Robin Hood Hotel in Norwood Menu

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GARLIC BREAD $6
POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
NATURAL OYSTERS - with lemon & lime wedges (GF) 1/2 dozen $15 / 1 dozen $23
KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27
SALT & PEPPER SQUID - with asian salad & lime aioli $17
SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare $35
ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives $18
BAR PLATE with hommus, tzatziki & sun dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char grilled pita bread s: $19 / m: $31 / l: $50

WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
GRILLED HALOUMI SALAD (GF) (V) - with rocket, watermelon, orange, snowpeas, bean sprouts & mint e: $14 / m: $25
CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. $17
- Add Chicken $6

SOUP OF THE DAY - please see specials board $8
CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
THAI FISH CAKE (GF) - with prawns, snake beans garnished with cucumber, coriander peanut, chilli sambal & nam prik dipping sauce e: $16 / m: $24
PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24

CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
PIRI-PIRI CHICKEN SKEWER (GF) - with rocket, chickepea, sweetcorn, roasted capsicum & red onion salad $28
BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
BBQ LAMB RIBS - with sweet potato wedges & a rocket, mint , sumac red onion & fetta salad $29
HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45

SALT & PEPPER SQUID - asian style salad, chips & lime aioli $26
FISH OF THE DAY- please see specials board $29
PASTA OF THE DAY- please see specials board $20
CURRY OF THE DAY- please see specials board $20
HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20
HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23
CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20
BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A

GREEN LEAFY SALAD (GF) $6.5
FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
GREEN VEGETABLES (GF) - with roasted almonds $6.5
ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
SAUTEED ENGLISH SPINACH (GF) - with butter & garlic $6.5
CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
WEDGES - with sour cream & sweet chilli sauce $9

Nearby Sample Menus

VERONA SALAD (GF) - mixed lettuce, grilled chicken, avocado, cucumber & peaches with a balsamic & olive oil dressing $18.90
Smoked salmon, avocado, cream cheese & lettuce $10.50
PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40
POLLO DIAVOLO (GF) - chicken fillet, tomato, capsicum, mushroom & chilli, served with vegetables $22.90
Bowl of Fries $7.60
BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90
SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables $23.40

Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
Fiorentina - Topped with spinach & bechamel, gratinated with parmesan & nutmeg 1/2 dozen $17.90 / dozen $27.50
Caffe Corretto - Espresso with a dash of grappa or liqueur of choice $6.50
Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90
Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze $36.00
Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50

- Natural - lemon (GF, DF) $15 / $28
Australian Seafood Plate King George Whiting, coconut crumbed prawns, salt and pepper squid, chips, salad, tartare sauce $32
Insalata Caprese Fior di latte mozzarella, fresh tomato varieties, fresh basil, sticky balsamic glaze (V) (GF) $13
All steaks cooked to your liking and served with either mashed potato and steamed vegetables OR chips and salad AND your choice of : gravy, mushroom sauce, pepper sauce, dianne sauce, garlic butter, -
Lamb Kofta Tzatziki $13
Smoked Chicken Wrap Wood-smoked chicken breast, coleslaw, alfalfa, avocado, vintage cheese, aioli $12.5
- Parmigiana - ham, rich tomato napoli sauce, cheese $3.5
Beer-Battered Onion Rings Ranch dressing (V) $8

Lobster Tail served with mash potato and garden vegetables - / POA
Bowl of Hand Cut Wedges $8.00
Garlic Bread $5.00
Butterfish 1 pc $10.00 / 2 pcs $15.00 / extra pc $7.00
Garfish 1 pc $16.00 / 2 pcs $24.00 / extra pc $8.00
Salad and Wedges $7.00
SA Garfish $18.00 / $28.00
Hake (Butterfish) $15.00 / $20.00

Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0
Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
Small Colonist Salad $2.5
Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
Duet of Dips - served with artisan baked bread $15.0
Hot English, Mild English, Dijon, Wholegrain Mustard $0.5

ADD: side of Fries, Cheese Fries or Onion Rings from $3.50
DOG HOUSE DOG:American HOT DOG, ketchup: NO bun with side fries $11.95
Boston Chili Dog: Texas chili con carne, diced onion & American mustard -
Nutella Fries: sweet potato fries, melted Nutella & a dusting of icing sugar $6.90
Vegetarian Mushroom Quesadilla: Grilled mushroom, tomato salsa, cheddar Jack cheese, diced onion, fresh coriander & avocado served with guacamole & sour cream (V) (GF available) $12.90
Shrimp Po Boy: Large deep fried shrimp, melted Jack cheese, tomato, lettuce & Chipotle mayo on a warmed white roll (Sliced pickles optional) $13.90
Three Cheese Quesadilla: Melted cheddar Jack cheese, Swiss & American cheese (V) (GF available) $9.90
- From $5.00 to $7.90