Chicken Tikka - Boneless chicken marinated in spices and yoghurt and roasted in a clay oven $16.00
Tandoori Chicken - Tender chicken pieces marinated in spices and yoghurt, cooked in a clay oven $14.00
Seekh Kebab - Minced lamb on skewer, marinated and cooked in a clay oven $14.00
Tandoori Masala Prawns - Marinated in herbs and yoghurt and cooked to perfection $18.00
Paneer Tikka - Paneer cubes marinated in yoghurt and spices and cooked in a clay oven with fresh onion, capsicum and tomatoes $15.50
Onion Bhaji - Spiced onion in a batter of Gram Dhal flour, spices and deep fried $12.50
Samosas - Meat or vegetable $12.50
Mixed Entree - Ask your waitperson $16.00
Mushroom Tikka - Whole fresh mushrooms stuffed with paneer, cheddar and lime pickle, marinated in spices and cooked in a clay oven $15.50
MAIN COURSES
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Specialty of the House
Goat Curry - Goat curry on the bone, cooked with fresh tomatoes, yoghurt and lightly spiced $31.00
Poultry
Chicken Masala [boneless] - Medium chicken curry cooked with tomatoes, herbs and spices. $29.50
Chicken Vindaloo [boneless] - Hot curry from the south, served with red chillies. $30.50
Chicken Jalfrezi [boneless] - Chicken sauteed with capsicum, onions, ginger, tomatoes, herbs and spices. $29.50
Chicken Makhani [Butter Chicken - boneless] - Mild chicken curry cooked with tomatoes, cashews, cream, herbs and spices. $31.00
Chicken Korma [boneless] - Mild chicken curry cooked in a lightely spiced cashew nut cream sauce. $31.00
Tandoori Chicken - Tender chicken marinated in spices and yoghurt cooked in a clay oven $29.50
Chicken Tikka Masala [boneless] - Tender chicken pieces marinated in garlic, cashews and spices, cooked in a clay oven, then combined with a Masala sauce $31.00
Chicken Saagwala [bonless] - Fresh spinach cooked with tender chicken and spices. $29.50
Beef
Beef Korma - Mild beef curry cooked in a lightly spiced cashew nut cream sauce. $28.50
Beef Nawabi - Mild beef curry cooked with almonds and yoghurt. $28.00
Beef Vindaloo - Hot curry from the south, served with red chillies. $28.50
Lamb
Roganjosh - Boneless lamb cooked in a sauce of onions, tomato and yoghurt. $28.00
Special family meal - Special platter, King prawn with ginger and shallot, Deep fried pork chop in peking sauce, Beef in black sauce, Combination omelettes, Large special fried rice, Large steamed ric $58.80
Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50