onion, cashews and potatoes $15.90
• Onion Uttappam - Thick round pancake with onion, tomatoes, cashews and coriander. Very popular $13.90
• Rava Dosa - A thin, crispy golden brown dosai made of semolina rice flour, cashews, coconut, green chilli and coriander $15.90

 Entree

• Samosa - Deep fried pastry filled with vegetables and spices $8.90
• Ragada Pattice - Lightly spiced potato patties shallow fried topped with green pea masala, sweet and sour tamarind sauce $8.90
• Paneer Pakora - Home made, fresh with Indian cheese, deep fried with spices $8.90
• Dahi Poori - Small puris filled with spiced potatoes, chickpeas and garnished with coriander $8.90
• Seekh Kebab - Minced lamb with a blend of mace, cardamom, fresh coriander, herbs, skewered and cooked lightly $12.90
• Chicken Malai Kebab - Tender chicken pieces marinated in yoghurt with pounded spices, roasted cumin and char grilled on skewers $14.90
• Lamb Chilly Cutlet - Lamb cutlet marinated in yoghurt and spices and cooked in the tandoor $18.90
• Masala Fish - Fish marinated in a spicy paste made of ginger, green chillies and coriander, then fried in traditional fashion $15.90
• Mixed Platter (Minimum order for 2 people) - Samosa, Paneer Pakora, Seekh Kebab, Chicken Malai Kebab $28.00

 Chicken

• Tandoori Chicken - Tender chicken marinated with herbs and cooked in tandoor oven $15.90
• Butter Chicken (Mild/Medium) - Tender pieces of chicken, roasted in the tandoor, then finished in the pan with a subtly flavoured blend of tomato and cream $17.90
• Andhra Chicken Korma (Mild/Medium) - Chicken cooked in a blend of herbs and spices cooked Andhra style $17.90
• Kadai Chicken (Medium/Hot) - Chicken cooked in a traditional wok with onion, cooked ginger, capsicum and kadai masala $17.90
• Chicken Chettinad (Medium/Hot) - Boneless pieces of chicken simmered in black pepper sauce, coconut, tomatoes and dry red chillies. A popular dish in the southern state of Tamil Nadu $17.90
• Chicken Vindaloo (Hot) - Chicken cooked in spicy vindaloo sauce and garnished with fresh coriander and ginger $17.90

 Lamb

• Lamb Rogan Josh (Medium/Hot) - Lamb dish cooked with tomatoes, onion and coriander $17.90
• Lamb Korma (Mild/Medium) - Lamb cooked in a blend of yoghurt nuts and spices $17.90
• Lamb Pepper Masala (Medium/Hot) - Lamb cooked with curry leaves, pepper - South Indian style $18.90
• Lamb Saag (Mild/Medium) - Tender pieces of lamb cooked with spinach and aromatic spices $17.90

 Beef

• Beef Madras (Medium/Hot) - Beef cooked in a combination of spices, coconut and curry leaves $17.90
• Beef Vindaloo (Hot) - A Goan special, for the lovers of hot spicy food. A delicious combination and been in tangy sauce $17.90
• Beef Korma (Mild/Medium) - Tender beef pieces cooked in onion gravy, tomato sauce, cashew nut sauce, finished with cream $17.90

 Sea Food

• Riverside Fish Curry (Medium/Hot) - Chef's special cooked with exotic Indian spices and herbs $18.90
• Prawn Masala (Medium/Hot) - A hot prawn curry enriched with coriander, lime and chilli $19.90

 Vegetables

• Nilgiri Vegetable Korma - Seasonal vegetables cooked with fresh green herbs and cashew nut gravy $14.50
• Palak Paneer - Cottage cheese pieces cooked in spinach puree and flavoured subtly $14.50
• Paneer Butter Masala - Cube of cottage cooked in a creamy tomato cashew sauce $14.50
• Aloo Gobi - A dry dish of cauliflower and potatoes $14.50
• Malai Kofta - Cottage cheese and vegetable dumplings stuffed with dry fruits, simmered in mildly spiced tomato gravy $14.50
• Mushroom Mutter Masala - Mushroom and green peas cooked in traditional style $14.50
• Bhindi Masala - Okra sauted with tomatoes, onion and spice $16.50
• Aloo Baigan - Fresh potatoes and eggplant cooked in slow temering fire with tomatoes, onions and spices $16.50
• Kadai Paneer - Indian cottage cheese simmered in rich gravy with onions and capsicums $16.50
• Masala Dhal - Lentils cooked with onions tomato and tempered with mustard seeds and cumin $12.50

 Rice Dishes

• Basmati Rice $3.50
• Safron Rice - Basmati rice buttered green peas $5.00
• Vegetable Biriyani - Rice slowly cooked with fresh vegetables, green peas and onions $11.90
• Hyderabadi Chicken Biriyani - Chicken pieces cooked with fried onion, safron rice, cashew nuts & almonds $15.90

 Indian Bread

• Plain Naan - Nan made from plain flour $3.00
• Garlic Naan - Nan flavoured with finely chopped garlic $3.50
• Aloo Kulcha - Nan stuffed with spiced potatoes $5.00
• Cheese Naan - A delicious nan stuffed with cheese $5.00
• Roti - Bread made with wholemeal flour $3.00
• Paratha - Layered wholemeal bread brushed with clarified butter $4.00

 Side Dishes

• Pickles $3.00
• Mango Chutney $3.00
• Onion Tomato Cucumber $4.00
• Cucumber Raita $4.00
• Papad $3.00
• Side Dish Platter (Eat In) $10.00

 Drinks

• Tea $3.00
• Soft Drinks $3.00
• Mineral Water $3.00
• Lassi (Sweet/Salt) $4.00
• Masala Tea $4.00
• Coffee $4.00
• Juices $3.00

 Specials

• Delivery Special Deal - 3 curries + 2 Naan + Basmati Rice Butter Chicken/Chicken Chettinadu Beef Vindaloo/Lamb Rogan Josh, Veg Korma/Dhal $50.00
• Masala Dosai $8.90
• Veggie Thali $11.90
• Non Veggie Thali $14.90
• South Indian Special Lunch Buffet $15.00
• Corkage per head $2.50
• Minimum Cover Charge per head $10.00

14 Newbridge Rd, Moorebank, NSW, 2170, Australia

Moorebank Restaurants

• Moorebank Indian Menus
• Moorebank International Menus

South-Western Sydney Restaurants

• South-Western Sydney Indian Menus
• South-Western Sydney International Menus