Robin Hood Hotel in Norwood Menu

TO SHARE TO SHARE
  • GARLIC BREAD $6
  • POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
  • NATURAL OYSTERS - with lemon & lime wedges (GF) 1/2 dozen $15 / 1 dozen $23
  • KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27
  • SALT & PEPPER SQUID - with asian salad & lime aioli $17
  • SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare $35
  • ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
  • TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives $18
  • BAR PLATE with hommus, tzatziki & sun dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char grilled pita bread s: $19 / m: $31 / l: $50
SALADS SALADS
  • WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
  • GRILLED HALOUMI SALAD (GF) (V) - with rocket, watermelon, orange, snowpeas, bean sprouts & mint e: $14 / m: $25
  • CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. $17
  • - Add Chicken $6
ENTREE ENTREE
  • SOUP OF THE DAY - please see specials board $8
  • CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
  • THAI FISH CAKE (GF) - with prawns, snake beans garnished with cucumber, coriander peanut, chilli sambal & nam prik dipping sauce e: $16 / m: $24
  • PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
  • CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
MAINS MAINS
  • CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
  • POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
  • SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
  • KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
  • PIRI-PIRI CHICKEN SKEWER (GF) - with rocket, chickepea, sweetcorn, roasted capsicum & red onion salad $28
  • BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
  • BBQ LAMB RIBS - with sweet potato wedges & a rocket, mint , sumac red onion & fetta salad $29
  • HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
FAVOURITES FAVOURITES
  • SALT & PEPPER SQUID - asian style salad, chips & lime aioli $26
  • FISH OF THE DAY- please see specials board $29
  • PASTA OF THE DAY- please see specials board $20
  • CURRY OF THE DAY- please see specials board $20
  • HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20
  • HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23
  • CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20
  • BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
  • Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
SIDES SIDES
  • GREEN LEAFY SALAD (GF) $6.5
  • FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
  • GREEN VEGETABLES (GF) - with roasted almonds $6.5
  • ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
  • SAUTEED ENGLISH SPINACH (GF) - with butter & garlic $6.5
  • CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
  • CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
  • WEDGES - with sour cream & sweet chilli sauce $9

Nearby Sample Menus

  • BISTECCA (MSA grain fed beef) - sirloin with your choice of mushroom or pepper sauce, served with vegetables $25.80
  • NAPOLETANA - olive oil, basil, herbs & fresh tomato $18.90
  • RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50
  • TROPICALE - cheese, leg ham & pineapple (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • Leg ham, tomato & mozzarella cheese $10.50
  • CHEF SALAD (GF) - mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini & bacon with a vinaigrette dressing $18.90
  • PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
  • Eggplant, artichoke, roast capsicum & pesto $10.50
  • Fiorentina - Topped with spinach & bechamel, gratinated with parmesan & nutmeg 1/2 dozen $17.90 / dozen $27.50
  • Espresso, Macchiato $4.00
  • Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
  • Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50
  • Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
  • Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
  • Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
  • Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream $13.50
  • Summer Beans Seasonal beans, garlic butter, toasted almonds (V) (GF) $8
  • Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips $19
  • Beer-Battered Onion Rings Ranch dressing (V) $8
  • - Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese $9
  • Crispy Skin Salmon Roast potatoes, avocado purée, cucumber-tomato salad, roquette, cider vinaigrette (GF) $28
  • Beef Master Schnitzel 700g $32
  • - Surf and Turf - prawns, creamy garlic sauce $7
  • - Meat Lovers - BBQ sauce $5
  • Salt and Pepper Squid $14.00 / $22.00
  • Prawns or Scallops $13.00
  • Greek Salad $11.50
  • SA Snapper $22.00 / $33.00
  • Bowl of Hand Cut Wedges $8.00
  • Hake (Butterfish) $15.00 / $20.00
  • Crumbed Crab Claws served with sweet chilli sauce $8.00
  • Scallops - Battered, Crumbed or Grilled $28.00
  • Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0
  • Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
  • Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
  • Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
  • Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled $25.0
  • Small Colonist Salad $2.5
  • Rustic Dinner Roll - cooked to order, served with butter $2.0
  • Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
  • Hot Mama Burger: (HOT) all beef patty, diced onion, bacon, Chipotle peppers in Adobo sauce, melted cheese, Chipotle mayo & lettuce $15.90
  • Manhattan: sautéed onion, ketchup & mustard -
  • Boston Chili Dog: Texas chili con carne, diced onion & American mustard -
  • Deep Fried Twinkie: - America’s favourite dessert snack, deep fried until golden served with vanilla ice cream & Hershey’s chocolate sauce $9.90
  • - Chili cheese fries $2.50
  • Ice Cream Cupcake - Cupcake & ice cream of your choice We cut the cupcake in half, fill with ice cream, your choice of topping and put the cupcake lid back on & present it in a special cup. Cake & $6.90
  • Naked Dog: hot dog on a warmed bun. No Sauces -
  • The Dog House Dog: the dog on its own with ketchup - NO BUN -
Robin Hood Hotel

Robin Hood Hotel

location

Address

315 Portrush Rd, Norwood, SA, 5067, Australia

phone

Phone

0883330088

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
315 Portrush Rd, Norwood, SA, 5067, Australia
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